How to Panel a Square Cake with Fondant
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- Опубликовано: 24 мар 2018
- How to Panel a Square Cake with Fondant
Tools used in the video:
Double-Sided, Self-Healing Rotary Mat
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Innovative Sugarworks Mini Soft Tip Sugar Shapers Cake Decorating Tools (6 Pack), Light Gray
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NY Cake Stiletto High Heel Shoe Kit
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High Heel Shoe Deluxe Kit
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Wilton 1907-1211 Fondant Gum Paste Rolling Pin with Rings, 20-Inch
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Choco-Pan Gum Paste
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Хобби
This is BEST video I've seen on covering a square cake with fondant. You've done an amazing job.
Thank you
Absolute perfection,using the sugarworks Fondant smoother soooo much easier than the thin metal rulers but they have their place as well...thanks so much for your time and expertise.!
Beautiful well done as always 😍. Who would give this a thumb down ? this is an awesome video and a tutorial some people are weird
booboo Bear thank you so much :) ❤️
Thank you for this tutorial, I like how u use the smoother as a guide.
beautiful work, perfect covering.
Outstanding, I got a square wedding cake for the 10th of March
So ready to cover it now
Thank you for this tutorial, using your fondant smoothers to help glide the blade without nicking the other panel is genius!
TreatsbyTisha Joiner thank you!
Wow! What an amazing tutorial. Love the end result. Thank you x
Thank you for this tutorial! It helped me a lot now.
This. Is. Perfection!
Game changer 🙌🏾, thanks for sharing your knowledge.
Very helpful, thank you 😊
Nicely done. Very informative. Thanks.
Amazing way
BEAUTIFUL!!!
Fantastic! I have to make a shoe box cake and was going crazy trying to figure out how to do it. You've helped immensely!
Caterina Bova I’m happy I could help!!!
Wow this is beautiful and the sharp edges came out well 🍾🍾
Sandra Omoruyi thank you ☺️
Thank you😀 I cant wait to try it💓💓
Wow!! This is amazing. Thank you.
Perfect job, well done ma
Beautiful
This is much better for me. thanks for sharing.
I enjoyed watching your video. Very nice.
Thanks for sharing this video the best one I seen so far
muy buen video. me encanto. like y suscrito. saludos.
Waoo.. smart way, easier u r amazing.. thanks for ur tips trick ,for ur channel.. Love Love Love it. Thanks
Great video!
Love it ❤️
Beautiful 😍
great video, the best i have seen for paneling.
Thank you 😊
So beautiful, thanks for this
Thank you 😊
Looked liked magic the way you were doing this. Very helpful, thank you ❤️
Woow absolutely perfect
Thank you 😊
This is great 🥰
Thanks for sharing ❤️
This is great!
Thanks for the share ma
Very helpful
Hai,i from malaysia..So nice..i like🥰
very good❤❤❤
Fantastic
brilliant!
Thank you for sharing. Especially for the tips about the fondant smoother and freezing the panels.
BTW, what fondant smoothers did you use?
perfect!
wow thank you for this tutorial :)
Awesome
Thank you ❤😭❤❤
...perfect
Thanks you so much for sharing such a great video! It was super helpful 😊 wonderful channel too
As sweet as it gets thank you!
Well done ma 🥳🥰👌👍🤜🤝
Perfect! I swear by cutting with disposable surgical scalpels. They have a handle that might be more comfortable to hold. You can get them super cheap on Amazon.
Dora Moreno will check it out. Thanks!
Great! I think the #11 blade is the best.
Thanks
My goodness😍😍😍😍😍
Although these thumb downs are entitled to their opinions, you did a super dooper fantastic job 🥳🥳🥳🥳.
Thank you ☺️
Amazing
Thank you 😊
The next time anyone complains about the price of handmade cakes I'm going to show them this 🙃
That is why my daughter would not ask for a custom cake for her birthday because she knows how much work goes into making it…. 😂
Wow
👍
NICE!!!
Thank you
Супер!!!
Try Fantasia Fondant, @t you won't regret it. It is a very forgiving fondant with a long work time, which makes it easy to work with for beginners and pros. Fantasia Fondant is formulated with elasticity making it a high performing fondant when covering cakes or performing in silicon cake molds. The colors of Fantasia Fondant are vivid and fadeproof. This fondant will not prematurely dry, crack, tear, break and 'elephant skin" even when rolled super thin to cover cake dummies. Offers a less sweet taste that resembled a homemade marshmallow fondant.
Hi! Thanks for sharing this tutorial, I have the question. Can you use de fondant you cut after freeze it? Do you kneed it and become stretch again?
Pinky's Cakes yes. After it comes to room temp it’s good to use again
@@NataliesCakes pls how do u freeze ur fondant? Here in Nigeria when u freezes ur fondant the sweat
@@nwachukwujustina5295 yes it will sweat for a short time. Then when it comes back to room temp it’ll be fine. It sweats more if it’s humid atmosphere
Thank you for this amazing tutorial! What is the name of the clear measuring tool you used to help guide the blade? Everything about this tutorial is awesome since I’m creating a “dice” cake soon. Thank you again 🥰
It’s a type of fondant smoother.
Thank u for a very nice tutorial. May I know how to seal the top edges to make it smooth and hide the connecting edge? Do u have any idea? Thank u
mary german I seal it with some water. It’s barely noticeable
Does the fondant not 'sweat' as it comes back up to room temp. absolutely amazed by your edges!!
June Murray thank you ☺️
Not really. If it will sweat it’ll be a little bit and will dry up
@@NataliesCakes wanted to ask d same question actually, thanks for ur explanation and d video
What are u applying with brush before the fondant is put?
What is the name of the tool you use as guide to cut the excess fondant
Very nice tutorial. But what did you brush unto the ganache before applying the fondant, just water?...Gotta get me a few razor blades
Yes
Thank you for the tutorial. Pls what did you use to stick your fondant to the cake?
Izengbuwa Sonia Olulode water :)
Perfection 😍 Can you please tell me what you brushed on the ganache before applying the fondant panels?
Just a little bit of plain water
@@NataliesCakes thank you 😍
A very good tutorial. i intent using this method on my next cake, but what frosting do you have beneath, and why do you have to use water?
fleecy bakery I used chocolate ganache. A little water helps the fondant stick a bit better. :)
Can l use American buttercream underneath before covering with fondant
Hi can you tell me where you purchased the smoother you used as a guide whilst cutting the fondant.
Maria Saddique these are flexi smoothers by Berina. She’s based in the U. K. But ships everywhere from what I know.
Saludos desde Argentina. Mi pregunta es si lo refrigeras al fondant para q quede firme asi? Espero me entiendas.
Mabel Cardozo sorry. I don’t understand :(
Alguien hizo la misma pregunta. Según entendí refrigera los rectángulos. Tal vez hasta que se pongan duros y los pega a la torta. No se si te ayudé🙂
Beautiful!
Is the cake ganached or buttercreamed first?
Ganached
Ganached
Thanks for sharing did u put the fondant in the freezer to harden abit before putting on the sides or u left it out for a bit. Pls need advise thanks
It was placed in the freezer for a while
How long is it too much or just few minutes still confused 😕
Great job ma, please what about us that don't have freezer for now, will the fundant still turn out perfectly fine as yours without freezing?
Ma answer naw
It should
Is that a smoother or a parchment paper you are using in guiding the razor blade?
Njideka chinasa it’s a smoother. Very thin smoother.
Great tutorial, can u tell me which brand fondant you use? Did you colour it?
Laurel Watler make your own. Marshmallow fondant!
She said in one of the other comments on here that she used Bakels fondant, which I also use and highly recommend :)
Hi, nice work. Pls can I get recipe of your chocolate ganache used to cover your cakes before applying fondant. Thanks
Dark chocolate chips and heavy whipping cream 2:1 ratio.
Heat the cream in a saucepan. Pour over chocolate chips. Let it sit for 2-5 minutes. Stir it up
@@NataliesCakes thanks a lot
Brilliant work! I hope I can pull this off,im fondant icing a cake after years of baking🙈
Where can I buy the thin piece of plastic you are using.
If you freeze the fondant, wouldn't there be more chance of it having condensation? Or the freezing method only applies to air-conditioned room?
henrymaux33 you only freeze it for a few minutes.
Hey hun I have a question I was wandering how much fondant you think I would need for a 3 inch half sheet cake
Girl… sorry but I’m so bad at figuring this out lol
I always prefer to have more than less
Hello,
Do you use anything to cover up the seams between fondent panels?
Just a tiny bit of water if needed
@@NataliesCakes thank you for replying!
Please answer me: I thought fondant sweats if you freeze it? You put the panels in the freezer to harden but will it sweat?
It does sweat if it is soft especially. I treat the fondant with tylose powder. And freeze for few minutes. By the time it starts to sweat, it will be on the cake already 😃
Hi, pls how do you treat your fondant with tylose powder
🙏🌸🙏
واو
Please i want just know should we freeze the cake before cover it
Leo Eyes I always refrigerate my cakes. Not freeze
@@NataliesCakes does it hurt if i freeze them we live in very hot continent
Leo Eyes I wouldn’t recommend as it would cause a lot more condensation. Your fondant will ‘sweat’ and it’ll be more difficult to smooth it out.
How are the panels of fondant you cut out so firm and not stretchy and soft?
It says to freeze them before applying to the cake
Freeze??how long
Please how do you make your fondant? Thanks
Juliana Apedo hi! I buy my fondant. I use Satin Ice
@@NataliesCakes Thanks
Where can we get the smoother in the UK?
Elle M you can check Amazon for flexi smoothers. Check out Berina’s smoothers :)
Thank you
How do you make your fondant so hard.?
Deliverance Sunday freeze it for a few minutes :)
Hi what size cake is this??!!! Thankyou
Fatina Brown 10”
Pls ma what is d white stuff
Cornstarch
plz what is your fondant recipe ...
Omuua Iribhogbe I use Satin Ice fondant
Your fondant recipe pls
Satin Ice company
Can you please give me your fondant recipe
I use Satin Ice fondant
What are you brushing on the sides?
Almost Queasy water
What is that?
ابرافو
Why don't you turn the cake upside-down then trim around, much easier then turn up other way
Leg Takedown
You are too much