HOW TO MAKE THE PERFECT CHOCOLATE GANACHE | DETAILED GUIDE TO MAKE CHOCOLATE GANACHE AT HOME
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- Опубликовано: 30 сен 2024
- In the first episode of my How To Series, I shared a video on A-Z of baking a cake in amicrowave
In this episode we are talking about CHOCOLATE GANACHE
In this video on #ChocolateGanache, I'm answering the following questions for you?
What is chocolate ganache?
How to make the perfect 2- ingredient chocolate ganache at home?
What are the different methods to make chocolate ganache?
How to make whipped chocolate ganache?
How to make chocolate ganache with fresh cream?
What are the different ratios of chocolate ganache?
How to make chocolate ganache to decorate cakes?
How to fix split chocolate ganache?
How to store chocolate ganache?
For more- bakewithshives...
Different types of chocolates in India- bakewithshives...
Follow me on INstagram @shivesh17
You have clearly changed my life this Quarantine! I am baking like a crazy person almost everyday 🙈 making chocolate cookies since 2days and my parents are loving it❤❤
Lots of Love and Power to you Shivesh💝
HAHAHA YAAAY!!! I’m sooo happy to read that. I hope you keep baking. Thank you for your kind words and lots of love right back to you❤️❤️❤️
I am seriously doing the same. I never baked, every! Shivesh is amazing :D
Same here
@@BakeWithShivesh hey I didn't understand how to use the stored ganache...? like first we have to take it out from refrigerator and let it come to room temperature then what if it gets thick even after coming to room temperature?
Many times my ganache kind of solidifies and becomes lumpy when I am heating on a double boiler.Can you guide me to avoid this ?
You're literally the best food vlogger ❤
Thank you so so soooo much Latika🥰❤️ this makes me so incredibly happy! Lots of love
Soo true
What does one part of heavy cream mean?? can u plzz justify the quantity... And loved ur vdo
Thank you Shivesh for these wonderful tips!! Love it..!
Though, have few questions.
1. Can you specify 'parts' like what should be the quantity of both chocolate and cream? E.g. Is it like 1 cup cream and 2 cups chocolate?
2. Can we beat ganache directly by hand beater?
If u take 100ml cream ..shld take 100gms of chocolate...for 1:1 ratio similarly the rest
One part of cream is 250gm? And 2parts of chocolate is 200gm?
When you say 1 : 2 ratio how do we measure it ? As in 1 cup of cream with 2 cups of chocolate ? Are these the measuring cups we use ?
Hey Shivesh, even I have got the same question to ask. Hoping for immediate reply. Thanks !
Following this thread!!!
Same question . Is it according to weight or volume?
Manimala Vemury whether it is in weight or volume the ratio has to be maintained
Measure according to its weight ! Like if 100 gm chocolates then 50 gm cream u need to use
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. Stay Blessed and stay
OMG! Hands down,the most helpful video ever!♥️
YAAAY!! I’m sooo happy to read that🥰🥰
With great inspiration from this video i went back to kitchen to bake a cake and after arrangig everything else i realised i have run out of flour. -_-
I am looking for this video from a long time..thanku so much for the perfect receipe..ur new subscriber from northeast 💓💓
Hii hii🥰 thank youu so much!!
I can't find heavy cream (35 percent) for making ganache which is to be used in bon bons. Can I use less fat (30 percent fat) cream?
Your new subscriber from northwest💝💝 Sending a lots of love! I can’t really believe how you clear my doubts about the recipe before I give a thought to change the video! I hope you’ll read it 🤞🏻
Hi.. I love your recipe.. you are an excellent baker. But can you tell me that can we use whipped cream instead of heavy cream..?? Thank you
Thank you firstly for the different chocolate tutorial. I am able to make much better choices while cooking with chocolate now. And can't wait to try this ganache! Seems like you have definitely set us up for success and some really chocolicious experience 💛
Dark chocolate is bitter so is the dark chocolate ganache is also bitter?
I was literally thinking about looking for the prefect and simple chocolate ganache recipe and this came in my recommendations! It’s almost scary😆! But thankyou, you are amazing 💁🏻♀️
Hahahahaha! Thank youu🥰
sir ganach ke liye wipping cream. use karni hai plz btyn
Shivesh which dark chocolate do you use for baking purposes.. pls reply
Hey, I wanted to know if we can make fresh cream or heavy cream at home as nowadyas not accessible to the packaged cream !
Cream is basically malai. You can do that at home with full fat milk but i don’t think the results will be the same
You can mix 1 cup finely chopped chocolate 2 spoons butter a spoon of milk
Sir ,which compound is best for making homemade chocolate and ganache
Made chocolate ganache for the first time today using the double boiler method. Silky smooth indeed and extremely satisfying. Thanks a lot, Shivesh! On to the eggless macaron recipe now to challenge myself! 😁
1:1drip
1:2decoration
1:3truffles
I tried the 2:1 ratio of ganache exactly how you showed. After keeping it in the fridge for 24 hours, still the consistency was thin! Any tips and tricks for getting it thicker for piping?
Add 2 TBSP of Corn Flour and Heat it on a Low flame (Double boiler).. The more You Dehydrate it..the more thicker it gets...
It’s 1:2 not 2:1
Add more chocolate
I saw a recipe for brownies and I have to add chocolate ganache in that so how much would I have to add can u please help me
Youu have made my quarantine so productive. In Love with ur recipes. Have been trying few of ur recipes and really they are amazing. My family loved them. Thank you for sharing so simple and tasty recipes.You are my favorite Baker and your videos makes me motivated to bake more and more. Thank you soo much .... Your the best and you deserve to be a great Baker..
How do I add sugar if I want to make the dark chocolate ganache sweeter?
I literally browsed like a thousand videos before yours, and finally I got all my answers!!! The knowledge you provide is a correction to all my blunders. Thank you so much Shivesh! You're a life saver!
Video starts from here 2:38
This video was so helpful. I loved the fact that you cleared all aspects regarding the chocolate ganache, the brands, the methods, the storing and common mistakes to avoid. I love your content. Keep inspiring novice and amateur bakers out there. Lots of love. 🙌🏻 🥰
😭❤️😈❤️😈😎😈😎😎
One part cream and 3 parts chocolate means 100gms cream & 300gms choc right??
Yes
This video is just perfect! Thankyou Shivesh, you’re the best❤️
I have watched many videos of making ganaChe....but no words for your explanation......so simple and step by step..... thank you
When i made my first cake on mother's day i randomly mixed cream with chocolate to cover my cake as a jugaad...little did i know that it is actually used and that's called chocolate ganache...thank you for the knowledge shivesh! 😊
Hey shivesh,
Here's my question that what do you mean by part of chocolate and fresh cream.
My question can be dumb but could not understand it.🤔🤔
Damn bro you're a life saver 🥺❤ Made everything crystal clear like wow.. Just one video made me subscribe to your channel right away !
Can we use dairy milk instead of chocolate compound ?
No
This video was soo helpful and literally helped me beyond words, since you explain every single thing so efficiently! You are amazing bro!!!
The 1st part thats in ur prefered method of 1is to 2 r u using freshcream ?
This sounds so good and doable! Can't wait to try my hand at it.. would you also please share your recipe on putting together a caramel sauce if you haven't already! Thanks much
Awesome video...👍so helpful 👍👍
Hi, Shivesh! I’ve been trying some of your recipes over the past few days and just wanted to let you know they turned out really well. I’ve only just picked up baking so really happy that your recipes are easy to follow and don’t require too many exotic ingredients. Thanks for the ganache 101! Will try the orange cake with the ganache this time. Also excited to try your chocolate cookie recipe tomorrow :) Keep up with the good work 👍🏼
Hi Nikita! That’s sooo incredibly kind of you! I’m so happy to read that you like my recipes. Keep baking and lots of love🥰
Hello, Shivesh. I have recently tried making chocolate ganache and used whipping cream ( Delight ) instead of fresh cream ( like Amul ) but I feel the consistency is a bit runny even after using in the ratio 1:2 ( cream : Chocolate ). Can it not work with whipping cream?? I would be very happy if you could please reply. Thank you
Idk what I would do in this lockdown without Shivesh's videos man
Your recipes are really easy to make and came out very well....and really hats off to ur explanation.....I’m a home baker.... ur recipes are really helpful to make new one... thanks a lot... lots of love❤️❤️❤️
Finally you started the series . Thank you😊.
Please please also make videos on following things.
1. How to store chocolate or chocolate decoration for cakea in summer.
2. How to use fondant in india's humidity.
3. How to do perfect frosting with whipped cream.
4. How to bake perfect eggless cakes. Tips for it.
5. How to bake perfect cookies.
Waiting to see more on your channel. Thanks ..
You are our home bakers' saviour.😊
Thank you sooo much for your reccos! I’m definitely going to cover most of these topics! 🥰🙌🏻
Thank you so much shivesh I am looking for this ganache video from long time it very helpful for me . Your new subscriber from CG.
I’m so glad you’re doing this series, I’ve stepped foot in the kitchen for the first time in the lockdown to make your Nutella mug cake recipe which turned out fabulous! And now I can’t stop🙈 You’re my favourite food youtuber thank you for making me love baking :)
Short sweet and deeply informative...loved the presentation..keep going ❤️
You are my favourite baker ♥️ I love how you simplify everything. Keep doing the good work. Love love ♥️
Which one to use in macrons pls tell asap
Could u help.me by defining a little elaborately how much is 2 parts chocolate and 1 part cream? Does it mean two bars of choclate and one cup of cream? And does it have to be whipping cream?
I loved your Instagram and now your RUclips 💓 best recipes 😋
Hi shrivesh. Please guide the measurements. For 1:1, If chocolate is 15O gm, what will be the cream?
Pl specify one important thing...when you say 1:2 ratio is it by weight or by volume?? Meaning 50 GM cream: 100 GM chocolate or 1/2 cup cream: 1 cup chocolate???
Fantastic
You say,"if you like this video,give a 👍"
Hiw is it not possible to like the video.😁
Systematic ,clear and immensely helpful approach.
God bless you.
Trying it out in few a days.
Will post my comments
Hey!you are just amazing chef,you come up with such easy recipes thank you so much ❤️
I have a question about ganache part you said like 1:2,how much ml should we take the cream and can we go with amul fresh cream for this chocolate ganache?
Hi, Nice tutorial. Can we use a hand whisker to whip the ganache instead of electric whisker?
Hei Shivensh.. if we are using just whipped creme for icing cake ... can we beat coco powder with it? If yes how to get that dark brown color? PLZ REPLY Sir 😑😑😑😑😑
Wow ... watching 2nd video of urs n i m already a fan 😯👍🏼👍🏼👌👌 explains so well with the ingredients available in indian market . Thanks 👍🏼😊
Is the ratio of CREAM and chocolate in weight, like 100g of CREAM n 100g of chocolate for 1:1 or in cup ,like 1cup chocolate n 1 cup cream?
Pl tell us about eggless muffins/cupcakes ,using Microwave.
Like your videos,
I did plain eggless cake..
Very informative..... Request you to share a vegan option... Substitute for cream
Hi shivesh. I watch your videos regularly. I am a new home Baker
Thanks for tips and tricks. I want to know the measurement of ganache in cups. For eg chocolate - 1 cup?? Fresh cream - 1 cup?? Kindly revert
Can choclate ganache covered cake be kept in fridge(similar to market)
Amazing explanation! I have a doubt.For covering fondant cake,whipcream or heavy cream is used in chocolate ganache? And ratio pls
Thank you for sharing. Very useful & informative recipe. I didn't find the cream in market. Is thare any alternative? Can I use Malai? Pls suggest.
Hi wanted to know about what type of aluminum foil is recommended to use when baking a cheese cake .
Amazingly explained👍Can I use 99% dark chocolate to make ganache?Wont it b bitter?
Thx a ton for a new bee like me ur blog is heaven ❤❤
Shivesh i used 55% amul dark chocolate for my ganache but it turnyout bitter…
Plzzz help what to do… either to add sugar or to use milk chocolate for ganache 🙏🏻🙏🏻
Too good,well explained, which is very much appreciated
. Best wishes always.
Hi Shivesh, a big fan and follower of yours here! A small doubt...can we use whipping cream to make ganache? For piping not whipping
Hello Shivesh. Very helpful video. One question. I want to use the chocolate ganache as cake frosting. So should I use 1:1 ratio? And should I use it immediately to coat my cake after making the ganache and then cool it to get it set, or let the ganache cool and then coat my cake? And the cake should be at room temperature?.... sorry if the questions are basic and if already asked before...but ur inputs will be very helpful to me. Thanks in advance!
Hey! Urgent help. It's my mom's birthday tomorrow. And my chocolate ganache is too runny for pipping. What to do?
Can I use the cream of KWALITY company in this dark chocolate ganache ??
Hey I was making chocolate Ganache right now.....while heating the cream on stove it turned off into water like consistency.....but still poured that into the chocolate.....is it fine? I'm too worried 😟
But that ganache isn't sweet. Should i add sugar powder?
Very nicely explained...just wanted to know tht in case I'm using melted chocolate with rich/tropolite cream...aftet cholate melts...shud I let it cool before adding whipped cream as cream is cold...and further does it need beating?
Can I know how to make chocolate ganache using couverture chocolate? And This ganache will melt in room temperature (couverture ganache) plz explain.
Hi Shivesh thanx for explaining sooooo nicely but can u plz clear my doubt can v use the 2nd option 1:2 ratio which u prefer for covering d whole cake or v have to use d 1st option dripping ganache wala. Awaiting your reply.
Hey @bakewithshivesh plz tell that what 1 part of cream 2 part of chocolate plzz big fan todays my daughters birthday i have all material but I don't know the quantity plzz help big fan
Is it the whipping cream or cooking cream (amul)??? Plz guide
Heyyyy. I have a question. For example if someday I get a delivery for a single cake. And fresh cream we can store for 2 days only after opening. Remaining fresh cream will get waste?
How to frost a cake with ganache, its difficult because ganache thickens up fast while putting on a cold cake base and hence dont get a smooth finishing, I take 2:1 ratio of chocolate(Morde dark compound) to cream(Amul fresh)
So can I make white chocolate 1:2 ganache for decorating purpose ? Biggg fan shivesh ✨💫😊
Hi.. new subscriber. To make ganache as whipping cream for frosting what is the consistency.. 1:1 or 1:2
PLEASE tell me can we add whipping powder Instead of cream???
I bought a sugar free dark chocolate compound by mistake. Should I be adding sugar while making the ganache.
Which cream is better for making ganache.
Fresh cream from Amul
Or
Non dairy Whipping cream?
Also for amul cream you use the whole packet or use only the thick part of the cream and discard thr liquid at the bottom of the pack?
I hve taken d ratio 1:2 with morde chocolate and i used it for frosting the cake.. Nd cake became hard... Sowat was d prob wit.. Plzhelp me sir
Hey shivesh...plz do let me know that how to reuse my 1:1 ratio ganache again after its removed from the refrigerator..lots of love♥️♥️
Can i make chocolate ganache using this (50 Percent Couverture Milk Chocolate)?? plz help if anyone can guide me into this
Just one more thing.It means for make truffle cake ratio of ganache will be 3:1.Isn't it?Please reply .Often confused how to make a truffle cake
1.For how many days can we store it in the refrigerator?
2.And if we want to use it again, say after 5 days of storing in the refrigerator..do we need to blend it again before using or it's ready to use just at room temperature?
3. Can we use Amul fresh cream for making this ganache? Or does it require heavy whipping cream?
From where to buy morde coca powder. I am getting local cocoa powder.... Which is unpleasant smell
Hello. Actually I don't know about ratio . Can you understand me it about cup mazeement?
Hi can you tell me the brand name for heavy cream for making whipped chocolate ganache...can Amul Fresh cream be used.
M water use krke ganash bnati hu ,it's like Chocolate sauce .
Please btaye isko icing ,spread or baki triko se use krne ka ratio kya hoga
M leti hu ,40ml water for 1part of dark chocolate morde .
1part means ,jese morde ke 4pieces hote h ,m 1piece ke liye 40ml water leti hu
Dark chocolate compound....is available..for chocolate ganache??
The cake was good. Spongy and tasty but it fell apart. LIKE it was too spongy.
Could you please me the difference between all the creams. That is heavy cream,fresh cream,whipping cream, .