You have succeeded because you are observant and paid attention to the video. 👍 I can only provide the recipe and video as a guidance. The rest depend on you. So congratulations, wish you good luck and success. 😊
I totally agree with Reret1972’s comment. Your tutoring video is very clear and simple. All my cakes result were amazing and impressive. Thanks Michael
After vanilla, chocolate and coffee sponge cake. I tried orange sponge cake recipe. It requires a little more baking time. Maybe bcoz this one has orange juice instead of milk. Anyway it turned out tasty. Didn’t have orange food color but it smells and tastes like orange. Thank you Michael lim. I am your fan now. My lockdown time passes by trying new cake recipes. Next is banana cake :)
I meant in comparison to other cake recipes (vanilla, chocolate, coffee) I tried of Michael lim this orange one took little longer. I used same oven and same settings for all of them.
I don't actually prefer watching baking/cooking tutorials but when Michael Lim's video appeared on my list I got curious to watch it until then I always check and make his recipes and soooo loving it!!! I love his videos no annoying music and no nonsense and most of all I LOOOOVE his recipes sooo yummy. He's precise and very clean. Your the BEST Michael ❤️ you inspire me a lot. Love those hands and arms by the way haha 😜
Thank you for this recipe! I made it for my mom's birthday and it came out really good. I layered it with fresh whipped cream and strawberries, raspberries, and dark chocolate shavings. Your recipes are awesome!!
Dear chef @MichaelLim , I made it today ..... well ; no need to say the results ,- it's obviously successful -, you are the best chef ever , I only trust you , so I really wish if you can make a chocolate cake without cocoa powder ! I'ill be grateful ; thank you sooo much for your amazing recipes , much of love and respect from Algeria
Hi Michael, thanks for putting in so much efforts and time in building up your channel. I love your sponge cake recipes so much, they're the few ones in YT that really create the soft , fluffy, springy sponge texture a spongecake should have (i've been looking for the right spongecake recipes for months, as there're so many types of cake bases in baking ). Please keep up your good work, best wishes :)
Absolutely true. Every recipe I tried of yours came out perfect. So helpful and happy my longevity cake I baked for my mum in law came out fluffy and spongy. Thank you for sharing !
I just tried this , this afternoon. Omg... sooo successfull! The texture is so nice and the flavour is awesome! This is the second recipe i tried and i really love it.
Lovely recipe. Well edited and thank you for having all the ingredients ready and going straight into the method of making and baking it. The cake looks absolutely divine and I have no doubt that it tastes so good too. Definitely I am making it.
I had success with this cake this morning. Thank you very much. My old mom was very happy she told it was very good. @Michael lim i love your baking method. It's simply and delicious
I tried this recipe now... superb! So spongy and good taste... i tried also ur lemon sponge cake so awesome ... it was my first tried lemon sponge cake , i was amaze so perfect.. Thank you for the recipe
Michael Lim buenísima receta me encanta! Gracias por compartir sus videos, la voy a preparar espero me salga igual que al de usted, saludos desde Bolivia 🇧🇴 siga deleitandonos con sus ricas recetas, muchas bendiciones.
I watched your Orange Chiffon and Sponge Cake twice and did a test bake and it turned out well.. Thanks for showing us the rope the simplest way to baking..
i tried this cake yesterday for the 1st time & the attempt was successful... the cake was super tasty , soft & spongy ... so happy.. thanks for this video... 😊
I am doing this right now mr.Lim...ur friend in philippines...i will cook this one in improvise oven😊thank u so much...i played ur videos maybe 5 times...even when i'm doing the procedure...i have no hand mixer also,i just use my hand...😅
I tried the cake and frosted it following your cake frosting videos and I hv to say.. I hv to yet eat a cake that was as perfect as this recipe.. the cake was the spongiest and very delicious.. pls keep on making more videos on decorating cakes using ur basic sponges so people lyk me benefit!!
Hi Mr Michael, I have been failing to bake sponge cake (separated egg method) several times either undercook, or shrinkage. I have tried yours today and it comes out perfectly. Thank you very much for the fabulous recipe.
I've tried this recipe recently, and this is sooooo delicious. The whole family love it. I see myself making this cake frequently in the future. Thannks ❤️
I was trying to bake a cake with out any butter or oil and even baking powder. got your recipe and followed. wow It was awesome and i got what exactly u have shown. I had a very good fun time making a cake . . enjoyed through out . . looking forward for even more. . 😃
Thanks so much Michael for your cake video, very well made. Very easy and fun to watch with great tips throughout the process. I can see lots of effort and time has put in making this video. Fab!😊
Sir!!!!!!!ur recipe is very solid!!!!i'm eating it right now...and i cant believe it!!!!i post it in ur group...my name is frecy bacuteng in fb....ur amazing sir!!!its my 1st time to make ur recipe😊😊😊
Love the fact that u keep everything soo clean.not a splash of batter or flour anywhere on the working space.even the bowl u made the batter in. U poured it till the last.unlike other videos. and btw... love ur hands...😊 And abt the cake ,will defntly try it😁
I tried this today Michael. Thank You! Super soft cake, easy to bake and super delicious. Worth the time to bake should anyone interested. All your receipts never fail me Michael. 👏👏👏👏👏
I tried this recipe and it turned out so fab! Your recipes have never failed me so far!! I’ve baked this as a layer cake and ice cakes this as cupcakes both turned out amazing! Thank you for all these recipes!
Amazing cake and your work is soo clean.. I would like to ask a question.. When put the cake in the oven.. Have you set fire from the bottom and above for 38 min. or just from below and the last 3 minutes from above?
Hi michael thanks for this yummy recipe. My oven type is the one with both upper and lower heat elements. Should i bake it under both heat elements or just bottom? Thanks
Thankyou for the recipe bro! Omg cant believe dis is the first recipe that i kinda success using an oven. B4 this i just trusted on steamer etc. But you makes me wanna use oven again lol
Your sponge cake recipes are awesome!! I've tried almost all of them and each time, we've loved the texture and taste. I was hoping you would have a pineapple songe cake recipe. Can I substitute orange juice for pineapple juice in this recipe and make pineapple sponge cake? Thank you!!
i will never get tired of watching this over and over again no noise, no words, pure sound of cooking very relaxing i sub right away
you are the only one on RUclips that I've tried baking tutorials and it turned out perfect every single time! Thank you and keep them coming 😁
You have succeeded because you are observant and paid attention to the video. 👍
I can only provide the recipe and video as a guidance. The rest depend on you. So congratulations, wish you good luck and success. 😊
Michael Lim Hi if suppose I want to make a bigger cake if I double the quantity of each ingredient is it gonna make a difference?
I doubled the recipe and it worked for me but baked for 45min.
I totally agree with Reret1972’s comment. Your tutoring video is very clear and simple. All my cakes result were amazing and impressive. Thanks Michael
@@carolkamau580 45min in what temperature?
I made two layers of this recipe with whipped cream mascarpone yesterday for my husband’s birthday and it was a success.
Thanks
Lynn Vasquez e
Sounds great. I'm going to try it on Thursday
By far one of the best tutorials on cake baking, relaxing to watch , with useful and practical instructions. Cake baking was a success, thanks.
After vanilla, chocolate and coffee sponge cake. I tried orange sponge cake recipe. It requires a little more baking time. Maybe bcoz this one has orange juice instead of milk. Anyway it turned out tasty. Didn’t have orange food color but it smells and tastes like orange. Thank you Michael lim. I am your fan now. My lockdown time passes by trying new cake recipes. Next is banana cake :)
Baking time varies depending on each oven..
I meant in comparison to other cake recipes (vanilla, chocolate, coffee) I tried of Michael lim this orange one took little longer. I used same oven and same settings for all of them.
@@priyankasagwekar3408 ok dear..Great 👍
I don't actually prefer watching baking/cooking tutorials but when Michael Lim's video appeared on my list I got curious to watch it until then I always check and make his recipes and soooo loving it!!! I love his videos no annoying music and no nonsense and most of all I LOOOOVE his recipes sooo yummy. He's precise and very clean. Your the BEST Michael ❤️ you inspire me a lot. Love those hands and arms by the way haha 😜
I agree with you 100 percent !
Thank you.......
Thank you for this recipe! I made it for my mom's birthday and it came out really good. I layered it with fresh whipped cream and strawberries, raspberries, and dark chocolate shavings. Your recipes are awesome!!
Dear chef @MichaelLim , I made it today ..... well ; no need to say the results ,- it's obviously successful -, you are the best chef ever , I only trust you ,
so I really wish if you can make a chocolate cake without cocoa powder !
I'ill be grateful ; thank you sooo much for your amazing recipes , much of love and respect from Algeria
Hi Michael, thanks for putting in so much efforts and time in building up your channel. I love your sponge cake recipes so much, they're the few ones in YT that really create the soft , fluffy, springy sponge texture a spongecake should have (i've been looking for the right spongecake recipes for months, as there're so many types of cake bases in baking ). Please keep up your good work, best wishes :)
Hey 👋hey 👋hey 👋why don't you sad 😔
Absolutely true. Every recipe I tried of yours came out perfect. So helpful and happy my longevity cake I baked for my mum in law came out fluffy and spongy. Thank you for sharing !
Thanks!
Thank you so much for your support. Much appreciated. 🥰❤️
I just tried this , this afternoon. Omg... sooo successfull! The texture is so nice and the flavour is awesome! This is the second recipe i tried and i really love it.
Lovely recipe. Well edited and thank you for having all the ingredients ready and going straight into the method of making and baking it. The cake looks absolutely divine and I have no doubt that it tastes so good too. Definitely I am making it.
I am at loss of words to praise you Michael. Wish you Merry Christmas and God bless you.
I had success with this cake this morning. Thank you very much. My old mom was very happy she told it was very good. @Michael lim i love your baking method. It's simply and delicious
Michael your demonstration of cake making are excellent I really enjoy watching it.
Wow this recipe is amazing! It turned out perfect, soft and delicious! Thank you so much
شكرا السيد ميشيل على الكيك والمعجنات كتير طيبه ولذيذة اتمنى لك التوفيق والنجاح والمزيد
Hi , i,ve made 2 layers cake with this recipe. Turns so good , spongy and yummy. Thanks for the recipes. You really great!
Oh my god ! It very flufly & so delicious. I even enjoyed at 3 in the mornig. It stronger than me...
Thank you Michael for your recipe. That's great.
That looks so delicious!! Big thumbs up! 👍👍
I tried this recipe now... superb! So spongy and good taste... i tried also ur lemon sponge cake so awesome ... it was my first tried lemon sponge cake , i was amaze so perfect..
Thank you for the recipe
Michael Lim buenísima receta me encanta! Gracias por compartir sus videos, la voy a preparar espero me salga igual que al de usted, saludos desde Bolivia 🇧🇴 siga deleitandonos con sus ricas recetas, muchas bendiciones.
I just love your tutorials.nothing ever goes wrong with your recipes.
I made this last week. It was nice! Soft and delicious!
Me encantan tus recetas 😋 Michael,muchas gracias x compartirlo
Me encantan tus recetas 😋, muchass gracias x compartirlo!!!!!!!!!
I watched your Orange Chiffon and Sponge Cake twice and did a test bake and it turned out well..
Thanks for showing us the rope the simplest way to baking..
Wonderful no more baking powder and so fluffy!thank you
Definitely trying out this recipe 🎉love that recipe starts from beaten egg whites and builds from there ❤️ your new subscriber 🎉
i tried this cake yesterday for the 1st time & the attempt was successful... the cake was super tasty , soft & spongy ... so happy.. thanks for this video... 😊
Hi , Love ur recipes.can u make blueberry sponge cake also pls.
I just made this cake - fabulous texture and flavour. Thanks for sharing
I Love the way you cook. Such a perfectionist
Just did your recipe it turn out really good so spongy and soft yummm
I am doing this right now mr.Lim...ur friend in philippines...i will cook this one in improvise oven😊thank u so much...i played ur videos maybe 5 times...even when i'm doing the procedure...i have no hand mixer also,i just use my hand...😅
Awesome recipe tried it today n the cake turned out perfect....
really impressed with the top. the recipe has lesser moisture than a chiffon but it doesn't crack like one. really beautiful, thank you!
You are welcome. I am glad that you tried it. 😊
I tried the cake and frosted it following your cake frosting videos and I hv to say.. I hv to yet eat a cake that was as perfect as this recipe.. the cake was the spongiest and very delicious.. pls keep on making more videos on decorating cakes using ur basic sponges so people lyk me benefit!!
i love every step .definitely going to try this
Hi Thanks for sharing your recipe yummy yummy 😊😊👍
Muchass Gracias 😊 Michel me encantan tus recetas!!!!!!
You are a gem at baking
I tried ur orange cake today micheal and it came out yumiest and so awsome, thanku so much for sharing ur recipie .
Made today it was perfect and taste really good thanks will try your other receipe also
Hi Mr Michael, I have been failing to bake sponge cake (separated egg method) several times either undercook, or shrinkage. I have tried yours today and it comes out perfectly. Thank you very much for the fabulous recipe.
I’ve been having the same problem .. I wasn’t sure if it was the recipe or my pans
Hoping to try this tomorrow
@@navigateyou how is it? I did get a decent orange sponge cake following his recipe.
I've tried this recipe recently, and this is sooooo delicious. The whole family love it. I see myself making this cake frequently in the future. Thannks ❤️
Awesome Michael
its so pretty and neat and immaculate
The cake looks delicious and I am going to try it thanks 🤗
I was trying to bake a cake with out any butter or oil and even baking powder. got your recipe and followed. wow It was awesome and i got what exactly u have shown. I had a very good fun time making a cake . . enjoyed through out . . looking forward for even more. . 😃
Thanks for the feedback. Glad you enjoyed it. 😊
i followed the exact recepie and it really turns out soo great .
thank u soo much for sharing such an amazing recepie
this cake is the most beautiful thing ishiftaltrightbve ever seen
i love your silent video just look and follow what he is doing and it's done. I will try this
You are a great baker Michael , I love you !
Thank you so much for fir this recipe. I just made this today and it was a success!
Just love it.. Even before it was baked... So amazing...
In love with everything especially your arrangement
Very good recipe!! We really enjoyed the cake Thanks 😊
I ve baked it today. It was awesome! Yummy!!! Thank you!
You keep amazing me with your calmness and on spot recipes....this one is another keeper. Thanks for sharing....you're my best friend...😊😊😊😊😊
Thanks so much Michael for your cake video, very well made. Very easy and fun to watch with great tips throughout the process. I can see lots of effort and time has put in making this video. Fab!😊
You've made it very carefull n patient......nice job
Going to try this recipe☺️
I really like all your recipee
Qué me recomiendas para rellenar? . Se ve delicioso🤩
Love this cake.i baked it 4 times already.
But my cake always splited on the top.in mini oven T 120,'c degree
Hey i love watching your videos
I was wondering
Can i use this recipe as a base for fondant, for layered and tiered cakes
Sir!!!!!!!ur recipe is very solid!!!!i'm eating it right now...and i cant believe it!!!!i post it in ur group...my name is frecy bacuteng in fb....ur amazing sir!!!its my 1st time to make ur recipe😊😊😊
All michael´s recipes are perfects
Always your recipes are amazing 😍 👍🏻
Lovely Thank you for sharing.
Sir Michael hello!
Wanted to say thanks for your recipes they are awesome!👏🙏
I tried your butter frosting amazing sir, God Bless you.
Love the fact that u keep everything soo clean.not a splash of batter or flour anywhere on the working space.even the bowl u made the batter in. U poured it till the last.unlike other videos.
and btw... love ur hands...😊
And abt the cake ,will defntly try it😁
Video Watcher I agree ....I was noticing the same thing
I tried this today Michael. Thank You! Super soft cake, easy to bake and super delicious. Worth the time to bake should anyone interested. All your receipts never fail me Michael. 👏👏👏👏👏
Hi Michael, i tried your recipe last night and it came out perfect. I made it. Am so happy.
Thank you Michael 😘
Sir you are too generous to show us every tips may God always keep you and your loved one blessed✌👍
اليابانيون مبدعون في كل شئ....كيكة شهية 👍👍
😃
I tried your recipe today and wow it tastes really good
Just made this recipe 3 times, it tastes like orange sherbet and it is very easy once you get the hang of it.
made the cake followed the recipe great success thanks looking good
Genial te felicito saludos desde Oaxaca México.
I tried this recipe and it turned out so fab! Your recipes have never failed me so far!! I’ve baked this as a layer cake and ice cakes this as cupcakes both turned out amazing! Thank you for all these recipes!
I already practice and the results are really good.
Wow it looks delicious!!
I've tried it and perfect... thanks Sir
Hi Michael do you have the US version please. Love watching you bake. Thank you
Uau. Lindo. Parabéns
Looks amazing ! can I replace the orange oil mixture with orange compote ?
Amazing cake and your work is soo clean..
I would like to ask a question..
When put the cake in the oven.. Have you set fire from the bottom and above for 38 min. or just from below and the last 3 minutes from above?
Baking mode: top and bottom heating elements without fan.
Michael what happened?
No update from your side?
How was the surgery man?
followed every steps...it came out perfectly..thank you😘
Michelle Yang hello can I ask you how many cup of oil in 30 grams?
Thank you very much for sharing this nice Orange Sponge Cake, will make soon❤️❤️❤️😍
Thank you for sharing this recipe, really delicious
Hi michael thanks for this yummy recipe. My oven type is the one with both upper and lower heat elements. Should i bake it under both heat elements or just bottom? Thanks
You should use top and bottom heating elements without fan.
Love it..great
Oh my god. I just made it. It’s soooo good. Thanks so much!!
Thankyou for the recipe bro! Omg cant believe dis is the first recipe that i kinda success using an oven. B4 this i just trusted on steamer etc. But you makes me wanna use oven again lol
Your sponge cake recipes are awesome!! I've tried almost all of them and each time, we've loved the texture and taste.
I was hoping you would have a pineapple songe cake recipe.
Can I substitute orange juice for pineapple juice in this recipe and make pineapple sponge cake?
Thank you!!
Done yesterday.came out well..thank you sir ❤..please put how to make chocolate moist cake😊