Russian Buttercream (Condensed Milk Buttercream) (with hand mixer) : Twisty Taster
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- Опубликовано: 2 окт 2021
- Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The addition of sweetened condensed milk gives the buttercream a very pleasant flavour and serves as a sweetener as well as a flavour enhancer. This buttercream frosting is light, silky, fluffy, incredibly delicious, not too sweet or heavy and pipes beautifully.
Ingredients used:
*(Measurements are in weight and volume)
Room Temperature Butter (Salted or Unsalted) - 250g or 1 ⅛ cups
Sweetened Condensed Milk (Cold) - 180g or ¾ cups
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#russianbuttercream #condensedmilkbuttercream #easybuttercream #2ingredients 
Хобби
Can’t wait to try this. Thank u❤️
Hey! 🙋🏻♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners,
So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia:
•400g cottage cheese (cream cheese)
•100g of butter (82.5% fat content)
•80g sifted powdered sugar
Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag.
Its moderately sweet cream, but perfectly delicious!!
Just try
Also, you can make cream for the layer of the cake, not the outer coating of the cake!
•300g cottage cheese cream
•150g whipping cream (33-35%)
•70g powdered sugar.
All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside.
We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed.
It is important not to overdo it, because the cream may begin to delaminate.
Good luck !❤
Thanks!
@@candycain1001 Better say thank you as you try!
You’re welcome🥲
Thank you Tatyana :)
I will try both out.
Wow! Thank you so much 🙏♥️
Cottage cheese has lumps. Do you mean creamed cheese? Like you put in a cheesecake?
JUST MADE IT!! ABSOLUTELY FANTASTIC!!"THANK YOU !
Me da la impresión que queda muy dulce
Beautiful Buttercream....
This looks absolutely beautiful.
Thank you for sharing this idea.
Yes, this is one of the base creams we have in Russia. This cream can be varied, add chocolate or cocoa, coffee, cream cheese and so on. You can use boiled condensed milk instead of the usual one and get a soft caramel taste.
Absolutely 💯 💗
Cooking with black glove 😂😂😂
@@ellylauw3458stereotypes are not funny
You just boil the condensed milk? I love caramel flavor!
@@GrammaPatriot We sell ready-made boiled condensed milk, but I prefer to cook myself. It's simple. Immerse the jar with condensed milk in a large saucepan with water and cook it for 2-3 hours. The longer you cook, the denser the consistency, I like the average. Attention, it is necessary to make sure that the jar is under water all the time, if there is not enough water, the jar may burst and you will scrape condensed milk from the ceiling. I cook over low heat, periodically adding water.
Great tutorial! Well explained and recorded, thank you so much!
I already try this recipe and i love it!! its not too sweet, fluffy and its really stable for a cake 😍 thank you for sharing this
Thank you so much for your comment and I am glad that you liked it. ❤️
i cant wait to try this so excited
Thank you so much 💗
this looks so light and fluffy, I must say that out of the hundreds of videos I saw, this is the only one that is worth trying!
Thank you for posting 😀
Thank you for your lovely comment 💗
Thank you for your lovely comment 💗
Woow...looking very good...!
I cannot wait to try this!!!’
Thank you so much for sharing ❤❤❤❤
Thank you for watching 🩷
Looks delicious thank you for sharing
My greatest pleasure. Thank you for watching 💗
Very clear explanation and lovely to make. Thank you for sharing
Thank you so much for your lovely feedback 💗
This is so ASMR!! Love it!❤
Thank you so much 💗
Perfecto!!😋
Thank you so much 🩷
Why was this so relaxing!?
Thank you for your lovely comment 💗
Thanks a lot for sharing this recipe ❤❤
Thank you for watching 🩷
Да мы часто пользуемся этим кремом для простых домашних тортов. Рада что вам тоже понравился. Благодаря интернету могу учиться у вас. Спасибо что делитесь своим мастерством. Удачи.
Thank you so much for your lovely comment 💗
My daughter made this and added coffee. I've been all over Europe and nothing's as good as this recipe. Take you time making it, gentle is better. Melts in your mouth! 🎉❤
Thank you so much for the lovely comment 💗
You're welcome!
Que bueno saberlo, me da temor quedar muy Brando sin consistencia
That sounds great. How much did she add?
I absolutely love it. My cats come running when they hear this. Please make more😊
Thank you so much 💗
Thank you so much for this recipe! I cant wait to try!
Thank you so much for your lovely comment 🩷
@TwistyTaster you are so welcome and keep sharing your light ✨️ 🙏
I tried the first time with a lot of doubts but it came out fantastic. I followed your recipe to the point just added extra condensed milk.
This looks delicious and I’m looking forward to making this. Thanks for sharing and caring.
Thank you so much and I am glad you are having a go. It’s a very delicious milky buttercream. 💖
Muito obrigado amei
Thank you for watching, I am glad you enjoyed it💗
Oooh i cant wait to try this, it looks delicious. Thank you for sharing it.
It's delicious, just mix mix mix and mix some more. Lol
This buttercream is awesome...well done...❤
Thank you so much 😊
I will try this...thank u❤️❤️
Thank you so much 💗
Thankyou for the Recipe! I will try it! I am a Cake Decorator, so shall be fun to try this!!
Thank you for this recipe! It’s very simple, and I can add vanilla, cocoa, coffee or other extracts like almond to make a flavored frosting.
Your welcome and thank you for taking the time to watch it 🩷
The butter quality alone is amazing
Thank you ☺️
EXCELLENT VIDEO
ASMR
Thank you for sharing this video
Thank you so much and I am glad you liked it 💗
Fantastic thank you. I will always make my own from now on. Regards Gloriax
Your welcome 🤗
I tried making this buttercream for a cake I made quite recently and it was a hit! Very smooth and creamy with just the right amount of sweetness; neither overpowering nor bland. Thank you for sharing this recipe :)
Great to hear! 😊 and thank you for watching 🩷
Did the.milk.help with the cream not to look 🤔 yellow?😊
@stalopapaioannou6415 I would say that buttercream came out slightly yellow even with the use of the milk - the main thing the milk helped with was to make it smoother and distribute the flavour more. If you'd like it to look more white, you could try to add a small dot of either purple or blue food colouring and whisk it thoroughly.
I can't wait to try this buttercream. I'm not a fan of the American buttercream, which is the one I learned to prepare at a cake decorating class. Thank you for sharing the recipe.
Mine was runny I tried it two more times and went and checked a few more videos and I had to slowly add that milk to the butter cause it can seperate or whatever it did on me if u don’t! So if it didn’t work for you and u want to try again try slowling adding the milk a small amt at a time
Thank you for this info, I faced the same problem and thought that I could never make it the correct consistency ❤
If it separates very lightly warm the mixture over a double boiler while whisking, stop when homogeneous again. Do not melt the butter. Then beat again with the mixer, it will get even lighter.
@@michelinebeauchemin6770 thank you 😊
I thought the same thing when they added all of the milk to the butter. That it should have been added gradually.
Happy Easter to All💐🐇💐🐇💐
Oh thanks I'm tired of wasting expensive ingredients. With butter at $5 a pound..😮.
I've tried twice too and was just watching more videos to see what I did wrong. Wish me luck.. it's Easter morning and I have a cake to frost.😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍
Thank you so much 🩷
I will be trying this recipe tomorrow with my daughters to make some treats for the New Years.
Thank you for trying my recipe and please comment on your outcome 💗
This turned out so delicious. Such a simple recipe. I used an ube flavored sweetened condensed milk I found at my local Filipino market and made a vanilla cupcake.
Yeah, so soft that we can't hold in fingers also 😄, beautiful😍✨ 🙏.
Thank you for your feedback 🩷
Wao, something New. Tonight after work I'll tray it. I yes subscribe to your channel. Thanks for your teaching🙏🇩🇴🇺🇲
Thank you for subscribing and supporting my small RUclips channel. 💗
New idea. "Mexican" buttercream - made the same way but with Dulce de Leche
Amazing, great idea💗
Regards from South Africa 🇿🇦 😀
I just made this, it is delicious, I added a little vanilla because I love vanilla.
Thank you for your lovely feedback 💗
Nice
Thank you so much for your support 🩷
Gracias buenísima tú receta bendiciones gracias soy de chile 🇨🇱 pueda qué albeen en español por favor gracias 🙏 ❤❤❤
Thank you so much 💗
GOOG GOD BLESS DAY
THANK YOU FOR SHARING YOUR ABSOLUTELY DELICIOUS LOOKING FROSTING
I MAKES CAKES THIS LOOKS DELICIOUS
U BE BLESS AND STAY SAFE NOW U GO AND ENJOY THE REST OF YOUR WEEK
Thank you so much and I am glad you liked it 💗
My mum's lactose intolerance so Im going to try it x any advice xx
Can you use this with the Russian tips ?
Thanks
Will this firm up enough to make little flower decorations? Ones that you can add to cookies etc?
i need an alternative for a regular buttercream because i don't have cream available. Thank you! This looks really easy to make
It’s good but girl I had to try it three times and last I checked another video it said absolutely put that milk in small amts at a time not all at once cause it can seperate
You need to keep whisking if it separates. It will definitely come together, don’t worry 💗
Can this be made in a stand mixer with the sane results? Lovely video.
Thank you so much 😊
Yes, you can make it in a stand mixer. I always make in the stand mixer as it’s easier. Please make sure to whisk using the balloon whisk with the same speed settings. 😊
❤❤❤❤❤
💗
I made this and I ended up adding some powdered sugar bc it was just a little too buttery without it. Guess you could just add more sweet and condensed milk, but then it wouldn’t be as stiff. But still a cool idea.
Yes, the Russian buttercream is actually very buttery as it’s made using butter and condensed milk. It’s an easy and quick to make buttercream. You can add a little bit of icing sugar if you find it too buttery. 💗
that is what makes Russian Buttercream .... lightly sweet.
If you enjoy that super sweet frosting, then Russian Buttercream is not for you.
Stick to American Buttercream.
Which piping tips did you use ? Great tutorial. Can’t wait to try it.
I have used Wilton 1M here.
Beautiful!! What piping tip are you using ?
I am using Wilton 1M here 🩷
Awesome, please is this suitable for any weather?
Yes, it is suitable for any weather. I have made this buttercream in summer when the temperature is about 24C 💗
I just made it , it’s yummy, can you put a little icing sugar in it to help stabilise it
Yes, of course you can add about 4-5tbsp of icing sugar. 💗
Is this recipe enuf to cover a two-layered 8” cake, including the filling and some rosettes on top?
can it be leave at room temperature for how long? Can I use to make flowers? Thanks
Amazing. Please how many cup cakes will it cover. Please
This recipe will cover 12 cupcakes approximately 💗
is this recipe enough for a 3 layer 7 inch cake?
Hi there, can I use this with the russian flowers tips?
Thanks
Yes, ofcourse you can. 😊
Is it crusting or non? And does it hold up well as a design cake with fondant?
It definitely doesn’t crust at all and it is a very stable buttercream and holds very well under fondant or as a design on it own. 😊
@@TwistyTaster yesss!! I'm going to try this!
You can tell right away that this cream will be very tasty. When we use butter and sugar/ condensed milk at the same ratio or more butter is to sugar, the taste is just divine. As opposed to the American buttercream which uses 3-4 times the sugar as butter.
Yes, this buttercream is such a delicious buttercream. So milky and not so sweet 🩷
Thanks for thé Idea, Can I use this butercream when thé weather IS vert hot
Dors it resist?
Yes, you can use this buttercream when the whether is hot. I have used it many times when the weather was around 36C 💖
Great recipe! Please check the sweetened condensed milk conversion to "cups". If you want 180g, 3/4C is correct for "milk", but not for "sweetened condensed milk". Your recipe should say 1/2C + 1 1/2 Tbsp. Thank you! 👍
Thanks for the tip 🩷
So glad I read the comments first!
Which no tip are you using
hello this is literally what ive been looking for!!! easier to make with less ingredients and im sure it takes less time comparatively. but i want to know that if i were to add coloring or cocoa powder for chocolate cake decoration, how would you suggest i do it? thank you💞
You can add cocoa powder or melted chocolate (make sure to let the melted chocolate cook down for a bit before you add it). If you add Cocoa powder, make sure you add 2 more tbsp of condensed milk for every 20g cocoa powder 💗
@@TwistyTaster omlll today is the day i try one of your methods. its my mom's birthday and i think ill be making your Swiss meringue butter cream and add a bit of blue coloring for the decor. ill let you know how it goessss wish me luck 😤😤
I was about to wish you luck, then noticed it was 4 months ago! Did your blue cake turn out well? Was your mother very pleased? and proud, I bet!
Can you use this as a crumb coat?
Does this recipe dry to have a crust on the outside for cookie decorating?
I heard in Russia they also boil the condensed milk can (when using canned)so that it makes dulce de leche, and then they make the frosting. Is this something you can show us?
Yes, I will show this in one of my future videos 😊
Hi, will this amount decorate 12 cupcakes or would half be enough? and if I just leave the frosting in room temperature for 2 to 3 hrs in a bowl, will it deflate or melt? Thank you!
Yes, 250g butter is always more than enough to decorate 12 cupcakes. The buttercream will not melt in room temperature as it’s stable. 💖
Yes it decorates 12 easily, freeze the rest in a sandwich bag. I use extra on graham crackers etc...
This quantity is preferable for 1/2 kg cake or 1 kg cake
💖💖💖💖💖💖💖
🩷
How well does Russian Buttercream hold up in hot weather for 4 to 6 hours? Thank you for sharing!!!
Yes, it does hold its stability well in hot weather. I have made this buttercream in summer where temperatures were between 26- 28C. 💗
How about 35-40c?how long it can stay before melt?
Thank you sharing 👏🏽👏🏽👏🏽🥰😊🧁
Your welcome 😊
Trying this tomorrow!! Do you think it will cover a 7inch (18cm) cake? Or should I double it?
Please double it for an 7 inch cake. 😊
@@TwistyTaster I did it and it was amazing! Thank you so much 💞
@@puchulera16 Your welcome and I am glad you liked it. 😊
I would add 3 tbs of powdered milk to that.
hello, thanks for the idea - is it please possible to put a flavour? like melted chocolade, fruits etc? thank you ;-)
Yes, of course you can. 💗
5:36
What Tip did you use to make these Roses?
Beautifully done..
I used 1M Wilton 💗
@@TwistyTaster
WOW... love this.
How much is needed to cover a 1 kg cake?
Can it be used with russian piping nozzles?
Yes of course, I have made flowers on cupcakes with Russian nozzles using this buttercream ❤️
Hi, I will try your recipe. I am looking for a buttercream that holds well for long time. The ingredients must be all cold or just the condensate milk? Can I keep on freeze? It holds big cakes decoration? Thanks
This buttercream is great for any cake decoration and it holds well. You have to use cold condensed milk and butter should be room temperature. 💖
Hi ma'am,
If one is to add icing sugar, what quantity of icing sugar would you advice be used?
If you want to add icing sugar, then check out this video as this will show you the step by step process to make buttercream with icing sugar ruclips.net/video/SUbdKj8gZaE/видео.html ❤️
Can I use it for wedding cake ?
Yes, you can use it on a wedding cake 💗
Will canned sweetened condensation milk work for this recipe?
Yes, of course. When I am lazy to make my own condensed milk, I use canned ones. 🙈
But I of course prefer to use my own home made condensed milk as it’s delicious 🤤 ❤️
What was the tip # that you used? It looks amazing!
Looks like 2D
Looks like it. Thank you!
Yes, that’s a 2D ❤️
It can be used for flowers
Yes, you can make flowers but it will not be too stable. For making flowers, I recommend using Korean glossy Buttercream 💗
Can I use some icing sugar for this cream. Will the cream melt
You can use icing sugar if you like but it will make it sweeter. The buttercream will not melt, it is quite stable. I use it on cakes as it’s delicious and easy to make. 🤗
Hi ma'am can I cover cake with it.and can I make that cream before 2 to 3 days.
You can definitely make the cream 2 days before and you can use it to cover a cake. Please make sure you leave the cream in a cold and dry place before using 💗
Can you make this ahead of time and refrigerate? Would it need to be re-whipped it on the day you need it?
Yes, you can make it ahead of time and refrigerate but you will need to re-whip it again after thawing. 💖
This is perfect. Can I use gel colours in it? I need to make pink cupcakes 🧁
Of course you can. I add gel food colouring all the time. 💖
May I ask how is it like after the cream has been refrigerated overnight? Does it harden like buttercream does or will it stay soft?
It will harden but you can leave it out in the counter for 20 minutes to bring to room temperature and it will be creamy again.
I wonder if I could decorate my cupcakes the night before and pop them in the frig?
Yes you can, but please make sure your refrigerator is odourless as cakes and cupcakes can absorb odour fast. 🩷
Will this survive in a hot environment? The climate hear in the Philippines is really warm and humid.
I have made this buttercream during summer when the temperature outside is about 26C and I have had no problems with it. 💗
Imagine adding chocolate!!!!!❣️
💗💗💗
I ad cocoa
@@rositalucia1645how much cocoa?
Hi.. For 8 inchi cake should I double it.?
If you are going to layer then you might need to triple. But if it’s only to cover the outside, double is more than enough ❤️
Hai . Just want to ask . It is ok if butter replace with shortening ?
No, I would not recommend to use shortening. 🩷
Does it hold in humidity, I live in Florida?
I have used this buttercream in warm temperatures where humidity levels were high as well and I have not had any issues. 🩷
Can fondant be placed on top of a cake frosted with this buttercream
Yes, absolutely 🩷
Can vanilla extract be added to this recipe?
Yes, of course you can add any flavouring to the buttercream 💗
Is it good for hot temperatures?
Yes, it can hold up well in hot weather. 💗