Hi all! Sarah here ☺️ Thank you to everyone and especially CNA for this feature ❤️ I truly appreciate all the kind words, support and encouragement! I am happy to continue to do what I do and looking forward to see ya’ll when you drop by! 😄
This Nonya stall is my family's favourite. We would like buy takeways like 3-4 times a week. The owners are very nice people - especially the father Leon (Sarah is very polite too). They are very honest people doing an honest job. Their food is delicious and really down to earth.
Bring nonya food to hawker centre is a good idea. For most people, it is a bit expensive as a hawker food. But, comparing to restaurant, it is reasonable. I wish her success in her business
Sarah has such positive vibes and with such supportive parents and sister, she will succeed! May I know the opening hours of the stall and which day are you off? Look forward to trying it! Thanks
thank you for the encouragement! yes, I am grateful to have a really great support system ☺️ we’re open 11.30am - 2.30pm and 5.00pm - 8.00pm (or until sold out) and closed on Sunday & Monday. See you soon!
👍thumbs up, Sarah. many young hawkers just want to do trendy food. we need to keep heritage food alive. a popular Teochew Satay Beehon stall in Redhill is also being looked after by the owner's son. it's nice to see young hawkers wanting to continue their family legacy & do it with passion.
Well done, Sarah, no success without sweat, blood, and tears. You had finally made it to the route of success. Congratulations to you may your business prosper to great heights.
We should only call them "Hawkers" after 2 years of operations in a hawker centre.. So Sarah deserved the title of a "Hawker" since she survive for almost 3 years now. Good Job!
I stay tampines and occasionally will walk over to pasir ris hawker to eat. This stall, wild olives (western) and prawnaholic (prawn mee) are the best options there. Used to have the reimundo congee also v good but closed down so sad. Anyway, it's rare to find peranakan food!!! So very happy to have this store here 🤓
I love the idea of making nyonya food accessable and reasonably priced. I wish there are pre mixed rempah powder/ paste export for overseas food lovers! Once in a while, i can find kefir lime leaves but not all ingredients.
I stay west but i will take my parents go all the way to this stall to support her and treat my parents some nonya food. Indeed not common to see nonya food at hwaker as its usually more expensive as its labour intensive. Also nonya food definitely sell well as my grandmother also sell nonya food pre covid. She got covid and retired after long term covid.
People do not see all the hard work and long hours running a hawker food stall. People also do not see the high rental and ingredients costs and how difficult it is to make a profit.
I'm from Singapore but moved to NYC 30 some years ago, dishes you made sure looks delicious but wondering why you would use packaged coconut milk where the natural coconut is so plentiful and easy to get there, makes a really big difference. I can't get real coconut milk here and have to settle for the ones from Thailand. Happy for you, not many are ready for hard work.
imigrant chinese man married malay woman and get child with new identity, and make mix culture, Mix food = peranakan (child) peranakan food is more malay food style and some modification follow chinese taste
Those who are willing to work hard in s'pore are bound to do well and earn high wages. On the other hand, there are those that don't take education or work seriously and end up with low wages. They then blame everyone except themselves. They're a burden to the country.😂😂
it is so unhygienic to wash the chicken meat in the washing sink!! yucks! to think that her dad is ex chef fr a hotel! I won't patronise this stall. Will ask my frds cols and relatives not to too! thanks for the video. if not we won't know how they actually handling the raw chicken meat!!
Bacteriae are 'killed' during the cooking process. By right, there is no need to even wash the chicken. Just like the wearing of gloves may not indicate a higher standard of sanitation, maybe we, on our part, should refrain from making assumptions that they do not maintain acceptable hygiene standards nor spread anything without first confirming our 'truths'
For take-away customers or for mass-catering orders, may I please suggest that your customers are encouraged or rewarded to return the plastic containers for reuse. Because less plastic is kinder to the environment and for future generations. Seriously, because most takeaway F&B outlets in Europe have stopped using plastics containers.
Hi all! Sarah here ☺️ Thank you to everyone and especially CNA for this feature ❤️
I truly appreciate all the kind words, support and encouragement! I am happy to continue to do what I do and looking forward to see ya’ll when you drop by! 😄
Are all the sets spicy? Can ask for non spicy serving?
@@Unteroffizier mostly spicy, try other food may be.
@Unteroffizier there is a non spicy set! The ayam sioh set and some sides are not spicy too!
Oh your stall is near my place. Will try out on Grab soon 🤗
Go Sarah go.. i will visit your stall on my next trip
This Nonya stall is my family's favourite. We would like buy takeways like 3-4 times a week. The owners are very nice people - especially the father Leon (Sarah is very polite too). They are very honest people doing an honest job. Their food is delicious and really down to earth.
thank you so much for your continued support, really appreciate it! ☺️
Oh man, I really love CNA Insider features like. Close to home, real stories and a meaningful message to convey. Thank you CNA
Bring nonya food to hawker centre is a good idea. For most people, it is a bit expensive as a hawker food. But, comparing to restaurant, it is reasonable. I wish her success in her business
If she opens a store near me, I'm in so much trouble when I look at my scale 😅
I am an overseas Peranakan and this feature made me want to visit Sarah next time I go back!
The food here is amazing, Sarah is such a sweet lady.
What a wonderful young lady. 😊
Sarah has such positive vibes and with such supportive parents and sister, she will succeed! May I know the opening hours of the stall and which day are you off? Look forward to trying it! Thanks
thank you for the encouragement! yes, I am grateful to have a really great support system ☺️ we’re open 11.30am - 2.30pm and 5.00pm - 8.00pm (or until sold out) and closed on Sunday & Monday. See you soon!
👍thumbs up, Sarah. many young hawkers just want to do trendy food. we need to keep heritage food alive. a popular Teochew Satay Beehon stall in Redhill is also being looked after by the owner's son. it's nice to see young hawkers wanting to continue their family legacy & do it with passion.
Well done, Sarah, no success without sweat, blood, and tears. You had finally made it to the route of success. Congratulations to you may your business prosper to great heights.
Clapping for this smart and dedicated young lady! 👏👏👏 She has inherited the priceless fortune of the family.
loving these hawker series!
We should only call them "Hawkers" after 2 years of operations in a hawker centre.. So Sarah deserved the title of a "Hawker" since she survive for almost 3 years now. Good Job!
Have tried and really liked it…highly recommended if you are around Pasir Ris! Keep up the good work Sara!
Waaa i wanna go to try it as i'm a Peranakan too must make it there to support
Me too. Will travel there some day to support. I love peranakan food. Well done, Sarah. God bless
I stay tampines and occasionally will walk over to pasir ris hawker to eat. This stall, wild olives (western) and prawnaholic (prawn mee) are the best options there. Used to have the reimundo congee also v good but closed down so sad. Anyway, it's rare to find peranakan food!!! So very happy to have this store here 🤓
Agree about the congee 😢
So lovely daughter father ❤
Great program and I would love to eat this Hawker food stole. Great spices and fresh ingredients + everything made with passion. Keep it up
Wonderful young lady..being a hawker is really not easy. but if that is your passion..ganbatte.
Very fair prices for Peranakan food. We need to get over the idea that eating at a hawker centre should cost +/-$5 and under.
Such a loving bond... Nice!
Thanks for sharing and teaching,
Awesome food my friend!
I love the idea of making nyonya food accessable and reasonably priced. I wish there are pre mixed rempah powder/ paste export for overseas food lovers! Once in a while, i can find kefir lime leaves but not all ingredients.
What an inspiring young lady! I will be sure to check out the store when I am in Pasir Ris!!
Yes, it is affordable and not necessary to be cheap.
This looks yummy, I hope to try it some time! And how does Sarah's dad looks so young?!
yes, please do, looking forward to serve you! ☺️ I have no idea too, blessed with good genes 😂 hahaha
Tried it before. Food is great
I stay west but i will take my parents go all the way to this stall to support her and treat my parents some nonya food.
Indeed not common to see nonya food at hwaker as its usually more expensive as its labour intensive. Also nonya food definitely sell well as my grandmother also sell nonya food pre covid. She got covid and retired after long term covid.
The off day is sunday n monday
Tues to sat opening hour are
11.30am to 2.30pm
5pm to 8 pm
I been to the hawker centre once - airy, clean.
I love Peranakan food. All praise for her to work so hard for the stall and continue to persevere. Terima kasich.
People do not see all the hard work and long hours running a hawker food stall. People also do not see the high rental and ingredients costs and how difficult it is to make a profit.
You Go Girl !!
thank you!! 💪🏼💪🏼
VERY COOL SARAH
HAHAHA thanks Emer!! 😊
Will give it a try.
I live abroad but coming to SG anytime soon. Can you tell me the address of your stall? Thanks and hope to sample your fare soon.👌🏻
maps.app.goo.gl/5qUhS7p8BSkNwBWY8
Nyonya Pok Pok Kay
110 Pasir Ris Central, #02-23 Hawker Centre, Singapore 519641
110 Pasir Ris Central, #02-23 Hawker Centre, Singapore 519641
It’s at Pasir Ris Hawker Centre!
Looks amazing ❤
8.20 okay la.... western also close to that range...
Where is the hawker centre so I find your nonya cuisine, yummy 😋
Do not need to explain why the food is expensive. You only cheapen yourself. The price is what it is. You deliver value in the product.
Do they have ayam bush kerluak on the menu?
Yes they do but I think it is only available on the end of every month. Do check with them to confirm. It is delicious.
Hi, yes we do! we do it on the last week of the month - Thurs, Fri and Sat ☺️
Nyonya food is from Malaysia or Singapore? Let me guess, its a Malaysian food. Correct me if i am wrong.
Well Done!
Blessed with Gd Health cum brisk business plus Joy always……. Fighting!!!
Not a singaporean here. What is peranakan means? is it chinese? Malay? Or Indian?
I don't agree, but she maintain quality, I respect quality.
hope you grow, and open a stall in the north please
I'm from Singapore but moved to NYC 30 some years ago, dishes you made sure looks delicious but wondering why you would use packaged coconut milk where the natural coconut is so plentiful and easy to get there, makes a really big difference. I can't get real coconut milk here and have to settle for the ones from Thailand. Happy for you, not many are ready for hard work.
Spicy food cannot be cheap
Customers should learn to wait patiently if they like good food, it's not a big Mac.
Is the stall open daily?
Hi there! we’re open 11.30am - 2.30pm and 5.00pm- 8.00pm (or until sold out) we’re closed every Sunday & Monday ☺️
Why more than 10% dislikes for this video?
Where is this hawker?
Pasir Ris hawker central
What is peranakan food?
imigrant chinese man married malay woman and get child with new identity, and make mix culture, Mix food = peranakan (child) peranakan food is more malay food style and some modification follow chinese taste
@@jiwoonmixx8466 ok. Thank you!
I thought she is going to say ‘I’m thankful that… my Dad helped me from the start….’
@12:35 hahaha
Only housewives have time to cook, time consuming and tiring 😂😂
But no gloves while preparing the ingredients…?
Gloves on only when handling cooked food items. Ingredients before cooking can be handled without gloves.
Actually gloves is not clean n hygiene u think..
When gloves on u don't wash hands as often compare without gloves..
Those who are willing to work hard in s'pore are bound to do well and earn high wages. On the other hand, there are those that don't take education or work seriously and end up with low wages. They then blame everyone except themselves. They're a burden to the country.😂😂
it is so unhygienic to wash the chicken meat in the washing sink!! yucks!
to think that her dad is ex chef fr a hotel!
I won't patronise this stall. Will ask my frds cols and relatives not to too!
thanks for the video. if not we won't know how they actually handling the raw chicken meat!!
For sure they have 2 sinks. 1 sink especially just to wash the chicken.
Bacteriae are 'killed' during the cooking process. By right, there is no need to even wash the chicken.
Just like the wearing of gloves may not indicate a higher standard of sanitation, maybe we, on our part, should refrain from making assumptions that they do not maintain acceptable hygiene standards nor spread anything without first confirming our 'truths'
I was very distracted by the heavy fake lashes👎🏻.
For take-away customers or for mass-catering orders, may I please suggest that your customers are encouraged or rewarded to return the plastic containers for reuse. Because less plastic is kinder to the environment and for future generations. Seriously, because most takeaway F&B outlets in Europe have stopped using plastics containers.
Siaolang $8.20