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How sweet ❤

It's interesting that in 1 year, your IG followers almost tripled!!!...congrats to you! 🎉🎉

Hey love your videos Can you share full recipe of cake making

Is kenwood or kitchen aid better I’m starting to get into baking and need one that is easy to use!❤

Omg 😮😍

Test passed I would say congratulations Kenwood🎉Looks good😊

Wow 😊

You have your own recipe book now 🤔ITS incredible 😊 congrats 🎉

❤😍😍

Wow, that's very original. I've never seen real flowers as decoration on a cake. I have to do that sometime😊

Hi! Katie, its my first time watch your video, and it Will be my favorite baker vlog. You are such a gorgeous person, and still working hard, i'll be waiting for your newest videos. You did a good job !❤

i love youuu😖💖💖 i'm 15 and i want to work like you when i grow up😻

I love being first in the comment section 🗣🥇

Hello Katie! This buttercream recipe was perfect. Can you share the recipes of vanilla, chocolate and red velvet cakes? Your cake turns so good and perfect! It will be very helpful if you do. 💖💗

❤❤❤❤

Congrats 🎉

OMG ❤️🎀

Congratulations, Katie, that's great news! 🎉🎉❤❤

wow, these decorations look so beautiful, you did a great job🎉 Unfortunately I don't have the patience for that at all, I bake the cakes and don't pay attention to the topping😢 My favorite is the square cake, it looks beautifully colorful😊

wow it looks great, so modern, my KitchenAid on the other hand looks much simpler. I'm excited to see what you bake, cook and do with this😊 machine in your videos 

Wow 😲 great!👏

First in the comment section!

First in the comment section!

Im the first one!

First in the comment section!

This brings me peace, absolutely beautiful 🥺♥️🎀

Cake name??

Absolutely beautiful

You look like the actress of the movie tearsmith !!! For a while I thought it must be you

What kind of buttercream or ganache do you use?

need this for my bday cake

Precioso❤❤

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Is this swiss meringue buttercream?

Wooow Looks wonderful 👌👍i would Like to try it 😊

How you make the black color?

Beautiful ❤

Please Please someone help, i have made 4 different icing and I can't get my piped flowers to hold up, i don't understand how it isn't working, any advice is highly appreciated

So if cakes were ready for decoration the day before they're due does it mean you stacked them 2 days in advance? Im always worried I want cake to be the freshest when i give it to the clients and even worry if it will not be as soft/moist 24h after stacking it, how do you go about it? As if stack same day in the morning and then ice it in the evening just before them picking up then im worried that the cream might be too soft! 😂 But at least the cake is the freshest as they often pick up the night before they're gifting it

❤

I love the Q&A! You should make more of these videos!

This cake looks so beautiful!!🤍

Hi Katie! Thanks so much for your recipe~ today I gave it a go to make this wonderful cake! I was so impatient to try it that after 5 hours in the fridge I sneaked a little taste haha 😄 It was so delicious!! But quite dry... and the white frosting layer between the cakes was disappeared... should I have waited longer, put extra thick layers with the cream, or roll out thinner cakes to ensure the dessert is moist?

Cuteness Cuteness 😍 💖

Hello dear, I would like to ask you an out of topic question, is the scar on your chest from a thyroidectomy ? As I happen to have a similar scar and I only starter putting on silicone sheets after 6 months of the surgery, I’d like to know which brand of silicone sheets you’re using and is it effective

Талантливая великолепница!