Cactus Subzi केक्टस की सब्ज़ी | नागफनी Nagfani | How to Cut Cactus | Kunal Kapur Uttarakhand Recipes
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- Опубликовано: 3 окт 2019
- Cactus is a Latin word that means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telugu, and #Chaptukalli in Tamil. Though eating cactus is very popular in #Mexico but in India, we have been using the cactus plant & fruit for various treatments. Also, many farmers in India grow them around their fields to naturally protect the crops.
Cooking cactus is like cooking Bhindi, quite easy & surprisingly very tasty. All you need to know is how to cut a cactus.
A lot of varieties of cactus that grow are quite beneficial for us in many ways. I am cooking a variety of #Cactus called #Nopal or #Nopales which has a pad-like shape. The same variety also bears a fruit called #PricklyPear which comes with a lot of health benefits.
Both the Nopal Cactus & its fruit (prickly pear) are riddled with lots of thorns but carefully removing them gives us a cactus we can eat.
Cactus is long known for its many health benefits like high on antioxidants, regulates blood sugar, reduces cholesterol, eliminates hangovers & high on vitamins, minerals & fibre. Eating cactus fruit - Prickly Pear prevents peelia i.e. jaundice. It is specifically high in calcium, potassium, vitamin A, C & B, Iron & Magnesium.
Currently, there are no know cactus species that are poisonous but getting stung by a cactus thorn/spike causes irritation, pain and ay lead to bacterial infections.
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Ingredients
Ghee - 2 tbsp
Asafoetida(heeng) - ¼ tsp
Dry red chillies - 2 no
Cumin - ½ tsp
Fennel seeds (saunf) - 1/ tsp
Garlic chopped - tsp
Cactus (Nopales variety, cleaned & cut into strips) - 3cups
Salt - to taste
Chilli powder - 1tsp
turmeric - ½ tsp
Coriander powder - 2 tsp
Dry mango pwd(amchur) - 2-3tsp
Onion chunks - 1 cup
For written Recipe - www.chefkunalkapur.com/cactus...
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To be honest on entire internet this is the first time i am seeing such a strange recipe and its really good to explore new things like this instead of repeating same things what other chefs do....really good sir!
It was great to see new things like this... Will wait for another recipes like this... :)
@Fernando Fernandez where do you live sir?
Fernando Fernandez aren't they are bitter in taste?
it is not a new recipe this guy has stolen it from western chefs who prepare some Mexican dishes using cactus.
@@justicek4527 i am sorry sir but if he learned from someone and is presenting that infront of us then how does that count as stealing ??
Did he mention anywhere in the video that this was his own recipe?
@Fernando Fernandez Thanks for replying😊
Jitne bhi log comments karne or padhne k liye aaye hai aur aage aayenge sab yahi kahenge "Cactus 🌵 ki sabzi life me 1st time dekha hai Aisa kuch"😂😂😂
Ab Kya kare apne chef bhi to unique hai...👌👌👌 So jus enjoy...
No bhut bAr banayi hai hai khaya bhi hai
Khaya nhi hai but is baar master chef season 6 me ye pta chal gya ki isse sabji or meetha bhi bna sakte hai
Ji han🤗
@@rajendarroy7631bhai test kaisa aata hai?
me ne b pehli bar dekha k ye pka kr khai jati hai
I'm American but my family is from Mexico. As a child I didn't like the taste. I started to eat Prickly pear (cactus) about 2 yrs ago in my adult yrs and I REALLY love them now. I am very pleased to see how other cultures prepare and eat them and I look forward to following your recipe!
Thanks 😊 for sharing
Uh csx3 d2
From a mexican person this is awesome I would love to see how you use it in other indian dishes. Great video
❤ from 🇮🇳✌
That's why He is A masterchef!! Even A cactus turns into a 5star cuisine🥺♥️🙂
Cactus is superfood of course. Even by itself is 5 stars. Never tried Indian food. Definitely will try now.
OMG seeing for first time cactus recepie amazing never thought of it
I have this cactus species at my garden. All this while I thought this plant is poisonous. I am amazed that you share a recipe of it. Awesome. Watching from Malaysia.
This is the first time to see cactus as a edible food 🔥🔥🔥 never thought of that.....👍👍 I just thought it's a source water during extreme conditions.
Nopales (cactus) is a delicacy in many parts of Mexico. It is widely consumed. I got a chance to have some when I was there. Tastes good.
Honestly i see this recipe for the very first time😀
એટલે
We've cooking this wonder in Mexico since prehispanic times.
He is preparing for future jab kahin sabzi nhn rahegi khane ko.....all we are left with is cactus to eat......
Sad to even read... With high suicide rate of farmers in the country, all we would left with is cactus(for rich) and others will die starving..
Puaz kaha se laoge
Bc sabji nhi h lekin masale loda lahsun leke chloge 😂
@@BhagyaYogShala hi is this true?
Very good analysis, nailed on the head, this is what we gonna eat when there will be shortage of food after nuclear ashes
Never imagined a recepie like that
?ko
@@princessj278 ((
@@princessj278 l
@@princessj278 lol/lllll/loll/lol/ll
Chef, I have been living in Mexico for the last 4-5 years but have never imagined cooking Nopales in our Indian way.....I would definitely try this recipe and post a photo as well :)
Food is universal my friend.
Wow.... I always thought they're poisonous
Me too!!!
Me too
Me too? Tanushree Dutta ki yaad aa gayi
Not all cactus are edible... This nagfani variety is edible which can mostly found in Maharashtra..
Mmm
Apni life me phli bar esi sabji dekhi hai good job
Wow very tasty similar to bindi and a healthy meal 😋❤️ I love the Cactus leaf's Nopalitos in Spanish a delicious Mexican meal
Cactus 🌵 woww very interesting 😜 recipe 😋
Thanks for the recipes because my love of life is mexican and they eat this thing. I can suprise him 😁it is very healthy to eat.
pahle kabhi nahi suna.. per dekhne me bahut hi Badhiya lga... thanks sir nyi sabji ke liye 👌👌👌👌👌
Wow very nice bhaiya khane ka man ho raha h aap kitni achchi tarah se bana rahe h thanks
I just got cactus from the local Mexican store, and I had a similar recipe in my mind. But, checking your recipe gave me confidence and information about how correctly I need to clean it up👍...
Can’t wait time have it👍👍
from mexico. ✌I like this cactus ( nopal)
Fantastic!! Although I am not sure about it's taste, the recipe sounds so delicious and delightful. I guess I could include them in the south Indian recipes like "Pulusu" and also in making Salad or stir fried veggies. Well, thanks a ton for the recipe as well as for the demo on how to clean the cactus. Well, I am sharing this video on my whatsApp status right away so that many of my friends could just not only try this recipe but also get educated about this healthy vegetable. One ❤ from Hyderabad city, Telangana, dear brother.
Hume to bachpan se darayagayahe ye ped jehrila hotahe karke hum to iske aspas bhi nehin jate ..but ye sabji dekhne me to bahoot testy lagra sir soo yumm👌👌
Watched master chef India of sunday.... They gave cactus to make it as a star ingredient...
That's why came here to check it
Was not aware of goodness behind the cactus thorns. Will definitely try sometime😋
First time I am seeing someone from India cookining cactus pads. This is a commons native south american food but it also grows in other deserts as in Taif, Saudi Arabia etc. I always thought it had a strange taste but I would sure like to try this some day. I was curious about how people in the east (e.g India) would prepare this if any. It seems like you had to make sure the liquids were cooked out of it. Looks delicious. Also, why does everyone think it's poison when the prickly pears actually grow right out of the pads? Thanks for sharing.
Cactus sabji interesting umm kabhi nahi dekhi na suni hai u r great chef
Wonderful Sir .. जिसे हम बचपन से जहर समझते थे, आज निकाला अमृत.. I will defiantly try once iam in my गाँव in UK
Thank you chef for sharing this.... Keep sharing such recipes because it let us appreciate what we have around us in abundance but we don't know how to use it...❤️
Unique...first time seen anything like this
Yes recipe to sapne me bhi nhi Sochi thi thanks for share
Yeh bhojan kha k AATHMA ko shanti milay ge..shareer Chor ny baad
Preparation with Cactus was .... really good!!!
It looks really good! I'll be trying out different recipes in an instant pot!
Brother,,,, you're love of cooking shows you're love of nature around you ☺ earth 🌍 love's you,, ☺
लगता है कमेंट वाले अंग्रेजी सबहै मे ही अकेले हिन्दी का बच्चा है भिडीयो बनाने वाले भाई जी तो हिन्दि मे ही बोल्के बनाने लगे थे इसलिए मेने भी हिन्दी धर्म मे हि लिखा में कुछ उटपट्याङ ही अच्छा लगता है जी शुभ कामना है जी धन्नेबाद
Priya
One of Favourite food in Mexico..We all love to eat this
Because Mexico have registaani land
Omg tussi great ho....really love ur style of cooking
Amazing, never heard of it. Am gonna try this when I visit India. Kunal you are superb!
Once in my village i ate cactus fruit that's amazing...
In America, Maxican people eats cactus a lot!!
Yes ....maxicans also ea a lot liite choka
Yes, 100tons of nopales (cactus) every day just in mexico city
Very interesting receipe, good job kunal Sir,
I always thought they're poisonous 😳😳 never thought cactus 🌵 are eatable 😯
Yes my bhi yahi sochtatha
🤣🤣🤣🤣🤣
Many of them are indeed poisnous..some like this one is edible. Doesnt mean all of the cactus are edible
Deberías consumir el nopal, tiene muchos beneficios para la salud
i mean they contain water and they are edible
I learn a lot on how to cook cactus thanks and good day
pure art of cooking 😍
Thanks for the recipe. I stay in Mexico and you find them in every vegetable shop.
Great sir, I am recalling past memories. My aunt used to cook in village.
Aahh... Muh me pani aagaya 🤤🤤
This vegetable has been eaten for thousands of years in Mexico. Nopal is grown in eighteen of the Mexican states with 74% in the Distrito Federal, with an annual yield of 58,000 tons[which?] of both the tuna and the pads.[7] The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land.
Thanks for sharing 😀
I was also thinking that cactus 🌵 is poisonous and not eatable.
Oh my god.. it's new for me..I have never seen before 🤔
Love from uttrakhand...sirji
Nagfani bhi khate hai !!!! 😮😯
Maine aaj pahli baar dekhi.. humare yaha isko pooja kiye jaate hai... nice to see this kind of recipe...lots of love from ODISHA sir... 🥰♥️
Awesome...
I can't think this types of recipe......
Thank you chef...
I wish you will be India's first 3 Michelin star chef.
Vikas Khanna is
@@krishroy5973 no, India ka koi nahi hai 3 Michelin star chef, Indian origin ka bhi nahi hai
You should check Master chef usme Kunal Kapoor khud bole Hain
@@krishroy5973 wo 1 or 2 Michelin star hoga, 3 Michelin star koi nahi hai Abhi tak
Maja aa geya dekhke. Try karna parega
Bohot bohot shukriya broder thank you .. İstanbul turkey..
Out of the box thinking, challenging,innovative ! Though one may not even give it a try, but you have definitely given a new edge to your cooking skills !!! 👌
The background and food item too good
Sir aap bhot samjdar ho aapko pta hai ki aluminum ka bartan main khaana nahi khana chahiye or khana aager bina air or sunlight ka banana nhi chahiye or palm oil ki jagah desi ghee ka use and lpg ki jagah lakdi ka use wow so nice i am your big fan. 😊
Oh my god! cactus can be eat😱
I saw many plants of cactus but could not be imagine to eat it.
Wonderful video, thanks kunal
that’s why you are a celebrity chef 👨🍳.you can make a delicious 😋 dish with a simple ingredient wow
Till now I didn't know that we can use cactus for eating purpose too.
Thank you chef.
Our indigenous ancestors did this for a millenia.
Excellent receipe,mere gawo me khet main bohut Hain cactus main ye receipe try karunge jate hi.
Awesome. Have never seen a recipe of cactus. 👍🏻
We have this cactus tree a lot in Tanzania..and some of them eat...thanks for sharing 👍👍🌴🌴
Have you ever tasted?
Immensely thankful for introducing this plant as vegitable and cooking method. Jazak Allah!
U may say JazakAllah to only muslims, not to nonmuslims but u can thank him as well. Hope never mind🤗 JazakAllah.
@@mili6411 Ehhi is mazhab kee khoobsortee hai k insanon me koee farq nahi hai but Muslim honay se woh ek Allah kee ibadat karnay wala ban jata hai aur Islam kee state me Islam kee territory me dakhil hojata hai phir muslim ek dosray ko Allah k batae howay tareeqay se jawab detay hain. Saree dunia k sab log ko THANK YOU, SO NICE OF YOU, WISH YOU, GOOD MORNING, GOOD EVENING, HAVE A NICE DAY, GOD BLESS YOU waghera waghera kehtay hain magar Muslims ek doosray ko JAZAK ALLAH, MA SHA ALLAH, SUBHAN ALLAH, FEEE AMANALLAH, BARAK ALLAH, ALHAMDOLLILAH waghera kehtay hain. These are some restrictions muslims should follow and abide by rules🥰🥰🥰🥰🥰🥰
Wow loved it. Something new you invented ... Never heard or seen before ...love you ...great recipe
Didn't knew cactus can be eaten as a food, hats off chef for the most unique recipe on RUclips
Aur waise bhi , sabjiyon ke rate jese badh gayi hai Abhi, so cuctus se hi 2 -3 din kam chalana padega ,
I like experimenting with my food n trying new dishes n this is totally my type of thing.
Wish I could eat this or able to find this cactus plant somewhere.
I never imagined that we can ever eat Cactus, but after seeing this dish i feel like i should try it once.
After seeing this recipe my mind I will try this recipe coz this type of cactus available in our home
Nice information kunal about cactus .Never thought could cook it .👌👌
Love your recipe ❤️❤️❤️❤️big heart from Kolkata,will try
Bomi hobe...Ada Jira diye macher jhol Khao..
I'm definitely gonna try it,I have it in my garden n never thought cactus are eatable .
All Cactus r not eatable i think
I read it some were
I see this recipe first time amazing
1st tym heard abt a recipe like dis...
Mexico’s dish very popular available in tinned pickled thank you for cooking fresh looks yummy 😋
Yes
Thanks for the recipe. Ab toh main Jaa raha hoon cactus 🌵 lene 😂 😂
😂😂😂
भाई ले मत लेना
Really paka ky bhijwa dayna
Good
@@karachigirls address do bhej dunga
Always an Awesome Chef with amazing recipes. Tfs
Kumaon ka khana bht poshtik or healthy h bkki sbhi meals m bss 🇮🇳🇮🇳 jai badri vishal jai bharat
Please sir share some more recipes with cactus 🌵 ❤
First burn the surface of cactus with fire automatically the thorns around it, will be burnt then it is easy to pluck/cut.
Learnt so many things, never knew it is edible n loved the way you cook
Interesting sir .....I will try 👍
I saw the first time a cactus food on RUclips
Hi chef, I was really not aware that cactus is edible......wow. great recipe.....sir....
Totally new recipe.. thanks
I m just waiting that when can I try this,i saw the use of cactus in masterchef season 6,and "it's the same hotel where you made 'bal mithai',I remember it🥰🥰
Ayurved m naagfani as a medicine use hota h bt first time I saw this recipe
Wow! This strange plant can be cooked and eaten. I always thought about this plant is unwanted. Earlier it was available in our surroundings.
This video is so aesthetic😊
🙄😳wow great experience liked it 👍🏻
Mmmm que ricos nopales aca en mexico eso es algo tan normal
Bear Grylls is looking forward to get an invitation from you.❤️
Mast ...kya baat h..Ur ancient style of cooking
I cooked it and flavour is very good.
Thank you.
need local audience to test the recipe n give thr feedback
This looks like as green bell after cook.
=
j
OMG!!!! It is Amazing!! i can't believe it!!! you can make sabzi out of Cactus!!! i used to think that it is a wild weed!!!