CHALKBOARD & WOODGRAIN WEDDINGCAKE TUTORIAL | Abbyliciousz The Cake Boutique
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- Опубликовано: 17 окт 2018
- When I sketched this weddingcake for a sweet couple, I couldn’t wait to make the cake for them! I was excited about the combination of the woodgrain & chalkboard with the greyish blue layer and the semi-wreath with black & white flowers… I knew it would be a unique one, so I just had to make a tutorial for you guys! I hope you enjoy watching it! X
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love this cake as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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RECIPES USED IN THIS VIDEO:
VANILLA CAKE: • SURPRISE INSIDE VANILL...
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
DOUBLE BARREL CAKE TUTORIAL: • HOW TO FILL A DOUBLE B...
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PRODUCTS USED IN THIS VIDEO*:
Wilton Cake Turntable: amzn.to/2oc3TVf
Disposable Piping Bags: amzn.to/2BOz8PM
Wilton Spatula Set: amzn.to/2P29kRK
PME Plain Edge Side Scraper: amzn.to/2RWvLKA
Small Level: amzn.to/2NKyqnl
Large Rolling Pin: amzn.to/2NjOPzJ
Rolling Pin Guide Rings: amzn.to/2ppollO
Large Ruler: amzn.to/2NNbQu7
Wilton Plastic Dowel Rods: amzn.to/2pVRky2
Set of 2 JEM Fondant Smoothers: amzn.to/2xdPc8c
PME Sugarcraft Knife: amzn.to/2P4fdhx
Wilton Decorating Brush Set: amzn.to/2DbCih4
Strip/Ribbon cutter: amzn.to/2xA3Pmk
PME Modelling Tool Set (incl. Dresden Tool): amzn.to/2QoacC1
5-petal Flower Cutter Set: amzn.to/2yn99Lc
2-Piece Wilton Flower Impression Mat: amzn.to/2NMqm5p
PME Foam Pad: amzn.to/2QNuViu
Ball Tool Set: amzn.to/2p4a5ik
6-Pack Flower Forming Cups: amzn.to/2Crys1c
Black Floral Stamens: amzn.to/2CRrLXq
Ateco Geometric Cutter Set: amzn.to/2Cm7ZSW
Flower Drying Foam Pad: amzn.to/2RYLnNu
PME White Floral Tape: amzn.to/2CN4lTf
Wilton Candy Melt White: amzn.to/2RUSEOx
PME Squeeze Bottle For Candy Melt: amzn.to/2CnwXkE
Chef Rubber Freeze Spray: shop.chefrubber.com/item/7030...
*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link - I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo
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MUSIC CREDITS (RUclips Library):
Feelin Good van Kevin MacLeod is gelicentieerd onder een Creative Commons Attribution-licentie (creativecommons.org/licenses/...)
Bron: incompetech.com/music/royalty-...
Artiest: incompetech.com/ 
Хобби
Great tutorial! 👍👍
Chalkboard effect is amazing!! 🤗🤗
The more I see you're videos you are Amazing I love how you make things so simple and the cakes look amazing always 👍👍
Absolutely gorgeous!
Absolutely stunning 😍😍
Stunning!!!
Such a pretty cake!
Yayyyyyyyy. I've missed your videos!!! Gorgeous.
This beautiful 😍 what l like the most is with the order that works and everything is perfect ..👌
That wood effect fondant is genius 😍
Beautiful love this video. Thank you for sharing😍
Perfect adorable 👏👏👏👏❤
What a wonderful tutorial, I cannot believe how much I have learnt in one video, I am scared of covering cakes in fondant will give your method a go for sure. Thank you.
Aahw thank you! So glad to hear that 😊 Don't be scared though, panelling is for sure the easiest method... Let me know how it goes 😉
I love it 😍
Beautiful cake😍😍😍
beautiful xx
You did an amazing job. I love this cake, it's so beautiful. I hope, one day I have the opportunity to bake exactly this cake.
Your work is amazing 👍👍👍
I Love your Videos and tutorials 😍
Very talented congrats👍😉
Absolutely fantastic! New subscriber👏
Loved this tutorial!! You have a new subscriber!!! 😉
Ok i like ur method better with the wood fondant but i want to do brick would i do thr same way but without adding the wood grain lines
Awesome
I had learnt a lot with your videos...thank you so much....kisses fron Chile 😚😚😚😚
l loved
OMG! This is absolutely gorgeous. You are awesome girl. Please invite me for lessons.... love, love, your video. All the way from Africa.
I love your work!!! thank you so much for sharing. HOw many people will that cake feed?
I subscribed with no doubt......today you won a fan and follower
Thank you so much 😘
🤗😍😍😍
Hello friend and I missed your videos I like them a lot and the technique you use, I like to see you working on your cakes, you call a lot of attention ... Congratulations
Thank you for your sweet message 😘😘😘
nothing beautiful you deserve it you have a beautiful finish in your cakes your work is impeccable ... once again I congratulate you
Q Bello 💕 💕💕 💕 saluditos
Beautiful cakes, what brand fondant you use
Beautiful, we need you to show us the quilted effect on the cake on top.
Your cakes are just awesome!! You are the best,no doubt about it!! I want to ask you something, can I cover with fondant a cake previously frosted with swiss meringue buttercream? That's the frosting I use, because I found a receipt i love and it's super good to pipe flowers and works well to frost cakes! I don't cover cakes with fondant, usually I just do decorations with it, because I haven't been able to do it, it doesn't work. It breaks all the time!😩 Thanks in advance for taking the time to read me!! Blessings!! Keep doing a magnificent work!! I'm your big fan!! 😁😍😚
Thank you for your sweet message and compliments 😄😄😄! I use Swiss Meringue Buttercream on all my cakes aswell and it works perfectly with fondant - so definitely give it a go. If your fondant breaks, try switching to another brand, not all of them are equally elastic. I like Massa Ticino, but it is on the pricey side. Panelling should work with any fondant 😉
The Cake & Bake Boutique Thanks again for answering my question!! I live in Canada, I will have to do some research about brands. So far I use the Wilton fondant!! 😘😘😘
Beautiful 💖 but how do you keep your workspace so tidy? Mine would look like an explosion!
Organization....... and I need to practice lol
Hahaha... I clean up in between. After every task, just a little wipe down of the surface and I keep a small basket for tools I might still use so they won't wander around 😁
How do you keep the edges of your cake sharp with buttercream? My cakes always warps if I don’t use ganache.
You have to chill it long enough so the buttercream is totally set. It won't misshape then :). I use Swiss Meringue Buttercream for all my cakes.
👩🍳😍
Hii,love your video's..Do you make your buttercream in advance?
Thank you :)! I make the buttercream on the day I fill the cakes :). I do weigh all the ingredients the day before, so I can start immediately ;)
Hello!!! 🙋🏻♀️
for how many people or portions does this cake reach?
Hi 🙋🏻♀️! It serves around 60 guests 😊
@@TheCakeBakeBoutique thanks 😘
Nice, I like that can i use magic butter cream which make by cook milk with suger 1 and flour then mix with butter
I will tell you, you have baby face ☺️☺️
Are your cake pans 4in deep?
Yes they are :)
Wow it's this you job or hobby
100% my job - I would never dedicate an entire space in my house with an oven and fridges just for a hobby haha 😉
....not sure A & E works....but gorgeous cake!😀
Why wouldn't A & E work?
😂😂😂😂...must be just me...Accident and Emergency....
Sorry...in UK it’s a hospital department....
@@brendaworthington5423 Ahahaha... It were the first letters of the wedding couple 😉