You Will Never Cook Grits Another Way Again
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- Опубликовано: 13 май 2018
- Chef Lawrence Page claims he "makes the best shrimp and grits in the country". Not only are they delicious, but they're cheap too, thanks to Basket: basket.com
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Развлечения
To prevent lumps in your grits carefully whisk any lumps out. Once the grits is almost done add the cheese of your choice. I like creamy grits so I add a little evaporated milk.
I don't end up with lump by bringing the water to a boil take the pot of the eye of the stove then pour in the grits while stirring until it thickens a little then put it back on the eye and bring the fire down and let it cook til done .... add what you want....
I add half and half
Sounds good you can mash out any lumps I have noticed I never get lumps by stirring n mashing any lumps that my seem to be forming.
I use heavy cream
Ahh, yumm....
I use parsley, onion powder, garlic and butter in my boiling water, then I add in the grits. During the cooking process almost toward the end I put whatever cheese I'm gonna use from gouda, pepper jack, habanero jack cheese, etc. They turn out delicious everytime 😋😋
Instead of water use chicken broth and towards the end right before you put your cheese in put a little heavy cream let it cook about 5 more minutes then throw your cheese in.
I want to come to eat at your house🥣🔥
I'm going to screenshot this recipe I've never tried gouda pepper jack habanero jack cheese etc but I'm going to definitely try it. Thank you
Young
@@travelingtootie6945 thanks!
Watching Men cook makes me so darn happy for some reason 💚💕
Top cooks are men only if u know
I love a man who cooks, my husband is afraid of the kitchen.
I think it's kinda sexy too! 😏
@@ladymilan9311 it’s VERY sexy😉
My husband loves cooking and I love it. I clean up after him no matter what because he just loves it so much and I love to eat 😉
First I put salt or garlic in my boiling water and then add my grits. I add my cheese and butter after they're cooked
Correct but add the cheese and butter before it finishes cooking so the flavor gets into the grits.
Laryan Ryan put that salt first thing
My cheese is added on top
That's the way to cook them too. Butter, salt and pepper. Then grits. Add more butter and cheese when done.
Yeah..add cheese afterwards. I agree
TIP: COOK GRITS IN BROTH (chicken, vegetable , beef) your choice ... Let it boil down til the water is soaked up THEN add 1/2 cup milk to make creamy
What about the sugar?
Agreed
That's What Eye Do
@@highdesertsukari NO, NO, NO to the hell to the naw.
Boil the shells of the shrimp use as the broth
$56 for 1/2 lb of shimp??? The cost of shrimp at my local grocer range from $6-$9/lb. You can't teach soul, but you can teach math.
Ralph Miller III $21 in our store
Amen
LMAO
Now why did he feel the need to lie. That is way to much for any type of shrimp.
@@pamularcarter418 because of the money "BASKET" is paying him.
I made some for my husband Saturday before I saw this, he said good, I say great. Did not cook shrimp 15 min, they get tough, so about 5 min med shrimp, 7 min large or colossal shrimp.
Love watching him cook because he always educate us with his cooking skills. All that other drama with the women is irrelevant. Handsome and smart 👍🏽👍🏽
You can't buy soul::::::amazing.
Ola Malta No but you can sell it lmao
Amen!! That saying is so 💪.
@volcano hi Volcano bye.
@volcano hi bye,
Looks good and fancy but definitely NOT old school southern grits
Yep.
All that cheese.You are right. He is easy on my eyeballs though.
Sho ain't
ruclips.net/video/u2SQVJ4RUk0/видео.html
Definitely not and why he didn’t season the shrimp 🤦🏾♀️
Steve said "Gracious God our Father", that let you know then grits wasn't good. Lol
no shrimp needs to be cooked for 15min...
Daniel Gonzalez Facts.
When he said that I was like, the shrimps will have a rubber texture from cooking so long.
Once they turn light orange and curl, they are done.
Real grits take a while
PANICEIA WINDER which is why he said shrimp and not grits
Depends on the heat.
Steve “I try to eat healthy”
*adds a WHOLE stick of butter to grits* 😭😭😭😕
That part😕 all that 🧈👀..🙅🏽
My heart skipped a beat, 😆
You're not going to be eating a whole stick in your serving
Lawd Chile black folks know we be lying sometimes!!😂😂 I tried…and failed!
My favorite breakfast involves grits and it’s all mixed together in a bowl. Grits, eggs, pieces of bacon, pieces of hash browns, cheese, butter, salt and pepper, and hot sauce. All mixed together in a bowl, best day ever
THAT'S FIYYYYYAAAH!!! Contains 1BILLION calories but LAWD that is an amazing meal!!!
Yes indeed!!🙌🏾
Yes indeed!!🙌🏾
Just finished making some good ole southern (ALABAMA!!!!) cheese grits tonight. Lol. Southern food is legalized crack!!
This food looks so good. Shrimp and grits is one of my favorite meals. I just got hipped to the gouda cheese, thanks to my son. It changed the game.
My daughter put me on to Gouda and I love it lol
LOVE me some gouda 🧀😊
Steve Urkel was hipping folks to gouda back in the early 90s.
Georgia!??
Did i miss the part where he seasoned the food?
ikr....no salt pepper cajun seasoning...
And shrimp cooking for 15 mins?! Lol it'll be like rubber!!
GeekBella. IKR. Steve likes anything because he can't cook. Anyone who knows how to cook grits knows you're supposed to put your seasoning, cheese, and butter into the water before you add the grits. And you can also cook them in low sodium broth instead of just water.But if you have a good seasoned broth on the shrimp you can put that on top of plain unseasoned grits.
Exactly! It's making me want to click Steve's link for the recipe. If it doesn't state seasonings on the website then I know this is flavorless.
I'm starting to think this guy can't cook or is holding back. 1st the dry a** mac n cheese and now this plain water and cheese grits. Really?
I love shrimp and grits & if you're ever in Los Angeles try "M'dears" or if you visit Las Vegas try the "Grits Cafe" both are bomb 💕💞 blessings always from California.
HE SAID THE SEASONINGS CAME FROM THE PEPPERS AND ONIONS...OH OKAY THEN..🙁
You still need some salt abs garlic though. 🤦🏾♀️
ruclips.net/video/u2SQVJ4RUk0/видео.html
@@nataliewalters2759 definitely salt
I 💖 Steve Harvey, and that food looks delicious. I got a huge smile on my face and laughed out loud for real when they put that whole stick of butter in there, just a day or two ago I was teaching my daughter to cook and said that exact thing, you cant have too much butter!
In southern cooking, the Trinity is: onions, celery, bell pepper.
In life, the HOLY Trinity:
God, Jesus, Holy Spirit! Have a blessed day everybody! This recipe looks awesome🔥🔥🔥
I have it all figured out! I have my momma cook the grits!
😆😆😆😆
That dish did not look as good as I imagined! Was there seasoning for the shrimp? 👎
sweetma4life right, maybe all the seasoning went into the shrimp and the Holy Trinity but they just didn't show it, even though the cheese is salty, you need some seasoning
None girl bland ass shrimp and grits lol
sweetma4life And them grits were too watery
sweetma4life so clearly you didn't see dump the shrimp in onions, garlic ect? Nor heard him state the shrimp soaks in all the favor. Smh people make comments without even trying to understand the video.
millie rivera oh! My bad I posted a comment to u that was meant for someone else. U are right tho!!!
$ 56.00 for 1/2 pound of shrimp !? That's $ 100.00 /pound ! You have more problems than grocery shopping,. FOOD COST % !
David Duvall true that! 👀👀👀
David Duvall its organic
David Duvall must be buying prawns
I guess people that don’t live near an ocean pay that much lmao cuz I’ve never paid that much!
David Duvall organic food is expensive
WOW! $56.00 per lb for shrimp?! The highest price l recall was about $11.99
He added cheese before the grits was cooked😏and Was there ANY seasoning on them shrimp and peppers?
If you read others comments they do too. Steve was using a ladle to stir grits and looked uncomfortable as hell.
The guy is not that good of a cook he season nothing icook for 41 yrs didn't see any garlic lemon obay nothing
You don't need to add cheese till the grits almost done didn't see any salt no wire whip presentation sucked
i mean the app would be good if you're buying an expensive item...i.e. fresh seafood...but outside of that i'm not driving from Store A for 1 item then Store Z for the second item then find out Store L has something i may want too....shiat...gas would kill my savings lol..
John King 😀😁😂😆 Not 2 mention the most precious thing of all, TIME! I'd give someone $20, 2 keep from having 2 rat race 4 grocery...
Basket. Com
there is the flip app that caters to us regular folks who cant afford $36.00 per pound shrimp
I'm from Gulfport MS about an hour from New Orleans so I know a lot about Cajun food and we always use chicken broth never water in our shrimp and grits
hahaha I love you Steve Harvey you are such a light of energy, such an inspiration
$56 for a pound of shrimp???? King crab don't even cost that much per pound
Steve make me smile, even on the bad days
Haven’t eaten very many versions of grits, however the best grits I’ve every eaten was in Gallup, New Mexico for breakfast. There was salsa verde on them, what a surprise😋!
Sounds delicious
Did he season anything? This is a plug for The Basket app, what kinda shrimp cost that
Yep, homeboy inspired. Help a brother out and not be too "obvious." Not!!
I'm not big on shrimp an grits. I prefer biscuits an gravy in my grits an cheese grits an bacon or sausage grits.
Speak!! Thats true south, his was creole inspired with that holy trinity.
Preach Shante Barze
Thanks alot... now im hungry!!!
@@peaceanunaobi344 Thanks I stick to the word of the Lord. That's unclean.
@G G Lol🤣
Yessss! I am so damn hungry right now. I just started using smoked gouda in my mac and cheese and let me tell you game changer!
Mummm will try
ruclips.net/video/u2SQVJ4RUk0/видео.html
Steve gettin paid for that endorsement of "Basket" that was almost half the video him talking about that 😂😂😂😂🤣🤣🤣
#ain'tmadathimdoe
#getchomoneymr.Harvey rofl!
They only spent about one minute of the whole video actually talking about cooking. SMDH. Clickbait.
Does the idea of "selling out" apply here? Gotta make that cheddar . . .
earthdog1961. Not necessarily. Just a cheesy way to sell something his viewers are not going to buy. Anyone looking for a good recipe were conned into watching this BS and that's what advertising is about.
Rosalyn B he probably one of the investors
SO WHAT? RESPECT THE MAN'S HUSTLE AND LET IT GO
I have relatives in Pascagoula, MS that have a shrimp boat. They throw some hellacious shrimp feeds! They have giant batches of shrimp made every different way! It was the first shrimp I ever ate, & the BEST shrimp I ever ate!
Nope will always make grits like my grandma and mother showed me and they never mess up, always perfect!!
Lmao right
It depend on how I'm feeling ... same a mac and cheese when I add bacon and green onions. Then garnish it with layers of cheese, bacon strops and only the tips of green onions.
Exactly… my grandmother used the double boiler method using milk only… and nahhh imma pass on the cheese 😂
butter, salt and pepper
@@alphasports3743 I made a smoked brisket and 4 cheese mac&cheese. Cheddar, Guida, pepper jack and Muenster.
I'm also a chef, I have been to the pink tea cup in Miami. The food was sub par, the prices were outrageous but the atmosphere and ambiance was beyond!! I absolutely LOVED IT. I would go again just for the ambiance, just make sure I eat first
Did his women fight???? 😂😂😂
🤣🤣🤣
They don't have nutrition training.
Well if he cooking grits like that I can understand why lol
Grits didn’t sound good sorry.
If you fire the chef,how you saying she walked off!
Nikesha Jones cause once you walk out that’s an automatic termination. I had someone not show up for their shift and then had the nerve to think they still had their job.
I thought he meant she walked away from him while he was talking to her which is blatant disrespect and could be reason for termination. But if she walked out like she didn't want the job no more then welp!...
Nikesha Jones I know ! He needs to get his facts right
Nikesha Jones
I noticed that too !
Partner got caught slipping
😂😂
Comments about an individual's cooking style really depends on Where They Live & Their Preferences, Which mostly Everybody's different in their Taste's, Preference, & Likes 😋. The Thing I'd Like To Say Is, " MISSISSIPPI DOE'S IT ALL. " THE BOTTOM OF THE MAP, WE THROW DOWN !!! MANY FOLK SAY THE BEST WE ARE, "THE BETTER ... FISH,SHRIMP, SALMON, OYSTERS,CORN BEEF,
STEAK, CHICKEN, 🤣OH BABY, WE ABOUT GRITS.
When cooking cheese grits for my husband I never add salt because the cheese make it salty
Exactly! 💯
Also watch your butter. Salted or unsalted
When he said, "Whoa! Whoa! I'm not done yet!" and held up his hand at 2:56, that said a lot about his character to me. Felt quite arrogant.
FaithTV I agree. He didn’t have to say that.
I said THE SAME thing
If you've watched his show then u know he's very arrogant!! Smh. And known for cheating on his gf with the waitresses. Smh
@@gabrielle916 lol right
Same!!
One of my favorite dishes!!!
I grew up with mexican food and i never had grits or any soul food. And it all looks so good🤤🤤🤤
I tasted like... ungrinded corn masa if that helps
You should love them!
It is! Lots of Flavor just like Mexican food🤤😍
We Black SOUTHERN Mamas and Grandmama's cooking is PRICELESS!! Like his Mom said..."You can't BUY soul!!" ❤❤❤
The best shrimp and grits is not Louisiana. Its Charleston, S.C. My Geechee folk stand up!!! Thats where my mama folk from...
Lol...right .. my friend married a Geechie.. they be cooking!!!!,n I luv there accents!!
Evelyn's baby boy got it right. Look at the name and you know why I agree
proud geechie🧡
ok that's so true. my roots also
MAN I WAS ABOUT TO MAKE THIS COMMENT!! They took the traditional staple that was ORIGINATED in Charleston...and now all these places started it or "perfected" it... Gthoh with that b.s.!! 💯
I remembet the Pink Tea Cup from Fort Green in Brooklyn back in the day.
Wow awesome recipe! I have eaten shrimp with holy trinity cooked with fish 🎣 now will try
this way!
I can see why she walked out on him
shimenga1 LOL!
Yep!
Thought I was the only one who saw his nastiness!..glad I wasnt!😏
😁😁😁😁😁😁
Lol wait... What happened?😂 what did I miss?
Glad Steve didn't go for the attempted joke on Rev Al Green.
Went to the pink tea cup once with a friend back in the days over on the city....I remember it been very small inside. Thougj
He said he didn’t know how to cook southern food, yet he said when talked to his momma on the phone that she said “go cook how I taught you”
Steve didn't like the food. Because he didn't finish.
Sadly the show has made sure I never step foot in his restaurant ever.....
0609ju good for u. It is too salty. The Mac and cheese had multiple cheeses. U think it would be good, but too salty. They served whiting and told me it was catfish. Don’t go.
DeAnna Adams a lot of restaurants sell that fake swei fish as catfish, so you actually have to ask if it's real catfish or swei. I always ask because I have been fooled a couple of times. I can't stand that swei.
He has a restaurant?
I love a man that can cook!
Some of the best cooks are from New Orleans. 😋 I'm truly blessed.
Love Smoked Gouda!
I think Steve needs to visit Charleston, SC for the best shrimp and grits ever!!! I didn’t see any gravy on his dish!!! You can’t have shrimp and grits w/o the gravy and andouille sausage!!! #BornAndRaisedInTheSouth
I live in SC, upstate though, I went to Hymans in 2009 and had the worst shrimp and grits. Not sure if it was close to closing time or what but it wasn't even put together on the plate. I wouldn't know where to go in Charleston except I had a great brunch at one of the hotels on Market St and they had awesome shrimp and grits. Magnolias as well.
Right
Thank you!
@@ltd4895 Hymans is not the business! so glad you gave it another chance... Try Fleet landing as well
#FACTS
Great info! Thanks!
"can't buy soul" one of my favorite jams by Dogboy
Yes it’s hard for me to say no to good old fashioned Soul Food
I love grits too, but not a cheese or shrimp fan.
Leave Al Green alone.
Thank you gentlemen
Who in the world puts cheese in a pot of "bareley just started to cook" grits? He said the water was boiling...but no... SMH. Maybe he did it to show the method but I wouldn't have done it live.
Ben Dukes I’m sure all that was for show time sake
Vhees goes in near the end definitely not the beginning
Cheese
Where I'm from (Caribbean/Barbados) grits are not common but since living here I've learnt how to make them. But I've never seen anyone add the cheese to it while it still has all that water going on. Also, don't you add some salt and a dash of pepper to it as well? And those shrimp didn't look seasoned to me 😕😕
Nikki Royal I agree. It just didn't look appetizing to me at all.
Nikki Royal We add the right amount of butter, salt & pepper.😋
Grits is common in Jamaica...In fact all grades of cornmeal...
Also common in The Bahamas. Which country are you from
CoCo Swan, I'm from Barbados, grits isn't common for us, but cream of wheat, cornmeal or oats is our thing.
Did he really say cook the shrimp for 15 minutes?
Can’t have too much butter. Amen brother!
until you end up on the Cardiac floor with clogged arteries having a triple bypass!!
Looks Amazing and delicious 😋😋👌
$56 for a half pound of shrimp?? No, nowhere lol
Rosequeen shrimp at most produce counters is about $18-20 lb. many times even cheaper depending on size
I think he was talking about for all the ingredients
M Clifton maybe so
M Clifton but he said for a half pound of shrimp
Shrimp in Louisiana is less than $10 a pound for fresh large shrimp. Prawns are about $10 a pound. It’s more expensive at your fresh market & Whole Foods stores
I've tried shrimp in grits at /Red wing in Louisiana on Bourbon st. Man it was hella good... it looked nothing like this stuff here. The grits were so cheesey.
Moving on up..to the east side...to a deluxe apartment in the sky🤣
I learned not to lose anymore! Such a profound statement
Instant grits, shrimp with no seasoning! Shrimp and grits have gravy! Bruh that looks terrible!
When he said the holy trinity with red bell peppers...uh...no sir...lol!
Lol
@@nadriafrazier6905 When I tell you!! Smh...I was like what is this
@@rbmiddleton1979 Were they runny? :/
@@user-zx5xw4yw2e My grits don't be runny, heck it should never be 😂
His beard looks unnatural to me...but I realize most people love it. Beauty is truly in the eyes of the beholder, I am not beholding in this case.
looks too perfect. not a fan of men with beards. too rough on my skin when trying to kiss
“Trinity” means three. Peppers and onions are a duo. Louisiana Holy Trinity is and always has been onions, bell pepper and celery.
I have been eating at the Pink Tea Cup since the 1980's . It was the only soul food restaurant where the food tasted like home cooking .
I always do shrimp and grits...I'm gonna try the peppers and onion part....but he missing that bacon grease...telling u that's the ticket 👍👍❤
a WHOLE stick of butter? 😨😨 i mean if you put that much butter on anything, it'll taste good
somebody dont know nothing about true cooking((southern food son!!!!!!
PINKY NYUGGAH raised in jersey but my mom and fam are from georgia and bama so i know a good deal about southern eating. i also know they're all fat and many have heart disease and high blood pressure lol a lot of grits don't need a whole butter stick to taste good.
LOL..butter does wonders...but yeah us southen people eat so many got dam things we stay with high blood pressure diabetes..heart disease u name it lol
PINKY NYUGGAH especially if you pouring the shrimp and stuff on top. a half stick would've been fine.
Southern Cooking at it’s best!!!
Love that cookware especially the grey pot, looks like Chef Emeril cookware, man he’s making me hungry.
Im from Louisiana, my mom is Creole & her shrimp and grits is amazing, cant compare, especially with her seafood sauce 😍
If you're not going to share her recipe, why comment? 🙄
Where this dude buying shrimp at for $50 🙅🏾♀️
lol
According to the size of the shrimp and where you're getting them from, it does get pricey.
Leggs
I was JUST about to say this
Leggs probably organic
I'm with you Steve I can't say no to Soul Food
Grits are one of those things I will never get tired of.
Grits should be whisked into the boiling water. then add butter and salt turn the burner down low and cover stirring occasionally to prevent sticking. stir in the cheese after cooking while the grits are hot. that's a no fail grits recipe.
That is exactly how my Granny taught me how to cook grits when I was a little girl. Like verbatim!!! (She was from Lake Charles, Louisiana btw.) 💞
I'm born was in the city of Chicago and raised by southern parents who loved to cook :) Cooking is my favorite hobby!
His not better than mine
@ BREAKDOWN TO BREAKTHROUGH Trudat, I believe you! His is not better than mine either!
mine either
All ya trippin. That man can cook better than ya on his bad day.....lol
mine either!
Not better than mines either.
i've never liked grits but this recipe makes me want to give them another chance. lol!
Looks scrumptious. And the food does as well😉
This looks good! I love shrimp and grits!
Yeah, he's got the seasonings listed on Steve's website. I know a lot of y'all were absolutely done with the chef and his food after watching this clip 😆😆😆🍤🧀🍛
MsTaLaiah 🤣🤣🤣
ruclips.net/video/u2SQVJ4RUk0/видео.html
All that butter ? More butter than grits in that pot. Well Dayum....🤔💯
Ya'll see the way he threw his head back 🤣
I have to cook shrimps and grits at the a country private club at brunch time. Usually I cook with wine, shrimps, onions and the stone grind grits. I really miss those good days and especially doing the weddings event.
I am from the south and have lived in Florida and Louisiana all my life. I visited New York one time and went to The Pink Teacup. The food looked right but when you tasted it it was like it was fake. It had no seasoning. It was really strange to see food that looked so good but had no taste or flavor at all. It was a trick. There is not good southern food at The Pink Teacup. It was like my taste buds had died and all the food that I put in my mouth tasted like hot water.
Maybe you had COVID-19, and didn't know it, and lost your sense of taste. Ijs. 🤷🏾♀️
not tasted like hot water 😂
@@ladymilan9311 This was years before covid.
Hey hey 🖐️🖐️ I'm not done yet 😑😑😑
Love to see Steve eat.
Gouda grits are the best thing ever. They taught me to love grits.
I'm sure they are deliciously, marvelous!!! However, I'll stick with my own recipe!! 😍 and I'll save WAY more money on the front end. I will NEVER make shrimp and grits that darn expensive.
His reality show - Hustle and Soul was just bad... esp for the brand
I know I wouldn’t be able to enjoy my food with all that negativity up in there
jdwrcc ... Right! He is the cause of all that mess. 2 cents talking like $100 worth of nothing.
He to busy hunching instead of being a boss
Yup. It was worst than real housewives of Atlanta. Way too much going on
Folks outside of the south do not understand the humble grits. They cook'em in water and then just try to eat them that way... they are no good that way.
You have to add lots of love to those grits. Momma would cook them and then she'd add the butter when they were getting nice and thick, then she would
put in a dash of garlic powder and sometimes she'd add a bit of cheddar cheese... if she had some leftover bacon from the day before she'd crumble that
up in them. You can dress grits up a hundred different ways. That goodness of those stone ground corn kernels is nothing but DELICIOUS! Don't forget to
salt and pepper generously... and I don't care what you serve 'em with... they are soul satisfying :)
"gracious God our father" 😂😂😂