I made this the other day and I have to say it tasted amazing !!! I was sceptical at first when the cake layers came out the oven thinking they were too hard. But when you leave the cake overnight in the fridge , the flavours and frosting set really well together! Thank you for sharing the recipe 😊
Oh yes we would bake them in a square sheets and cut into squares. Beside Honey Pie, we would also do White Pie and Hungarian Pie(with chocolate). Baking sheets takes time and it's compulsory to have it set in a fridge for a day or two. We would sprinkle it with cinnamon. That's why these are the part of a regular assortment for weddings, New Year and other celebrations. I think most of Eastern Europe has these in every household personal recipe collection.💞🤩🫶
Katie I’m definitely gonna make this. It looks so yummy and simple. Keep up the amazing work. I love your Instagram and happy to see you here on YT! Keep up the amazing work ❤
Hi Katie! Thanks so much for your recipe~ today I gave it a go to make this wonderful cake! I was so impatient to try it that after 5 hours in the fridge I sneaked a little taste haha 😄 It was so delicious!! But quite dry... and the white frosting layer between the cakes was disappeared... should I have waited longer, put extra thick layers with the cream, or roll out thinner cakes to ensure the dessert is moist?
You’re welcome 🥰🥰🥰 try to baking the layers at a lower temperature so they won’t dry out too much and add a little bit more frosting in between the layers ☺️ hope that helps!
I made this the other day and I have to say it tasted amazing !!! I was sceptical at first when the cake layers came out the oven thinking they were too hard.
But when you leave the cake overnight in the fridge , the flavours and frosting set really well together! Thank you for sharing the recipe 😊
Oh yes we would bake them in a square sheets and cut into squares. Beside Honey Pie, we would also do White Pie and Hungarian Pie(with chocolate). Baking sheets takes time and it's compulsory to have it set in a fridge for a day or two. We would sprinkle it with cinnamon. That's why these are the part of a regular assortment for weddings, New Year and other celebrations. I think most of Eastern Europe has these in every household personal recipe collection.💞🤩🫶
This is so interesting to me! I don’t see baking like this in the US! I love the patience! Good things take time!
🥰❤
Katie I’m definitely gonna make this. It looks so yummy and simple. Keep up the amazing work. I love your Instagram and happy to see you here on YT! Keep up the amazing work ❤
Thank you so much ♥️♥️♥️
Love your channel. Keep making these kind of videos vlogs, recipes. You are doing so well 💖 Greets from Peru.
Thank you so much 😊
I tasted this cake for the first time a couple of weeks ago and WOW it was sooo nice! I’m definitely going to try and make one myself.
I love this! Everything looks so aesthetic. I will definitely be giving this a go ❤
Thank you ♥️♥️♥️
Thank you, Katie. I really like this type of multi layer cakes ❤ . They are beautiful.
Thank you Eva ❤
Need to try this cake ASAP!!! Thank you for sharing your recipe! ❤
Trying it this weekend!
I love honey cake and can’t wait to bake it! Love your aesthetic 💕✨
Thank you ❤
Thank you so much for sharing, Katie! Can’t wait to try it 🥰🫶🏼
🥰🥰🥰
This looks so delicious! I will definitely try the recipe, thank you Katie!😍
Thank you Sofia 🤍
So satisfying to watch, beautiful job.
Glad you enjoyed it! 🩷
Nice video love it thank you so much for sharing it
Thanks for watching 💖
thank you so much!! I love it
thank u very much ro share the recipe its very lovely
Most welcome 😊
Can you please hi can you please teach us how to make your frosting and how colouring it some tips and tricks please 🙏.
Hi Katie! Thanks so much for your recipe~ today I gave it a go to make this wonderful cake! I was so impatient to try it that after 5 hours in the fridge I sneaked a little taste haha 😄 It was so delicious!! But quite dry... and the white frosting layer between the cakes was disappeared... should I have waited longer, put extra thick layers with the cream, or roll out thinner cakes to ensure the dessert is moist?
You’re welcome 🥰🥰🥰 try to baking the layers at a lower temperature so they won’t dry out too much and add a little bit more frosting in between the layers ☺️ hope that helps!
Love this video😍 I will give it a try🩷
I’m sure you going to love this cake ❤
Yay thank u so much ❤❤❤
🥰🥰🥰
I like the way you cook ❤
Thank you ❤
@@Katies_Little_Bakery 🥰🥰
I want try this cake are you advice me to add this with my cakes? I followed you in insta I liked you here in YT ❤😊 keep going honey 💕💐
I’m sure you going to like this cake 😍 thank you!! 💖💖💖
I have to make 😍
2:00 😂❤
Thank you for sharing! Can I use some other frosting types for this cake? ❤
Yes, definitely! Crème Diplomate 🤌🏻
Ohh, amazing! How would you do it in the stand mixer? 🐝
Will show it in my next vlog!
@@Katies_Little_Bakery Oh, perfect, thank you!! :)
Nice , Do you have a blog or website ?
I only have Instagram and TikTok ☺️ working on a website!
substitute to eggs?
Hmm, aquafaba maybe? Have no clue actually!
Hi did you double the recipe?
Also wondering that!
Hey! Yes, I did ☺️