MY LITTLE PONY CAKE DECORATING TUTORIAL | Abbyliciousz The Cake Boutique
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- Опубликовано: 3 окт 2024
- This cake is so cute and was absolutely fun to make! With every cake design, I want to incorporate as much little details as possible. The client wanted a colourscheme of pink, purple & blue, so I chose Rarity, Twilight Sparkle & Pinkie Pie as my design inspiration. I hope you enjoy watching it! X
I'd love to see your baking creations! If you post a picture online, please hashtag #abbyliciousz
If you love this cake as much as I do, please give this video a thumbs up and don't forget to subscribe :) Thanks for watching! Xoxo
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RECIPES USED IN THIS VIDEO:
VANILLA CAKE: • SURPRISE INSIDE VANILL...
SWISS MERINGUE BUTTERCREAM: • 4-Ingredient Swiss Mer...
TEMPLATE:
My Little Pony Wings: / 467600373807992111
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PRODUCTS USED IN THIS VIDEO*:
Wilton Cake Turntable: amzn.to/2oc3TVf
Wilton Spatula Set: amzn.to/2P29kRK
PME Plain Edge Side Scraper: amzn.to/2RWvLKA
Small Level: amzn.to/2NKyqnl
Large Rolling Pin: amzn.to/2NjOPzJ
Rolling Pin Guide Rings: amzn.to/2ppollO
Large Ruler: amzn.to/2NNbQu7
Wilton Plastic Dowel Rods: amzn.to/2pVRky2
Set of 2 JEM Fondant Smoothers: amzn.to/2xdPc8c
PME Sugarcraft Knife: amzn.to/2P4fdhx
Wilton Decorating Brush Set: amzn.to/2DbCih4
Ateco Geometric Cutter Set: amzn.to/2Cm7ZSW
Wafer Paper: amzn.to/2D7SYVO
Impression Mat Set of 6: amzn.to/2EHiF1m
Pasta Machine: amzn.to/2pkBFrU
Strip/Ribbon cutter: amzn.to/2xA3Pmk
Wilton Gumpaste/Fondant Storage Board: amzn.to/2p3NaDZ
PME Cake Marker/Divider: amzn.to/2PCKWY5
Wilton Candy Melt White: amzn.to/2RUSEOx
PME Squeeze Bottle For Candy Melt: amzn.to/2CnwXkE
*Please note some of the above links may be affiliate links. This means that by clicking the link and purchasing items through that link - I receive a small commission on that purchase. This does NOT cost you anything extra :). There is absolutely no pressure of using these links, but it does support my channel and gives me the opportunity to continue making free cake tutorials for you all ;). I appreciate it! Xoxo
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CONNECT WITH ME:
F A C E B O O K: / abbyliciousznl
I N S T A G R A M: / abbyliciousz.nl
E - M A I L: info@abbyliciousz.nl
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MUSIC CREDITS (RUclips Library):
Happy Strummin van Audionautix is gelicentieerd onder een Creative Commons Attribution-licentie (creativecommon...)
Artiest: audionautix.com/
#mylittlepony
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nice my littl pony cake
Wow its so nice I can't believe
Amazing and look so beautiful cake 😍👍👍
Simply beautiful, lovely colours and so perfect, a dream cake x
Wow!!!!! My daughter loves my little pony and loves this cakes your doing great job shes said...
Amazing neatness without ganache under fondant! Beautiful
Its so pretty ❤
That's a big WOW!!! So beautiful!! That girl most been in heaven with the cake!! 😃😍😘❤💙👏👏👏👏
Your videos are so satisfying to watch!! Love all your creations!! 💕
I like it
I love it😊😍
That cake looked beautiful and I liked how you did the bottom tier that idea was great I would never of thought how to do that, thanks for the up load and tutorial 👍❤️ it.
any little girl would be very happy to receive this cake, its glorious xxx
Hermosa trabajo...Y la técnica la haces ver muy simple . Gracias por compartirlo 😊
You make it look so easy!! Great job!
I just found your channel a few weeks ago and I’m so impressed with your skill level. Also, your butter cream always looks so smooth and creamy do you have a video on how to prepare it or your coconut flavor buttercream?
Amazing cake and awesome techniques
Amazing. Your work is so neat and awesome! Love it.
Wow amazing cake your extremely talented I love your cake thank you for sharing 😀👍😀👍😀👍
your cakes are AMAZINGGG!!!!!
too cute love it
Wonderful. I enjoyed that
Amazing as always! I'm so jealous of your cake room!
good
Awesome video. Love your cute cake.
You are so neat and super talented love your videos.
Perfection!!!
Beautiful cake!!
Wow..... beautiful
Impecable, felicidades!!
Really lovely!
this cake is beautiful ! What type/brand of fondant do you use please ?
Love watching your tutorials! You are amazing! Can you make a video on how you level your cakes when they are not leveled? Thank you
Thank you so much! Certainly, I was planning to film that next week, so the tutorial will be up soon 😉
This caoe looks beautiful
Love this cake! How do you make your guide for where to place your dowels?
Wow 😍Beautiful
Wow wonderfull job
Amazing!
I love it
So pretty 😍😍
Lovely cake
Its beatiful. Whats is the name of the tool do you cut the fondant stripes of the tird level cake. Thank you
Thanks 😊😊😊! It's a ribbon cutter - I linked the one I use it in the description box 😉
Where is candy melts from? Can i make it at home or can i buy in baking store's? thank you 😊
You are so talented. You work is amazing. What type of square material are you using on the bottom of the turn table that you use when you flip the cake? Do you the paneling method to be easier than covering the whole tier? I cant seem to get the paneling method down. I always have a seam or cant cut the panels straight?
💝💝💝💝
it looks cool lovele godbllas you
pony shelly😍😇👍👍👍👍👍👍👍👋
Hola, que lindas tortas!! Quisiera saber que alto tiene cada torta?( cuantos centimetros) muchas gracias
I love your videos and I do like when you speak as well. My question is do you store your candy melts in the bottle and just microwave to melt then again?
Yes I do, I just re-melt them when needed 😊
Hi dear i want to ask u something in how much time u made this cake?
l loved cake
Beautiful, how did you get started making cakes? I started with my children's birthdays and know do it for others and hope one day to have my own bakery.
Aahw I hope you do too! Never give up, it takes a lot of hard work and dedication 😊.
I started by accident actually. I was an accountmanager at a bank and I had a degree in Real Estate aswell. I had never seen these kind of cakes untill my former colleagues "forced" me to take a workshop with them for the fun of it 😂. They needed an extra participant, so I was the victim haha. I wasn't all that excited before the workshop, because it seemed nothing at all for me.
As the workshop progressed, I realized it was so much fun and relaxing and there is just something about being creative 😊. The cake turned out ugly though hahaha... My sister's birthday was the next month, so I decided to make her a make-up case cake and everybody was raving and so excited! This was in June 2010.
Soon the word spread that I made cakes, so little by little I got orders in and started a mini cake business next to my day job. It escalated so quickly though - I was caking at night and working at the bank by day. I decided to quit my job and cake full time. This was in December 2010. Never stopped caking ever since 😍
@@TheCakeBakeBoutique
If u dont mind in going to send you a couple pictures of my work tho email. I was just doing them for my kids but in the last 6 months I've ventured out to other people. I want to one day quit my job and do cakes full time. I LOVE it so much. How many years did it take before you become full time cake boss? :)
Amazing 😍😍. Where do you get the cake boards with the hole in the centre please
They are from Wilton and they have different sizes. They're called Wilton Cake Circles 😉
@@TheCakeBakeBoutique thank you I will have to get some. 😉😊
Wow great video . Could u please tell.me.how did you make the purple fondant what kind of gel color did you use thank you
Oeh I can't remember exactly. Whenever I'm making purple I mix in a little bit of pink aswell to make it a bit lively, purple tends to become a bit grayish.
Try mixing a bit of Americolor Electric Purple, Violet & Pink 😊. Hope this helps a bit!
Once you decorate your cake do you keep it chilled in the fridge before delivery/serving? If so for how long?
Yes, I keep it chilled in the fridge before delivery. All my cakes are finished the day before they will be delivered, so I leave them in the fridge overnight.
I deliver the cakes about 1-2 hours in advance so the cake has time to come to roomtemperature before serving 😊.
Having said that, I live in a semi-dry climate and it doesn't get very hot here that often, so the fondant doesn't sweat. Some brands do, but they behave different in any climate. Just test out what works best for you 😊
Wow ! Quick question. How thick are your cake layers ?
The cake layers are about 2-2,5cm/0,75-1" thick and the total height of each tier about 10-11cm/4-4,5"... It does depend on the design though, sometimes I make the layers a bit thicker so the total tier is higher 😊, but in general the tier itself is about 10cm/4".
@@TheCakeBakeBoutique thanks ! If layers are 1" thick how much icing should go in between the layers? When I make layered cakes that are 1" thick the cake is too sweet. How can I fix this ?
@@solacistic It could just depend on the cake recipe & filling you use that it's too sweet. Some buttercreams are overly sweet. I have my recipes in the description box 😉. My filling is about 1/4 in thickness opposed to the height of the layer.
Very pretty but im a beginner 😥 dont think i xan make this 😞
B
Berapa hargan ya
Hey
Hi 🙋🏻♀️
ADORABLE