FROZEN CAKE DECORATING TUTORIAL | Abbyliciousz The Cake Boutique
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- Опубликовано: 18 апр 2018
- Okay, I know - it’s spring & it’s officially the hottest day ever on the 19th of April in The Netherlands (the day I posted this tutorial) - buttt I think Frozen is still a much requested cake, so there you go ;) I’ve justified posting a wintery cake in springtime haha! I hope you enjoy this tutorial! If you did, let me know… X
We'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love this cake as much as we do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
RECIPES USED IN THIS VIDEO:
Red Velvet Cake: • PERFECT RED VELVET & C...
Cream Cheese: • PERFECT RED VELVET & C...
Swiss Meringue Buttercream: • 4-Ingredient Swiss Mer...
SPRINKLES: Purchased from Sugar High Deluxe (The Netherlands)
CAKE TOPPERS: Purchased from Magic Moments For Kids (The Netherlands)
ELSA CROWN CUTTER: Bouwhuis (The Netherlands)
TOOLS USED IN THIS VIDEO:
Turntable/lazy Susan
Wilton Cake Boards
Baking paper/parchment paper
Piping bag
Spatula/off-set paletknife
Cake Scraper
Leveler
Snowflake cutter set/3
Mini Daisy cutter
Dresden tool
Ball tool
Rolling pin
Sharp knife
Measuring tape
Plastic hollow dowel
Ruler
Pizza cutter
Sugarcraft knife/xacto knife
Fondant smoother
Polymer clay knife
Diamond patchwork cutter
Stitching tool
PME modelling tools set/8
PME cake dividing set/4
Brushes
Elsa crown cookie cutter
Knit pattern impression mat
Ribbon cutter
Diamon cutter
FMM straight frill cutter
Martha Stewart Silicone Alphabet Mold
Tweezer
CONNECT WITH ME:
Facebook: / abbyliciousznl
Instagram: / abbyliciousz.nl
Twitter: / abbyliciousznl
E-mail: info@abbyliciousz.nl
MUSIC CREDITS:
Winter Ride van Twin Musicom is gelicentieerd onder een Creative Commons Attribution-licentie (creativecommons.org/licenses/...)
Bron: www.twinmusicom.org/song/308/w...
Artiest: www.twinmusicom.org 
Хобби
I've been rewatching all of your videos. Still obsessed with your work. Please upload again. Stay safe!!! 💕💕
amazing detail! perfectly done. it's all about the detail!! what a gorgeous cake! You make it look so easy! I don't know why 14 viewers gave a thumbs down??? Jealousy maybe?? whatever
Another stunning cake! And is great to be seeing more of you in your videos :)
Thank you so much for an awesome tutorial, i have learnt so much and am in awe of your talent!
Complete, precise, Georges.
Enjoyed that. What a cake👍👍👍👍👍👍👍
I love watching you make cake. Inspiration
The cake is absolutely perfect, you've done the job great! You have a huge talent!!! Thank you for sharing)😘🎂
I love your techniques!!!😍😍
Tienes una seguidora más! Pondré en práctica tu técnica esta semana!! Gracias!!😘
It's just Amazing! 😍 thank you!😘
woah! EPIC. Love it
Mé encanta las declaraciones!!!
So wonderful and neat work 🤩🤩🤩
I loved 😍😍😍😍😍
It's so beatiful and amazing
ABSOLUTELY BEAUTIFUL AND LOVELY SO TALENTED ❤️love princess
Maravilloso!!!!!!!!!
So pretty 💕
Love it!!! 😍😍😍
new subscriber here! 😊 so in-love with your cake 😘😊
Te felicito. Te quedo preciosa. Saludos desde Chile
Wow why don’t this have more likes ? This is amazing I love your Chanel
so so so in love with this cake (as always with all of your cakes) the best method to calm down is watching your videos.
I will definitely take this video as an inspiration for my godchilds birthday
Jules Judude Wow! That is one of the greatest compliments 😁. Thank you so much! So glad you're enjoying my tutorials 😘
no problem its my pleasure :) the quality of your videos is as perfect as the content and in my opinion you score off Yolanda ;) you earn a lot more follower! I hope you will never stop sharing videos with us
Jules Judude Ok, I was wrong - this might be the greatest compliment hahaha 😂! Thank you very much! I will try my very best to keep sharing new video's every week!!!
don't stress yourself i/we can also wait for your videos :))
lovely
Beautiful 💗💗👍👍.. So many questions lol I think I struggle with when should I put fondant on the cake ?? Say the cake is for Saturday should I wrap cake in fondant Friday and decorate Saturday ?? And if so how should I store the cake with fondant fridge ?? I'm always scared its going to sweat any advice its appreciated 💗💗
Hey hun! Your work is amazing!!! I tried doing this rolling the fondant to apply in my cakes but it dries out :/ i think is the brand. i use satin ice. What fondant do you use or do you make your own
Wow beautiful cake im looking for a cake i can recreate for my daughters birthday , wow speechless
Muy bien explicado cada detalle, gracias por poner cada medida en los moldes de queque como de los cortadores.
Donde se consiguen esos springles de colores?
Gracias
Love this cake😍 do you buy your fondant or make it?
Hi Abby. When you put the cake already with fondant doesn’t create humidification? Or do like sweat?
Nice work...I tried paneling a cake like in your video,but I couldn't do it! How long it took you to do it they way?
OMG😍😍😍 so beautiful. Love your techniques. Very valuable videos. Can please know what brand dusts you use in your cakes😍😍😍
Thank you so much Irzana :). The dusts I use are from the brand Rainbow Dust :).
@@TheCakeBakeBoutique Thank you so much for the reply😘 love your techniques. Please upload more videos. And the dusts comes in those containers? Can you please share a link? Thank you agai😘😘😘
Hello I'm new to your channel absolutely love your work where did you get the crown cutter thank you
I love this cake so creative, can you pls tell me where you purchase the crown cutter
Baking with TiCa I bought it in The Netherlands 😄. If you Google Elsa Crown Cookie Cutter - you'll find a few different options where you can purchase it 😉
I love your RUclips channel and your amazing work. I was wondering if you can share where you got that white amazing ruler, I desperately need one🤗
Julia Brennan Thank you so much! I ordered it on a Dutch website ages ago :). I believe they don't sell it anymore. It is a 63 cm large one, maybe you can search for quilt rulers. These are larger than average too 😁😁
The Cake & Bake Boutique Thanks so much for your prompt reply. I was looking on amazon and found one similar. Again, thanks and keep on caking your beautiful cake....you’re amazing, God bless🤗
Hello, I new at watching your videos, and I just want to say your so talented, just wondering where did you learn how to make such beautiful cakes?... I enjoyed all the ones I could find so far...
Hi Saraia, thank you so much! Glad you're enjoying them 😊. I have a few playlists on my channel so they're easier to find for you 😉.
I am a self taught cake designer. I get inspired for designs from basically anything 😄. Before I started I did a few basic workshops and explored my own methods along the way to make things easier, faster or simpler. 😘
I love your videos! Also your worktable. What material is it?
Gracie Thanks 😁! It's a laminated kitchen benchtop - at least I think that's what it's called haha 🤗
New Subbie.. Beautiful Cake.. 😊😊😊
Beautiful! How is that your BC and your fondant doesn't sweat after 30 to 1 he in the fridge? Mine would sweat a lot
It depends on what buttercream and fondant you use and also what climate :). In summertime I need to switch from brands because of the heat and then it will sweat too. SMBC is prone to sweating easier than American Buttercream :). Massa Ticino Tropic is a perfect fondant for any climate and any buttercream. Hope this helps!
Wow, what a stunning creation. How can I accurately use the red velvet recipe to make the sizes for the cakes?
Caly Moyal Thank you :)! The recipe is easy to double in quantity, luckily haha!
I fill my baking pans to 1/3 or 1/2 full for each layer in the same diameter. The baking time is shorter this way than to bake one thick cake and slice it in 3-4 portions.
I bake it at 160°C. The baking times are different for each diameter and even with different ovens. I would suggest checking the first time after 25 minutes. You can check it with a skewer, if it comes out clean - the cake is done. If the skewer is crumbly, leave it for another 2-5 minutes. If the skewer has wet batter, leave it in for another 7-10 minutes and check again :).
Hope this helps!
The Cake & Bake Boutique, you are so lovely!!.. Thank you so much xxx
Caly Moyal You're welcome 😘
Hermoso trabajo, quisiera saber la mesa en que trabajas de que material es?
Alexandra Rodriguez Gracias! Do you mean the tool list? It is in the description box 😆
What is the size tall for every ech layer for cake
Hermosa gracias , te pregunto cuantas porciones pueden salir de esas tortas y si la la crema de mantequilla que conserva ppr fuera de la nevera gracias mil bendiciones
Amalia Del Valle So sorry, I don't speak Spanish enough to understand the question 😊
The Cake & Bake Boutique hi how many servings come out of that cake, and if the butter cream I can keep it out of the fridge for how long, thank you very much for sharing your knowledge
That way
Do you hv recipe for buttercream?
Hubby Wifey Yes, you can find everything in the description box 😊
Hola acabo de descubrir tu canal me justo mucho “ hermano trabajo “
Congratulations for your work, they are implementable. But I wanted to consult you as you assemble each floor because I do not see the supports in the video. Thanks
Oh sorry I love your chanel you make a fantastic work a few days I found you I'm a new subscriber.i have a ? I want to buy a air brush can you help me to said which one I can buy it?? Thnks😊😊😊🍰🍰🍰
What is the recipe for this filling
Putting the cake on the freezer after fondant does not create mosisture when you take it out?
Don't place it in the freezer - in the fridge 😉!
@@TheCakeBakeBoutique even in fridge it will absorb moisture ?any tips to keep in fridge will be helpful. Also which brand fondant are using
Me gusta tupastel eresbuena👍👍👍👍👍👍 eres linda bonita Y buena algún día serás famosa
Hola me a encantado tu trabajo te encontré x casualidad y me suscrubi.me pudieras orientar en comprar un aerografo ?? Gracias☺😊
Minerva Hernandez Thank you :)! So sorry, I don't speak enough Spanish to completely understand the question...
The cake & bake boutique, she wants to know where did you get the airbrush?