THE PERFECT SQUARE GANACHE AND FONDANT TECHNIQUE - RAZOR SHARP EDGES!
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- Опубликовано: 21 июл 2024
- Do you struggle to achieve those razor sharp edges on your square cakes? Well you aren't alone! In this tutorial, I will show you an easy method of creating the perfectly square, sharp ganache and fondant cake.
With the right tools and a little patience, you'll be a master of the square in no time!
Sharp corner/edger smoother:mydreamcake.com.au/fondtastic...
My other tutorials can be found here:
/ cakeflixofficial
www.cakeflix.com/
www.cakeflix.tv/
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Oohhh Jhanine, I just miss your tutorials so much. Please come back. 😢
This was genuinely the most helpful and detailed version of squared corners I've seen.
I especially appreciate the camera angles you've used. Having such detailed shots from the side give a view that's so often missed in videos.
You are so appreciated. x
This is such amazing feedback!!! Thank you soooo much x
O waoo loved thanks for sharing
The best square cake ganache..thank you for the video
You’re very welcome 😊
very very informative and illustrative I really appreciated this video. :)
This was very pleasant and informative to watch ! Beautiful hair cut and color by the way ❤
Thank you for your lovely feedback 😊
Ok, so before I watch anything...
Your hair is EPIC!
How did you get that amount of stunning during a PANDEMIC!?!?
The rest of us have horrific hand-cut fringes.
How did you get that amount of awesome full stop!? Thank you lovely lady. I assure you that what I may have made up for in hair colour/style, I’ve fallen short with in the whole ‘extra iso padding’ department 🤣🤣🤣
Hi, you make such an amazing cakes... 🤩, can you please tell me your receipe of ganache, and what kind of chocolate use. Thank you
Thank you so much! You can find my ganache recipes here. I hope this helps.
www.thatscakeable.com/coloured-chocoalte-ganache
What if I live somewhere it's hot. Still leave it out the fridge over night?
How did you make the ganache?
What size pans and how many did you use to make the square cake? I want to try and make the robot cake for my grandson's birthday.
Hi Ruth. From memory these were 7 inch squares baked at 3” high. In order to get a nice ‘square’ I would have cut them into 1 inch layers and stacked them 6 layers high. With filling, you’d get close to 7inches which creates that true cube look. At the end of the day it really is best to use your own eye and judgement though. I hope this helps a little and good luck with the cake! I’d love to see it when you’re done! J x
What's your ganache ratio?
Do you sell the scraper that you use to fill in the ganache on top with the red handle?
No I don’t sell any items. These were purchased for about $2.00 from my local hardware store 🙂
THAT'S CAKEABLE what are they called ? Thank you for responding. 😍
Can I use the same cake board top and bottom?
You definitely need 2 separate cake boards as one needs to be your top guide and the other, your bottom guide. 🙂
THAT'S CAKEABLE oh I meant like can I use the same SIZE cake board lol not the same one I used for the top and reuse it for the bottom
Do you have a link for your rolling pin ?!
I’m so sorry but I don’t. I bought this one in Sydney Australia in 2011 from the cake decorating studio I interned for. So sorry I can’t help with this one 🙂
No worries love xx