HOW TO PANEL FONDANT FOR SHARP EDGES | CAKE BASICS | Abbyliciousz The Cake Boutique
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- Опубликовано: 4 июл 2024
- Since I’ve been covering my cakes panelling style - I get sharp edges every time, and it is by far the fastest way. Also you don’t have to worry about the fondant tearing, which can be stressfull at times. Don’t look any further, if you’re searching for quick, easy & beautifully covered cakes in a matter of minutes! I hope you enjoy watching it! X
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love sharp fondant edges as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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TOOLS USED IN THIS VIDEO*:
Turntable: amzn.to/2oc3TVf
Baking paper
Wilton Cake Circles: amzn.to/2DGvjMu
Large Rolling Pin: amzn.to/2NjOPzJ
Rolling Pin Guide Rings: amzn.to/2ppollO
Large Ruler: amzn.to/2NNbQu7
Pizza Cutter
PME Sugarcraft Knife: amzn.to/2P4fdhx
Wilton Plastic Dowel Rods: amzn.to/2pVRky2
Set of 2 JEM Fondant Smoothers: amzn.to/2xdPc8c
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OTHER TUTORIALS MENTIONED IN THE VIDEO:
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
HOW TO GET SHARP BUTTERCREAM EDGES: • HOW TO GET SHARP BUTTE...
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#panelling #fondant #sharpedges #cake 
Хобби
This is the best paneling technique I have watched.
This is the best panelling video ever! Thank you for sharing❤
This looks much easier than the other sharp edge tutorial. Thank you. I might give it a try. And that My Little Pony cake looks insane. Great job!
You have to be one of the very best out there for your technique and explanation/instruction. Thank you.
Aahw that is so sweet! Thank you very much 😘
OMG OMG!!! this is completely amazing!! i can stop looking at so many video on how to do this! this is the best video i have seen on how to do this. you can retire now with just this video, lol. thank you so much!!!!!!!!!!!!!
Your instructions are truly straight to the point with no fluff! loving your videos!
Well done, perfect
This by far is the best panelling technique I've watched. Thanks a bunch🙏
That's perfect!! I live in a very hot and humid city and always have had issues with fondant (bubbles, sweating, etc) it's so satisfying to see someone doing everything perfect
Thank you so much for this video. I’m so scared of fondant, but after watching this video and your very helpful explanations, I think I’m going to give it and try and cover a cake in fondant!
Hi, I started using the fondant panel in my cakes after watching all your videos. I love your method. Thank you very much and greetings from Sweden.
Love this video! It’s my go to when I’m placing fondant.
I absolutely loved this this !!!! I tried it for the first time and it was some of my best cakes ever . sharp edges no rips so happy thabk you for sharing this ❤❤
The best fondant tutorial ever. Thank you very much! Would love to try fondant for the first time on a cake order that I have in a week and i hope i would able to nail it with the help of this video.
That is the most beautiful thing I have ever seen 💗
Love this vedio. Simple great explanations. Thank you for showing techniques and can't wait to see the next one. Xx
Definatley giving this a try
Thank you, cant wait to try this , you explained it so well ♥️♥️♥️
Thank you very much for showing us your techniques. I love your job!
I used to avoid covering caked i fondant because it would always tear or get elephant skin but now I use this method after seeing your video and it comes out perfect every time! Thank you so muchh!!
Concise and clear explanation! Thank you so much, it helped me a lot!
Fabuloso!! Parece súper fácil! Thanks! Saludos de Tucumán - Argentina 😘
Yesssssss! great explanation and instruction.
whoop whoop im famous!!! Im learning not to have a heart attack when you flipped this week still not tried it yet as all the cakes ive done recently have been just buttercream, maybe ill try on a very small one first like a 4" lol ;-) hubby says id probably even drop that one, the cheeky man, thanks again for the wonderful tutorials. The my little pony cake was beautiful xxx
Hahaha... Tell me how you did IF you finally get the nerve to try it 😉... Take a few deep breaths, no distractions and FLIP 😂
.
Aa
Very clever. Your edges are really perfect.
This is the best fondant video i have ever watched
Wow I love your teaching
I love you...just the best tutor on this
I really miss your work. You taught me how to cover a cake using this paneling method and I haven’t done it any other way since.
Perfeitamente perfeito 😍
Love ur tutorials!!!
This is great, im always having problem with fondant. Going to try this method.
This is unbelievable! What rich content. Thanks 🧡🧡🧡🧡🙏😍
Thanx for this and all the other amazing tutorials.
Question. Can u use this method with ganached covered cakes too? Will it leave a chocolate mark?
I'm trying this out. Thank you so much.
Wow you're amazing! Thanks 💗💗💗
I totally agree!!, thanks!
Hi luv the videos it looks simple, what do you add for the fondant to be adhesive
I love your icing technique
Thank you so much for explanation, you are great 😍😍😍
Thanks so much for this video.i will try it out
Hi love! I so love this tutorial! I have been using ganache under my fondant cakes because I’m just afraid of the buttercream melting under the fondant! How thick did you apply the buttercream?
Thank you for sharing this. I recently paneled a round cake using the upside down method. The cake looked great. But after some time (at the event) my cake started bulging on the side. Do you have this problem? How do you prevent bulging?
This video is so well explained and detailed thank you so much for your lesson. You are truly appreciated my dear. May I ask where did you purchase your turn table?
Thanks again
As usual, so helpful and amazing video!! You are my cake hero!! I love all and every single tutorial you make for us!! I also hold my breath while flipping the cake, but I tried and it went well!! OMG, I was sooo scared!! Lol The final result was amazing!! For the first time my cake was even, smooth and with a nice sharp edge!! Thank you so much!! If I had you in front of my I would give you a big hug!!hehehe!!😁😘 I have to try the fondant now!! Thanks again!!
Aaahw thank you so much for that superbig compliment! I'm so happy you've tried it and it worked out so well! Proud girl right here! Big hug for you too! Much love 💕
The Cake & Bake Boutique 😊😘😘😘💪❤💙👏👏👏
Awesome tutorial! For how long the cake stay in the fridge when you covered with buttercream? And you don’t have condensation at all? Hope you answer me! Thanks!!! 💗
I don't know how you made it look so easy, but now I want to try it. #terrifiedofpaneling This was AMAZING!
Great tutorial!!! 👏👏👏.
Thank you very much for sharing this idea. 👍👍👍🥰🥰🥰
great tutorial, thank you. How would you panel a larger cake 10 inch, Would you use 2 pieces around the sides?
Thank you so much for your tutorial and for your video!!!! This way is really easier to cover the cake with fondant..but I have one question for you What is the best cream to cover a cake before coating with foundant... And what kind cream or ganache you have on your cake?????
Great job!!!!
Woooow
I don't learn something..... I've been learning a lot with your tutorials!!! you encourage me to keep doing what I love to do, all your tips are amazing, I'll continue watching your videos.
Receive a warm Hug from this side of world. CA. 😃😎😎
Aahw Liliana, thank you so much for your lovely comment! So glad to hear you've been learning & applying techniques! Your comments also encourage me to keep making video's - thank you 😘 Lots of love 💕
Great tutorial! I didn't find the fondant in the description, what did you use in this video. I know for the panelling method is the best the soft fondant. Which one did you use? Thank you 😊 for your answer. 🙏
Great job💕
Excellent travail bravooooo
Love your videos👏
Great tutorial! I'm going to try your method with a cake I'm making.
Have fun with it 😊
All I have to say thank you so MUCH!!
Amazinggg
Hi! Do you spray water on your cake before covering fondant so that it will stick? Thank you!
Flawless, congratulations! I tried this method but top fondant and side one didn't melt togehter and become one piece like in your cake. How can mitigate that? Thank you
Wow💝
Not sure if you answer this question but what type of fondant do you use. I am having the hardest time paneling fondant as it’s so soft
Thanks for the video!! When doing the bottom tier, you do the flipping method? I’m scare of flipping a 10inch cake 🙈
Hi cake boutique. Really love your vids.
Please can we get a fondant recipe tutorials?
Thanks you for the tutorial. I have a query, won't the fondant sweat once out of the fridge??
How much grams fondant do you use on a 6 inch cake? Love youre video great job😘
I follow you and i love your cakes
I enjoyed the video,it is so helpful,I appreciate if you can answer my questions
1- what is the height of your cake
2- your cake doesn’t get sweaty when you put it in fridge
3-do you find the buttercream work better than ganache under your fondant
Thanks a lot
Hi, if the cake is super cold, then after you cover it with fondant will moist a lot?
Wow thank
When you say "chill your cake" before you panel it, is it chilled in the fridge or freezer? Mine in the fridge would not be able to be handled without denting. Thank you in advance.
Thanks very much
I love your technique 😍 I use many and many ways to get sharpe edges but not give the results that I want , my question how to but the cake with fondant cover in fridge without getting wet ☹️
Great tutorial and a beautiful cake! I always learn so much from you! Thank you!💞Amy Jo
Nice one
You are awesome!
What a great job 😊 how did you get the fondant to stick around the cake when the Swiss meringue was so firm ? Many thanks x
Thanks so much! It actually sticks by itself and rubbing it with my hand "heats" it up a bit, so I think that's it 😁
How much fondant do I need to cover an 8 inch cake using the paneling method? Thank you.
Very good
How do you get your buttercream so firm? Do you put it in the freezer?
Doesnt the chilling process causes condensation once the cake is out at room temp?
Do you ever have issues where the buttercream slightly starts coming out of the top seam? Or where the top seam is pretty noticable?
What type of buttercream do you use? 🤔💕
One of the best technique i hv ever seen. Thank you so much for sharing with us 🙏. Love from india
Amazing, can I know what buttercream you used
رائعة جدا
I made it and luv it only one thing how I erase the top lines ?or maybe I cut it wrong
Vi varios vídeos Y en todos m quedaban muchas dudas y algunos algo complicados Te encontré y la verdad me parece la mejor explicación de todas Tienes nuevo suscriptor Tienes mi like 👍 Espero la próxima clase y espero aprender mucho contigo hojala tuvieras subtítulos en Español
Can you recommend a good fondant
Hi from California! What fondant do you use? Thanks for all you do, and for sharing these awesome tutorials!
Hi there! I use either Funcakes or Massa Ticino Tropic fondant. I don't know if Funcakes is internationally available though. I heard good reviews about Couture Fondant too 😊.
What brand of fondant do you use?
What did you use to rub the cake,that makes it white
👏🏾👏🏾👏🏾😍
Can I do this with American buttercream instead of meringue?
Es la técnica que mejor me funciona, sin importar el tamaño de la torta...Te agradezco mucho por compartirla😘😘😘
Anne Lee hola sabrias decirme que es la cobertura blanca ? Si buttercream o ganache de chocolate blanco. Gracias ya que ingles no entiendo
@@agustinarojas996 hola...es ganache de chocolate blanco, por eso la puede forrar sin ningún problema
Anne Lee gracias por tu respuesta . Lo voy a intentar
@@agustinarojas996 Hola, no es ganache es buttercream, dice en 0.28 que es el SMBC. ;)
What fondant brand did you use?
I have a question is it difficult you use this method on a 12” by 5”or even a 14” by 5”Cakes. What do you recommend to do to get sharp edges on this big cakes?? I will appreciate if can get back to me thanks and have a blessed day
Thank u