No Hassle Smoked Competition Asian Beef Short Ribs
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- Опубликовано: 6 июн 2023
- Learn to make Smoked Beef Short Ribs with a unique Asian-style twist from a true Pitmaster bringing pungent flavors and spices, elevating this dish to an unbelievable whole new level.
Spice mix Video on pork: • Homemade Pork Rub Cook 
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I have watched about all of your videos and your skill level is unbelievable from prep to seasoning to cooking and presentation and the array of grills and cookers are unmatched. I wish I had your skills. So we should be seeing your show on the Food Network channel very soon.....SERIOUSLY
Wow, thank you for such a high compliment lol think I like just relaxing and putting out my own videos for people like you to see more then a network my fame days are in the wind lol the Lord is my fame.
Me too... I agree... Man you got skills
Found your channel last week and have been hooked! Love the different styles of cookers! Also love the variety of food.
Awesome! Thank you! and thank you for watching lots more to come.
Excellent Presentation, Sir! Your channel is poised for growth! Thanks for sharing!👍🏾
I appreciate that! thank you for watching
Love this brother !!! You make it look so easy. Giving me the courage to make my own without worrying about destroying an expensive piece of meat. Thank you so much 🙏 Peace ☮️
Your very welcome and thank you for watching you got this give it a shot.
Awesome my guy you never fail with details and explanation love your content keep it going
Thanks, will do!
Young man, you are absolutely FABULOUS!! I love your videos and your style of explaining what your doing. Everything you cook is AMAZING!! God love ya, I know how much work goes into ALL YOUR DOING. I want to come to your house and eat!! Did you go to Culinary School?, or are you self taught? I’m self taught and owned a few restaurants but I’m 68 years old now and no one to cook for anymore 😢. Unless it’s a holiday, then I “BRING” a dish to whichever of my children is having a dinner. I just love watching ALL the different cooking shows to see who is cooking what. But you, Dear one, are my favorite 💕🙏🙏
Thank you so much. So glad you are enjoying the channel. I went to the school of hard knocks, lol. I hope you get back to cooking for that special someone, I find there is always a hungry mouth waiting just around the corner.
Those ribs the whole meal looks great.
Thanks you for that very much appreciated.
Excellent video's BBQ Southern Style..
I appreciate that! and thank you for watching.
Another awesome production. Looking forward to the pickled corn. Sticking around. Not going anywhere...
You and me both! lol Thank you so much and hope you love the corn.
Your equipments are off the hook. I’m envious
Thank you took years to collect
Just bought some short ribs this afternoon, really, so here we go. I do like your prep, the overnight longing into the meat,, great. Any cooker is fine as long you know the path, a beautiful comboination and bien presente.
Thank you sir and yes get em fired up
I’m going to try that fat trick with my venison using pork fat. Thanks so much,and the corn looks like a great recipe
You're so welcome glad I could help and thank you for watching.
❤
GREAT,,I GOTTA TRY THAT CORN..I LOVE PICKLED WATERMELON RINDS
Thank you
BEAUTIFUL PLATING!!
Thank you so much 😀
Good looking smoker. Looks familiar. Glad you’re enjoying it. Smoke on!!
Thank you she takes up lots of room and I have a lot of them to clean lol. I pray all is well Thank you and God Bless.
Awesome cook! We are going to make this!!
Sounds like a plan and thank you .
I have watch a lot of your video’s, everything that you talk about and do when cooking I have employee in my BBQ. I Thought I was a Really Good Cook before, my cooking has improved Dramatically. Thank you
That is awesome!
Just started watching your videos and I love your content man keep up the great work!
Thanks, will do! and welcome.
Delishhhh...would have loved 2 portions of Ribs...😋
Me too!! but the family beat me to it lol
GREETINGS FROM ST.LOUIS
ST.Louis in the house.
This is perfect. I love your channel. I will be making the pickled corn this week! Thank you!
You are so welcome! and yes give the corn a go you will love it.
Nice Job ! Short Ribs are my Favorite of all Smoked Meats. Love the Shrimp Dish as well. You are one Hell of a Great Cook. Keep up the Great work Brother. As always, Love Your Recipes & Content
I appreciate that glad you like the show lots more on the way thank you for watching..
Hello from NY, been loving these videos! Subd
Welcome aboard! and thank you so much .
Wow what a dish 🤌🤌🤌🤯🤯🤯👏👏👏
Very glad you like it.
I love the short rib sparingly most of the time you can't afford it but I do buy an occasionally I haven't tried smoking it yet that will be my next test love your cooking shows
Thank you so much. Glad to have you with us watching.
Amazing turn out, thank you for the recipes keep them coming.
Glad you like them! Thank you
Excellent, Amazing, Awesome!!! Food looks GREAT!!!
Thank you very much sir and thanks for the great comment.
Great! Looks so delicious!
Thank you 😋
Good job 👍
Thanks for the visit and thank you.
Brilliant, I haven't been subscribed to your channel for very long but I and the wife enjoy every video it's a great watch after a hard day's work. Thanks for your time =) And remember stick around and don't go anywhere.
Welcome aboard! /so glad to hear you and your wife love to watch, its comments like this that make me love to stick around.
That is a beautiful looking delicious meal Chef. Those ribs look amazing!!
Thanks so much
Looks delicious 🎉 Great job.
Thank you very much and thanks for tuning in.
Another great video - always look forward to your weekly video release - look forward to seeing some more direct heat cooks - Ted
Coming soon!
Wow, what an amazing meal! Cooked to perfection! Thanks for sharing ur tips! Your cooking techniques are impeccable 🙏
My pleasure 😊 Always good to hear from you Renee I hope you got that grill fired up lol
You never disappoint me brother.. everything perfectly cook well done
Always appreciate your comments Shawn thanks for keeping a eye on me.
love ur videos bang on they are great ideas
Thank you more to come and thank you for watching.
Well Chef , I think that I'm going to go buy some short ribs.
Thats a big 10 -4
Your cooking style continues to be so unique and I love it. I find beef ribs way easier to cook than brisket and maybe I like them better. Your thoughts on short ribs vs brisket?
I appreciate that thank you, change/unique is always a game changer in my book. Nothing gets more tiring then the same old same old. I love to change it up from time to time and as far as ribs over brisket, just comes down to time money and the cooker. You need space and time to cook a brisket to come out on point. Ribs are more money but less time and headache. At the end of the day I'm a rib lover anything bone in is first choice for me lol, thank you for watching my friend grill on.
@@bbqsouthernstyle I have learned so much from you. I actually went to school in your state, Georgia Tech. I had a lot of friends from southern Georgia so it's nice to see it again!
Those ribs were screaming tender and juicy with that pull back!! Everything looks awesome, I love Asian beef for barbecue great on brisket too. Thanks for sharing.👍👍😁
Thank you, pleasure is all mine and thanks, for the pull back comment.
I'm hanging around and promise not to go "anywhere.". Great vids, very informative and entertaining. Well done (pardon the pun)
Much appreciated LOL thank you for not going anywhere and for watching.
Damn that is some fine looking meal right there! Really enjoy your videos my friend....the only question I have is where did you learn to cook like you do? Your recipes are so varied and all look delicious! You are on hell of a pitmaster/chef!!
Thank so much my training was The School Of Hard Knocks lol
💯💯💯
Thank for the love my friend.
@@bbqsouthernstyle Always
Hi Mr. Pitmaster, thoses beef ribs looks so so delicious! But unfortunately I can't eat shellfish.
The ribs will do for you then lol
Kinda behind..on the content"Bruh".." I check them out..as I get them.. since I caught the Algorithm..about a couple weeks ago..."however .. Another great pairing..even though my reviews are behind..never enough time..in a Day"!!
Welcome back take your time I'm not going anywhere lol and thank you.
Wow you should open up a restaurant!
No lol to much work .
Or atleast invite me to the next bbq😂🤝
LOL
I wish I had seen this video before I let a butcher sell me 15lbs of short ribs. 😊
I hear you!
Terminology always confuses me. Is that the same thing as a beef plate rib?
Almost just lower down the body of the rib.
Brother you can burn
Thank you sir
✌👍
Thanks agian
@alpetterson9452
0 seconds ago
I think Scotch Bonnet would work in this shrimp dish pretty good to
Right!