This cake is just fantastic! I love how you explain the process step by step. You have been and will continue to be such an inspiration. Thank you for taking the time to create and video your cake designs.
You always make gorgeous cakes. I love how you frost your cakes & cover them with fondant and the angle of your video. It's a great tutorial. Thank you for sharing.
Ahh thank you so much hun! Your feedback means the world, I always try to put a lot of importance in my angles and to have someone notice means a lot hahaha x)
I recently did a sequined wedding cake, but with buttercream. There were quite a few loose ones and with every bump in the road a few of them would drop off. Yikes, not a good sound to hear while you're delivering a wedding cake, LOL Have you also painted them with the gold edible paint onto buttercream? I used a mix of thick gold sequins with sugar flakes for some sparkle and to lighten it up a bit. Love the marbeling.
Hello Rosie, your marble, sequence cake is awesome ,I will definitely try this,. Just one quick question why did you use buttercream on top of chocolate buttercream?
Beautiful! The golden lines that you added to the marble made a huge difference! Your cakes have very sharp edges, I've been trying, but I still can't achieve that look 😣
Hi rosie, i live in sydney. You know it's summer atm, so i just want to ask you if i can put a fondant covered cake in the fridge until it's ready for pick up? The cake will be mudcake with ganache. Thanks in advance for your help!
Hi Rosie! Love your videos...do you think adding sprinkles to a cake is easier with fondant under ....was thinking of doing buttercream but this does look easier??
hey lovely! American buttercream would work beautifully. Hybrid buttercream to shortening buttercream not so much. Ironically it would probably be easier than fondant. cuts out a step and buttercream attaches the sprinkles much easier.
Your cakes are amazing!!! I have this gold lustre but mine seems to be very dark when I paint sometimes not looking very metallic. Do you know why this could be?
So after painting the sprinkles, how long do we let the cake sit before we can stack them? And do we let us sit at room temperature or in the refrigerator?
Hi hun, it would depend on how much paint you have added, but usually about 40 minutes to an hour should be ample time to dry. Room temp is best, but if you have perishable fillings in your cake like custards or fresh fruit, then in the fridge for a little longer will be OK.
Hi, every time I use two-color ice cream, the material spoils and cracks, and I can't smooth it around the cake. What should I do? Your cake has very beautiful 👌 thank you 🙏
Hey Rosie this is jus beautiful❤.i was wondering is u can do another marbled geoed cake but instead of jus doing one spot with a geoed maybe do it in multiple spots on the cake? None hasnt done that😉it wld b so cool if u did it and maybe do it in some different blue or teal colors and ur gold paint on it.💜💙💛😍😊
This is a Beautiful Cake Rosie. I would love to take classes however, it sounds to me that you are probably not giving classes in America (USA) so the commute might be a challenge. Other than that, I don’t see a problem, how about you, haha 🤣 I love the gold paint on the marble lines. It really sets the Cake off to another level, very Glamorous. I am a new viewer to your RUclips channel but will plan on keeping up with you. I am on the Pacific Coast in Washington State, Just across the pond and then across the country, called a hop, skip, & a Big Jump! If you get wet and the waters’ cold, back up till you get to land again, haha ( just made that part up)! Cheers, Irish Jilli
I like very much your videos. Your videos give me inspiration and ideas to decorate cakes. Thank you for sharing your knowledge. In this video you decorate a marble cake (vanilla and chocolate). Can you share your recipe?
Thank you so so much Elizabeth for your lovely message :D I use these recipes when I bake from scrach, as either cupcakes or for cakes as well: Chocolate: ruclips.net/video/FV47F4qtBeE/видео.html Vanilla: ruclips.net/video/mb7dzqxnl0k/видео.html spoon batter into your cake tins, alternating the 2 flavours and then swirl the batter together to create a marbled effect :)
Hola, gracias por el comentario. Para pegar las lentejuelas en el pastel, es mejor usar el polvo de tylose mezclado con agua o gel para tuberías. En este video, se usó gel para tuberías, o puede mezclar jarabe de glucosa con algo de agua.
Rosie's Dessert Spot yay! I'm so happy to receive a response from you. Is it also the same with the height? I also make cakes and you inspired me with the designs?
Thank you! 😂😂😂perfect timing for my marbled geode rainbow cake this week Rosie. ! Pity I didn’t have the painted funfetti tip a couple of weeks ago. You made it look so easy... compared to how I attempted mine!😂😂😂. ... CSF!😘
This cake is just fantastic! I love how you explain the process step by step. You have been and will continue to be such an inspiration. Thank you for taking the time to create and video your cake designs.
Auntie's Cakery f
Auntie's Cakery u
This cake is absolutely beautiful. I finally know what to use for the middle cake.
I love the simplicity.
What a gorgeous cake, and the combination of the colors OMG
haha yay! Thank you so much for the lovely feedback hun :)
You always make gorgeous cakes. I love how you frost your cakes & cover them with fondant and the angle of your video. It's a great tutorial. Thank you for sharing.
Ahh thank you so much hun! Your feedback means the world, I always try to put a lot of importance in my angles and to have someone notice means a lot hahaha x)
I recently did a sequined wedding cake, but with buttercream. There were quite a few loose ones and with every bump in the road a few of them would drop off. Yikes, not a good sound to hear while you're delivering a wedding cake, LOL Have you also painted them with the gold edible paint onto buttercream? I used a mix of thick gold sequins with sugar flakes for some sparkle and to lighten it up a bit. Love the marbeling.
You are sooooo talented. Amazing.
Wow beautiful! I’m so impressed
All your cakes are just wow!!
Thank you Sabnam :)
I’m curious if your cakes are orders from customers or made specially for the RUclips tutorials? If so what do you do with all the cake?
Lauren Jones I do believe they are both. In older videos she would tell us she couldn't cut into it because it was for someone.
How beautiful!
Looks AMAZING!! Love the marble design, goes so well with the gold
Sooo elegant and classy!
I love the marble effects you did! All the colours go so well together!stunning as always💗😉
I love your cakes in love with each single one
Stunning cake as always
Hello Rosie, your marble, sequence cake is awesome ,I will definitely try this,. Just one quick question why did you use buttercream on top of chocolate buttercream?
Beautiful! The golden lines that you added to the marble made a huge difference! Your cakes have very sharp edges, I've been trying, but I still can't achieve that look 😣
Blessed Day looks really nice
Can we apply the cakes on top of each other with just the dowels and no cake board underneath the top layers?
Wow amazing cake 👌👌👌👌👌
I wonder if you can spray the confetti gold first, and then apply it to the cake, but still paint on the gold lustre? Such beautiful work! 😍
Ur truly amazing... Hats off!!!
aww thank you so much Shaini! That really means a lot xxx
You are brilliant... amazing 💞
Maravillosa torta felicidades
Hi rosie, i live in sydney. You know it's summer atm, so i just want to ask you if i can put a fondant covered cake in the fridge until it's ready for pick up? The cake will be mudcake with ganache. Thanks in advance for your help!
You are so talented Rosie i love ur channel so much
I want to ask, can i use fondant for ganash cake. So butter cream is replaced by ganash?
Love it Rosie!! Your cakes are always awesome.
Hi Rosie! Love your videos...do you think adding sprinkles to a cake is easier with fondant under ....was thinking of doing buttercream but this does look easier??
hey lovely! American buttercream would work beautifully. Hybrid buttercream to shortening buttercream not so much. Ironically it would probably be easier than fondant. cuts out a step and buttercream attaches the sprinkles much easier.
Thank you x
This is so amazing very inspiring thank you for sharing easy steps may God continue to bless you
Love love love 💕 so elegant!!
Love this cake! Beautiful!
That's a very beautiful cake thanks for sharing
Thank you so much Sonia :) glad to hear you liked it! x
Thank you dear. I learned alot
What kind of fondant did u use ?
Lovely cakes
Hi Rosie,can I use Swiss marigune buttercream under fondant will it be stable?
hello, a consultation how do you make the marbling cake for fondant, which recipe do you use? And congratulations for your work are phenomenal.
What a cool cake. Thank you for the tutorial!
Your cakes are amazing!!! I have this gold lustre but mine seems to be very dark when I paint sometimes not looking very metallic. Do you know why this could be?
You need to mix with alcohol or lemon juice, not water... I hope this helps!
Looks beautiful Rosie. Good job
Your work is amazing!!
Lovely! Happy new year Rosie!
Lovely and Amazing
Absolutely beautiful
thanks hun!
Ms. Rosie, what’s the name of your turntable and where can I get one? I need at bad!!!! Mine is horrible 😳
Thank you for your help
Lindo muito lindo amei
What type of fondant are you using. I have been watching more and more of your cakes. Awesome work.
Thank you so much Josey :) I use Bakels fondant.
So after painting the sprinkles, how long do we let the cake sit before we can stack them? And do we let us sit at room temperature or in the refrigerator?
Hi hun, it would depend on how much paint you have added, but usually about 40 minutes to an hour should be ample time to dry. Room temp is best, but if you have perishable fillings in your cake like custards or fresh fruit, then in the fridge for a little longer will be OK.
Awesome, thank you!
Amazing....but what can i use for the gold dust instead of alcohols?
laila mallah - lemon extract
Wow😍😍 Bravissima👏🏻👏🏻👏🏻👏🏻
Can we keep fondant cakes inside the refrigerator
Hi @Rosie’s dessert spot what brand of gold dust did you use and what kind of alcohol did you mix it with?
Hi hun, I use Champagne Gold by Creative Cake Decorating Australia.
Love it
Muito lindo! Parabéns!
Lovely all the way
thank you so much lovely!
What should i do to prevent fondant melt?
Wow very good
Gorgeousssssss 😍😍😍😍😍
Love this idea, thanks for sharing
Love your work 😊
thanks so much hun! x
Hi, every time I use two-color ice cream, the material spoils and cracks, and I can't smooth it around the cake. What should I do? Your cake has very beautiful 👌 thank you 🙏
sorry to hear this happens hun! I personally have never worked with two colour ice cream :( I am unsure how to help with this one.
Thats so pretty Rosie! May I know besides alcohol or vodka to mix with the gold dust, what other non-alcoholic ingredients that I can use?
i'm using lemon oil if that helps..
Hazwan Mohd thank you Hazwan 😊
She has said lemon juice works too
Woooow its really a very nice cake i like it a lot
thank you so much hun!! xx
Where is the confetti from? Did you make it yourself?
Please answer what are the layered 6inch 8inch 10ich ?
Beautiful!
Hey Rosie this is jus beautiful❤.i was wondering is u can do another marbled geoed cake but instead of jus doing one spot with a geoed maybe do it in multiple spots on the cake? None hasnt done that😉it wld b so cool if u did it and maybe do it in some different blue or teal colors and ur gold paint on it.💜💙💛😍😊
what kind of luster dust do u use to make the gold paint?
Happy new year Rosie
It looks so pretty!!! Great job
Your so pretty!! 😍☺
So lovely!
You are awesome !!! 🌷
Hi, I want to know how many inches the 3 cakes are? 9", 7" and 5" ?
Hello rosie are you sure that your bottom cake is a 7inch
This is a Beautiful Cake Rosie. I would love to take classes however, it sounds to me that you are probably not giving classes in America (USA) so the commute might be a challenge. Other than that, I don’t see a problem, how about you, haha 🤣 I love the gold paint on the marble lines. It really sets the Cake off to another level, very Glamorous.
I am a new viewer to your RUclips channel but will plan on keeping up with you. I am on the Pacific Coast in Washington State, Just across the pond and then across the country, called a hop, skip, & a Big Jump! If you get wet and the waters’ cold, back up till you get to land again, haha ( just made that part up)!
Cheers, Irish Jilli
I like very much your videos. Your videos give me inspiration and ideas to decorate cakes. Thank you for sharing your knowledge. In this video you decorate a marble cake (vanilla and chocolate). Can you share your recipe?
Thank you so so much Elizabeth for your lovely message :D I use these recipes when I bake from scrach, as either cupcakes or for cakes as well:
Chocolate: ruclips.net/video/FV47F4qtBeE/видео.html
Vanilla: ruclips.net/video/mb7dzqxnl0k/видео.html
spoon batter into your cake tins, alternating the 2 flavours and then swirl the batter together to create a marbled effect :)
Waaaww top
Your awesome! Thank you.
Beautiful cake
So nice amazing cake I love you
thank you for your lovely comments and support Russel! x
I love it
Beautieful cake I❤🤗👌
can I use water instead of piping gel?
U r de best Rossie
Gorgeous!!!!!!!!!!!! Tnx for sharing
Loved 💓😍💞
Very, beatiful
stunning 👌🏻👌🏻👍👍👍
pls teach cheesecake decorating ideas
Love the way explain
Hola buenos días una consulta que utilizas para pegar pero en español por favor es agua o otra liquido gracias
Hola, gracias por el comentario. Para pegar las lentejuelas en el pastel, es mejor usar el polvo de tylose mezclado con agua o gel para tuberías. En este video, se usó gel para tuberías, o puede mezclar jarabe de glucosa con algo de agua.
Que lindo❤❤❤
Legenda em português pfv❤
Thank you lovely! I will have to look into adding subtitles x
Merci❤
Beautiful
I'm curious of the size of each tier of your cake. It's not proportion but it looks great!
haha thank you Sharlyn! So I normally use 9 inch base, 7 inch middle and 5 inch top in my tutorials.
Rosie's Dessert Spot yay! I'm so happy to receive a response from you. Is it also the same with the height?
I also make cakes and you inspired me with the designs?
Can you say plase what fondant?
Thank you!
😂😂😂perfect timing for my marbled geode rainbow cake this week Rosie. !
Pity I didn’t have the painted funfetti tip a couple of weeks ago. You made it look so easy... compared to how I attempted mine!😂😂😂. ... CSF!😘
love it!!
How do you make acrylic cake toppers?