Crunchy Caramel Popcorn | No Corn Syrup | Only with 4 ingredients | With tips and tricks

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  • Опубликовано: 16 сен 2022
  • #popcorn #caramel #caramelpopcornrecipe #caramelpopcorn #homemadepopcorn #homemadecaramel #homemadecaramelpopcorn #easypopcornrecipe #easypopcornrecipe #popcornrecipes #popcornrecipe
    Preparation time: 5 minutes
    Cooking Time: 20 minutes
    Popcorn Ingredients:
    Oil - 2tbsp
    Butter - 2tbsp
    Salt - 1tsp
    Corn Kernels - 200gms
    Caramel Ingredients:
    Water - 200ml
    Sugar - 400gms
    Butter - 2tbsp
    Step 1: Popcorn preparation
    Instructions:
    1. In a pan, add Oil & Butter. Mix it
    2. Add Salt & Corn Kernels and mix well.
    3. Wait until the first corn starts to pop then cover with the lid. Don't open the lid until the Corn pops completely.
    4. Shake the pan in the middle to pop all the corns evenly.
    5. Remove the lid after all the Kernels have popped.
    Step 2: Caramel preparation:
    Instructions:
    1. In a thick bottom pan, add Water & Sugar.
    Note: Don't use non-stick pan or plastic spatula
    2. Let the sugar dissolve on its own. Do not mix.
    3. Sugar syrup starts to boil & change color.
    Note: Do not mix until the Caramel is done
    4. Caramel starts to thicken & bubbles slowly.
    5. Cook until Caramel reaches Amber color (Color of Honey).
    6. Add Butter & start mixing. Caramel foams up. Mix quickly until the Butter dissolves.
    Step 3: Caramel Popcorn preparation:
    1. Add the Caramel immediately to the Popcorn & mix it.
    2. Caramel will start to harden. Mix quickly.
    3. Place the Caramel Popcorn on the stove in Low flame to evenly coat the Popcorn with Caramel.
    4. Once Coated, transfer the Popcorn to the tray.
    5. Spread it evenly & allow it to cool.
    6. Once cooled, break the Popcorn individually.
    Note: Do not touch the Caramel when it is hot
    7. Stays crunchy for up to a week when stored airtight.
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