that's glass noodles in the chap chye :D We pair the chili with the vegetables usually. It's cooked with fermented bean paste, no broth. May or may not have dried shrimp depending if the dish is vegetarian or not. It's a dish that tastes even better the next day.
Actually, most of the buak keluak (pangium) that we get in Singapore have already been detoxed in ash from the volcanoes in indonesia before they get shipped here so they're already safe for consumption, but people usually soak them in water for 5-7 days to get rid of the remaining ash and dust, as well as to soften and hydrate the flesh. Also, the tangy sour taste you get from the dish comes from the tamarind juice (aka assam) that has been incorporated into the gravy. Depending on the household recipe, some places also scoop out the flesh of the keluak and mix it into the gravy. That would be what we term "Rawon" style - much like the indonesian dish of nasi rawon but not as soupy. You might want to check out his Lo kai yik the next time you're there. It's a medley of chicken wings, offal, pork belly, cuttlefish, pig skin, water morning glory braised with fermented beancurd in red yeast and wine... Ahh it's heavenly... It's a dish that is soon to be extinct, and Charlie's is one of the last remaining places to have it in sg.
Good on you Chase, for having a go 👍
He’s a good sport!!
Feeling so hungry watching this. Need to go to golden mile!
Yeassssss every dayyyyyy 🤤
Charlie's food is always fantastic. I wd my food thru Amy n also order Sambal Lenggong to bring home.
Oohhhh that sounds good too!
that's glass noodles in the chap chye :D We pair the chili with the vegetables usually. It's cooked with fermented bean paste, no broth. May or may not have dried shrimp depending if the dish is vegetarian or not. It's a dish that tastes even better the next day.
Oh I see!! Thanks for sharing!! Good to know!
Baba Charlies' is the ONLY to die for Peranakan food !!!!!!!!!
TOTALLY AGREE!!! We need to tell the world!
Hello friends, I always love watching your amazing videos, the food looks so flavourful. 😊 Hope you guys are doing fine. 🙏
Thank you! Yeah, we are good!! Do go and try Charlie’s for yourself! So good!
@@wonderlustfoodI will check out Charlie’s Peranakan food stall. 😊
Panankan are very popular food in Singapore n Malaysia. delicious food but spicy 🥵🍛😂
Heheh! Yes, but so so worth it! Hahaha!
Actually, most of the buak keluak (pangium) that we get in Singapore have already been detoxed in ash from the volcanoes in indonesia before they get shipped here so they're already safe for consumption, but people usually soak them in water for 5-7 days to get rid of the remaining ash and dust, as well as to soften and hydrate the flesh. Also, the tangy sour taste you get from the dish comes from the tamarind juice (aka assam) that has been incorporated into the gravy. Depending on the household recipe, some places also scoop out the flesh of the keluak and mix it into the gravy. That would be what we term "Rawon" style - much like the indonesian dish of nasi rawon but not as soupy. You might want to check out his Lo kai yik the next time you're there. It's a medley of chicken wings, offal, pork belly, cuttlefish, pig skin, water morning glory braised with fermented beancurd in red yeast and wine... Ahh it's heavenly... It's a dish that is soon to be extinct, and Charlie's is one of the last remaining places to have it in sg.
Wow this is amazing! I hadn’t even thought about the whole shipping process etc! Sounds like a fun documentary to make!
U can buy chilli sambal from the supermarket .😅
Yessss!!! Also Batu Lesung Spice Company does a Buah Keluak sambal!! It is soooo gooooddddd…
Get an Ang Mo to try panankan food ?
Yeah! He liked it! Also, Millie LOVES Peranakan food!
Haha Chase is a good sport. Perplexed by the musty nuts. 🤣
Hahaha! A good sport indeed!