How to cook

Moringa leaves (सहजन की पत्तियाँ) are highly nutritious and packed with vitamins, minerals, and antioxidants. Known as a superfood, they are used in a variety of dishes, especially in Indian cuisine, for their health benefits. These leaves can be cooked in curries, soups, and stir-fries, adding a rich, earthy flavor and enhancing the nutritional value of meals.
Moringa leaves (सहजन की पत्तियाँ):
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