Best Shrimp & Grits Recipe by Spice King Keith Lorren
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- Опубликовано: 22 фев 2016
- Keith Lorren shares his family's famous shrimp and grits recipe. Bacon, smoked Sausage, smoked gouda cheese grits and keith lorren's famous spices make this dish the best on the planet
Recipe at www.keithlorren.com
Spices available onlene and at Stop & Shop grocery stores
oh yeah! this dude knows what he is doing. I'm from the south and this is without a doubt the best shrimp and grits recipe I have ever seen on youtube. And what he said about homestyle foods sausage being the best is "true dat" for real, the best southern style sausage I have ever tasted. It's the secret ingredient in my "Creole Gumbo". Big thumbs up Keith.
Exactly what I was gonna say NOW THIS IS SHRIMP N GRITS! 😩😋😋
Much love brother!!!!
I appreciate you
Dear Brother,
You make me so proud, passing on your legacy so eloquently!! You can't buy elegance & you have it in tons w your cooking & with in your Soul! Bless you always! Thanx for sharing this precious recipe !
I can eat grits for breakfast, lunch and dinner...#GeorgiaBorn Laaawd ham mercy, I just licked my screen! Awesome job Keith!
I'm from GA too! You gotta try this recipe.
+TylerTCF I shall indeed! 😋
Wonderful presentation and recipe-thanks--I will have to try your seasonings too!
hi keith! hope all is well! i enjoyed watching you cook this awesome recipe. this was an amazing tribute to your family and culture...thanks for sharing, yummmm lol!
Wow beautiful dish
Only you can get away with cooking shrimp in a pink blazer lol love it
lol 😁
That blazer is fire tho
Where is the Lie Honey?!😂😂😂I was like bacon grease gon pop on his blazer! 😂😂😂 he did that!
Thanks for sharing. Your spices are the best I've tried. Keep them coming.
Blessed Highly Favored God Bless you my friend! Thanks so much for giving me a chance! I’m thrilled that you enjoyed the spices. Which flavor did you get?
you the man, keep the videos coming been watching you for over a year and now I'm about to buy some spices keep repeating your message and adding value though great videos my brother. The quality has grown exponentially thank you for the entertainment you just made my meal that much more enjoyable all the way in monroe Louisiana
OMG , looks so delicious. I have to implement this recipe in my kitchen. Thank you so much !! Um good !!
It’s amazing you will
Love it especially with my seafood seasoning!!
like the way you made this recipe. I will try it out.
thanks for watching my friend!
I just made this today and it was sooooooo good!!! Def adding it to my recipe book
heyyyyyyy! so happy you enjoyed my friend!! check out my chicken and grits recipe which is also the bomb lol! much love to you
Love the kitchen suit and recipe!!
Thanks for the love
Slamming! You caught somewhere between New Orleans and the Caribbean. Background music perfect Bro. Cooking in your DNA!
Cant lie cooking in a suit lol i Like it keep up the great work bud
Looks great! I must try this recipe!
Thanks for watching
There is a pretty famous southern style cooking restaurant in Savannah Georgia. I am not going to name that restaurant but among other things they are famous for their shrimp and grits. I made this recipe for a potluck at my job after watching it about five times. Several people at my job are from Savannah and are familiar with that restaurant. All of them told me that this shrimp and grits is far better than the ones from that famous Savannah restaurant. I think this must be hands-down the best shrimp and grits recipe on RUclips at this time. I do not know Keith Lorren, just giving you my experience with this recipe having followed it pretty faithfully. I can't find Walter Parks (Homestyle Foods) sausage locally any more so I substituted Nettles which is pretty similar.
Wow that’s a great compliment I’m honored!! Much love
looks great.... gotta try👍👍
love H thanks for watching you will love it especially with my seafood seasoning. Incredible flavor. Let us know what you think 😁
This looks so gooooooood!!!!
My my I'm still waiting for the invite LoL.. All your meals look beautiful and delicious.
Great food I'm from Baltimore an would
love some of them conch fritters
thanks for the love my friend! you will love both recipes. my seafood seasoning is the truth!! I know you Baltimore people use old bay but y'all need to get with this new bay haha
Thank you so much for sharing this recipe! I make good fish and grits but i never knew how to make the roux..... ( I do now ) Your is the best video video yet!!!
Much love to you! Thanks for stopping by!
Amazing 💜💜💜💜
Man, that looks delicious!
Thanks for the video and always a pleasure to watch. What store did you purchase the sausage from?
POWERFUL AMAZING THANKS YOU 💯👑⚘.ALWAYS DAPHNE COTTON 💜.❤🖤💚BROWN FAMILY.
I enjoyed this immensely! Visually appealing.
Sa'id Armor thanks for watching
I'm going to subscribe to your channel after viewing your oxtail tutorial.
Thanks Bruh! Been wanting to do some shrimp and grits for years now. You just showed me some some new stuff I will have to try out now. Smoked cheese and the scotch bonnet sauce did it for me. Thanks.
Robert Baker don’t forget my seafood seasoning!! Excellent flavor! Much love and thanks for watching
@@SpiceKing Yes Sir! Don't know if Walmart has your stuff yet but will order some thinks if not. Had a neighbor years ago that turned me on to scotch bonnet jelly. Worked great in marinades for grilled meats. Best of luck with your business. Just turned 62 and still don't know what I am going to do when I grow up but at least I have learned to cook a few good things!
Robert Baker bless you my friend I promise you and your guests will loooove this recipe especially if you do it right lol! Wal-Mart won’t be carrying the seafood spice or Scotchbonnet sauce yet but it is available on my website at www.keithlorren.com
looks amazing!
thanks for watching
I made you cornbread casserole, it was a totally hit, so delicious! These will be a staple for my holiday meals! Thanks for the great recipes.
+Darah Urso Awwww you are most welcome. I'm so happy that I can share the recipes and make people as happy as my grandparents made me when they cooked for us! the food really brought joy to me . thanks for taking the time to write and watch the videos
Well prepared 👍🏼😋just the way I would eat it🍽🍹Merci d’avoir partager 🥘 🥓🍤🍚🧀🍋🍅
Thanks for watching
WOW!
boyyyyyyy that ish look fiyah!! I'm making that pronto
Making this in 10 minutes. Pumped to give it a try!
yes sir!!!, you will love every bit of it! I wish u could send me a bowl lol
It's as amazing as advertised. Thanks for the how-to video! Our kitchen will likely smell good for a week.
+TylerTCF much Love brother!! did you use the smoked cheese in the grits? I wanted to just sleep in them they were so good!
O MY THAT LOOKS DELICIOUS!!!!!!! I WILL TRY THIS!!!!!
Bon Wea thanks for watching. The flavor is incredible especially with my spice. Really brings out the taste.
Where have you been ?! Miss ya, man !!! BTW: love Shrimp n Grits !!!
Looks delicious!!! I miss good southern cooking...
Thanks for watching
wow..I wish I could meet you one day that looks soooooo good. please😀
hope to meet you too! thanks for the love
My Brother; you have presented yourself well.
POWERFUL 🎈🎈🎈🎈🎈AMAZING BEAUTIFUL KEITH ⚘LORREN ! DAPHNE COTTON 💜● BROWN FAMILY.
Great channel!
very nice video
OMG< I'm Completely Sold!!!! Your Testing of the Grits my Mouth was Ready and opened....hahahaha Definitely going to order your Spices!!!! WOW
haha that's so funny lol thanks for the love my friend
Omg I love this channel trying this tomorrow so excited! It is so hard to find cooks on RUclips that can properly season food, I like a loooooooot of flavor. Far from bland.
Christina Marie thanks for the love my dear. 1000000 kisses
Christina Marie make sure you use my Spices for the full effect. The taste is unmatched
I must say this is my first time checking your channel out, and you cooking in the suit threw me off a bit. Lol! But man o man this is by far the best looking version that I've seen on you tube. I'll be following this recipe to the T... salute!✊🏾
Yummy
Ill stop by stop n shop soon...
Thanks for your support
Lawwwwdd ! I can’t wait to fix them
I just don't think I have those seasonings....where u get them...I'm in Denver.... but I'm definitely going do recipe...I'll HV to use my old bay for now.🤗🤗😐
love H yes my friend you can order at www.keithlorren.com.or amazon.com. we have free shipping
Fourth time making this recipe tonight. I am thinking that the extra cup and a half of water is a bIt too much. I had to add more grits to absorb some of the liquid. Amazingly delicious though. Served 5-6 no problem. Thanks Keith.
God bless you brother thanks for the love! yes grits are tricky. you gotta cook it long enough so that it's the right texture. did you make it with the Keith Lorren Seafood seasoning?
I ran out on this batch. Mine was half and half with Old Bay but added some cayenne. Turned out great. Next time I'll add cream and test consistency if grits and then add water to taste. Amazing recipe!
🙃 U R THE TRUTH ! BEAST ! I put you up again anyone one RUclips & beyond
LORDT!!!!😋
Damn that looks good af
Thanks for watching
Baby you SNAPPED on this! Technique is perfect. Just like my mamas.
Thanks for watching my friend. Happy you enjoyed
Good morning. I'm from Florida , where can I purchase your seasonings?
Never mind, I see where to get it. I just subscribed to your channel👍🏾👍🏾👍🏾👍🏾
+EVELYN JACKSON god bless you my friend. thanks for the love
What store did you purchase the sausage from? I can't find them :(
dsheila it was in Publix but if you google them, home style sausage it should come up. Thanks for watching
who cooks shrimp & grits in a suit? For that matter, who where's a pink jacket like that? Flamin!
Lol I always dress up when I cook
Keith, is using chicken stock ok for the grits?
I personally hate chicken stock in my grits. I love the creamy smooth cheese grits flavor of the the grits alone, and I like my toppings like the gravy to provide the meat taste. I love the contrast
how long do you cook the shrimp?
Just until done cuz the residual heat will continue cooking and you don't wanna end up with rubber
He said someone is going to get slapped. 💘 it lol.
I really want to make this recipe, can I use almond milk instead of cream? And what can I use in place of the sausage; (husband and I banning red meat and pork for a while) or should I just use more shrimp?
you can make the dish with out pork. just use lots of butter to.make the roux. the grits will be good with out milk, just use lots of butter
you can also use a smoked chicken sausage
and i say please usevreal butter and real cream. you dont have to eat this everyday, so make it right lol
:)
😩😩😩😩😩😩😩😩🙌🏾 haaaaaaaaaleluuuuuuuuu
Gourmet Grits hell yea
Thanks for stopping by
Keith, Keith, Keith, dressed to cook!
Every time!
I might try this, I would just swap chicken stock for a shrimp stock... ✌🏽
*sits up astutely*
Dress shirt and blazer? I'm about to learn today.... lol
Have you tried the Orange Spice you sell with Shrimp & Grits?
no I havnt but that sounds likening would be the bomb lol. very creative you are
Talented😇😇😇😇😇😇
I know it has to be good. I want to slap somebody just watching you make it. As soon as it came to my mind to put some parsley, you came through with the garnishments. Yessss!
God bless you. thanks so much for watching and taking the time to write
Is it Gruyere or Gouda cheese? Because in the description box it say Gouda cheese?
Gouda
can you do a Easter bun video and fish
Why didn't you taste the end results? That's part of cooking. At least let your cameraman try it.
lol we tore it up after the video lol. every drop was gone haha.
tasty!! hope I can meet u one day!!!
thanks for the love my friend
Gumbo & grits
#foodporn
Thanks for stopping by
No Keith!! Don't cook in those beautiful threads!! LOL
Hahahah we gotta represent and dress nice!
I thought you was Caribbean. I didn't know y'all ate grits....
I loooooove grits
Georgia Smoked Sawsage lol
Yesss
mmmmmmmmmmmmm
Anyone ever make this recipe? Feedback pls? Tks😃
Quite a few people have commented! Please try it
@@SpiceKing I made this several months ago. It was absolutely delicious. I've been to several 'Shrimp and Grits' festivals in Georgia and this is one of those meals where no two recipes are the same. I always order it whenever I see it on the menu. Hand to God, this has become one of my 'go-to' recipes for holidays or special occasions. Lots of ingredients ...but it's a labor of love and definitely worth it. The flavors are VERY rich and flavorful especially f you use Keith's line of spices and the gruyere cheese. My suggestions ... #1 Use KL's spices if you can (they truly are amazing) #2 Use thick-cut bacon and the largest shrimp you can find (wild-caught preferably) this helps give texture to the creaminess IMHO . You can't go wrong with this recipe!
You gonna get grease on that jacket..lol
Hahaha I’m careful 😂❤️🌹
bruh knows his african roots.....
you know it! 😁😄😋 thanks for watching my friend
one of the best ways to learn and memorialize our folks is in the kitchen
I love your way, but we do it differently from N.O.
So at no time BEFORE the 8mins does he stir his grits? Ijs.
Afternoon Delight constantly stirring grits 😄
Keith Lorren Ok, just wanted to make sure..Thanks for responding so promptly, my husband is off today and I'm making UR FAMOUS SHRIMP AND GRITS for him as we speak, this looks amazing!
Afternoon Delight please let us know how you like it! I'm here for you if you have any questions
Keith Lorren LIKE was an understatement, my husband and I devoured those shrimp and grits! Thanks for sharing a great recipe and u have earned another faithful subscriber.
Afternoon Delight awwww I'm so honored!! Now you have to experience my spices. They will make your cooking life so much tastier 😁. If you have any recipe requests please let me know
The black guy who has his face on the sausage package patterned his sausage after Louisiana style sausage.
kimberly richardson it's delicious
I'm a big fan of yours! You are gonna make me try your shrimp and grits. I want ALL of your seasonings. Keep up the great work.
kimberly richardson you are gonna looove the recipe especially with the spices. You are gonna get rave reviews from your friends and family. The flavor is excellent and so satisfying
kimberly richardson thanks again for stopping by and showing love
OK, I just ordered the seafood seasoning and the all-purpose seasoning. I will have to try the collard green seasoning. Very proud of you! Thanks!!
This looks so good but i have to wonder what is the fat n cholesterol contents of this dish?
hahah this is is a special occasion dish so you dont have to count it! :-D
I like this dish during White History Month too.
Wakita Sioux lol yea it’s good every month 🤩
🤨He who cooks in a hot pink blazer 🤔
😣 when people use liquid measure for dry ingredients ...
Beacon grease. Not
I can't lie.I only clicked on this because I saw a fine black man in the profile.Im sorry....lol 😆
This is in no way your great Grandfathers recipe! I’m sure he didn’t use west Indian scotch bonnets, soya and smoked paprika etc ... 🤔 ...don’t get me wrong , recipe looks good but come on now !👀
Slow down on that good food, you are getting thick! Love your haircut and shaped beard.
hahhaha you are right. I've gone on a diet since then. I don't want people calling me a spice whale lol
I hope you didn't take what I said to heart. You are still a fine, handsome young man. Keep those beautiful dishes coming. How do you cook so dressed up?
+Keith Lorren You've been getting high on your own supply! Eating too much of that good food.
+Roosevelt John lol
People do more talking than a little bit just explain the process
You need an apron, dude. You'll splatter oil on your nice clothes.
Is it me... or him cooking in that blazer is making me uncomfortable 😣
I love dressing up and it’s a tribute to my great grandpa and he would curse me out if I didn’t represent lol
Tone down on the salesman pitch personality. Its Coming off as fake personality rite off the bat. I almost turned it off.... nice recipe though
Thanks for watching brotha
Recipe is too busy for a simple comfort food.