Beef Eye Round Roast Smoked Just as Tender as Prime Rib
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- Опубликовано: 29 сен 2024
- Smoking an Eye Round Roast is no simple task, but when put to the test this true Pit Master demonstrates with success and ease how to get the job done using the simplest ingredients to create a moist and tender piece of meat from a very inexpensive cut of beef bringing delight and great old fashioned barbecue to your table.
I’m coming over with a plate and extra Tupperware.
LOL
Moin, moin… Germany lässt Grüßen! Ich folge Deinen Kanal seit zwei Monaten . Echt super!!!! Lecker Lecker sehr gute Smoker
English translation: Moin, moin... Greetings from Germany! I've been following your channel for two months. Really great!!!! Yummy Yummy very good smoker
Vielen Dank. Ich freue mich, dass dir der Kanal gefällt. Schön, dass du ihn aus Deutschland anschauen kannst. Vielen Dank.
I really enjoy watching ppl that take their craft seriously, regardless of what it is.
I'm with you on that, and thank you for watching.
😂man this guy has every cooker smoker& grill that has been made i love it
LOL
I've been telling my girlfriend, "Stick around, don't go anywhere"
lol
😂😂😂😂
I'm a new subscriber. I have to say I'm very impressed with your cooking acumen. I'm a native Georgian with family that grew up on farms. Your style is very unique, but it looks very interesting and delicious. Not to mention healthier than most pit cooking. Kudos!!! I'm glad I found you. I will stay tuned from now on.😊😊
Awesome! Thank you for watching. Much more to come, welcome!
I like your leather hat and apron!
Lol thank you!
Another awesome show. Not a lot of people know about pickled broccoli. Very tasty indeed. As always my friend.....Sticking around. Not going anywhere.
lol Thank you and glad your Sticking around.
Nothing like Home Fries and JoJos . If I'm useing oil I always Toss on a Cup of Lard . And some times is roll my JoJos in shake and bake .
. And the dip it Ranch dressing .
Or Blue Cheese dressing . Your Toung will slap You crazy . This Cat knows old Home Cooking and Smokeing meats . Glad He
0opper up one my You Tube . 👍
My hats off to you sir.
Man that looks like some superb slices of roast beef. Put that between 2 slices of bread with the right condiments, and the steak fries and the refreshing coolness from the pickled broccoli and you got a meal fit for a king. Excellent job my brother👍💯
Yes my friend yes
I really enjoy your videos. If the roast is left on a little longer would it become more tender would be the question that I have. I love eyeround roast but my wife is all about tenderness.
The longer you cook this Eye Round the less tender it gets so don't do that lol and thank you for your nice compliments and sticking around thank you.
Not only are you an excellent chef You are an artist visually stunning presentations always do it for me because if it doesn't look good I'm not touching it I really like how you pay attention to details and when you're making your food presentation you use different plates It always just looks so beautiful and healthy thanks again for the ideas....... Troy
Thank you again my friend!
I fry mines halfway and then give it about 30 minutes in the fridge and cook to order but you know what you’re doing I just love this
The best way is the way you like
OkOk, I'm going to stick around and I'm not going anywhere LOL because that looked absalutly delish and with the price of meat right now a great option !
I've never seen a cast iron option of the egg, love that thing, cheers from Candada, I liked and subbed buddy, keep up the good work !
Thank you and welcome Canada!!!
Nice Job! Your Videos are always so Elegant and Artistic. As well as Delectable Looking. I Enjoy your Content very Much. Keep up the Great work Brother, You Rock!
Thank you and its comments like this that keep the wind in my sails thank you uplifting compliments and God bless.
got me at double drop the fries. cookin an eyeround for meal prep next week. these meat prices are tough. lol
Thank you. I don't think the meat is getting any cheaper ither.
They say. Veg oil is not cool and I would say Avacodo oil is now what I am thinking. What6 do you say.
Lard is the way to go and beef tallow for cooking.
I'm in Georgia, where do you purchase your meats at if you don't mind revealing?
All around Sams, Publix, Walmart if it's on sale I'm with it.
Looks delicious . You could make it big in the restaurant business ! I would definitely pay for your food !
lol thank you when you do things for a living it kills the passion in my opinion.
Why would you coat the roast with s&p and then put it in a marinade? Might as well just add s&p to the marinade.
Simple. When you salt and pepper the meat you can see how much you put onto the meat. When you just put a random amount in the marinade you may be over or under on the salt and pepper. Hope this helps and thanks for watching.
Just came across your channel and really appreciated your delivery.Tested your roast technique and had great results.Thanks!
Excellent. Thank you for watching.
I never see you use garlic,..why is that? Like your cannel btw...
Thank you. I do use garlic, most of the time its fresh garlic in the videos.
1800 bucks for that? Really?
Thats 3 years ago. Now days its $2,700 plus shipping. But a lifetime grill/ smoker
Your videos make me hungry. the food you cook looks very good. and your cooking grills are impressive.
Thank you, and I have a lot more cookers to cook on and show. Stick around don't go anywhere.
Me too Tom
Super content and cook. Love you articulate instructions and honesty. It was really fun to watch. Thx from Utah. Subscribe and followed
I appreciate that thank you. I hope you find a lot of great videos we did to help you out a bit. Glad to have you with us and thank you for the sub.
This plate looks so appetizing. I love marinated vegetables, chow chow and bread and butter pickles
I know the pickled broccoli is delicious too. You can never go wrong with homemade steak fries. (iwantaplate)...lol
Well said
Going to try to do the broccoli. Looks good.
10-4 thank you.
Everything looks Great I want to cook an eye of round ref and use as cold beef for sandwiches, your end product looks great. Cast Iron Kamato interesting, I thought about kamato Joe but they have went up quite a bit, Im liking the weber kamato, my kettle is still my go to. The weber kamato is limited where the kettle with accessories has so many options.
Thank you and if you're a weber fan I would stick with weber and no chance on breaking on you.
I just found your video because youtube put in my newsfeed, I'm glad I watched it because it was very thorough in the process of each step and I that. I'm a new subscriber because of this one video.
Welcome and happy to have you join us.
What a fantastic cooking machine that you have.
Thank you, sir and thanks for, watching.
My man how you doing brother You are a vegan's worst nightmare because you make it all look good awesome job I really like how you made those fries That's how I like mine nice and thick keep up the good work.,...... Troy
Lol thank you Troy!
love this guy !whomever is his spouse is so blessed to have a man like him ! jack of all trades
Thank you for all the love!
Looks amazing as always! Glad to see you back in action!
Thank you and thank you for stinking around
Looks amazing, especially cut thin and still pink at this temp. Just watched a video of cooking an eye round brisket style as well. I have a large beef knuckle that I will cut in half using one half to make "prime rib" sandwiches like this and let the other cook long to make pulled beef. My eyes tell me this first way cut thin is going to be a better fit for this cut. l appreciate you showing how you make it a meal as well. Great content/presentation.
Thank you sir my hats off.
Well , my Goldens came in last month, the same one you have with the cart, your absolutely right they are heavy, the cart is a must, and oh can they cook. Pickled broccoli huh, paired up with a good eye of round, I like it but I wouldn't say no to any of your meals.
Like cooking on a huge bowling ball lol you're going to love that grill just don't park it on a hill she well get away from you and pick up speed fast. Also the temperature gage will spin all the way round if you overheat the grill. I hit 15oo deg and did not know it. When I opened up the grill flames shot out with lots of force. The good Lord was on my side that day so be careful not to do that. Hope this helps and thank you for watching.
@@bbqsouthernstyle I understand, thanks for the warning. Generally my temps are low and well monitored, anything above 400 is a rarity. Glad you survived the backdraft, scary to even imagine.
I fired her up and went into the house for like 25 min forgot to check on it. The outside of the grill was just worm to the touch so I opened it lol smh the green egg would never get that hot and if it did it would crack. I also like to self clean at 800 deg and oil her back up from time to time when she cools down.
I love your channel. Watch everything you post. Keep it up. "Don't go anywhere..."
I appreciate that! thank you we have a lot more on the way.
Dude, your voice is perfect for your cooking show! Good stuff!
Thank you my friend the Lord has been good to me, thank you for the compliment and watching sir.
@@bbqsouthernstyle Agreed,you have the voice for being a DJ or talking show.
That cast iron cooker is awesome built to last, Food looks great
Thank you, and yes, it's a tank it would definitely stop a bullet and still run perfectly lol
That bbq is a beast, lol. how many people does it take to move it.
This may be a noob question, but can I achieve the same results on my weber with this cut?
Lastly, thanks for the tips through your vids, I've watched a lot of vids lately and your Southern style has been my go-to.
Lol yes she is a bad beast and yes you can do this on your weber all day. I am so glad you like and are learning from the videos. Stick around season 2 is going to be off the chain. Also that weber is a beast when used correctly.
You can cook all his recipes on a Weber Kettle. Its all I use. Cheers!
I love cooking these for sandwiches ! So good . I might try one of these for a smoked pastrami .
You should!
Hello again I just smoked two eye of round roast beef that I put in a pastrami brine . The flavor is good but it’s to chewy I’ll go back to doing my Pastrami with brisket . If you don’t try it you won’t learn right ?
Stick around…
I will
Love that cooker man first time I've seen one
Thank you 500lbs
@@bbqsouthernstyle if u don't mind me asking price
When got this 8 years ago it was 1000 bucks now days it's like 3k with shipping 2,700 without shipping.
The chopping block is where the delicious magic is revealed.
Yes sir lol Thank you
This seems like a cut that would take injection well. Have you ever tried that method with this cut? Or should you?
No, I don't injection my red meats. More hole's equal less juice
@@bbqsouthernstyle Thank you for the pro tip! Love the videos, keep up the great work!
Wow the roast was cooked to perfection! I've never cooked beef eye round before, not even in the oven! I assume u cook it low and slow. Going to try to the pickeld broccoli! Thanks for the info.
Thank you and your very welcome Renee definitely give the broccoli a try.
Thank you so much for your videos❤ Your tutorial on indirect cooking made my meat come out perfectly yesterday. I told my whole family about them!
Thank you, and I'm so happy your meal came out perfect. This is what it's all abought for us to learn from one another God bless and thank you for watching.
Looks good!! Been watching your channel for a while now, love all the stuff you smoke/cook on here. Great work!!
Much thanks to you and the great feedback, always nice to know people like you are in the world.
@@bbqsouthernstyle Nothing but love Brother!!!
That Beef looked wonderful You must have done it that way dozens of times to get it that right, well done.
Thank you and just a few times.
Yo man. You're cool as hell.
Thank you I try and thank you for watching.
That's one meal I will be making in the near future. Thanks for sharing.
Your welcome any time and thanks for watching
Looking good! Where can a guy buy a cast iron grill like that?
Thank you and I got mine directly from the maker. www.goldenscastiron.com
loving your vids. Buying a weber kettle soon and Ill rewatch most of them to make sure im using it correctly
Thank you and yes definitely grab that grill we have lots of new recipes coming for season 2.
All I use is a Weber Kettle. Great for everything. Brisket, Pork Butts, whole turkeys, Chicken wings , burgers and dogs, even a pizza. Cheers !
Well done
Thank you and for watching
Great job! I've never had pickled broccoli but I'm DEFINITELY making this!
Hope you enjoy thank you.
That look awesome
Thank you sir
That egg tank is awesome!! That roast and fries look so good!!👍👍😁
Thank you yes she is a tank almost 500lbs lol hope you have a great weekend and thanks for watching.
Give me a plate🤣😂😅💯🔥🔥🔥🔥🔥🔥
lol thank you
GREETINGS FROM ST.LOUIS , MISSOURI
Good to see you again MISSOURI
good morning.good day
Same to you
Awesome looking meal. Thanks for sharing
Thanks for watching
Everything you make looks delicious. I am binge watching.
Thank you 😋
Thank you for sharing your expertise!
Your very welcome, makes me happy to share what God gave me
and thank you for watching.
Gorgeous roast. Love this channel.
Thank you sir we love having you.
Am in line with my plate also, lol, 👍
lol
Thank you once again👍👍
My pleasure sir.
Sneak me a piece when you ain't looking🏃🏃🏃🏃🏃🏃🏃😂
lol
Good stuff
Thank you sir
First
Yes sir you are first. Now Bob tell him what he wins lol
eye round roast!!! oh hell yeah
Why Not lol
Nice recipe my friend.
Thank you I hope you give it a try.
@@bbqsouthernstyle The day I'm going to do it, we'll be guided by this video
This dude is dope
Very much apricated thank you.
That dish looks exquisite. But you should just let the meat rest for at least 20 minutes my hats off to you, so thank you
Thanks for watching
✌👍
Thank you sir, very much appreciated.
I'M READY TO EAT MY PHONE!
OH no lol thank you!