Gordon Ramsay's Homemade Carmel Popcorn
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- Опубликовано: 8 апр 2021
- Chef Gordon Ramsay makes it look SO EASY. Try out this salted caramel popcorn recipe today! Get more home cooking recipes on Gordon Ramsay's Ultimate Home Cooking, weekends at 4PM ET | 3PM C, FREE on Dabl Network TV! Visit bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Развлечения
From his "Ultimate Home Cooking" book:
- 100g dried corn kernels
- 200g golden caster sugar
- 1 tsp flaked sea salt
- 25g salted butter
- ½ tsp bicarbonate of soda
- Flavourless oil, e.g. groundnut, for greasing
1. Cook the corn according to the packet instructions. Discard any kernels that have not opened and set the rest aside.
2. Place the empty popcorn pan over a medium heat and add the sugar and salt. Heat until the mixture caramelises, swirling the pan rather than stirring, until the caramel is a mid-golden colour. Stir in the butter and cook gently for a further 30 seconds.
3. Lower the heat and carefully add the bicarbonate of soda: the mixture will bubble up. Stir until combined, then immediately remove from the heat, add the cooked popcorn and stir until it is well coated.
4. Tip the popcorn on to a greased baking tray and leave at room temperature to harden. Do not put the mixture in the fridge or it will become sticky. Once cooled and crisp, break any large chunks into small pieces and store in an airtight container.
If you are not confident about making caramel, you may find it easier to avoid using a non-stick pan as the black coating makes it harder to see the colour of the caramel changing (you are looking for a rich copper colour). If you do burn caramel, you have to start again. There is no way of disguising the bitter taste.
Here’s the amounts:
Some popcorn
The sugar
Some salt
A bit of butter
A spoonful of baking soda
Looks delicious!
This is the way we used to make it, pouring into a Hot pan but we also timed the popcorn to be done around the same time so it’s also hot and melts more even, was easy as I had a lot of brothers and sisters and two of us would be working on it at the same time, now days I make it more like this.
Half a teaspoon of baking soda or 2 tablespoons like he put in?
He said half a teaspoon right
Love your work keep making more videos and i am the 4th one to comment 💯😍😘😍😍👍❤️🤩
He is the best cooker that i kone
how much sugar did you put
Did anyone got the recipe
You put in whole heaped spoonful of bicarb!
"Never stir the caramel". Proceeds to stir in the butter.
He's getting old
i recommend the use of a popcorn machine
Gordon Ramsey is there anything you can’t do? Mmm
Im a Idiot sandwich. I keep making mien to dark. Lol even though i dont stire it XD
Bruh what else did he use tho
You just stole it from his channel
So
@@masthegamer296 So this channel's stealing views, leeching off of someone else's work without permission
@@mahirmihda1823 ok and?
@@mahirmihda1823
Huh?....
I guess I'm a little confused.
I kind of thought with
Him holding now am days. God know how many
Michelin stars under his belt lol..
No need to steal from anyone else's channels.
I think he goes know a little about how to make popcorn/caramel...
Lol....:)
@@scotland1988ful are you fucking serious?
yay.. no measurements... most helpfull not....
It’s very experimental. It doesn’t rly need measurements. Like 1/2 cup of corn about 3/4 cup of sugar, 1 tsp salt, 25g butter, 1 heaped tsp bicarb
ProbChefs go by taste not measurements
so not true ))))@@electrictroy2010
First
Looks burnt lmao.
It isn’t its just a nice dark amber. A few seconds more and it would be burnt.
@@xolio1993 i burn mine lol