Geode Marble Fondant Cake Tutorial- Rosie's Dessert Spot
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- Опубликовано: 14 окт 2024
- In this tutorial, I demonstrate how to create marbled fondant and how to carve and create a geode "crystal" slice into the side of the cake. Easier than it looks :) Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time and costs.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
BUTTERCREAM:
500 grams butter
900 grams to 1kg icing sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk
• Vanilla Buttercream Tu...
COLOURS USED:
All in the Americolour Gel Food Colour Range:
Black
Electric Pink
Burgundy (mixed in with some electric pink for the darker pink shade)
The crystal that were used in this cake are called Rock Candy Sticks. I found mine from a lolly shop called Sweet Box (A franchise here in Australia, but you should be able to find these at most candy stores).
Thank you all for watching and for the suggestions! :) If there is something else you are would like to see made, or maybe a technique you might like to learn, please feel free to leave me a comment below or send through a private message. Until next time my lovelies!
Love,
Rosie
for business enquiries, please contact rosiesdessertspot@gmail.com
This is definitely the most beautiful geode cake that I have seen on RUclips!!
this is the most beautiful marble effect i've ever seen.. well done rosie ❤
the gold just took it up a notch to perfection. Love it.
تمام حلو
Hello Rosie! I am a longtime fan of your work and videos. I always look forward to Tuesdays because I know you're going to have a great tutorial waiting for us all to watch! Just wanted to say thank you for the material you put out, I have learned a lot. My favorite video thus far has been your white frosted wedding cake tutorial. I'd like to request, if possible, more tutorials on elegant buttercream cakes (such as wedding cakes). Thank you so much and am looking forward to Tuesday!
I would love to see more elegant cakes and wedding cakes too. 😊
BEAUTIFULLY MADE. THANK YOU ROSIE FOR KINDLY SHARING YOUR TALENT.
You make it look so easy. Am so in love with your videos. Thanks a million
Love your cake and the colors! Thank you for sharing. Love your tutorials.
Great job, it is so beautiful!! I can’t wait to make my own version of the cake. Thanks for sharing
Beautiful. I enjoyed watching
OMG so darn gorgeous! Your tutorials are by far the best I have seen. Thank you so much for all your hard work!
Thank you so much Beenish
I love allllll your tutorials. Godbless you and have more building cakes. You are such an inspiration to us homebakers
All your cakes are beautiful!
I love the neatness of your work and of course the results. Thank you.
thank you so much lovely!
Lovely! My next cake for my daughter's b.d. She is very into crystal rocks and gems. Thanks for sharing!
Love, love ,love. Your marbling looks great!
Wow, this is an absolutely beautiful cake! Thanks for sharing.
Such a beautiful cake all Your cakes are beautiful along with the cake toppers
Giiiiirlll!!! You've got some crazy art going on here. Love it!!!
I love this! I'm making a geode cake soon, so I was very happy to find this tutorial. ❤
Great one ! You always make it look so simple!
Very easy and beautiful!!! kisses from Brazil hunney. I love it!!! 😍😍
wow!! like your finishing touches, too.
LOVE YOUR COLOURS!
Thank you so much, Rosie! You make it look so easy. I've always been a little intimidated by this kind of cakes, but I'm actually going to try it. Love your work!
Thank you for sharing. Looks soooo beautiful.
thank you so much for your sweet comment hun :D
WOW! I allways asked myself how to do that - pretty cool!
Really Beautiful! Job well done!
Is the 1st time i watch your videos. And i love it. Thank you
The edible colour was a good idea for the rock candy! I find it hard to source as well. This cake was beautiful simplicity!👌🏻
You keep me going rosie,,,love love love you!
It gets prettier each time I re-watch it. At least with your channel I don't mind reruns LOL. Keep on caking
Who disliked this video?? It's a beautiful cake that anyone can make but looks stunning.
Beautiful cake there, Rosie!
That is soooo beautiful. I love it. Well done Rosie
Beautiful work as usual
hi Rosie your cakes are always so gorgeous and I subscribed
I really enjoy your videos, thank you, very pretty cake.
Im sooooo in love with ur work.... U make iy all look so simple, while its not....!
Plz tell me if ur cakes are chilled right when ur covering them? My chilled cakes sweat... So it makes my fondant sticky from outside too... Plz tell me where im going wrong.?
Saima Zakaria omg yes me too!! I covered a buttercream cake straight from the fridge with fondant and it started sweating and like disolving, I couldn't smooth it down.
Yes, you're supposed have your cakes chilled right before your covering it in fondant. Your cake sweating probably has to do with the temperature of your house. When you take the cake out of the fridge it has to be in an air conditioned and cool setting.
Honestly, when I make a cake that is covered with fondant, I pretty much only use ganache under the fondant. Doing so has made my life easier. When I do use buttercream, you want to chill the cake just long enough to harden the buttercream without making the inside of the cake very cold. That should cut down on sweating, along with lowering the temp of your room, kitchen or wherever you decorate.
A precious jewel of a cake !
Me gusto su estilo , gracias por sus clase , soy cubana
woow beautiful you are the best,love your cakes
Hey Rosie! Do you have your cake recipes anywhere? I'm trying to find a reliable recipe to save, and yours looks like it turns out well. Keep up the amazing work!
Hi Rosie. I will be making my daughter's birthday cake next month. I want to cover one of the tier with marbled fondant having similar effect yours, but i would like mine to have a mixture of white, light grey and rose gold colour. While i would want the white to be more than the grey and rose gold, can you tell me roughly the amount of fondant in each colour i will need to roll to cover a 12 inch diameter cake and 6 inch high pls. And what colors should i mix to obtain the rose gold pls? Thank you loads. You are a big inspiration to me. Tc
How weird! I did my first geode cake this last weekend and now you've done one haha. My fingers were too big to put the crystals into the deeper cuts without making a mess of the buttercream. So I was there for what felt like forever inserting sugar crystals with tweezers one by one 😭🤣 I was losing the will to live haha!
This looks amazing though Rosie! I'm currently attending a fondant cake course and defo want to try covering my final project with marble effect so thank you for showing how to do this :) x
I am wordless! Wonderful! Thank you!
thank you so much Maria for your lovely comment :D xx
Beautiful cake !!! Wooowww
Wow!! This is beautiful
Hey Rosie! Great video so beautiful! I've always wondered how you make your butter cream so white and light?? I've watched your buttercream tutorial but do you add white colouring or just whip the butter for a long long time?
Incredible. you are goals, Rosie!!
Looks delicious☀️🍰 and good idea🍥
So beautiful 😍 Please show some whipping cream cakes
Me encantó esta super bello !!! Gracias por compartir. Que altura tiene cada pastel y para cuántas personas alcanza ...gracias
You are amazing and creative woman 💕💕💕
So beautiful! What fondant do you use? I've made quiet a few cakes and the Fondant almost ALWAYS rips or bunches at the bottom :(. Any advice? Thank you in advance!
love watching your tutorials,they are awesome! May I know the fondant brand you are using?
Very beautiful!
soooo beautiful as always!!!!
love the geode 😍😍 can you show us how to make tiered cake with hollow room on the middle? like the 3 tier wedding cake but the second one is a hollow room (hard to explain but I saw it quite often nowadays) 😊
gorgeous!!! love your work 😍😍
love this cake so beautiful
thank you Sabrina :) x
Stunning!!!!
Gorgeous!!
Simplemente hermoso gracias x compartir.
I really really liked this one 😊
GRACIAS POR TAN HERMOSO VIDEO. ME INSPIRA MUCHO QUE YO TAMBIÉN QUIERO HACER UNO ASI. SOY TU NUEVA SUSCRIPTORA.
I love the way u marble ur fondant it looks pretty
Thank you so much Charista :)
Hi Rosie, your moist dense chocolate cake looks awesome so is the geode design...it's really creative...well done! 👏👍🏻
Also, anyone who can't find the rock candy you can either crush clear boiled lollies/lollipops OR make your own, just google how to make boiled sweets/rock candy/glass candy :)
Hi Rosie, I love all ur cake videos. Thank you. I am having issues with fondant, would suggest the best white Fondant brand?
Oh my god this is amazing! Ur so talented!
You are great teaching 👌 👌👌
Hi Rosie I just love ur cakes, m a home baker in Goa, would love to try this design, would really b thankful if u can tell me d colours of fondant u used for dis cake , pink, black, grey n white ?
Thank u so much
This is beautiful 😍❤️❤️
This is awesome! How many of the rock candy sticks did you end up needing for the cake?
cool looking cake.
You make it so easy ..thank you
thanks hun, glad you think so ;) it really is easy with a bit of practice.
this looks AMAZINGGG!!!!!! im defs going to try this one out, what did you use as the straws? I've seen a baker use "bubble tea" straws, is that possible ?
Hi Sofia, thank you for your super sweet comment! :) Yes, that is correct, just bubble tea straws here as well. Or you can also use wooden dowels
Parabéns, lindo bolo.😍
So cool! Thanks for sharing!
Amazing!
I would love see a tutorial on the gem moulds 😉
That's just beautiful
So beautiful 🥰
I also do the marble effect by using food colors (gel), works pretty good☺
Hi, l'm Janet from Spain. It's beautiful. Your cakes are incredible, I love them. I hope someday to do them the same. Congratulations
Thank you so much for your lovely comment Janet from Spain
pretty colors
Beautiful 🤩
Looks awesome! What brand fondant do you use?
wow, increible
love this cake awesome as ever. 👍💞
Beautiful! How long did it take you to make this cake (including baking time) ?
Was this pre-made fondant that you colored, or do you have a recipe for fondant. This looked much softer than fondant I've used.
Hi Kirai, I use Bakels fondant :)
Hi Rosie
Love all your cakes. Can i ask how many candy rocks roughly do i need?
Hi hun! Thank you :D For this project I crushed up about 5 to 6 sticks works.
Which cream tastes better? Whipping cream or butter cream?? Whipping cream melts very quickly does that same happens with butter cream ??and can u please make a video on that regarding both the creams consistency nol...
By the way u nd ur cakes r just awesome. .. nd m a big fan of ur channel. .♡♡♡
Thank you so much hun! Buttercream is more resistant to heat that regular cream for sure. It is also stable at room temperature, where regular cream needs to be refrigerated.
Rosie's Dessert Spot
Thank you ♡♡
Lovely as usual Rosie.
Thanks so much hun! Hope you are well
I'm a bit antsy at the moment - moved to a new house and renovating the kitchen - no oven!!! Haven't baked in about 5 weeks. It's killing me. :-)
Thank you so much this helps🥰🙏
Just beautiful. Love the colors. Am I hearing noises in my head or is there a kind of repeated sound in the video?
beautifull cake , which brand fondant did you use?
BEAUTIFUL 😊😍
Hi loved the video . Plz share how to make geode from scratch
So nice maam..
Amazing, what brand did you use for the gold dust? Thanks.