For those looking for the measurements for caramel 150gm brown sugar 50gm water 30gm butter a squirt of vanilla 1 tbs golden syrup or corn syrup 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt.
Kali pertama, tak cukup panas masa gaul dengan popcorn....so gulanya kering. Saya panaskan semula hingga semua gula basah meliputi popcorn. Boleh la . Rangup.cuma dah terpahit sikit Dan rasa soda bikarbonat terlebih Sirap ya g kedua, saya tunggu gula cair Dan liputi popcorn. Jadi, ranguo, tak rasa soda bikarbonat. Boleh la nak makan sendiri. Yg penting rangup Dan rasa salutan caramel.
Look at that big, beautiful popcorn. I went with the cheap bag popcorn the last time and I was really surprised at the difference in size. 2 things not to compromise on with these recipes. Butter and popcorn.
Yang tuan bapak masak apa ni yang practicable utk rmh kampung². Yang org lain buat, periuk cecantik. Pastu tuang dlm bekas lain. Yg ni, mudah, tuang je popcorn dlm periuk, gaul² gitu.
Syabas bro. This is the best result for the type of kettle popcorn recipe. I especially hate to use the oven method( the last stage which you didnt use) because it takes too much time and hassle. This one just look like Garret popcorn I bough a while ago. Cant wait to make mine soon. Thanks for the tips on the sugar cooking method. its quite technical
Thanks bro..glad that this recipe is helpful to others. A lot of love and care poured for the end result if this method. I did the 'rnd' because i don't want to put it in the oven. With some googling on how candy works,voila!.feel glad that people could benefit from it. Have fun making it. You'll get the sweet spot.
Sukhran jazzakallah khairan tuan , semoga Allah berikan tuan jannah. Reciepe ini sangat membantu saya yang start business popcorn... semoga usaha tuan semakin besar amin
@@bapakmasakapa sy dah try buat..memang jadi😍 cuma kena alert dengan hard crack stage.. abg bole share jenama mushroom popcorn tak,sbb sy punya x jadi 100% bulat,frust sy.. 😢siap beli periuk stainless steel pun x jadi..sy pakai popping oil 3 camca dengan secawan popcorn..dah dekat satu setengah kilo masak try and error.
@@izanesmael8656 biji mushroom popcorn ada dijual di kedai bakeri atau di shopee. Masa hendak pecahkan biji jagungnya, saya guna cara manual, kalau mampu beli mesin hot air popcorn tidak mahal di shopee juga. Tipsnya, pastikan minyak tidak kurang dan menutup semua biji jagung, api sedikit besar dan gaul selalu, apabila popcorn sudah mula pecah tutup dan lenggangkan periuknya. Boleh rujuk kembali videonya ya. Selamat mencuba. Saya x pakai popping oil.pakai minyak masak sawit sahaja. Utk makluman, mushroom kernel tu bukan 💯 bulat, tapi kebanyakannya akan bulat tapi taklah berbentuk butterfly dimana tidak bulat langsung. Ia bergantung pada cara kita pop kan dia. Mungkin cara manual agak tricky. Saya sarankan pakai hot air popper.
Hi Sir, I have tried ur recipe and the outcome was superb. Really taste like Garrett's. Next I would like to repeat again with less sweet version for elderly and kid. May I seek ur advice if I should increase the popcorn or reduce the sugar? Thanks in advance 🙏
Thank God the recipe is useful to others 😊. My advice is, just increase the volume of the kernels a bit, then adjust. It will make the sugar coat slightly thin, just nice for elderly and kids. Hope that's help. I am really happy for you.🤩
@@bapakmasakapa Thank you for your advice Sir. Will definitely repeat again with your recipe👍👍 Besides, can this recipe substitute with other types of sugar such as gula apong (famous in east malaysia) and gula melaka?
@@CinDeCook you can experiment with it. Be creative and you'll achieve something good. Using Gula apong might result slightly darker I think, don't know the boiling point of it, just be careful not to burn the sugar. It may have better flavour, who knows. Have fun exploring and experimenting 🤩
Saya pakai kernel mushroom. Pecahkan kernel pakai cara apa? Saya pakai minyak, masak dalam pot. Setengah orang pakai hot air popcorn popper. Kualiti kernel juga main peranan.
Hello Sir. I am a college student and I am planning to open a small popcorn shop with in a month for helping my family. I am currently researching about all the ingredients and ways to prepare cheese popcorn and caramel popcorn at first. Please Can you help me guiding in building up the essentials to establish a small shop. Thank you for all your wisdom and knowledge sharing on this video. I will definately try this tomorrow.
Hi..I'm not the expert to answer your question but I can share a few thoughts regarding it. Previously, I did my own research for caramel popcorn throughout the internet. One of my references is Mr Greg Kettle Corn and garret's popcorn video. There are few things that you must bear in mind regarding this business, 1. Appliances 2. Recipe 3. Packaging. Make sure you understand everything about popcorn from the kernels till the finish product. You must know the type of corn kernels to use, butterfly or mushroom. Learn how to coat the popcorn. A must appliances are kernel popper and coating machine( mixing tumbler to cook the sugar) and a cooling rack. For cheese corn, the basic ingredients are cheese powder and vegetable oil and another few flavourings ingredients. I did it a few times but couldn't find the sweet spot, you need mixing tumbler for good coating. For caramel, you just need to understand the science of sugar/candy making, how it works and so. Quality is important since my benchmark is Garret's Caramel Corn. So I try to get as close as theirs. I hope this help. Thanks for asking. I hope you can succeed in this business.☺️
@@arpan8076 watch his videos. I learnt a lot from all of his videos in understanding popcorn and popcorn business. ruclips.net/video/DbGQ5ofJ5gs/видео.html For a constant learner like me, his video really educated on how the way people make popcorn commercially. It just an opener. Hope this helps.
Hi there, I wanted to know when you add the vanilla essence. In the video you didn't really use it. Do I add it at the start with the sugar, water and syrup? Or at the end with the baking soda?
I put the vanilla just before putting the bicarbonate soda..In the video I forgot to put it in 😂, don't put it early or the vanilla flavour will degrade a bit.
@@bapakmasakapa Thanks for your reply. I put it at the same time I put in the baking soda! I'll try it your way and put the vanilla first. You're right, I tried putting the vanilla at the start and I can barely taste it at the end. My last question to you is regarding your butter quantity. I've tried other methods and recipes and they all call for 70gm - 80gm of butter. Any reason why you chose to use only 30gm?
@@hidirj Actually I don't have any accurate answer for this question scientifically, for me it's all about flavour and to loosen the hot sugar a bit, instead of being too thick. I use small quantity of butter because I don't want my sugar mixture being too runny and ending up with soggy popcorn after you mix it with the kernels. But in the end it is up to your liking. I hope this answers your question.☺️
@@bapakmasakapa I've plans to sell it commercially. Seen one caramel popcorn with 1 year shelf life. This is made by Act 2 company. How they preserve it so long?
Bicarbonate Soda and Golden Syrup.. Other places in the world, i have no ideas which being used. You can google for it for further information. Hope this help. Mainly in US, they use corn syrup, ive watched in youtube.
For the time being, not yet. I did it several times, couldn't find the sweet spot. I will make the video if I manage to master it. But the basics are, vegetable oil mix it with powdered cheese or grated. Have to find the right cheese combination and mixing coating technique. But definitely, using rotating tumbler when mixing could finally tune it. Hope this help.😊
Hi, thanks so much for this secret recipe. You said you started this business in 2014. So you make only caramel popcorn since 2014 or do you have other popcorn also???
Sama2, Golden Syrup itu ada di jual di toko kue atau kedai bahan bakeri, kalau tiada x mengapa tapi kurang rasanya. Boleh dicuba tanpa sirap atau dengan sirap. - Tujuan pakai golden syrup,corn syrup atau glucose syrup ialah kerana ia adalah inverted sugar, jadi bila ada dalam adunan gula, ketika masak adunan tidak aka crystalize/mengeras di tepi periuk. Itu tujuannya selain rasa.
@@bapakmasakapa Pak tanya lg ye.. ketahanan rangupnya boleh tahan brapa lama ye., Klu pakai poping oil ngan karamel sukatannya camna ye. Contoh jagung brapa gram Minyak,gula karamel,air,brapa bnyk ye
@@zamlinggi ketahanan rangup dia bergantung cara penyimpanan. Biasanya lebih 2 minggu kalau betul cara simpan. Kalau menjual, dalam pek atau botol saya letak dessicant silica gel utk kawal kelembapan. Utk bancuhan seperti dalam video Gula perang 140-150gm kalau lebih ia akan lebih manis. Popcorn (yang sudah pop)90gm Air 50 gm Vanilla 1 sudu besar Butter 30gm Bicarbonate soda 1/2 ke 1 sudu teh Jumlah bahan boleh di adjust ikut kesesuaian terutamanya gula. Tapi ini resepi yang saya guna selalunya kurang lebih sahaja. Dapatkan anggaran yg sesuai. Utk pop kan popcorn Biji Popcorn 1 cup Minyak 130-150gm boleh adjust
Bergantung, kalau letak silica gel atau apa2 penyerap oksigen , shelf life dia panjang sikit. Biasanya fresh simpan 2 minggu. Kalau lepas buka 2-3 hari.
Kena teknik yang betul..kalau lihat video saya yang lain..ada cara mcam mana nak popped kan biji jagung. Dia X akan perfect bulat, tapi bila kita nak salutkna nanti..kepak2 kecil tu akan hilang insyaAllàh
baik..insyaAllagh..tutorial utnuk makan dirumah. jika komersil, aspek kebersihan akan diutamakan..terima kasih kerana komentar yang membina. Terima Kasih kerana menonton!
Gula 140-150g Butter 32 gram(saketul butter 250g tu 1/8) Popcorn(popped) 90 g Golden syrup 1 sudu besar Esen vanila 1 sudu besar Bicarbonate soda 1 sudu kecil Air Garam Ini adalah resepi sebenar dan saya halalkana.
The sugar did not reach the correct temp..less than required. If you are not using candy thermometer, just eyeball it..look at the sugar condition, bubbling mad, and almost reaching the caramel stage. The ideal stage is between hard crack stage and caramel stage. If less than that the sugar will felt like nougat consistency. This take time to master..practice more, you will get it..God's Will..😊
@@menmengenius9762 I use 150gm brown sugar,50gm water,30gm butter, a squirt of vanilla, 1 tbs golden syrup or corn syrup and 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt. Hope this help.
Kalau tak guna bicarbonate soda tu,nanti gula x keras cantik,tebal dan melekat di gigi. Selain untuk volume coating permukaan popcorn, kadar ph gula karamel akan menentukan tekstur akhir gula pada popcorn. kadar alkali pada gula akan tinggi dengan memasukkan b.soda, ia akan memberi tekstur keras dan rangup pada gula itu. Karbon dioksida yang terhasil itu akan menjadikan adunan gula sedikit ringan dan nipis ketika coating popcorn,menjadikan ia rangup. Ada melibatkan proses tindakbalas kimia disitu saya x pandai nak explain. Saya kurang arif engan penggunaan oven. Harap membantu.
Sebab sampai tahap hard crack. Saya pun ada cuba resepi ni tanpa guna candy thermometer, tak dapst nak agak2 tahap hard crack tu. Bila guna candy thermometer, sekali guna je dah dapat popcorn yang rangup n berkilat
For those looking for the measurements for caramel
150gm brown sugar
50gm water
30gm butter
a squirt of vanilla
1 tbs golden syrup or corn syrup
1tsp bicarbonate soda.
You can adjust the recipe according to your preferences.
Lastly, some salt.
thank you
thanks
This measurement is used for how many corn kernel?
Kelakar juga presentation abg aji
Terima kasih atas resepi. Mohon halalkan untuk digunakan resepi ini
Tqsm for the recipe, i will try this method soon.😊
Wah mantap tq bro semoga rezeki mencurah2 lagi aamiin2
Terima Kasih kerana menonton!
Alhamdulillah...
Terima kasih Tuan Hj ilmu kongsi ilmu nya..
Woow Best nya tuan....👍👍👍 Aamiin tQ
Alhamdulillah...Terima Kasih kerana menonton!
Best video of Carmel popcorn so far I will be trying this
It's quite practical to do at home. Hope you enjoy the video. Recommend for you to try on. Practices make perfect.
Me three baru jumpe video buat popcorn ni...terus suka...cara masakan chef ni memang best sehhh...
Terbaiklah , Tuan kongsi ilmu dgn sgt ikhlas
Terima Kasih kerana menonton!
Cantik popcorn nya bulat2...
kalau betul tekniknya..ia akan jadi bulat..boleh lah cuba.
Kali pertama, tak cukup panas masa gaul dengan popcorn....so gulanya kering. Saya panaskan semula hingga semua gula basah meliputi popcorn. Boleh la . Rangup.cuma dah terpahit sikit Dan rasa soda bikarbonat terlebih
Sirap ya g kedua, saya tunggu gula cair Dan liputi popcorn. Jadi, ranguo, tak rasa soda bikarbonat. Boleh la nak makan sendiri. Yg penting rangup Dan rasa salutan caramel.
Look at that big, beautiful popcorn. I went with the cheap bag popcorn the last time and I was really surprised at the difference in size. 2 things not to compromise on with these recipes. Butter and popcorn.
That's correct pal.. 👍
@@bapakmasakapa Hi! I really was surprised at the quality difference.
Yang tuan bapak masak apa ni yang practicable utk rmh kampung². Yang org lain buat, periuk cecantik. Pastu tuang dlm bekas lain. Yg ni, mudah, tuang je popcorn dlm periuk, gaul² gitu.
Hasilnya amazing banget😍 thanks for this recipe
Terima Kasih kerana menonton!
Saya buat guna madu dan butter. Alhamdulillah sedap.
Terima kasih sheikh....
Sama-sama. Terima Kasih kerana menonton!
Genius! Thank you!
You're welcome!Terima Kasih kerana menonton!
Syabas bro. This is the best result for the type of kettle popcorn recipe. I especially hate to use the oven method( the last stage which you didnt use) because it takes too much time and hassle. This one just look like Garret popcorn I bough a while ago. Cant wait to make mine soon. Thanks for the tips on the sugar cooking method. its quite technical
Thanks bro..glad that this recipe is helpful to others. A lot of love and care poured for the end result if this method. I did the 'rnd' because i don't want to put it in the oven. With some googling on how candy works,voila!.feel glad that people could benefit from it. Have fun making it. You'll get the sweet spot.
Sukhran jazzakallah khairan tuan , semoga Allah berikan tuan jannah. Reciepe ini sangat membantu saya yang start business popcorn... semoga usaha tuan semakin besar amin
Alhamdulillah...Aminn...seronok saya kerana dapat memberi manfaat pada orang lain.. Alhamdulillah..😊👍
Kak bumbu karamelnya tolong sampean tulis pakai bahasa indonesia kak
Thank you so much for the Garrett's style popcorn recipe. Could you please provide Garrett's style CHEESE Popcorn recipe? Thanks.
Assalammualaikum chef, Jazakallahu khair Alhamdulillah jadik...bru lps buat utk anak2...sblm ni buat xjd bulat cantik...now dh tau...knp kne buat sikit2 klau periuk kecik dn kne kacau selalu bru dpt result bulat bersalut cantik. ...therbaeekkk boskurrr
Alhamdulillah...kena prektis sikit..lama2 akan mahir...boleh experiment dengan bahan2..
Penjelasan yang sangat terang Tuan. Terima kasih ilmunya..👍
sama-sama..semoga ia bermanfaat
অনেক ধন্যবাদ সুন্দর একটা রেসিপি দিয়েছেন ভালোবাসা দিয়ে পাশে থাকলে বা আশা করব আপনিও পাশে থাকবেন 💜❤️❤️❤️
Cantik hasil y Masya Allah 👍👍
cubalah..senang sahaja..kena rajin practice
@@bapakmasakapa Insa Allah na coba
Trimakasih 🙏
this is some good content! keep it up!
Appreciate it! Thank you
First time buat popcorn atas api harini lepas tngok video ni smalam.
Tapi caramel tu belum try😅 masih fobia mase kecik haritu habis kuali hitam
Practice lagi ya..insyaAllah..
tq sir sharing ur recipe..betul2 jadi OMG!!
My pleasure..☺️👍
Informative greetings from Philippines
Thanks for watching!
Tkasih tuan. Semoga Allah hadiahkan syurga utk tuan.
Sama sama..Amin 😊
سلام عليكم ممكن الوصفة كامل من فظلكم
Terima kaseh saudara perkongsian yg mnafaat.Smg rezeki anda dluaskan.Aamiin
Amin..terima kasih ya.
Terbaikk encikk..sy akn cuba apply ilmu nya tu cuma boleh sy thu sukatan² yg tepat tak..mcm air glucose syrup smua tu
boleh guna corn syrup. sukatan ada yang sghare di dalam comment, boleh cari. Terima Kasih kerana menonton!
Terima kasih share ilmu. Cuba buat Poppycock popcorn pulak.
boleh cuba..pasti memuaskan hati. semoga bermanfaat
Dulu masa sy kerja mc ada buat gak tp cara sj lain popcorn tu cmpur semua dgn bhn2 yg lain yg bg sedap cmpur gan krim susu
Boleh juga. Resep boleh diolah, cuma fahamkan cara buatnya aja.
Siapa datang sini sebab anak balik sekolah suruh buka channel ni? Hahahha
Terima Kasih kerana menonton!
saya tunggu popcorn cikgu.
Nnti saya buat saya bgtau..
Mantap
Terima Kasih kerana menonton!
Trima kasih bang kongsi ilmu. Terbaik tutorial jelas👍😊
Sama2..semoga video ini memberi manfaat....😊
@@bapakmasakapa Amin😊😊
Boleh tau rak merk popcornnya
Thanks for sharing
You are welcome, I'm glad the share is useful 😊
Tengok pun sedah tq share resepi
Sama-sama . My pleasure sir.
great!
Thanks..😊
Terima kasih..mohon halal ilmu nya ya bang
Halal..,,😊
@@bapakmasakapa sy dah try buat..memang jadi😍 cuma kena alert dengan hard crack stage..
abg bole share jenama mushroom popcorn tak,sbb sy punya x jadi 100% bulat,frust sy.. 😢siap beli periuk stainless steel pun x jadi..sy pakai popping oil 3 camca dengan secawan popcorn..dah dekat satu setengah kilo masak try and error.
@@izanesmael8656 biji mushroom popcorn ada dijual di kedai bakeri atau di shopee. Masa hendak pecahkan biji jagungnya, saya guna cara manual, kalau mampu beli mesin hot air popcorn tidak mahal di shopee juga. Tipsnya, pastikan minyak tidak kurang dan menutup semua biji jagung, api sedikit besar dan gaul selalu, apabila popcorn sudah mula pecah tutup dan lenggangkan periuknya. Boleh rujuk kembali videonya ya. Selamat mencuba. Saya x pakai popping oil.pakai minyak masak sawit sahaja. Utk makluman, mushroom kernel tu bukan 💯 bulat, tapi kebanyakannya akan bulat tapi taklah berbentuk butterfly dimana tidak bulat langsung. Ia bergantung pada cara kita pop kan dia. Mungkin cara manual agak tricky. Saya sarankan pakai hot air popper.
What is golden syrup can you tell me a brand name you use and is baking soda and bi carbonate soda are the same ??
available at bakery supplies shop. or use corn syrup.
Terima Kasih kerana menonton!
Salam tuan..macam mana berhubung nga tuan...ado no talifon ke tuan
Tak sangka Ustaz Auni Mohamed pandai memasak..huhu
Jauh sangat tu 🤣
Thank you 🙏
You are welcome
Hi Sir, I have tried ur recipe and the outcome was superb. Really taste like Garrett's. Next I would like to repeat again with less sweet version for elderly and kid. May I seek ur advice if I should increase the popcorn or reduce the sugar? Thanks in advance 🙏
Thank God the recipe is useful to others 😊. My advice is, just increase the volume of the kernels a bit, then adjust. It will make the sugar coat slightly thin, just nice for elderly and kids. Hope that's help. I am really happy for you.🤩
@@bapakmasakapa Thank you for your advice Sir. Will definitely repeat again with your recipe👍👍
Besides, can this recipe substitute with other types of sugar such as gula apong (famous in east malaysia) and gula melaka?
@@CinDeCook you can experiment with it. Be creative and you'll achieve something good. Using Gula apong might result slightly darker I think, don't know the boiling point of it, just be careful not to burn the sugar. It may have better flavour, who knows. Have fun exploring and experimenting 🤩
@@bapakmasakapa Alrite. I am exciting to explore further now. Thank you so much 🥰
May i know the temperature of hear when u cook the caramel sauce?
i just eyeballed it...not using candy thermometer..
what's the ingredient you added after the oil ?
Susah la nk bt..ingtkn senang..😞
Nak tanya.. nape caramel saya jadi keras ye? Tapi dia x brown pun..
Hello what is the secrete .
Popcorn is spherical in shape and thank you.
The type of corn kernels. For common popcorn is Butterfly and for the spherical is Mushroom. You can get at your local supermarket or bakery shop.
Awesome! I was wondering if you have an imitation of their cheese popcorn
I'm sorry, but I haven't got the sweet spot for the recipe. Did it once, but need more rnd to acquire the perfectness.
@@bapakmasakapa ok. I’m subscribed for when you figure it out :) thanks!
@@patricktrallerschannel5707 ok, Thanks..I'll post the video when I managed to figure the settings ☺️
Halo cikgu saya abdul qodir jailani
Terima Kasih kerana menonton!
Finallyy find your RUclips acc, hope you're doing well mr 😏🔥
Finally 😁. Alhamdulillah, I am fine 💪
Hi , terima kasih kongsikan recipe！
nk tanye mcmane nk buat popcorn jadi bulat？dh try byk kernel pun xjadi😅
Saya pakai kernel mushroom. Pecahkan kernel pakai cara apa? Saya pakai minyak, masak dalam pot. Setengah orang pakai hot air popcorn popper. Kualiti kernel juga main peranan.
ruclips.net/video/k0qez4sgnsI/видео.html
What are the ingredients for the caramel please. I couldn't understand. Thank you
brown sugar, a bit water, golden syrup, butter & baking soda
You can browse through the comments section..Thanks for watching!
damn bro, a lot of repect for showing this, terima kasih!
Alhamdulillah...Terima Kasih kerana menonton!
Beli kt mana golden sirap tu
Thank u 👨🍳.. nak beli garret mahal sgt😋
You are welcome 😊
Brown sugar itu gula aren bubuk ya pak
gula perang , soft brown sugar..tapi boleh bebaskan kreativiti..eksperimen dengan gula lain.
Thanks sir❤
You are welcome.have fun making it 😁
Jenis jagung nya apa pak
Terima kasih tuan ats respinya..buat pop corn mmg mencabar..saya jual beli yg dah siap dsri pemborong..repack semula je..😂😂.buat asiklah x jd je
Sama2..semoga resepi ini memberi manfaat.
Aha..sama la kita😂😂
Kak ada nmr wassapnya kak
Nama apa pemborong
@@viraljohor sy beli kat shoope..awk cari je
Kalau takde golden syrup boleh ganti apa ya tuan. Ganti madu boleh tak.
boleh cuba...
Hello Sir.
I am a college student and I am planning to open a small popcorn shop with in a month for helping my family.
I am currently researching about all the ingredients and ways to prepare cheese popcorn and caramel popcorn at first.
Please Can you help me guiding in building up the essentials to establish a small shop.
Thank you for all your wisdom and knowledge sharing on this video. I will definately try this tomorrow.
Hi..I'm not the expert to answer your question but I can share a few thoughts regarding it. Previously, I did my own research for caramel popcorn throughout the internet. One of my references is Mr Greg Kettle Corn and garret's popcorn video. There are few things that you must bear in mind regarding this business, 1. Appliances 2. Recipe 3. Packaging. Make sure you understand everything about popcorn from the kernels till the finish product. You must know the type of corn kernels to use, butterfly or mushroom. Learn how to coat the popcorn. A must appliances are kernel popper and coating machine( mixing tumbler to cook the sugar) and a cooling rack. For cheese corn, the basic ingredients are cheese powder and vegetable oil and another few flavourings ingredients. I did it a few times but couldn't find the sweet spot, you need mixing tumbler for good coating. For caramel, you just need to understand the science of sugar/candy making, how it works and so. Quality is important since my benchmark is Garret's Caramel Corn. So I try to get as close as theirs. I hope this help. Thanks for asking. I hope you can succeed in this business.☺️
@@bapakmasakapa Thank you sir i will keep it in my mind.
And will get in touch with you regularly
@@arpan8076 watch his videos. I learnt a lot from all of his videos in understanding popcorn and popcorn business. ruclips.net/video/DbGQ5ofJ5gs/видео.html
For a constant learner like me, his video really educated on how the way people make popcorn commercially. It just an opener. Hope this helps.
Minta halal ilmunya yea tuan
Terima Kasih kerana menonton! Halal ilmunya.
Olden syrup boleh ganti madu..?
boleh cuba.Terima Kasih kerana menonton!
Hi there, I wanted to know when you add the vanilla essence. In the video you didn't really use it. Do I add it at the start with the sugar, water and syrup? Or at the end with the baking soda?
I put the vanilla just before putting the bicarbonate soda..In the video I forgot to put it in 😂, don't put it early or the vanilla flavour will degrade a bit.
@@bapakmasakapa Thanks for your reply. I put it at the same time I put in the baking soda! I'll try it your way and put the vanilla first. You're right, I tried putting the vanilla at the start and I can barely taste it at the end.
My last question to you is regarding your butter quantity. I've tried other methods and recipes and they all call for 70gm - 80gm of butter. Any reason why you chose to use only 30gm?
@@hidirj Actually I don't have any accurate answer for this question scientifically, for me it's all about flavour and to loosen the hot sugar a bit, instead of being too thick. I use small quantity of butter because I don't want my sugar mixture being too runny and ending up with soggy popcorn after you mix it with the kernels. But in the end it is up to your liking. I hope this answers your question.☺️
Yes, that definitely has. Thank you for your reply. 😁 You have a good one!
@@hidirj you are welcome. Have fun making the popcorn☺️
Thank you for sharing the recipe. How long will the popcorn stay fresh for once packaged?
1-2 weeks, depend on packaging type, must be air tight.
@@bapakmasakapa I've plans to sell it commercially. Seen one caramel popcorn with 1 year shelf life. This is made by Act 2 company. How they preserve it so long?
@@blal4223 i think commercially, they use nitrogen gas to remove the oxygen in packaging and it will prolonged the shelf life of the popcorn.
is that baking sode in US and corn syrup I never heard of gold syrup im in the US
Bicarbonate Soda and Golden Syrup.. Other places in the world, i have no ideas which being used. You can google for it for further information. Hope this help. Mainly in US, they use corn syrup, ive watched in youtube.
Lyle's golden syrup
In US there is lyles golden syrup.
For the Golden syrup we use dark corn syrup and bicarbonate of soda is baking soda.
do you have any advice for the garret cheese popcorn as well? by the way thank you for the video. It is very helpful! :)
For the time being, not yet. I did it several times, couldn't find the sweet spot. I will make the video if I manage to master it. But the basics are, vegetable oil mix it with powdered cheese or grated. Have to find the right cheese combination and mixing coating technique. But definitely, using rotating tumbler when mixing could finally tune it. Hope this help.😊
Hi can you type here, how much sugar and other components for the caramel? Thankyou
hi, i already leave it in a comment. can find it.
Hi, thanks so much for this secret recipe. You said you started this business in 2014. So you make only caramel popcorn since 2014 or do you have other popcorn also???
Just a home business and festive season only.
Pak, do you know how to make a cheddar cheese popcorn style? Thanks
Kena pakai serbuk cheese..
Tq bapak ilmunya sngt berguna..nak tanya skit sirapnya di mana ada jual. Tak pakai takpe ke
Sama2, Golden Syrup itu ada di jual di toko kue atau kedai bahan bakeri, kalau tiada x mengapa tapi kurang rasanya. Boleh dicuba tanpa sirap atau dengan sirap. - Tujuan pakai golden syrup,corn syrup atau glucose syrup ialah kerana ia adalah inverted sugar, jadi bila ada dalam adunan gula, ketika masak adunan tidak aka crystalize/mengeras di tepi periuk. Itu tujuannya selain rasa.
@@bapakmasakapa Pak tanya lg ye.. ketahanan rangupnya boleh tahan brapa lama ye.,
Klu pakai poping oil ngan karamel sukatannya camna ye.
Contoh
jagung brapa gram
Minyak,gula karamel,air,brapa bnyk ye
@@zamlinggi ketahanan rangup dia bergantung cara penyimpanan. Biasanya lebih 2 minggu kalau betul cara simpan. Kalau menjual, dalam pek atau botol saya letak dessicant silica gel utk kawal kelembapan.
Utk bancuhan seperti dalam video
Gula perang 140-150gm kalau lebih ia akan lebih manis.
Popcorn (yang sudah pop)90gm
Air 50 gm
Vanilla 1 sudu besar
Butter 30gm
Bicarbonate soda 1/2 ke 1 sudu teh
Jumlah bahan boleh di adjust ikut kesesuaian terutamanya gula. Tapi ini resepi yang saya guna selalunya kurang lebih sahaja. Dapatkan anggaran yg sesuai.
Utk pop kan popcorn
Biji Popcorn 1 cup
Minyak 130-150gm boleh adjust
Boleh ke gune minyak vco tq
tak pernah cuba..Terima Kasih kerana menonton!
Popcorn kernel merk apa bang?
Cikgu ajar la saya mcm mn nk masak pizza sendiri
Ok..nanti saya buat video cara buat pizza.
Dah ada saya buat..boleh tgk dalam list video.
3/4 corn kernels kepada gram berapa ya😅
tamsak done padikit po rgd team
Sirup bisa ganti madu kah?
boleh cuba
Berapa bulan baru expayet
Bergantung, kalau letak silica gel atau apa2 penyerap oksigen , shelf life dia panjang sikit. Biasanya fresh simpan 2 minggu. Kalau lepas buka 2-3 hari.
Kenapa popcorn saya tidak renyah apabila dicampur dengan karamel?
I've watched how Garrett's Chicago gourmet popcorns are made, they don't use vegetable oil, only butter.
And only air popped popcorn.
yep, correct..since it's homemade, I'mm using what's available..feel free to try it. Thanks for watching!
Assalamualaikum tuan, klu popcorn jenis mushroom tp end produk jdik mcm butterfly,cmne erk?ke sy slh teknik…mohon beri tunjuk ajar…terima kasih
Kena teknik yang betul..kalau lihat video saya yang lain..ada cara mcam mana nak popped kan biji jagung. Dia X akan perfect bulat, tapi bila kita nak salutkna nanti..kepak2 kecil tu akan hilang insyaAllàh
Top Bro.. 👌
Sama-sama....bro
semuanya bagus.
Cuma kena pakai mask Dan sarung tangan.
Preparing je pkai glove biasa,tukang buat perlu cuci tgn kerap je ada bljr bhgian penyediaan makanan x?😅
baik..insyaAllagh..tutorial utnuk makan dirumah. jika komersil, aspek kebersihan akan diutamakan..terima kasih kerana komentar yang membina.
Terima Kasih kerana menonton!
Assalamualaikum. Boleh saya tahu ratio butter & gula?
Gula 140-150g
Butter 32 gram(saketul butter 250g tu 1/8)
Popcorn(popped) 90 g
Golden syrup 1 sudu besar
Esen vanila 1 sudu besar
Bicarbonate soda 1 sudu kecil
Air
Garam
Ini adalah resepi sebenar dan saya halalkana.
itu guna baking soda atau baking powder?
bicarbonate soda
salam bang..nak tanye skit”..Apa bahan²dia bang🥺?
Wslm..ada dalam comment..boleh cari bang..
Sir, after finish and cold, why the caramel slightly stick to teeth? Thanks
The sugar did not reach the correct temp..less than required. If you are not using candy thermometer, just eyeball it..look at the sugar condition, bubbling mad, and almost reaching the caramel stage. The ideal stage is between hard crack stage and caramel stage. If less than that the sugar will felt like nougat consistency. This take time to master..practice more, you will get it..God's Will..😊
@@bapakmasakapa Sir, how many gram you use for butter, sugar and water ? Thanks
@@menmengenius9762 I use 150gm brown sugar,50gm water,30gm butter, a squirt of vanilla, 1 tbs golden syrup or corn syrup and 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt. Hope this help.
Please allow me to ask, when making caramel, especially in large portions or twice as much as before, is it permissible to stir it?
salam..nape saya buat popcorn kernel tu hangit cmtu je yerk.dye xnk kembang. 😂😂 ada pun seketoi dua.. ada tips tak bang..
Jagung kena tenggelam dalam minyak
@@norzilah5568 oh yeke..trma kasih..nti saya cuba skali lagi
Wslm..kena gaul semasa masak. Bila start meletup kernelnya, baru tutup periuk dengan tutupnya..sambil goncang2 kan.. InsyaAllah..meletup elok
@@bapakmasakapa ok terima kasih bangg.
@@tothemoon5108 sama sama 😊
Jagung butterfly bisa gak ya?
Boleh..tapi tidak cantik bentuknya.
Kalau tak ada golden syrup, boleh ganti apa?
@@faisalapache8420 boleh pakai corn syrup atau glucose. Tapi Golden syrup lebih murah dan membantu dari segi rasa.
4:08 itu api pakai yg kecil sedang besar?
sederhana besar..
@@bapakmasakapa api tengah mahu ke besar ke?
Salam sy carik sukatan resepi tp tak jumpe, boleh ke sy tau berapa gram?
Ada dalam comment..saya ada share, boleh cari 😊
It would be nice to have the measurements for all the ingredients and not just for the popcorn...
Please scroll through the comments. Thanks for watching!
Kalau x guna soda mcm mane ye ? Kalau cara guna oven tu
Kalau tak guna bicarbonate soda tu,nanti gula x keras cantik,tebal dan melekat di gigi. Selain untuk volume coating permukaan popcorn, kadar ph gula karamel akan menentukan tekstur akhir gula pada popcorn. kadar alkali pada gula akan tinggi dengan memasukkan b.soda, ia akan memberi tekstur keras dan rangup pada gula itu. Karbon dioksida yang terhasil itu akan menjadikan adunan gula sedikit ringan dan nipis ketika coating popcorn,menjadikan ia rangup. Ada melibatkan proses tindakbalas kimia disitu saya x pandai nak explain. Saya kurang arif engan penggunaan oven. Harap membantu.
Saya cuba buat tapi kenapa caramel tak nampak berkilat? Mcm warna dia dull. 🤔
Sebab sampai tahap hard crack. Saya pun ada cuba resepi ni tanpa guna candy thermometer, tak dapst nak agak2 tahap hard crack tu. Bila guna candy thermometer, sekali guna je dah dapat popcorn yang rangup n berkilat
Suhu tak sampai..gula belum cukup matang untuk hampiri hard crack atau ke arah caramel.