I've tried baking chiffon cakes using other recipes for a few times but I always failed, to the point I almost given up. I'm glad I found your recipe now! First try on your recipe and I got my first successful chiffon cake. Thank you!
@@jenniferll4526 Yea I'd probably not add the 200g sugar since it's not recommended to reduce the sugar used to beat the egg white (100g). A lot of his sponge cake/chiffon cake recipes have a scary amount of sugar, which is kind of a bummer... Most sponge/chiffon cake will be decently sweet with about 100-150g of sugar in my opinion
It is so calming and soothing for me to watch your baking videos with out any of those silly music background. I have tried this recipe and it worked. Thank you Michael.
Michael, I am hooked. I am researching all about you. You are the greatest. I’ve been cooking and baking for 50 years, I am well known in my circle. I am thrilled w/your vids. Thank you, I have learned from you and admire your skill and presentation
I tried making this cake and it was delicious! Light and airy - everyone loved it! I'm so glad I found this channel- you are a really good teacher. I especially love the 'no chatter' - to the point, clean, no clutter presentation. Thank you!
I’m a Singaporean I really miss my pandan chiffon cake used to buy them in Chinatown then I try your recipe🤣🤣🤣OMG the sho can keep their chiffon cake U recipe R easy n simple it’s work tried the want with cream cheese love it today I’m trying the chocolate one all my friend in Scotland R amaze no butter in the cake 😍thank U Michael such a joy to watch your programme🥰
Mr. Lim. Your recipes are the best on RUclips. No flattery. You have made a huge difference to my little home bakery. Thank you so much for this and other recipes. All the way from Zimbabwe
Thank you so much Michael, I made it succesfully tonight and all my family enjoy the Chiffon Cake. I start loving baking when I found your channel last week and Brownies was my first trial. Sending you a big love from Indonesia. Keep posting!
My mum used to bake this cake growing up but since she was diagnosis with severe depression almost 7 years ago. And when we moved houses I couldn't find her recipe. With the upcoming October feast birthday celebration in the family this weekend. I want to make my mum proud.
Mr Lim has no time for BS, funny music, need for subscription, long introductions or anything irrelevant for the cake. His recipes works great and tastes amazing. Thank you kind sir!
subscribed. I just adore the silence......it helped me to concentrate ....by watching your videos only once I baked .... it turned out perfect. Amazing receipies short n easy to follow....Stay blessed.......
Waaahh...chiffon choco nya enak banget, udah pernah bikin beberapa kali dgn resep lain, tapi resep ini yg paling enak dan lebih simple cara buatnya. Thank you Michael Lim🙏
Who else is still following the recipe? I did one yesterday on my 10 inch (25cm) mold, after the last attempt so many years ago. Turn out the cake raises well. Just need to get the right timing to bake so it is drier. (FYI I use a convection oven and need to moderate the sugar again to make it less sweet) Will continue to follow other his chiffon recipe.
Hi Michael, greetings from Malaysia here. I am so grateful to try your recipe and I finally did it. I have been failed many times and you bring back my confidence❤. millions thanks to you, internet, youtube and etc.. life is great and my husband also has the same name as u 😂
Hello Michael i love to watch your utube channels on baking cos u create a peaceful atmosphere without any music which i like unlike others with a noisy background. And yr way of doing is simple and systematic way . Keep up the gd work. Lately saw that u undergoing surgery for yr heart n felt a heartfelt pain. Pray to God that u will go through a successful surgery n be strengthen n be back on your feet. Have a speedy recovery brother. GOD bless.
Bravo 🌹 vedere come spieghi le ricette e molto rilassante e apprendi tranquillo,e la prima volta che vedo ituoi lavori e saranno,buonissimi ,un grande grazie,per il palato e la vista ,... Scusa ma non so l'inglese 😍 ciao
I made this and the pnadan chiffon today. Both were gteat, and rose high. I tried making other recipes but always failed. You make it easy for us to follow. Tqsm Michaeli
Oi boa noite 🙏 vc fez em forno elétrico ou convencional.. eu queria fazer mas meu forno não é eletrônico.. será que dá certo ?? Bjss😘 são Vicente litoral de sp
Michael thank you so much for sharing wonderful recipes!! I am from Brazil, but I am living in Australia now. Your recipes are amazing!! Jesus bless you ⚘⚘⚘
I'm so glad that you're enjoying the recipes. It's amazing to hear from people all over the world. I hope you continue to find inspiration and joy in the kitchen. God bless you too!
Mr. Lim Yesterday, Friday October 12th, I prepared your Chocolate Chiffon Cake recipe and it was beautiful and delicious! Thanks for sharing. Greetings from Monterrey, Mexico 🇲🇽
Hey Micheal , hope you are doing well . I baked this cake today and the result was really good . So easy to make and delicious . The result is outstanding. Thank you. PS I made it alongside your video . Kept every thing ready like you do , it was just imitating my guru !
Do you know what I liked most of this video.... No much utensils were dirty... Only 2 large bowl .... Add all ingredients in first and meringue in another.... That's it.... I also made sheets from the batter they turned out so Yummm.... Thanks for the recipe ....
I love watching you cook! You are so quiet and it's very restful. You have nice hands and you don't wave them around all the time, which is refreshing! xx I really must try this cake, but I would have to use gluten free flour.
Since I made vanilla sponge cake successfully, which I failed so many times until I watched yours, i am going to make this one for kids... they would love it!
Michael, i have successfully made this cake for the first time!!! Yay!! . Kids and in-law said it was a bit dry. I think I beat the egg white a bit too long. I would try it again tomorrow. In-law loved the vanilla sponge cake. Can you I use this receipt for making vanilla chiffon cake as well?
Hi Micheal, I just made this choc chiffon cake this afternoon. It was well risen n texture n taste is awesome! Except that the sides all round is abit wet, not like yours, nicely browned. In fact my Pandan chiffon also turned out like that. Pls advise. Thanks!
Hi Michael i just made your chocolate chiffon cake, it has cracked on top just not sure why? as I've made your vanilla one and it was perfect! And thankyou all your recipes are pretty much foolproof your videos are very well explained and calming to watch !!
Thank you Michael for sharing your baking lessons. I've done some of them and it's all well and good. I like the way you prepare and process your baking. You look relax.God bless.
Hi sir.. I made it yesterday, its perfect and yummy, my husband family like it, even it's still warm they all finish it... thank you so much for sharing your recipe😊
Sou do Brasil 🇧🇷 vejo seus vídeos e até sonhei que fazia um bolo desses .. mas tenho medo de errar pois meu forno e convencional .. aí que delícia 😍 você está de parabéns 😍
Hello from Indonesia I want to say thank you for sharing such a useful recipe. I’ve tried your vanilla chiffon recipe yesterday & the result was awesome. It’s different from all the recipes i’ve tried before. I’m thinking to rebake your chocolate chiffon, can i use convection mode in this recipe too? :)
I admire the way you are so concise and precise ! That is also the way I like to work. May I ask what the reason is for turning the cake upside down, I have never come across that method before?
I love this channel.. I wish Michael Lim will make more and more videos. I have just recook his Souffle Pancake and everyone asked me where did I got the recipe because they have tried to make one from other recipe and failed
I'm telling you Michael ( you are a fabulous cook) but if you want to reach an American audience do the conversions ... sorry but that's just how it is. Americans are not lazy and we use metric for medicine... however not for anything else. I do so appreciate when a channel does BOTH. So much competition you have to be on top of your game.:o)
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I've tried baking chiffon cakes using other recipes for a few times but I always failed, to the point I almost given up. I'm glad I found your recipe now! First try on your recipe and I got my first successful chiffon cake. Thank you!
Vanilla sugar kia hai?
Hello, was the cake very sweet? I have never used 300g of sugar in one cake, it seems like a lot.
@@lyh01 I saw one comment saying it was too sweet .....
So you can reduce the amount of sugar to your preference ....
@@MuhammadIrfan-ww5kf its just vanilla and sugar ...
@@jenniferll4526 Yea I'd probably not add the 200g sugar since it's not recommended to reduce the sugar used to beat the egg white (100g). A lot of his sponge cake/chiffon cake recipes have a scary amount of sugar, which is kind of a bummer... Most sponge/chiffon cake will be decently sweet with about 100-150g of sugar in my opinion
It is so calming and soothing for me to watch your baking videos with out any of those silly music background. I have tried this recipe and it worked. Thank you Michael.
🤩🤩🤩
Michael, I am hooked. I am researching all about you. You are the greatest. I’ve been cooking and baking for 50 years, I am well known in my circle. I am thrilled w/your vids. Thank you, I have learned from you and admire your skill and presentation
I tried making this cake and it was delicious! Light and airy - everyone loved it! I'm so glad I found this channel- you are a really good teacher. I especially love the 'no chatter' - to the point, clean, no clutter presentation. Thank you!
I’m a Singaporean I really miss my pandan chiffon cake used to buy them in Chinatown then I try your recipe🤣🤣🤣OMG the sho can keep their chiffon cake U recipe R easy n simple it’s work tried the want with cream cheese love it today I’m trying the chocolate one all my friend in Scotland R amaze no butter in the cake 😍thank U Michael such a joy to watch your programme🥰
Yes, no butter, how nice!! Awesome & wholesome!! 😃👏👏
Mr. Lim. Your recipes are the best on RUclips. No flattery. You have made a huge difference to my little home bakery. Thank you so much for this and other recipes. All the way from Zimbabwe
Thank you so much Michael, I made it succesfully tonight and all my family enjoy the Chiffon Cake. I start loving baking when I found your channel last week and Brownies was my first trial. Sending you a big love from Indonesia. Keep posting!
Welcome to my channel. I am glad to hear that you and your family enjoy it. I wish you success trying out my recipes. Many greetings from Belgium. 😊
No fail, The best recipe for chocolate chiffon cake, that also without any music , talking , love it
I love your recipes but more so I love the fact that you never waste... It's amazing
My mum used to bake this cake growing up but since she was diagnosis with severe depression almost 7 years ago. And when we moved houses I couldn't find her recipe. With the upcoming October feast birthday celebration in the family this weekend. I want to make my mum proud.
Simple and easy to follow yet amazing outcome!❤️ Thank you Michael for sharing your talent.
Mr Lim has no time for BS, funny music, need for subscription, long introductions or anything irrelevant for the cake. His recipes works great and tastes amazing. Thank you kind sir!
subscribed. I just adore the silence......it helped me to concentrate ....by watching your videos only once I baked .... it turned out perfect. Amazing receipies short n easy to follow....Stay blessed.......
Thank you for this recipe. I just took mine out of the oven and it turned out perfectly and super soft!
For some weird reason not worth mentioning, I loved it when you use the mixer in counter clockwise. 😆😆😆😆
Waaahh...chiffon choco nya enak banget, udah pernah bikin beberapa kali dgn resep lain, tapi resep ini yg paling enak dan lebih simple cara buatnya. Thank you Michael Lim🙏
Thank you Michael, I’m getting better and better in making chiffon cake....
Your recipes are excellent. I did this tonight and everybody loved it. You are the lord of cakes. Greetings from Ankara.
Who else is still following the recipe? I did one yesterday on my 10 inch (25cm) mold, after the last attempt so many years ago.
Turn out the cake raises well. Just need to get the right timing to bake so it is drier. (FYI I use a convection oven and need to moderate the sugar again to make it less sweet)
Will continue to follow other his chiffon recipe.
How much sugar did you use? A total of 300g of sugar for just 1 cake is just scary for me...
Hi Michael, greetings from Malaysia here. I am so grateful to try your recipe and I finally did it. I have been failed many times and you bring back my confidence❤. millions thanks to you, internet, youtube and etc.. life is great and my husband also has the same name as u 😂
Great cake I've tried it and the only thing to change is the sugar level. It's too sweet. Thanks and keep it coming
How many grams of sugar you reduced?
Hello Michael i love to watch your utube channels on baking cos u create a peaceful atmosphere without any music which i like unlike others with a noisy background. And yr way of doing is simple and systematic way . Keep up the gd work. Lately saw that u undergoing surgery for yr heart n felt a heartfelt pain. Pray to God that u will go through a successful surgery n be strengthen n be back on your feet. Have a speedy recovery brother. GOD bless.
Best chiffon cakes recipe I have come across.love them all.Thank you.
thank God there isnt annoying music in this video. it really helps
Thanks Michael. I ve tried your pandan chiffon for some many times its never fails. Now gonna try your yummy chocolate chiffon cake.😍
Bravo 🌹 vedere come spieghi le ricette e molto rilassante e apprendi tranquillo,e la prima volta che vedo ituoi lavori e saranno,buonissimi ,un grande grazie,per il palato e la vista ,... Scusa ma non so l'inglese 😍 ciao
Without emulsifier...😱😱that's great Chef ...👍👍
I wish all recipe videos were this simple and clear.
Awesome..
I made this and the pnadan chiffon today. Both were gteat, and rose high. I tried making other recipes but always failed. You make it easy for us to follow. Tqsm Michaeli
🥰
I am from dubai N I love your recipes. ...your cake looks perfect . Gonna try it
Thank you Michael. I am keeping all your chiffon cake recipes. Tried and it turns out good.
I'm from Jakarta Indonesia
I enjoy the silence of your video that helps me concentrate
Thank you for sharing Michael Lim
The only cake that came out PERFECT!😍 Second time doing it and i love it
Hoje, 27/12/19 acabei de fazer, ficou alto e fofo, adorei agradeço, sou inscrita e sigo tudo o que faz .São Paulo Brasil👍.
Oi boa noite 🙏 vc fez em forno elétrico ou convencional.. eu queria fazer mas meu forno não é eletrônico.. será que dá certo ?? Bjss😘 são Vicente litoral de sp
Michael thank you so much for sharing wonderful recipes!! I am from Brazil, but I am living in Australia now. Your recipes are amazing!! Jesus bless you ⚘⚘⚘
I'm so glad that you're enjoying the recipes. It's amazing to hear from people all over the world. I hope you continue to find inspiration and joy in the kitchen. God bless you too!
Thank you sir , I concentrate watching it and I’m , hoping my son will. Love ❤️ it. 😘 thanks. And god bless
Merry
Yeah, again I bake the chocolate chiffon cake it's again another success, I forwarded to my family members 👍👍. Thanks Michael, you are chef 👨🍳
Mr. Lim
Yesterday, Friday October 12th, I prepared your Chocolate Chiffon Cake recipe and it was beautiful and delicious! Thanks for sharing. Greetings from Monterrey, Mexico 🇲🇽
Baked a successful chiffon based on your video! Very clear and easy to follow, thanks for posting!!!
You are welcome.😃
The best chiffon cake recipe that I have tried.
How the taste? Very sweet or no?
@@shinof_ It was a bit sweet. So i reduced 50gm from the 200gm part of sugar.
@@tanzeelakhanam ok thaank you :)
Is it okay if I reduced the sugar more?
what kind of oil did you use? thanks for your help.
I baked this chocolate chiffon cake successfully. Its delicious. Thanks Michael for your sharing. 🙏😁
Hallo i have a question. I have a small oven and my cakes are burning on top can i use a lower temperature 160 degrees Celsius or put foil on top. 👍🏽
If you still want an answer then put foil on top,
Hey Micheal , hope you are doing well . I baked this cake today and the result was really good . So easy to make and delicious . The result is outstanding. Thank you.
PS I made it alongside your video . Kept every thing ready like you do , it was just imitating my guru !
I'm using 20cm tube pan. Do I need to change anything in the recipe, the temperature or baking time?
Do you know what I liked most of this video.... No much utensils were dirty... Only 2 large bowl .... Add all ingredients in first and meringue in another.... That's it.... I also made sheets from the batter they turned out so Yummm.... Thanks for the recipe ....
ما تعليمات عمل الكيك الناجح..أتمنى عليك أن تكون إجابتك باللغة العربية..في حلقة فيديو خاصة بهذا السؤال.ولك الشكر والاحترام.
i have many bake this recepi...never fall and the taste so good...everybody like this cake..thanks to you.
l am from algeria l love All your recipise thankyou so Much
واخيرا لقيت ولاد بلادي ههههههه واش الاحوال؟
I love watching you cook! You are so quiet and it's very restful. You have nice hands and you don't wave them around all the time, which is refreshing! xx I really must try this cake, but I would have to use gluten free flour.
OMG I love your videos :) so relaxing and hypnotizing
Thank you fabio. 😆
Since I made vanilla sponge cake successfully, which I failed so many times until I watched yours, i am going to make this one for kids... they would love it!
Wish you good luck and success. 😊
Michael, i have successfully made this cake for the first time!!! Yay!! . Kids and in-law said it was a bit dry. I think I beat the egg white a bit too long. I would try it again tomorrow. In-law loved the vanilla sponge cake. Can you I use this receipt for making vanilla chiffon cake as well?
Hi Micheal, I just made this choc chiffon cake this afternoon. It was well risen n texture n taste is awesome! Except that the sides all round is abit wet, not like yours, nicely browned. In fact my Pandan chiffon also turned out like that. Pls advise. Thanks!
Keep it more time in the oven 5 to ten minutes
saya suka dng cara menjelaskn bahan dan cara membuatnya...bisa dimengerti dan dipahami.dan bentuk kuenya juga cantik....trims michael...
Šef Michael, puno Vam hvala. Recept je super. 🍀🍀🍀
Thank You... 📝👍 🎶👍
Hi Michael i just made your chocolate chiffon cake, it has cracked on top just not sure why? as I've made your vanilla one and it was perfect!
And thankyou all your recipes are pretty much foolproof your videos are very well explained and calming to watch !!
You are a great baker very nice
Thank you, much appreciated :)
Amazing thanks Michael I made one today and it came so soft and fluffy I was so happy and my kids too they love it , I got my recipe successfully.
what kind of oil did you use? thanks for your help.
am still with u watching yo lovely videos nice teacher thanks alot n may God grant you all yo necessities
Thank you Michael for sharing your baking lessons. I've done some of them and it's all well and good. I like the way you prepare and process
your baking. You look relax.God bless.
Tunkjo
Hi sir.. I made it yesterday, its perfect and yummy, my husband family like it, even it's still warm they all finish it... thank you so much for sharing your recipe😊
what the different between sponge cake and chiffon cake? the texture looks the same
aryo zudith different spelling
song cake doesn't need baking powder, but chiffon cake does
zombie 66 u
노진구 bp... blood pressure??
Jaisha26 = BP is baking powder
I baked this cake today....
Thank you chef..My cake is really yummy and so soft...
عاشت ايدك وصفات روووعه ترجمنه وصفاتك لايك من العراق
ياريت لو في ترجمة بالعربي
Thank for sharing Michael, today is the third times I follow your recipe make the chocolate chiffon cake, turn up very nice. 🤗💖
How much the cup if allowed flour, sugar, cocoa, milk, oil, sugar fine
ام يوسف اوس جود عمر / تقدري أختي تعملي لها تحويل عندك في اليوتيوب بعض الإخوان يحطوا جداول لكيفية التحويل والقياسات في أمور الطبخ
Terimakasih untuk resep chiffon nya..saya sudah mencoba nya dan hasilnya sangat memuaskan...moist n good taste
I LIKE HOW TO RECIPE . IT'S SLOW AND BEAUTIFUL.THANK YOU SO MUCH.
Oh i love this recipe of yours excellent ! Thank you for your videos ! I've learned a lot!
I am from Philippines!!
Thank chef شكراً شيف كيكه مقاديرها مضبوطه 🌹
ممكن من فضلكم المقادير بالعربية
Your baking video is so much help me, awesome! I have baked 2 kinds of cake by your recipe and..... it’s amaaazing!! Thank you.. ☺️☺️
شكرا على كل الوصفات . رائعة حقا وناجحة 100%
حابه اسأل اذا جربتي هاذي الوصفة كمان, انتي وزنتي المقادير بالجرام نفس الفيديو او قستي بالكوب ؟ واذا بالكوب اعطيني القياسات وشكرا
Thank you for the wonderful recipe...did try today...was very soft n yummy😀
Sou do Brasil 🇧🇷 vejo seus vídeos e até sonhei que fazia um bolo desses .. mas tenho medo de errar pois meu forno e convencional .. aí que delícia 😍 você está de parabéns 😍
Simply gorgeous cake. Any tips on how to wash the cake pan afterwards? I find the cake crumbs are quite stubborn to wash off.
Hi,plz give the measurements in cups
he doesn't give measurements in cups because cups are different from country to another
I baked this cake today and it turns oft Perfect. Thanh you for the recipe!
you are welcome :)
يارين مترجم بالعربيه
Ellerinize sağlık çok güzel görünüyor...Mutlaka yapacağım...Teşekkür ler
تقول عليه روبو هذا الراجل كل شيء منظم
L ho fatta....la consistenza è perfetta...bella alta e morbida. È ottima per la colazione non avendo un sapore deciso.
Hello Michael. Are you Singaporean ?
The best ever chef.
alguien k escriba en españoll
hi Michael I made this cake yesterday and it was great! thanks for sharing your recipe so easy to follow..
Thank you. I am glade you like it. 😊
يا ناس في حد يترجم
المقادير في صندوق الوصف
Awesome recipe, thanks for sharing. Can i request for moist chocolate cake.
Looks yummy tanx
Suzan Fardin
Suzan Fardin
Suzan Fardin
Suzan Fardin
it's so therapeutic to watch your videos. you are really a perfectionist
i think that you should make your videos with music it would be perfect cause you're a great baker ;)
didjar didjar I think these videos are perfect. Play music on your own.
didjar didjar gh85o0. c
didjar didjar i
Jess K well for me music and food are the best combination .
never mind i was not adressing you so mind your own buisness
didjar didjar 从
You've gotta eat it.I feel unsatisfied when you don't eat it.it looks soooooo yummmyyy ugh!!!
Plz plz plz recipe in cups
just buy a weight measurement scale for cooking 0-5kg ..
i tried your recipie and it turned out super good ..thankyou
Im still baking, look yummy, and this is my first time to bake and its my birthday,.
Hello from Indonesia
I want to say thank you for sharing such a useful recipe. I’ve tried your vanilla chiffon recipe yesterday & the result was awesome. It’s different from all the recipes i’ve tried before. I’m thinking to rebake your chocolate chiffon, can i use convection mode in this recipe too? :)
I like the quality how you make your video and how you present step by step of the process 👍🏻 and yes no music background 👍🏻
I admire the way you are so concise and precise ! That is also the way I like to work. May I ask what the reason is for turning the cake upside down, I have never come across that method before?
Is to prevent the cake from deflating. Once is cool turn the cake back up and it will stay high and spongy. 😊
you are an inspiration. so clean and neat from preparing to baking.
thanks for this wonderful recipe, I made one today and it came out soft and fluffy!
I love this channel.. I wish Michael Lim will make more and more videos. I have just recook his Souffle Pancake and everyone asked me where did I got the recipe because they have tried to make one from other recipe and failed
I'm telling you Michael ( you are a fabulous cook) but if you want to reach an American audience do the conversions ... sorry but that's just how it is. Americans are not lazy and we use metric for medicine... however not for anything else. I do so appreciate when a channel does BOTH. So much competition you have to be on top of your game.:o)
I adore your channel!!! U make me wanna bake all the time, keep up the beautiful work ❤️
Thanks for sharing your Chocolate Chiffon Cake recipe; it looks delicious.