Chocolate Chiffon Cake Recipe｜Ohyoo Cooking

▣ Chocolate Chiffon Cake｜Ohyoo Cooking
▣ Ingredients：
Salad oil 45g
Cocoa powder 20g
Milk 80g
Cake flour 60g
Egg yolk 72g
Egg white 130g
Granulated sugar 60g
▣ Baking：
175°C/374°F-35min
▣ Diameter of mold: 17cm
▣ Method：
1.Mix oil and cocoa powder evenly, then add room temperature milk and mix well.
2.Sift the flour into step 1, mix until no dry powder, add egg yolk, mix well.
3. Beat the egg whites, add the sugar in three batches, and beat until they are in an upright position with small sharp corners.
4. Pour all the egg yolk batter into the remaining egg whites and mix well. Pour into the mold and bake.
5. Remove from the oven and invert to cool, cool completely or refrigerate overnight and then unmold.
#chiffoncakerecipe
#chocolatechiffoncake
#ASMR

[@MrLOMAZA]

This channel is so underrated! your clip is so good makes me wanna bake every time I watched your clip, thank you for making such a good clip like this 💗💗💗

[@user-rd8me6pv5i]

Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊Glad to see your new delicious recipe....Thank you! 😊😊

[@studio_547]

Wow!! Amazing presentation & excellent preparation 💜💜 looks delicious 💜💜stay connected💜Thanks for sharing💜💜💜

[@cooking-basket]

Looks so delicious😋

[@livegarden554]

keep going my friend

[@LuisRodriguez-xj8pu]

Can I just use light olive oil?

[@timehealthfit1891]

super good video, want to be youtube friends?