HOW TO FILL A DOUBLE BARREL CAKE | CAKE BASICS | Abbyliciousz The Cake Boutique
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- Опубликовано: 3 окт 2024
- Double Barrels can be tricky, because they are sooo EXTRA - but after watching this tutorial, I’m sure you can even handle a triple barrel cake ;)! I hope you enjoy watching it! X
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love extra high cakes as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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TOOLS USED IN THIS VIDEO*:
Turntable: amzn.to/2oc3TVf
Baking Paper
Wilton Cake Circles: amzn.to/2DGvjMu
Spatula: amzn.to/2P29kRK
PME Wooden Cake Dowels: amzn.to/2DSNfDR
Edible Marker: amzn.to/2PNKwSk
Shear/Nipper
PME Tall Cake Scraper: amzn.to/2DTgaHY
Level: amzn.to/2NKyqnl
*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link - I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo
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OTHER TUTORIALS MENTIONED IN THE VIDEO:
VANILLA CAKE: • SURPRISE INSIDE VANILL...
I used 10-12 ice cream scoops of batter in a 20cm/8” baking pan
Baked for app. 20-25 minutes in a hot-air oventemperature set at 160°C/320°F
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
HOW TO GET SHARP BUTTERCREAM EDGES: • HOW TO GET SHARP BUTTE...
CHALKBOARD WEDDINGCAKE: • CHALKBOARD & WOODGRAIN...
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MUSIC CREDITS (RUclips Library):
Daily Beetle van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution-licentie (creativecommon...)
Bron: incompetech.com...
Artiest: incompetech.com/
#doublebarrel #cake
I am attempting a double barrel and wanted to use the upside down method and I couldn't find a video on that and u did it! Yay! Now I know I could do it! Thanks so much for sharing ❤
Oh girl every time I see you flip your cakes I find myself holding my breathe lol Ive still not plucked up the courage to try that as yet but I will. That wedding cake is awesome xxx
Whahahaha this made me laugh out loud 😂😂😂
Thank you so much for sharing your knowledge am learning a lot here 👍
Thanks these are the videos I wanted to see. Very informative it’s always good to learn different methods, it’s helps me in finding what works best for me and I can combine methods which is awesome
I loooooooooove your tutorials. You are my new inspiration. I watch your videos back to back. I’m a fairly new cake decorator, I’m learning so much from you. Thanks for sharing your knowledge.
Aahw thank you so much! I'm so glad you're learning from my tutorials 😊😊😊. Welcome to the world of cakes 😉
Thanks for sharing ❤
Your cakes look so... Soft & fluffy ❣️
thank you so much for sharing...also i tried your method from last video and my edge came out so sharp...thank you thank you
Wow! That is so awesome to hear! So glad it worked out for you 😊😊😊
Your tutorial's are great, I have a question which recipe you made in this tutorial? I noticed in this video the cakes are flufy and your vanilla cake recipe looks more dense?
Thank you for sharing this video of your technique. I have one question. On the top of the barrel of the cake. Do you insert another dowl in the middle to hold the entire cake together?
Beautiful:)
Te sigo desde Colombia, muchos saludos, Dios bendiga tus manos, me encanta todo lo q haces genial
Muchas gracias 😘😘😘
Hi @The Cake and Bake Boutique! Love your videos. Can you make a video on how you make your Swiss buttercream? It looks so divine!!!!
Hi Irene, thank you 😊! I have that video linked in the description box 😉 X
Thank you so much!!! Definitely going to try!!! 🤗 I got up the nerve to try your method of flipping the cake for super sharp edges and it was amazing!!! I still can’t believe I did it...lol! Thank you 🙏🏻
@@irenetorres-rodriguez7805 Amazing 😊😊😊! So glad it worked for you too! I'm so happy 😘
Me encantan tus videos ❤.. Saludos hermosa..
How does your buttercream end up so white?
Hi Juan, you'll need to beat the butter for app. 10 minutes on high speed and you'll notice the colour getting superlight & almost white 😊
Hola para cuantas personas es ese pastel y que medida en inchez es tu pastel por favor
Thanks for sharing!! As usual your videos are very helpful!! I would love to know where I could find a turntable like that! It is wood? Because the Wilton one is plastic!! Mine is not big enough!! Thanks again!! ❤
You're welcome! I'm glad my video's are helpful 😊😊😊! I got mine at Ikea and it is wood indeed 😉
Hello how many portions is this double barrel for ?
How much buttercream would you say I would need overall for that cake?
how much buttercream did you use to ice that cake.
Rhonda Dudley I would like to know too 😊
How many people will this cake serve?
Hi I have a question I follow your way to get sharp edges with buttercream and when I try to apply the fondant to the cold cake its very difficult to smooth as the fondant starts to get wet.also I live in Asia where humidity is over 80% and the climate is extremely hot above 35 degrees. Please give me some tips. Thank you 😘
Hi Irzana, wat kind of buttercream do you use? For hot climates, I suggest American Buttercream or Ganache, it doesn't sweat as much as other buttercreams.
As for the fondant, you could apply a thin coat of icing sugar on the fondant and on the smoother, so they don't stick to each other while smoothing. The icing sugar absorbs the moisture a bit. This only helps if the fondant sweats a tiny bit, not when it's overly wet 😉. You could also try Massa Ticino Tropic fondant, this is fondant specifically for hot climates. Hope this helps 😘
@@TheCakeBakeBoutique Thank you for the reply and yes I use the American Buttercream but no use😥 its very difficult to smooth the fondant also when 8m working with the fondant the buttercream softens even the ganache softens. Is it possible to use royal icing to get the sharp edges under fondant 🤔Thank you 😘
@@rosy5551 I have never used Royal Icing to smooth a cake, so I can't advise you in this part. I would suggest trying different brands of fondant - some are more prone to sweating than others.
@@TheCakeBakeBoutique Thank you very much dear😘 your tutorials are THE BEST👌😍❤
@@rosy5551 Thank you so much! That is the sweetest thing you could say 😘
Hola...y como seria igual con queque real asi de alto y forrado con fondant? Si haces un video seria genial....para poder aprender 👀👍
Hola, yo hablo un poco español. Yo no comprendo la pregunta, habla inglés 😊
@@TheCakeBakeBoutiquehello, if you could make a video like this ... with real cake so high and lined with fondant 😉
Do you have the recepie for vanilla cake??
Yup, it is linked in the description box 😉
Me encantan tus videos ❤.. Saludos hermosa..