How to COVER a SQUARE CAKE with PANELLING Method
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- Опубликовано: 21 июл 2024
- Learn how to panel a square cake using Fondant to get sharp edges. The sharp edge trend is quite a trend among bakers and one way to get this using Fondant is by panelling your Square or round cake.
Watch this video as I show you how to panel a square cake using Fondant.
Need to get my Fondant recipe?
Please send a mail to ibakecakesig@gmail.com
Amount is N3,500.
Cheers!
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This is so lovely, I can't stop watching ur videos.
Thanks a lot Onyi!❤️❤️
Beautiful. Well done.
Thank you Chisom!❤️
So helpful ❤️❤️thanks ma’am
Thanks for your feedback Mariam!❤️❤️
Thank you ma'am.... you make it look so easy
You're most welcome. It's not honestly but with the right skills, you'd find it somewhat easy.
Well explained and easy to follow. Thank you ma.
Thanks a lot, I appreciate your kind comment. You're welcome Rebecca.
Ohhh! I have waited for this video for so long😭! Thank you so so so much ma,u make me love baking and I don't know how but I understand better when I watch you videos...God bless you ma
Awww!🤗😶 You're most welcome Prisca! Christmas cake early!!🥳🥳🥳🥳 This feedback just warms my heart, thank you so very much, God bless you!! Amen!🥰
I swear.. I always understand you so well God bless you so so much.. you are a life saver
Thank you ma for this video
Waooo u are great and awesome
Thank you Marcy!🥰🥰
Thanks for sharing
You're most welcome!
God bless you, sooooo explicit!!!! Pls when is the fondant recipe class?
Amen Lilian! 🙏🏼 It's available anytime you're ready.
Compliments of the season Ma'am ❤️,thank you for all you do
Compliments of the season Happiness! It's my pleasure. 💕 Thanks for your support!
Thank you so much for this tutorial Ma God bless you . Can you please do same for round cake ?? Please
You're welcome. Alright, would work towards it. I don't make Fondant cakes so often anymore.
Thank you so much
You're most welcome Kike!
Thank you for always ma. Meeting you this year has really been a blessing honestly God bless you and yours 😍. Tho I have not tried using white butter cream to crumb coat for fondant, but I heard it doesn't stick the fondant well. How true is that ma?
It's my pleasure. I thank God for that! Amen and bless you too!🥰 I really can't say, haven't tried it before.
Thank you for a well detailed video, how do I achieve a firm and pliable fondant like this?
You're most welcome Chidinma. It depends a great deal on the recipe, has to be a good one to achieve this. Mine's available for N3,500 at the moment but would be reviewing the price soon.
Thanks for this, always looking forward to your Videos 👍 pls, is it corn flour or icing Sugar you use to roll your fondant ma?
You're most welcome Folashade! I use icing sugar.
@@OluchiImoh okay, thanks momma
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Hi Mrs Imoh!
You're really doing great!
Please what can we use to cover/hide seams when using the panelling method?
Hello Bobby, thank you!
Mashed fondant paste thinly spread on the seams. You can use moulds or smoothen out the seam and cut off the excess Fondant.
Thanks so much ma please ma what can I used to shine my Cake when I fished decorating 🙏
You're welcome. You can use a steamer.
Thanks so much
I want to join your fondant class
Hello Chioma, please send a mail to ibakecakesig@gmail.com.
Thanks.
Is this the same process for full covering too?
No, you just roll and cover at once for full covering.
The smoothner is jem smoothner right?
Yes please.
Hello ma, can u pls help me with ur fondant measure meant pls. God bless u
Hello Onome, it's available as a paid class. You can send a mail to ibakecakesig@gmail.com if interested.
Please ma
Give or take, how many kg of icing sugar covered this cake
Hmmm, can't remember cause it's been a while. If I had to do this design again, say 2.5kg.
Thanks ma for the illustration. Pls ma how many Kg of batter gave you this height and also the size of the cake?
You're welcome Hosanna!
It's an 8" but honestly can't remember kg details, especially as the flavours were mixed.
@@OluchiImoh Okay ma'am wishing you the best over there.
Explore and breakforth ma'am.
@@hosannasamuel9903 Thanks so much, amen!
Please ma'am , why is it that foreign countries before covering with fondant ,they coat it very well before applying fondant but we do it less, thanks
Hello Akua, okay, this would depend on a number of things but most importantly the medium they are using for the coating. Ganache to the best of my knowledge isn't done lightly and it's not a light type of coating when used before cakes. I have seen some light buttercream crumbcoating as well on cakes abroad. So, personal preference, the kind of cake you intend decorating and the frosting medium are some that come to mind for now.
Cheers!
Thank you very much 🥰
How many kg of icing sugar did you used?
Can't remember, it's been a while I made that Cake.
@@OluchiImoh it's ok thanks a lot
Infact I find it more than value ma because I don't really kno how to cover square cake
Glad to know you did, I'm sure this would help a great deal.💕
My fondant always break
There's most likely a fault with it. You can reduce the CMC and see if you would get a balance or get mine for just N3,500. Interested?
Please how many kg of icing sugar do you use
About 2/2.5kg.
Please how many kg of icing sugar do you use
Responded.