How To Make A Square Buttercream Cake
HTML-код
- Опубликовано: 8 июл 2019
- Making square cakes is hard! This is how I make a square cake with sharp buttercream edges!
RECIPE ► sugargeekshow.com/news/square...
SUBSCRIBE ► ruclips.net/user/sugargeekshow...
WATCH RECIPES ► • Sculpting Rice Cereal ...
WATCH CAKE TUTORIALS ► • Pokemon Topper Pikac...
Facebook Page: / sugargeekshow
Online Cake Tutorial School: sugargeekshow.com
Instagram: / sugargeekshow
This is the most useful tutorial I have seen on this subject. Well done.
Dont mind them. I have been doing cakes for almost a decade now and i am learning a lot from other bakers esp from you. And you know what? Thank you so much for sharing coz you make my life easier. If they can do better, then please post a video on how you do it. If u dont want to share it, then dont speak ill for people like her who wholeHeartedly share ideas.
Omg I made a square cake and almost had a panic attack lol, it was so hard! But this video made me excited to try it again🤗♥️ perfection 👌🏻
Exactly what I experienced today.. Don't want to do it again
Loved your tutorial.. I’m new to baking and I’m excited to try a square cake because of you. 💕
I finally got to use this technique as I don't have acrylic discs...I must tell u that it takes time but it absolutely works!!! Thank you so very much
You are the best Liz!! My optimism keeps growing with every video I watch ..makes me anxious to get off work and get in the kitchen to practice 🥰
Loved this tutorial! Have a squared cake this weekend, going to try this technique! Thank you!!
Such a helpful tutorial. Thank you for sharing.
Holy cow I Love You just found your channel today!!! dont pay any attention to anyone that says they can do anything better than you because 90% of the time they are just trying to bring down your self esteem don’t avoid doing square cakes either!!!! You’re right about timing but.... you do it beautifully!
Look at that perfect smooth cake
I’m glad that my cake instincts were strong. I’m waiting for my buttercream to set and thought I’d see if there was an easier method but this is exactly what I did so yay! Next just comes the repetitive practice to make it more efficient 😄
You are awesome to watch! I learn so much from you! Thank you
I am making a birthday cake for my mum and this really helped. thank you so much🥰 x
I’m glad I found you
You’re such a life saver💕💕💕
That was beautiful. Thank you for sharing this technique
Thank you, I found this worked the best for me to smooth out the corners of a sheet cake.😃
Great Liz ,thanks for this tutorial
Thank you so much , this tutorial has been so helpful for me.
Oh my God. You made it do super easy. I just love your technique
Thank you! Perfect job!
His is extremely helpful!!! Thank you so much!
This is Amazing!! Thank you!!
This was such a great tutorial, amazing, well done
Thanks very much for the tutorial. It's simple and easy to understand
You're a lifesaver. Can't wait for next week
Wow! Will try square Cakes now. You did a great job 💓
amazing work.....great tips
Looks great, thanks.
So perfect..well done
Plan to try this soon.
Fab tutorial, I really hate square cakes too, but I'm definitely going to try your 3 layer technique next time, thanks 😊
Just in time! My son wants a Lego cake for his birthday. 😊 Thank you so much!
Thanks for sharing you make it look so easy ❤
Great video! Thanks!!!
This is awesome! You do such a good job of explaining in detail - definitely going to try doing a square cake next. Although it is frightening. LOL
I work at a cake shop and im a decorator and i have the hardest time with square cakes!! hopefully this video will help me improve my cakes!
What size pan did you use here?
Love it thank you 🤗
Well, I, for one, CAN'T do it as fast as you. Thank you for sharing your tips and tutorials!
Trust me, this was not fast lol!
great job lyz
Thanks! Great job! I'm not scared to try this lol I want sharp edges.
I loved your technique on doing a square cake. I was just asked to do one just to see if I could, because it seems so hard and I'm like nooooooo! Lol! Thank you!!
Awsome job you have thought me something new keep up the good work
Not only do Wilton's baking strips prevent browning but you get a nice flat top, that is, no doming so no need to trim tops and sides of cakes.
I like strips too but some people don't like the "crust" on the sides/top even if not domed. Personally, I don't find it objectionable at all and always use strips and never cut anything off.
Very beautiful, nice work
I really wanna add the photo of the cake I just made, thank you so much for creating this video it was so bloody helpful 😅❤❤❤❤❤❤
Great work.
I have only frosted one square cake (in pastry school) and never want to again, however, I have a theory that there could be a different way that might work and be fairly easy, so I thought I would bounce the idea off of you. In the last couple of years I've begun to see people freeze buttercream roses, decorations, etc. because it makes it easier to work with. Would it be possible to actually freeze squares of buttercream to place on the sides of the cake (after a slightly thicker crumbcoathad been put on ) and then use an exacto knife to actually slice the edges off to make them even and square. You would have four panels (like with fondant, but it would be frozen buttercream). Any small lines from the exacto knife could possibly be buffed out with a viva paper towel. I don't have all the kinks worked out in my head, but just curious what you think about it? By the way...great video..love all your videos and recipes.
I like the way you think haha!! thats pretty smart!
Oh my God, I've actually tried this in the past, we think alike. The thing is it works but there are kinks, kinks I'm determined to straighten out, I'll be back to let you know how it goes with the revised version. Hopefully, 3rd time's the charm
I guess Im asking randomly but does anyone know a way to get back into an instagram account??
I stupidly lost my password. I would love any tricks you can give me
@Idris Arlo instablaster :)
@Valentino Noah thanks for your reply. I got to the site on google and Im trying it out now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
Good tutorial 👌
Am new to baking. I learned most of the technique from your channel. Please teach us how to calculate frosting to cake based in it's size
Wow, what a great video but now I'm not sure I should've promised to make a square cake!!!
Cannot wait 🥳
Perfect
Wow, seriously nice edges on this. What would you suggest for a cake 4 times this size though? It's a little difficult to keep flipping around?
Very usefull🥰
Amazing...
Looks Awesome !!! Thank you! I don’t care for square cakes either!1 you killed it!11
awesome video...subscribed!
I just love you!!!
How do you not have 15million subscribers!!! Lol
IKR?! SHE DESERVES MILLIONS OF FOLLOWERS! Boo to content farms who put out unoriginal/fake/low quality content
You are a star
Awesome
Thank youuuuuuuu
Hobby Lobby has square cake boards! I just bought a 12x12 yesterday
So nice
Nice tutorial... so much work involved that I may not try it after all though! For people with pull out drawer freezers that preclude freezing cakes, would it be fine to just chill it longer in the fridge (at the lowest temp possible)?
You are the best ❣🌹🤗👏👏👏👍👍👍👍
Awesome tutroial! Question - does the cake start to run/melt after being taken out of the fridge? I'm afraid it'll lose its sharp edges as they start to melt (I mean once the cake is finished, with fondant and everything). Thank you
Superb
Hi, this is so helpful! Question: how thick are the layers of cake? This will be my first time baking a square cake 😬
Great tutorial ! Square cakes are definitely a struggle. Does that extender feel safe? I feel like I would be square that it would tip when too much weight. Could I put a tiered cake on it ?
Ordered all of my square cake boards on Amazon. 4,6,8,10,12 inch.
Has anyone told you that you look like abby Hatcher! Love your work by the way. Your so talented
I don't know who that is but thank you
Abby Hatcher is a show on nick jr. You should Google it😊
My daughter asked for a Mario question box for her birthday 🤦♀️ I guess I have no choice now 😂 Thank you for the tips !
Which square cake pans are you using? Where did you get them from?
I get my square cake boards from Hobby Lobby ☺️
I've been following your work since I decided to become a home baker 7 years ago and you STILL provide relevant, interesting and honest videos & tutorials!!! You are appreciated...especially for this because square cakes are evil!!!! LOL!
LaTisha Brown thank you so much for your support! I love my OG sugar geeks ❤️
I found square cake boards on Amazon and from Global sugar art.
Thanks for giving me a new challenge!
Can we do it whipped cream also in the same way??
I’ve been asked to do a 14 inch square cake for a party.😮 I have never done a square cake for anyone outside of my family before. What would you recommend for another type of upside down method?
Can you use strawberry’s to for the filling? It’s stable?
Haaaalllpppp! Y’a know what there are no videos about? Tips for baking the large tiers. Like 12, 14 or 16 inches. I wanna make an experimental wedding cake so I can eventually make real ones.
Where did you get your turntable and extend turntable? Did you order it online?
Im a self taught home baker. I did a square cake once n i never took out my square tins again. I came on here cos I really want to overcome that fear lol
I got my square cake boards on Amazon😊
How do you calculate how much buttercream you need for the cover? I always end up with too little or too much leftove
Thank you….
When I’ve finished my crumb coat, I can see my tower of square cakes is leaning slightly. Can this be corrected with the 2nd layer of buttercream?
Amazon has 6,8,10 square cake boards and drums as well.
I’m super late, but Cake Safe has sizes 4-14in. Oh... and you’re awesome.
Can you do sharp edges whipped cream please?
Can you please make a video on baking square cake? For some reason I always end up with slightly undercooked middle with completely cooked sides. And if give it more time to bake , the middle cooks up but the sides starts to burn. I use a 6 x 4 inch square pan
Use a shorter pan :) That's why I don't use 4" tall pans because they make the edges too dry. Or you can use a baking core, that might help.
Haha! They have square cake boxes where I live!!!! This is an excellent tutorial! Your tutorials are always so great!
Did you use a square pan for this?
👏👏👏
Hobby lobby has square cake boards!
Can i get buttercream recipe
If you don't have a turn table what can you do
Hi! Could you pls share your buttercream recipe?
Yep! It's in the blog post. Link in the video description :)
Thanks!
Dice!