HOW TO GET SHARP FONDANT EDGES WITHOUT PANELLING | CAKE BASICS | Abbyliciousz The Cake Boutique
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- Опубликовано: 8 июл 2024
- As mentioned in last week’s video - this week I’d show you how to get sharp edges without panelling and without any seams. It does take a while longer, but it will get you there either way. I hope you enjoy watching it! X
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love sharp fondant edges as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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TOOLS USED IN THIS VIDEO*:
Turntable: amzn.to/2oc3TVf
Baking paper
Large Rolling Pin: amzn.to/2NjOPzJ
Rolling Pin Guide Rings: amzn.to/2ppollO
Pizza Cutter
PME Sugarcraft Knife: amzn.to/2P4fdhx
Set of 2 JEM Fondant Smoothers: amzn.to/2xdPc8c
*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link - I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo
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OTHER TUTORIALS TO WATCH FOR SHARP EDGES:
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
HOW TO GET SHARP BUTTERCREAM EDGES: • HOW TO GET SHARP BUTTE...
HOW TO PANEL FONDANT FOR SHARP EDGES: • HOW TO PANEL FONDANT F...
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MUSIC CREDITS (RUclips Library):
Daily Beetle van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution-licentie (creativecommons.org/licenses/...)
Bron: incompetech.com/music/royalty-...
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#sharpedges #fondant 
Хобби
What a clever way to achieve perfection. Fabulous tutorial!!
I had watched many videos before.. this is the first time that i feel like i understand it perfectly and i will definitely be trying your way! Thank you
For a minute there I thought you werent going to flip!! lol ,I'm going to have to plucked up the courage soon me thinks as those edges are awesome. I use this method of applying fondant all the time but Spend ages with my smoothers to get a sharp edge. Will try your method to see if I get better results. We live and learn all the time. The end cake is just WOW!! beautiful, cute, gorgeous sorry cant think of anymore words thanks for sharing xxx
Thank you so very much I love your tutorials and I just love your awesome cake decorating style you are amazing!!
Nice job! Your so impressive! Thank you for sharing.
wow.....q perfeccion!!!!
So neat!! amazing!
Thanks for the shadow tip , that was brilliant
Awesome tuturiol thankyou, and wowee what a mind blowingly awesome cake at the end 😁😁😍
Can you do a video on how early you start your cakes & things you do ahead of time & then the stuff you do at the end, if it’s the day before or off.
Awesome technique!👍
BEATIFUL!
Thanks you just made my day
Love it!!!
Great video! Thank you for sharing 💜💜
Love this, subscribed!!
Great video, as usual! Can you tell me what letter cutter you used on your final cake?
Usefull tips throughout. Thanks. 👍 xx
So useful Thank you.
Beautiful cake and great technique. Noticed you didn't mention anything about wetting the SMBC before covering with fondant, please can you explain how you made it adhere, did you bring it out from the fridge before rolling out your fondant and used the condensation to make it tacky? Please explain. Thanks
thank you abie for the wonderful video and for the hard work God bless
Wow beautiful
great video thank you so much
Love your tutorials. Can you please share a recipe for fondant using icing sugar?
Lovely. ❤
I loved this video!! I am always looking for knew techniques to better my skills, and this was perfect! Thank you so much for this and for sharing! 🎂❤️
Thank you for sharing. What brand of fondant do you use?
Thank you so much for sharing that technique! Trying to use 2 smoothers to bring the edge together has never worked for me. Can't wait to try this!!!
May I ask where you bought your turntables? I can't find any that are that large. Thanks again! You're amazing!!!
Hi Sue, same for me 😅! Those 2 smoothers at the edge would either mess my cake up or it would take a lifetime. I knew there had to be a better way 😊.
I bought this turntable at Ikea 😉.
Do you have a video on how you make your fondant? Or do you buy it already made?
Very useful video , thank u sooo much. Do we have to keep icake in the chill
Before layer fondant ?
awsm!!
pls mk fodant lace using the lace moulds
ممتاز
Your fondant looks amazingly stretchy! What make is it please?
How does the butter cream not mush about if it’s not chilled? If it is chilled doesn’t your cake sweat?
Did you chill the cake prior to adding fondant?
Thanks so much I enjoyed your video on sharp edge. Please can you share your fondant recipe
Thanks for sharing.
I did paneling but problems the fondant become so wet. What happened? How to handle this issue? Pls kindly help.
Fondant work is scary for me but you make it look less intimidating and easy
What type of fondant are you using
As everyone of your videos, super helpful and amazing!! But I tried before and the fondant was tearing on the edge,😔 so I haven’t done that anymore!! My question is: which one do you think is the best way, paneling or like this? On your hands everything looks so easy!! Hehehe!!
Hi Zule, it could just be the brand of fondant - some are less flexible and tear easily 😉 or maybe it was rolled out to thick. Definitely try again!
I prefer panelling, but that is mainly because it is so quick. With making many cakes per week, time is always of the essence. Once I find a method that works & saves time, I'm sticking with it haha 😊.
😘
The Cake & Bake Boutique thank you very much!!😊
Wonderful!! May I ask the brand of fondant used in this video?
Thanks! I used Massa Ticino Tropic in this video 😊
Oooooooo I like
hi would like to know what color did u use in this fondant.. thank u very much
Hi! I used Mint Green food colouring by Progel & Americolor 😊
As a beginner with fondant do you recommend this method or panelling for less of a headache ? 😅 I've done lots of cakes before I've just skipped fondant all the time 😅
I want to try paneling. Overhang always leaves me in a heap on the kitchen floor 🤣
❤❤❤
Hi abby. Need ur help please
I live in tropical place, indonesia. Where humidity is high. About 90% . I have a plan to make my own wedding cake with fondant. I never work with fondant before, i always use shortening cream bcs it will last longer than butter. Whenever i took off my cake out of freezer it will start sweating. U know.. condentiation, i'm worrying about the fondant will absorb the 'sweat' too much .My questions are
1. can i use regular shortening cream under the fondant
2. How long my cake (covered with fondant) would last in room tempature (32`C)
I really hope u understand what i mean. I'm so sorry my english is awfull
Hi Zahra,
Your English is great 😉!
If I may advise you, I wouldn't try making a fondant cake for the first time for your wedding 😊. It can be stressfull and very time consuming and you'll want to enjoy your wedding day aswell 😊 (and get some peaceful sleep the day before haha).
If you still have time before the Big Day, try it out a couple of times first - I use Massa Ticino Tropic fondant, which is better for humid climates.
Fondant & buttercream in a very high humidity don't work all that well together. Ganache under fondant would be a better option for less sweating. I've never worked with shortening buttercream, so I don't know how this behaves under fondant.
As to how long the cake can be kept out, that also depends on the filling of the cake - but I wouldn't keep it out any longer than 1 hour.
Good luck! And have a great day!
Thx so much darlin'. I think u r right about enjoying the big day but i'm bit perfectionist haha. Again, thx so much i'll follow ur suggestion. God bless ya ❤
Hey! What brand of fondant do you use?
Hi! I use Funcakes for panelling & Massa Ticino Tropic for this method & in warm periodes 😊
Very lovely but practically no one mentions the condition of the cake BEFORE you put the fondant on it. Do I cover cake from fridge so it's cold? Every time I go to cover my cake, it's been either bubbled or it's sagged because the cake warmed up or the sharp edges that I achieved with the crumbcoat/buttercream has soften and I've lost my edges...Someone please do a video describing EVERY STEP of decorating from the time you stack the cake onwards please? Thank you! By the way, that was an awesome flip!!
Pls the video of the end result .... the pics are so amazing
Hi Elsie, thank you! I haven't filmed making that cake - sorry! If I have a similar cake project for a client, I'll film it to make a tutorial 😉
The Cake & Bake Boutique pls do.... it’s was so colourful and beautiful
Hello I tried as much as possible to follow your steps but I end up with scars on my cake
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻❣️❣️❣️❣️❣️❣️❣️