Chocolate Chiffon Cake 巧克力戚风蛋糕
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- Опубликовано: 28 апр 2019
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Ingredients for cake :
3 tbsp boiling water （热水）
2 tbsp chocolate powder or cocoa powder （巧克力粉或可可粉）
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
65g corn oil （玉米油）
45 water（水）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g caster sugar （细砂糖）
Music provided by Free Vibes: goo.gl/NkGhTg
Way To Dream - Inspiring Piano And Strings by Keys Of Moon Music: / way. .
Attribution 3.0 Unported (CC BY 3.0)
creativecommons.org/licenses/...
Just made this and I’m sooooooo happy and pleased with the result. My mum loved the cakes texture n flavour as much as I did. Thank you so much for the wonderful recipe 💜💜💜
Look very good and thank you for sharing this recipe.
مرحبا
الوصفة هي
2 ملعقة كبيرة شكولاطة بودر
3 ملعقة ماء دافئ
20غ سكر ناعم
65غ زيت الذرة
ثمن ملعقة ملح
45مل ماء
4 صفار بيض و بيضة كاملة
100غ طحين 10غ نشاء
4 بياض بيض
80غ سكر ناعم
ملعقة عصير ليمون
درجة الحرارة 140 والمدة
50 دقيقة
شكرا لكم.
Abdelazize Al لك جزيل الشكر على الترجمة شكرا شكرا شكراااااااا🙏🏻🙏🏻🙏🏻🙏🏻
شكراً
شكرا ع الترجمه
يسلمو
ممكن بالكوب المقادير
Que hermoso resultado, gracias.
Thanks for making us to know more about cooking. Is good leaning too
Mam no words to praise u
So much of clear on yourrecipe
1:45 A flexible silicon spatula will help to push the melted cocoa powder into the oil mixture.
Delicious and soft I will try to make it
As always 💖Simply Amazing💖👏🏻👏🏻👏🏻Thanks a lot You are my inspiration !🌹🌹🌹
Farah Zubair put
Fantastic recipe
Today I baked this cake but adjusted the recipe for 7” round cake pan. Very moist and fluffy! Thank you Katherine!
You’re very methodical and precise I find that extremely pleasing to my OCD. Your creations make me calm thanks Catherine!
Bravissima! la torta è molto soffice e bella))
Good afternoon thanks for sharing your recipe yummy yummy yummy chocolates cake
Maravilhoso!
Thank you for your recipe
Hello katherine! What oven method did u use for this cake? Conventional or fan-force?
Very easy recipe
好吃
Please make a vanilla and matcha version 🙆♀️🙆♀️
*Hi, just want to ask how did the chiffon cake came out perfectly when it is not hot water baked?*
Thank you 😘😍😘 .
Thanks for sharing ❤️🤲
Hi Kathrine, the top part of my cake breaks and cake is moist, how can i improve? (I reduce the sugar, will this affect my cake). Tq
Lovely
Hello i have a question, did you use upper/ lower heat to bake the cake?
That you for sharing a beautiful chocolate chiffon cake. The top of yr cake is nice n smooth. When I bake it there is always a crack. Can you advice how to avoid this?
Hello beautiful Baker, I love making your recipes and I made some of cake recipes it's turned so good they were delicious. Thank you for sharing them.. Could you please tell me what is the high of your cake tin, if it the one with 9 inch diameter or even with the 20 cm diameter?? Thanks again..
Yuumi só beatiful
If I use Air fryer to bake how much of the temperature & how long should I put? Tq
Nice tnx the tips
The oven up and down madam
I'll try it tomorrow and tell you
@Ngozi Amamgbo hmmmm
Deflation unfortunately
Hello Katherine! Thank you för tour recipe! The taste and texture resulted really good but my cake sank just after oppening the oven. I did exactly as the recipe, any recommendations?
thank you soo much 😘
Jaså är du svensk
Bravo
Do we use cocoa powder or chocolate powder ?
Hello Mam can we use olive oil instead of corn oil
Nice
What is the diferrences between castela cake and chiffon ?
很好吃 很细腻👍🏻👍🏻
不过为什么表面干了后比较油的呢？
Can i use simple oil instead of corn oil
Made this today and it's collapsed after taken out of the oven, any idea why? but it tastes good and very soft too.
Thank you for the recipe 😊
I learn from other videos & comments, sponge cakes cannot be taken out straight after bake/steam time is up. It must be left in the oven/steaming pot for at least another 5 mins to let it "get use" of the low temperature. Try that if is useful for you
The egg whites should be of soft peaks in chiffon cakes. I tried with stiff peaks and my cake shrank
hello can i ask a question? when you bake a cake that requires a water bath, does it always have to be bottom rack only at the oven?
Hi Kathrine can I use cake flour instead of plain flour? What is the difference? What is the purpose of corn flour? When to use ring pan n normal pan for chiffon cake? Hope to hear from you soonest!
Like to watch your video... simple and straight forward... more importantly with English sub titles on screen... good job ... keep it up!!!!! Have shared your videos with friends!
Yes u can use cake flour....in fact cake flour is recommended when making soft cakes like a chiffon cake...mixing corn flour with plain flour is just a substitute for cake flour when u dont hav it in hand
Can you make a eggless version of this amazing cake
Supper so soft l like
Yes, i made it
You are awesome
Pastaları kalıptan çıkarırken kalıbı çizmeye bir ürün kullanmanız çok hoşuma gidiyor takip ettiğim hiçbir kanal buna dikkat etmiyor sadece sizde gördüm bravo Türkiye den sevgiler 😘👍👏💖
If use self raising flour need to how much of flour?
When to use vanilla essence and when to use vanilla extract?
use pure vanilla extract!
我先整個拿起來大口啃
Hola corazón podrías poner los ingredientes en español gracias
Hi is it suitable for tiered cake?
Can i substitute corn oil with vegetable oil?
Thanks for sharing.Do we have to grease the pan?
No need
Super. Like always. One question Katherine: when you write in the recipe corn flour, is It really corn flour or cornstarch?. Because the texture of this seems to me cornstarch. Best wishes from Spain
I think is corn starch
It's corn starch because it is white while the corn flour is a little yellow..
Hi. How do I adjust ingredients for a 15cm cake tin ?
How many minutes before it remove from the pan?
مرحبا كاثرين (please) كم يبلغ وزن البيضه الواحده؟ شكرا
Can i replac chocolate powder with cocoa powder?
Was a bit confused when the instructions said to bake it cuz I normally use water bath for these. Anyway I baked according to instructions and rested in the oven for 15mins before taking it out. Still deflated hahaha. Taste and texture ok but it didn't come out as chiffon cake for me
Boil water warm homs chaea?
请问方子里用的是巧克力粉还是可可粉？用ghirardelli牌的巧克力粉可以吗？包装上写着”mix with hot milk “ 是冲巧克力饮料喝的 名字叫做premium hot cocoa double chocolate 用这个可以吗？
A request : Please upload frostings and fillings seperately or together respectively ... Stay Blessed ❤️
ruclips.net/video/sayNqWZprOk/видео.html
ruclips.net/video/F7pZxv1swDM/видео.html Farah Zubair
Adorei
No baking powder sis?
انا بقت هوايه عندي اتفرج ع فيديوهات بخصوص الكيك
مثلي 😄 و قليل ما اطبق الوصفات
老师，请问这食谱需要倒扣放凉吗？ 还有，蛋黄糊加了一粒全蛋，这是相思蛋糕的食谱吗？
Is it necessary to add water in the mixture?
You don't seem to use baking powder at all. Instead you use 1 extra egg , is it ?
Is corn flour same as corn starch?
老师，请问这个食谱可以改用小纸杯烘吗？我的烤箱是迷你版的，不能烘大蛋糕。
Ohh mam this is the most amazing recipe I've ever watched how perfect u r......
I wish I could be that perfect and could bake such cakes for me whenever I wish.....
But I'm not that perfect....。。😥😥😥😥😥
So saddddddd...."
蛋糕是放在最底层还是中层烤？
为何蛋糕烤好后，底部会有一层厚厚的面糊？
可以用chiffon pan 嗎？
老师，我可以换用Pandan juice 吗？不用巧克力？
Very nice what is the ratio of 65 ml to a cup of oil
1/4 cup
Hello po...ask ko lng po ano po ang proper na gagawin kung maluto na ang cake ...kc po ung akin nag shrink po cya...salamat..
Pede rin po ba yan sa steamer lng?
請問老師:原味可以如何調整?非常感謝!!
老师，今天用妳的食普我做了巧克力8寸的蛋糕但烤到30分钟时裂开了，出烤箱时本想不倒扣的看到要塌陷了马上将倒扣是救回来了但变成戚风做法了，老师我的错点在那？请指导谢谢🙏
👍👍🤤
I want to try your recipe. However, I need clarification on the oven temperature. 140C = 284F. I’ve never heard of any cake recipe baking below 325F. Is 140C correct?
What is the size of the pan miss Katherine
Done subscribed..
可以不用玉米粉吗
请问蛋糕需要倒扣脱模吗？谢谢你
can i replace corn oil with vegetable oil
pls answer
Corn oil is a cheap type of vegetable oil, so yes, its basically the same thing
What size of the egg? A, B or C?
Plz give measurements in cups
pan size?
请问鸡蛋是用冰箱的还是室温的？
egg white pehle tou creamy sa horha rha Lkn lemon or sugar dalne ke baad se wo pani pani sa hogya plzzz anyone tell me what i do
Hola saludos desde buenos. Qué ricooooo
No sé el idioma pero lo entiendo las recetas 🤗🤗
Hi, can we replace lemon juice with others?
vinegar, or cream of tartar, or just omit if you are confident about your meringue
Can you plz mention the ingredients in cups and tsp
Dear Katherine
I tried most of your recipes but very strange the top of the cake always tear off when I turn over after removing the mould but other than that everything was perfect
Thank you
Sally
Can I replace chocolate powder with melted chocolate?
Maureen Lo sure
请问以这些材料做发可用气炸窝吗？
No se engrasa el molde?
请问为什么不需要倒扣呢？
请问不需要倒扣吗？出炉之后，放到冷却才脱模是吗？
是哦，为什么这个戚风蛋糕不需要倒扣的？