I bake 3 days in advance. First day for baking then I wrap the sponges and leave it in the cake box. Second day I start decorating and Third day it goes to the customer.
I bought it from cake international exhibition good few years ago. I do not remember the name of the brand and it doesn’t say anything on the table either so I can’t be much help about it. So sorry x
Hi Fairy, thanks for sharing this easy and useful video. Can you please share, where did you get this cake leveller? I have been looking for this cake leveller for a while, but couldn’t get it. Thanks 😊
It’s not cake leveller probably that’s why you couldn’t find it😂 it’s spirit leveller you can find in hardware shops. I just use it for cakes to check the level. This one is dedicated to my cakes only. Hope you can find it now. A very handy tool I must say.
@@Scrumptiouscakesbyfairy Thank you Fairy, you were right, I just googled ‘spirit leveller ‘and it’s available every where 😀. Thanks again, you have been a great help😊
It does take a fair good amount of time. Say about 30-45mins this doesn’t include the time to refrigerate. That’s why I charge more fir square cakes as they do take more time in ganaching and fondant covering. Hope this helps x Peace and love Faryal
Well it's definitely worth it, it's perfectly square, I will definitely have to try that method. THANKYOU so much for the great turturial, warm regards Michelle x
I spend my most of time in cooking editing and uploading so I need all my brothers and sisters support plzz ❤️
Thanks for sharing your talent 🙏🏼
This is such a big help , thank you!
Very beautifully explained. Thank u.
You are Amazing with your work
Just what I was looking for
Thanks ❤️
Your new subscriber
Beautiful cakes and tasty too. What a talent.
Wow , very useful video, thanks sweetheart for sharing with us, and please make a video *how can we cover square cakes with fondant * ❤️☺️
Suggestion noted thank you xx
Amazing as always ❤
Could you do a vanilla cake recipe that we can use for square cakes soft and moist light
Beautifully done. 😍❤️
Awesome job 🥰
Very beautiful
New friend here
Stay connected
this is ahhhmazing💜💜💜
Hi faryal, please share vanilla cake recipe. Thanks
Perfect 😻😻 I loved it
It was wonderful👍🏼🌷
Thanks:)
Plz let us know how to make lotus cake:) thanks in advance
Thanks alot
Beautiful you explain nicely where do you live
I live in London, UK🇬🇧
Can you please tell me how many days in advance should I bake the cake for event the 16th of this month, and when to Crumb coat them and the rest?
I bake 3 days in advance. First day for baking then I wrap the sponges and leave it in the cake box. Second day I start decorating and Third day it goes to the customer.
Can cakes save in freezer for two weeks?
Is this whipped ganache?
No it’s not whipped. I don’t whip my ganache as it shortens ganache shelf life.
Perfect 👌
Amazing 🥰
Amazingggg
Amazing!!!?!
Where is your cake plate from ? Does your board don’t slide ?
The acrylic one ? I bought from eBay ages ago.
Love the turntable where did you get it please thanks
I bought it from cake international exhibition good few years ago. I do not remember the name of the brand and it doesn’t say anything on the table either so I can’t be much help about it. So sorry x
Ok thanks
Hi Fairy, thanks for sharing this easy and useful video. Can you please share, where did you get this cake leveller? I have been looking for this cake leveller for a while, but couldn’t get it. Thanks 😊
It’s not cake leveller probably that’s why you couldn’t find it😂 it’s spirit leveller you can find in hardware shops. I just use it for cakes to check the level. This one is dedicated to my cakes only.
Hope you can find it now. A very handy tool I must say.
@@Scrumptiouscakesbyfairy Thank you Fairy, you were right, I just googled ‘spirit leveller ‘and it’s available every where 😀. Thanks again, you have been a great help😊
Do you have the chocolate cake recipe quantities for an 8” square cake?
Not really but I double this chocolate cake recipe for 8” square. You can find it on my channel.
Can we use acrylic 12 inch board instead for cake drum
Of course you can if that’s what you prefer or have already x
Thanks for lovely vedio
Hi, how long did it take to ganache the sides and top in total to make it that perfect x
It does take a fair good amount of time. Say about 30-45mins this doesn’t include the time to refrigerate. That’s why I charge more fir square cakes as they do take more time in ganaching and fondant covering.
Hope this helps x
Peace and love
Faryal
Well it's definitely worth it, it's perfectly square, I will definitely have to try that method. THANKYOU so much for the great turturial, warm regards Michelle x
@@michellethompson1071 thank you love
Can I just leave it like this and not cover it?
Yea of course absolutely fine. You can decorate with the toppers and flowers
Thank you so much!