God bless you Da Recipe Queen, you are really a blessing to us that are not financially buoyant enough to attend an upgrade class. God bless for giving without holding back. My heart bless and pray for you ma because this came up in good time. Thank you so much
God bless you Da Recipe Queen, you are really a blessing to us that are not financially buoyant enough to attend an upgrade class. God bless for giving without holding back. My heart bless and pray for you ma because this came up in good time. Thank you so much
It's like this movie should not end,many moral lessons learnt, kudos to Rita and Anthony
I have my very first square wedding cake next weekend and I was thinking of how to flip the 12" bottom tier. Thanks for this method
Beautifully done
Your own videos are real,I love them.Thumbs up for you ma,more grease to your elbow. I am waiting for that doughnut recipe o
Ok ...thanks
Super
Will surely try this and be successful... God bless you mA
Thanks
Beautifully done. Thank you ma
Beautiful
God bless you
Thank you sooo much!! It helped a lot❤
Waohhhh. Thanks. Will need to try this
I have learnt so much from you. God bless you. You shall keep increasing!
Amen
Tank you so much ma’am
God will continue to bless and uplift you Amen
Amen n thanks
Very nice
Thanks very much ma...
Thank you sis.God bless u
You too
Thank you very much 😊
Thanks 🙏 in bunches ma, pls how many inches is this and how much fondant did you make to cover this pls.
Please sis, what size is this particular cake and what icing sugar do you advise I use? Thanks ma.
Thanks Da recipe queen,which one is faster btw the blanket method or panelling method, and which requires less fondant. Thanks
Please 🙏 ma all the sizes are they equal
What if the fondant on top is already dryed.....
Thank you so much my dear really helpful, what type of filling can you put in between, am new at baking
Just Buttercream
Thanks so much ma 🙏 Your cake moves easily on the board ma, did you cover the bottom with fondant too
No with buttercream
Well done ma and thanks ma
Pls why do you used size 6 and 7
Please what's the paper things you used when cutting the side of the fondant called?
It’s just card paper. You can use anything that looks like card.
I've always have challenges with square cakes
Hello dear I actually asked a question on ur video on how to make whipped cream ,pls if u can check and answer her me i will be very glad
Please check my uploads..you will see different whipped cream video tutorials I posted...thanks
Tell me why God will not bless u with more knowledge nd blessings. Tnk u so much ma
Uwc
Please do you have to freeze the cakes? Your fondant is more easy to work it
No I dont
What if the fondant on top is already dryed.....