COCONUT & LEMON CUPCAKE RECIPE | Abbyliciousz The Cake Boutique

Ok, granted - this cupcake looks so simple, BUT don’t let this fool you! This cupcake is so delicious, moist, fluffy and full of flavour & that zing of the lemon gives it that extra oomph! Believe me, if you love coconut - this is a must try ;) Enjoy watching! X
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INGREDIENTS:
CUPCAKES (bake at 180°C/356°F for 17-20 minutes)
70gr/2.5oz all purpose flour
70gr/2.5oz almond flour
150gr/5.3oz dessicated coconut
1 teaspoon baking powder
1 pinch of salt
200gr/7.1oz soft unsalted butter
200gr/7.1oz granulated sugar
Zest of ½ a lemon
3 medium eggs
1 teaspoon clear vanilla extract
FROSTING:
240ml/8.1fl.oz cream
240gr/8.5oz mascarpone
200gr/7.1oz icing sugar
Zest of 1 lemon
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[@tamaraserrano9748]

That looks absolutely scrumptious!!! 💞

[@TheCakeBakeBoutique]

It is 😍😍😍

[@reenie38]

Thanks

[@reenie38]

So I have just made this recipe and will need to make another batch as half were eaten before I could frost very delish, thank you.

[@TheCakeBakeBoutique]

Hahahaha I have the same problem here if my husband gets his hands on them 😂. So happy you tried them and liked it! Do frost them though, it makes them even better 😉!

[@helenscaketasticcreations4693]

Can you just bake these without the coconut (say if you cant eat it) would I have to increase the flours to get the right consistency etc . I personally love it with coconut . xx

[@TheCakeBakeBoutique]

Hi Helen, I love the coconut too! I haven't tried it out, but dessicated coconut can't be replaced 1:1 in a recipe, but rather 1:2. Maybe you'll need to use less eggs too, because coconut absorbs a lot of moisture. So it is something you'll need to experiment with 😉

[@helenscaketasticcreations4693]

@@TheCakeBakeBoutique thank you for the swift reply, looks like ill have some tasty experiments to do YUMMY!!! ;-) xxx

[@Andreiapatricia81]

portugal

[@TheCakeBakeBoutique]

Hi Andreia, yes haha I'm half Portuguese 😁

[@Andreiapatricia81]

@@TheCakeBakeBoutique so gooddd portugal is beautifull

[@sandraluz5637]

@@TheCakeBakeBoutique Wonderful, I m Portuguese, and I love your channel.

[@reenie38]

Out of interest have you ever baked as a full size cake and decorated.

[@TheCakeBakeBoutique]

Yes I did 😁, but not with fondant. I would advise a ring of buttercream around the edges if you're using this mascarpone frosting to fill the cake, because it is a soft frosting. I used dark chocolate buttercream too to pair with this cake 😉