He looks at angles from the people who make the recipes and I really respect that since that doesn't happen with most bakers who make these videos. He gives us many solutions in problems we have.
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
I tried this recipe now only and the buttercream turned out really well 😋😋😋😋😊😊😊😅😅I m really happy bcoz this is the first and the only buttercream recipe that has turned out tooooooo good!!!! 😝😝😝😅😅😋😋😋😊😊😊☺️☺️☺️☺️
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
Hello Shivesh My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
Its amazing I have never baked anything before. I tried it for the first time and everyone in my family just loved it. Now I make it whenever I bake something.everytime it turns out gr8 Thank you so much
Hey Shivesh, Please share a recipe for Swiss Meringue ButterCream Icing 😍 Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
Bingo I was also looking for Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
I read thaw as throw at first glance 🥶🥶🥶 it’s my best friend’s birthday day after... I am planning to make cupcakes with her fav flower designed with butter cream...thank you for this... though my cupcakes fail a lot... keeping my fingers crossed for day after ... I subscribed 😊
Shivesh, thanks a lot for the beautiful description! Two questions - 1. How many cup cakes were you able to decorate with 1 cup butter? 2. How lonh does it sit outside without melting? Thank you!
Thanks for the post bro I'm sure it's 😋 but I prefer my mom's buttercream frosting she uses 125g of unsalted butter , 125g of shortening, 3 cups of confectioners sugar , 1 tsp of vanilla extract and 1 tsp of lemon zest. Stable enough to make a flower decorations on a naked cake. Medical student Malaysia God bless.👍✌
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
@Bake with Shivesh .. Hey shivesh ..your one of the reason who made me love the art of baking..your recipes are so simple that even a person who doesn't know anything about baking can make . Would really appreciate if you could post a video on how to make doughnuts.. Looking forward thanks:)
U r simply great shivesh Explains everything so well One confusion sugar is regular powdered sugar or icing sugar Icing sugar has little cornflour also Please clarify as u have told about both in the video
I must say u r really a very hardworking prsn 😊 & u always use simple ingredients which r easy to buy specially in this lockdown 😇 thanks alot Shivesh😀
Truly... Shivesh ur tips n procedure to bake is awesome.... I baked cakes n with perfection by following ur instructions... Feels like heaven... Yummmmmmy.... Thanx alot shivesh... looking forward for new recipes 👍
Thank you so much only from you I got confidence to make cake and I did it shivesh my children are so happy now I am using my conversation mode very perfectly 😊
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
Hi shivesh ! I have recently started following you. Your butter cream frosting came out really good. But I still have a question.Is it possible to reduce the sweetness of the butter cream?
It was very informative..because I wanted to try buttercream frosting since ago...and now after watching your video all the doubts got clear..and now m ready to make. Thank you so much..it was very impressive 😎🤝
I have been trying cakes but my measurements would always fail me. Your carrot cake recipe did the miracle. Now this butter frosting too turned out super easy and my kids loved it ( One of my baby is allergic to artificial food colours so thanks a ton :))
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
WISH I SAW THIS EARLIER WHY DIDNT I COME TO YOU FOR THIS UGHHH I completely melted my butter and now it’s soup.
I'm so glad that finally I found a video where all my doubts regarding frosting are cleared...Thank u so much...Wish u luck !😊😊
ruclips.net/video/v-DPGFzzKeY/видео.html
He looks at angles from the people who make the recipes and I really respect that since that doesn't happen with most bakers who make these videos. He gives us many solutions in problems we have.
ruclips.net/video/v-DPGFzzKeY/видео.html
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
Hey tried making it with desi ghee it turned out amazing and there was no need of extra flavour due to the pure of fragrance of ghee. Loved it .💜
Hey, tried something similar here. :)
Did your ghee incorporate enough air with the whisking though?
amazing how my college is expensive and I learn nothing but Shivesh's videos are always free, thaank you🥺💗
I WAS EXACTLY LOOKING FOR THIS! I was so conflicted between salted and unsalted butter! Thank you so much ❤️
Super
Can we use regular amul salted butter?
@@Saiaekuyes ofc
I am in awe here, lucidly explained concerning all sorts of queries and doubts regarding buttercream frosting. Thanks
Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
Awwww that’s so sweet Tanya! Lots of love
@@BakeWithShivesh ❤
@@BakeWithShivesh sir can i use margarine instead of butter for buttercream bcz margarine is available?
U r a saviour.... I was fed up reading and hearing, that u must use unsalted butter.... u just made my heart skip a whip ... 🥰😍
Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
Shivesh honestly u should open a bakery in Delhi. Your recipes are just too good😋
Trye
Hi 2 cups powder sugar/ icing sugar how many in grams, pls reply.. tkns in advance
Hey not in Delhi in Tamil Nadu
@@meghaprabhaakaran9109 no in delhi
Priydarshini BhatIn Delhi and in South India 🇮🇳
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
Just made your vanilla eggless sponge cake and everyone loved it! Thankyou! ❤️
I’m sooo glad❤️
How to store butter cream and after store how to use?
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
Hahahah aww❤️❤️❤️
How can people dislike...you have explained it so well...
I love this video because I always seem to mess up the frosting part. This makes everything so clear! Keep making such videos !! Thank you!! ❤️
I’m soooo glad ❤️❤️❤️
@@BakeWithShivesh i love your recipes
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
ruclips.net/video/v-DPGFzzKeY/видео.html
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
Awww!! Lots of love❤️❤️❤️
Sameeee
Although I have seen it previously in the morning I cant regret myself watching it again rightnow cause its so delicious to see the process...
That’s soooooo sweet of you❤️❤️
This is my go to guide! I was surprised when I tried to like the video in the morning and came straight to your IG stories xD
Hahahaha 🥰🥰
I tried this recipe now only and the buttercream turned out really well 😋😋😋😋😊😊😊😅😅I m really happy bcoz this is the first and the only buttercream recipe that has turned out tooooooo good!!!! 😝😝😝😅😅😋😋😋😊😊😊☺️☺️☺️☺️
AWWWW❤️❤️❤️❤️ sooo sweet
I was literally searching for a PERFECT buttercream!!!!😋
Thankyou soooo sooo much!!
I LOVE your channel!❤❤
Awwww!! Thank youuu❤️❤️
Such an amazing video because my butter cream turns to be runny all the time because of yhw texture of my butter. Kudos 🎉
I have binge watching your channel soo much 😃
IT IS DEFINITELY WORTH IT!!! 😀😀
THANK YOUUU❤️❤️❤️
I tried this method
and it turned out good.
Thank you
I tried this recipe today. It was just perfect. Thanks a ton❤️
Was it like whipped cream
Hey how many grams you used for all the ingredients?
After watching many videos my buttercream was lumpy and tasted yucky... after I saw your video it went amazing! Love all of your videos!!💖💖
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
Today only I saw this video.i was searching for perfect butter cream frosting video and finally I got.Thank u so much bro
Hello Shivesh
My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
Which is the best electric beater to buy.
umm does it taste good or does it taste like butter
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
That leaves me curious to know how Shivesh makes Swiss Meringue buttercream frosting. Please show next..
Doneee❤️
So sweet of u shivesh ❤️
Actually I was gonna say this same !! Swiss meringue butter cream next please
Yes please. Make smbc next 😁
@@BakeWithShivesh OMG YOU REPLIEDDD!! 😍😍😍Din hi ban gaya😁
Its amazing
I have never baked anything before.
I tried it for the first time and everyone in my family just loved it.
Now I make it whenever I bake something.everytime it turns out gr8
Thank you so much
Here again even when already seen this morning. ☺️
Hahaha THANK YOUUU❤️❤️
Watched it twice... ❤️
But who cares because your recipies are fab... I can watch them hundreds of time at repeat ❤️
Big fan 🥰
Awww thank youuu❤️❤️❤️
Hey Shivesh,
Please share a recipe for Swiss Meringue ButterCream Icing 😍
Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
Yayyy... Shivesh sir.. U did it again.... I was never able to make buttercream properly... Will surely try.. And give u feedback..
Thank u sooo much😍
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
Aww thank youu❤️❤️
@@BakeWithShivesh You are welcome ❤
You are literally the best baker on youtube
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
A cup of butter is 227 grams...
Yess 226 grams! And thank you sooo much❤️❤️
Bingo I was also looking for
Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
But Google says 113 grams 🙄
@@akanshasakhre8664 that's a stick of butter precisely. A cup of butter is two sticks of butter.
I loved the word "cloud of sugar" so sweetly used but made a sweet boom to the heart 😅 lots of love . Keep smiling 😇
You've explained so well ! Absolutely love your channel !💮
Honestly I love the way you explain everything from the scratch!! 💞💞 🧁🧁
Wonderful..... hv been learning so much from you....many small lil things which nobody mentions.... thanks 😊 🙏🏼
I’m sooo glad ❤️❤️
One of the most descriptive videos. Thank you for all the videos.
Yes was finding one for sooooo long thanks for amazing videos ... you’re like a baking guru
Aww so sweet❤️❤️
I read thaw as throw at first glance 🥶🥶🥶 it’s my best friend’s birthday day after... I am planning to make cupcakes with her fav flower designed with butter cream...thank you for this... though my cupcakes fail a lot... keeping my fingers crossed for day after ... I subscribed 😊
Is it gonna taste grainy after we decorate the cake with this and keep it in the refrigerator?
Shivesh, thanks a lot for the beautiful description! Two questions - 1. How many cup cakes were you able to decorate with 1 cup butter? 2. How lonh does it sit outside without melting? Thank you!
Hey I love your recipes, can we use melted dark chocolate instead of vanilla extract to make a chocolate buttercream?
Hey
You can just make sure it’s room temperature and not hot when you put it in
Cocoa powder is much easier
Thanks for the post bro I'm sure it's 😋 but I prefer my mom's buttercream frosting she uses 125g of unsalted butter , 125g of shortening, 3 cups of confectioners sugar , 1 tsp of vanilla extract and 1 tsp of lemon zest. Stable enough to make a flower decorations on a naked cake. Medical student Malaysia God bless.👍✌
What's the difference both butter and sugar.
Shortening and I'm 6'6 in height, you're just 5'1🤣😂🤣
Dear shivesh,
Can you pls tell me how long this frosting can be kept outside in room temperature
Maybe this video could help you regarding storing the buttercream ruclips.net/video/3TtwpBd2ra8/видео.html
can you plz tell me how much long the whipping cream forsting can be kept on cupcake outside in room temperature
Thank you chef.Always wanted to learn butter cream frosting.
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
When I made buttercream it didn’t taste like butter to me but for Swiss meringue, the butter taste was very strong
@@hayleysunsx7557 I guess then it may just be overhyped. Personally I would prefer ganache or whipped cream
You are my favourite Baker now ...you are simply amazing
When this frosting is done over cupcakes, and we store cupcakes in refrigerator.. Will it be okay?
Obviously
Thank you for all your pro tips @Shivesh. It makes baking so much easier and in control of the situation.
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
You can use Amul Unsalted Butter.
Amul's unsalted butter tastes best!
I made the frosting for my daughter’s birthday cake..it came out great! Thanks Shivesh.
Beginner bakers here 😂🙏
Came here after a failed attempt at making butter cream frosting. Thank you Shivesh for this video. Subscribed now.
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
Hahahaha aww❤️❤️❤️ it’ll be available again soon! Will follow up with my publishers and let you knw
I usually don't comment but thanks for the recipe of chocolate cake. It turned out so fluffy and yummy. Thank you 💐
I tried the recipe and although the texture was great still I could feel the sugar in the buttercream.why ?
It happened with me too :')
Me too.. waiting for Shivesh to reply.. 😊
if you have large gaps in your sieve then the lumps of the sugars gonna sift out too
Your explanation is very clear and easy to understand.
I don't think I can wait till my next cake to make this icing 🙄
I'm just going to make a giant bowl rn and pig out
#PostLockdownBlueWhale
Hahahaha awww
Used this recipe to cover two tier birthday cake. It was just perfect. Thank you so much for this recipe n tricks.
I was just waiting for this video when you deleted it I was like what🤭
Hahahaha sorryyy😂😂
More than your recipes,I liked your communication 😂😂❤️❤️
Thank you Shivesh because of your help I am successful in making Butter cream Thank you so much 😊🥰🥰
I watched many channels to find the buttercream recipe and finally chanced upon yours! Thanks for explaining so well! Will definitely give it a try.
I was looking up for a perfect buttercream frosting recipe and you did it..thanks for such a detailed recipe...a huge fan of your baking 🤗🙌😊😊
Yaaay❤️❤️❤️
Bruh!!!! Ur videos are just awesome..thank you so much for all ur tips and tricks..as a beginner in baking..it really helps me a lottt😍
I tried the cream cheese recipe n the results were amazing 💯 will try this one as well for sure🙌
You are the most relatable Baker. All all recipes work perfectly at home. Thank you for such practical recipes😊
Thank you soooo much❤️❤️❤️
You're videos are absolutely awesome!!! I'd gvn up on Butterbean frosting until I saw this video :)...tks soooo much
@Bake with Shivesh .. Hey shivesh ..your one of the reason who made me love the art of baking..your recipes are so simple that even a person who doesn't know anything about baking can make . Would really appreciate if you could post a video on how to make doughnuts.. Looking forward thanks:)
I have always struggled so much with making a buttercream and now I can't wait to try this !!❤
ruclips.net/video/v-DPGFzzKeY/видео.html
U r simply great shivesh
Explains everything so well
One confusion sugar is regular powdered sugar or icing sugar
Icing sugar has little cornflour also
Please clarify as u have told about both in the video
Dude ur soo well spoken ...Even though I don't make any of this i still watch cuz it's so therapeutic
Lots of love ur way ♡♡♡♡♡
Thank youu❤️❤️
I must say u r really a very hardworking prsn 😊 & u always use simple ingredients which r easy to buy specially in this lockdown 😇 thanks alot Shivesh😀
Really good explanation 👍
You explain everything so well...love your recipes....thank you so much
Very nice 👍👌👏👏👏
Sabse achchi baat ye lgi ki aapne hindi me likh kr samjhaya....... Thank you so much bhai🥰🙏
You are so unrated Shivesh! Your recipes are yumm!!!
Also I have only unsalted butter should I add in a pinch of salt to enhance sweetness??
Truly... Shivesh ur tips n procedure to bake is awesome.... I baked cakes n with perfection by following ur instructions... Feels like heaven... Yummmmmmy.... Thanx alot shivesh... looking forward for new recipes 👍
Thank you so much only from you I got confidence to make cake and I did it shivesh my children are so happy now I am using my conversation mode very perfectly 😊
Awww I’m sooo glad ❤️❤️
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
Y the views are less than the terrace kitchen.. her recipes are good but urs is out of the world. I am binge watching ur videos.
Thank you shivesh,i was searching for salted butter cream icing ,so I will try today .
Hi Shivesh, all your videos are very good. I am learning a lot from these...keep it up.
Your all recipes are to good. I am so impressed by all your recipes.
I just love all your recipes
Hi shivesh ! I have recently started following you. Your butter cream frosting came out really good. But I still have a question.Is it possible to reduce the sweetness of the butter cream?
U r a great baker n great teacher. I learned baking from ur great teaching skills
Made chocolate version today. It turned yum😋. Tq shivesh
It was very informative..because I wanted to try buttercream frosting since ago...and now after watching your video all the doubts got clear..and now m ready to make.
Thank you so much..it was very impressive 😎🤝
Awww! So glad you liked it! Thank youuu
I m very very very big fan of ur's I always watch every video..
And all the videos are really informative...👏
I have been trying cakes but my measurements would always fail me. Your carrot cake recipe did the miracle. Now this butter frosting too turned out super easy and my kids loved it ( One of my baby is allergic to artificial food colours so thanks a ton :))
Thanks ...dear thanks a lot .....it's so useful for beginners like me ......❤