How To Make Shrimp & Grits | The Best Ever Shrimp & Grits Recipe
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- Опубликовано: 24 фев 2021
- Alright, so this was one of the first dishes that I made for this RUclips Channel about a year ago. (I hate a lot of my old videos lol) The Channel has come a very long way since then, so I wanted to make sure I do my Shrimp & Grits Recipe some justice for you guys! Hope you enjoy! Let's #MakeItHappen
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Shopping List:
1 lb Jumbo shrimp
8 oz Andouille Sausage
4 slices thick cut bacon
2-3 tbsp all purpose flour
2-3 tbsp high quality butter
1 cup Old Fashioned Grits
2 cups Whole Milk
2 cups Chicken Stock (for grits)
1.5-2 cups Smoked Gouda Cheese
2 cups Chicken or Seafood Stock (for gravy/sauce)
Salt, pepper, garlic, Tony’s Creole Seasoning, Parsley
Fresh Lemon Juice
1 pinch of sugar (optional for grits)
1 small diced onion
2-4 stalks celery diced
1/2 bell pepper diced
1 tbsp better than bouillon Lobster Base (or chicken/veggie/garlic)
1 tbsp garlic paste
Lump Crab Meat (Optional)
Directions:
Start by frying your bacon in a skillet or frying pan. Remove the bacon once cooked and keep the bacon grease in the pan. Next, cook your andouille sausage and set aside. Next, add in your trinity (onion, bell pepper, celery) and cook until tender. Add butter to deglaze the pan a bit.
Season your peeled and deveined shrimp on both sides and cook in a skillet with a little butter or cooking oil. Reserve for plating as seen in the video
The Roux:
Once you’ve added your butter and cooked the veggies until tender, add in 1 tbsp of Better Than Bouillon Lobster Base (or chicken or veggie). Next, it’s time to add your flour. Whisk or stir the flour into the butter until it begins to thicken and develop your roux. Continue cooking this mixture until it reaches a golden brown color. Add 1-2 cups of stock (depending on consistency you want) Once the roux has reached the proper color, taste it and add some seasoning as needed. Now add in your sausage, and half of your bacon (crumbled). Add in chopped parsley and incorporate all ingredients. Taste as you go and adjust seasoning to your preference. Squeeze juice of half a lemon into the mixture and set aside until you make your grits.
The Grits:
Cook your grits to the package instructions. I prefer to use milk and chicken stock when cooking my grits instead of just water. I feel that it adds a bit of creaminess to the dish. 1 cup of grits, 2 cups milk and 2 cups stock. Once your grits are cooked to the package instructions, add your butter, salt, and pepper. Once the butter is melted, begin to mix in your cheese a little at a time over a reduced heat (heat should be on low at this point) You can add a pinch of sugar here if needed for balance. Add a slight dusting of Tony’s also if you’d like.
Plating:
Spoon your grits into a deep plate or serving bowl. Add your sauce/gravy on top. Top with the remaining bacon crumbles and the shrimp that you reserved for plating. Garnish with parsley and more fresh lemon as needed. 
Развлечения
I felt it when he said it’s gonna thicken up like we have during quarantine 😩 lawd knows I’ve gotten thicker 🤦🏽♀️
Me, too!!!
Same.
The thicker the better sis💯
@@heavyhitter3543 Lol you’re absolutely right 💯
Gurl I know I did 😆 super thick 😆
“We’re gonna go in with a little more butter because we don’t care about our health.” 😩😆 Jesus, be a fence.
Lmaooooo I swear to God I didnt look at the comments til he said that this guy is hilarious
😂😂😂😂💯
I HOLLERED when he said, “We’re going in with a little bit more butter because we don’t care about our health” 💀 💀💀
lol!! thanks for your support!
lol I just mentioned that lol
Me to. I HOWLED!
I did, too!! 😆
I know right 😂🤣😂🤣😂
Baby I made this today and it was so so good. I will never make grits any other way. I used chicken Andouille sausage and heavy cream instead of milk for the grits. Absolutely delicious 🤤
I’m with you I’ve always made my grits with milf and cream and there’s no goin back
Butter milk is really good
Yes on the heavy cream!!! They are so much better this way!
@@elijuh32 cups heavy cream instead of 2 cups milk?
One of the doctors I work with had his wedding in Charleston, SC. They served shrimp and grits along with a low country boil. My absolute favorite wedding reception of all time.
I am SO glad AB introduced me to your channel!! Love all the recipes, thank you for sharing!!👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
thanks for your support!
Me too. I'm here because of AB and I love it.
AB’s channel brought me right on here ( w/my hungry ass ) 🤣🤣🤣🤦🏽♀️
This recipe is fabulous AND it brings family together. My nephew tasted the shrimp and grits and immediately said, “Uncle Ronnie, can you show me how to make this.” We now have a brunch date to cook shrimp and grits!
You’re absolutely right, a good shrimp and grits dish will change your mind about not liking grits. It definitely did for me.
My son wanted shrimp and grits for his birthday dinner. I made this, w/o the lump crab this time, and let me tell you...... it was da bomb 💣. NOTHING was left and I doubled the recipe ❤
Thanks for sharing 👍🏾
Yes, yes, yes!!!!!! Finally a recipe with that good ole brown gravy. Making this over the weekend
thanks for your support!
Yes brown gravy the southern way. Not a white sauce!💗
“We goin in with a little bit more butter bc we don’t care bout our health” 😂😂 he spittin 💯
That recipe was the bomb!!! Oh so good and you taught it perfectly and didn’t miss a step, like some do. Way to go!!!
Looks like another hit!! “Skrimp” & grits is staple
thanks for your support!
I just made this and when I tell you this is better than ANY restaurant shrimp and grits I’ve ordered, I mean THEE BEST!! I can’t believe the execution of this dish…simply impeccable!!!
Butter is Gods way of telling us we are loved
I just made this dish this previous weekend. It was amazing! The gravy is everything! Thanks for the recipe.
When food looks this good, you can't help but keep watching. Wow! #lookinggood
I was just talking about wanting some shrimp & grits! Definitely making this today! 🙌🏾😩
Listen. I made this last night. It was DELICIOUS. Run; don’t walk.
Man oh man, I can't wait to make this. It looks absolutely delicious!
You have become one of my favorite chefs to watch!
Fantastic recipe , thank you!
This recipe was sooooo fye. I don’t think i can ever eat shrimp and grits another way. I could eat a plate of the gravy alone. Thanks 🔥
I made it tonight and it was the best decision in my life😂😂😂 it was so good!!! I don’t eat pork so I just used the shrimp and MR.MAKE IT HAPPEN happened!! I also used the better than bouillon chicken and it was good too.
Yes I’m planning on making the recipe!! Looks so delicious 😋
Yummy. Can't wait to try this recipe.
I'm DEFINITELY making this!!!! Thanks for the recipe..
"Like we have during quarantine."
As he's teaching us how to make a 5 star meal with butter and fat. I subscribed for it though😂
lol at least I said "we"
Same 😂
Milk and chicken stock instead of water for the grits that genius!!❤
Mr. Make It Happen you done put me on to so many different recipes now man its crazy. Happy i found your channel. Stay in the grocery store grabbing different ingredients now to try. Appreciate your channel. Big Salute!!!
I made this tonight and my husband LOVED it!
He turns it up! Such a great cook with a great sense of humor!
LORD HAVE MERCY, JUST PURE PERFECTION IN MY FAACE!!!
Wow and Wow, again! Making this for Xmas brunch! Thank you!!!😋😋😋😋😋
I made this recipe for our family Christmas Brunch and boy did they love it. Major dish favorite this year!!
This looks AMAZING I can’t wait to try it
Turned out delicious, my family loved it..Thanks!
I'm making this for my Easter Sunday Brunch. For my hubby and kids, Matt.
I love grits but , never had shrimp and grits . Your girl will be trying this for sure. Delicious 😱
This musical intro have me thinking that Jill Scott is getting ready to sing..... LOL!
lol!
Looks Amazing!! I've been looking for a better recipe now I have found it. Thanks. Love your videos
This is the recipe I've been looking for.
Love ❤️ the Shrimp & Grits
Thumb Up 👍 and Delicious!
I am definitely going to try this recipe! Anotha STUNNA!!!
Made this today. 10 out of 10 wonderful recipes like always
Best receipe and process. Love the result
LOOKING GOOD !!! Gotta try this recipe for sure 😊👍🏼👍🏼
Thank you for this recipe! All I am going to say is that much love was given when I made it! Thanks again!
I tried this recipe twice and absolutely loved it!
One of my all time favorite dishes❤. Keep making it happen!!!
thanks for your support!
Just tried this recipe, and it was the bomb! It was definitely a hit! Very delicious!
Thank you so much for this recipe! This is the best shrimp and grits recipe I’ve seen on RUclips!!! 🔥🔥🔥
Made this today and OMG so delicious!! My dad kept going on and on about good it was lol thanks for the recipe Matt!!
I plan to definitely make it looks delicious thank you
Wow!!
Sitting down to dinner just now with this dish. It’s incredibly delicious! My husband is a retired chef and he is so impressed. Thank you for sharing your recipe. Issaquah, WA 🇺🇸
He said: And then we'll add some jumbo lump crab... Cause why the hell not?!?! 🤣😂🤣😂🤣
LOL!
I’m making this tomorrow for dinner!!! Thanks, and it looks GREAT!!!!
Great video. The shrimp and grits look delicious 😋
Mrs. Make it happen, you one lucky woman!
Who the hell downvotes this? Great rendition, be trying this soon.
This is a WINNER!!! Will definitely be making this again.
I made this today and it’s absolutely delicious 😋
One of my top three favorite plates to eat!!! Looks really good and I’m definitely making your version soon 🦐🦐🍽🍽🍴🍴
I love your recipes and sense of humor, perfect combination
Thank you!!
Yes I plan to make this for family reunion breakfast
And the whole house loves it. Thank you
Plan on making this for mother's day brunch! can't wait
Made this tonight. It came out hella good!🤤💯preciatecha!!!!
Making this for Father’s Day brunch
As always. Another one of my favorites. You do everything like a true pro at cooking. You show a lot of style and class when cooking. Mama June appreciates your recipes. Thumbs up 👍.
Thanks for your support
Amazing recipe! Thank you
That cutting board though 😍 I need that in my life 😊😊😊😉
Another favorite Yum yum 😋 😌👍
THAT'S MY FAVORITE BREAKFAST! JUMBO FRIED SHRIMP AND GRITS! SAUTEED IS COOL TOO!
I made the EXACT same recipe but added crushed tomatoes & hot pepper seeds (I wanted red sauce) …man this was fire 🔥 Thanks!😊
Adding crushed tomatoes is a great idea. Thanks!!
This channel is hands down the best
There's no substitute for the lobster base, it just makes it right. And "Better Than Bouillon" is the best, he's right about that, all their bases are great.
Awesome!! Totally making this!! Thank you sir
thanks for your support!
This meal is one of my favorites.
I'm about to try this recipe tonight! Can't wait to taste it!
Fabulous recipe I can't wait to try this with the smoked gouda cheese thanks for making such an amazing video 🤤🤤🤤
Made this tonight. OMG!!!! It was lovely. It's will definitely be part of the dinner rotations for my family.
very glad you enjoyed it
I just made this and it’s delicious, thank you! I lined up my grits like 3rd graders going to the bathroom!❤️
Wow. This was wonderful!! Top two or three Shrimp and Grits in my life!! Plus I made it with your recipe. Thanks Man
Oh! My! Gawd!! I must make this!
Solid recipe. Thank you.
Thats what am talking about 😋 looks delicious!!! Definitely will try this👍
Thanks for your support
just amazing! I'm addicted to your videos
thanks for your support!
I’m making this for me and my husband for Sunday dinner, thanks!
Just did it! Used Turkey bacon, Turkey sausage and cheddar cheese. My wife absolutely loved it. Thanks
PS made your lobster rolls yesterday.
Looks yummy!! I am ready make it. I was in New Orleans and man them shrimp & grits were good.
Looks amazing!! On the menu for this Saturday!!
thanks for your support!
I'm absolutely trying this! Looks so good
Hope you like it!
I stumbled upon your video last night and decided I would try this today; OH MY GOD, it was delicious!! I didn’t have crab meat in my budget for this week, but I used everything else as directed and this stuff is amazing! All the flavors and textures complement each other. Also, thank you for sharing the technique on how to cook grits, because until now I only ate grits in shrimp and grits, but after today, who knows, cheese grits may be a frequent flyer in my cooking routine.
Great!!!Im making this tomorrow
I’m definitely making this!!!
This looks so delicious. Thanks for sharing.
thanks for your support!
You are the master and I will try this tomorrow.
I tried this tonight and it turned out amazing!
Looks outstanding