Cactus Subzi केक्टस की सब्ज़ी | नागफनी Nagfani | How to Cut Cactus | Kunal Kapur Uttarakhand Recipes

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  • Опубликовано: 3 окт 2019
  • Cactus is a Latin word that means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telugu, and #Chaptukalli in Tamil. Though eating cactus is very popular in #Mexico but in India, we have been using the cactus plant & fruit for various treatments. Also, many farmers in India grow them around their fields to naturally protect the crops.
    Cooking cactus is like cooking Bhindi, quite easy & surprisingly very tasty. All you need to know is how to cut a cactus.
    A lot of varieties of cactus that grow are quite beneficial for us in many ways. I am cooking a variety of #Cactus called #Nopal or #Nopales which has a pad-like shape. The same variety also bears a fruit called #PricklyPear which comes with a lot of health benefits.
    Both the Nopal Cactus & its fruit (prickly pear) are riddled with lots of thorns but carefully removing them gives us a cactus we can eat.
    Cactus is long known for its many health benefits like high on antioxidants, regulates blood sugar, reduces cholesterol, eliminates hangovers & high on vitamins, minerals & fibre. Eating cactus fruit - Prickly Pear prevents peelia i.e. jaundice. It is specifically high in calcium, potassium, vitamin A, C & B, Iron & Magnesium.
    Currently, there are no know cactus species that are poisonous but getting stung by a cactus thorn/spike causes irritation, pain and ay lead to bacterial infections.
    -------------------------------------------
    Ingredients
    Ghee - 2 tbsp
    Asafoetida(heeng) - ¼ tsp
    Dry red chillies - 2 no
    Cumin - ½ tsp
    Fennel seeds (saunf) - 1/ tsp
    Garlic chopped - tsp
    Cactus (Nopales variety, cleaned & cut into strips) - 3cups
    Salt - to taste
    Chilli powder - 1tsp
    turmeric - ½ tsp
    Coriander powder - 2 tsp
    Dry mango pwd(amchur) - 2-3tsp
    Onion chunks - 1 cup
    For written Recipe - www.chefkunalkapur.com/cactus...
    ----------------------------------------------
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Комментарии • 1 тыс.

  • @antirelation
    @antirelation 4 года назад +343

    To be honest on entire internet this is the first time i am seeing such a strange recipe and its really good to explore new things like this instead of repeating same things what other chefs do....really good sir!
    It was great to see new things like this... Will wait for another recipes like this... :)

    • @Manju........444
      @Manju........444 4 года назад +4

      @Fernando Fernandez where do you live sir?

    • @varshamanikpuri1354
      @varshamanikpuri1354 4 года назад +4

      Fernando Fernandez aren't they are bitter in taste?

    • @justicek4527
      @justicek4527 4 года назад +1

      it is not a new recipe this guy has stolen it from western chefs who prepare some Mexican dishes using cactus.

    • @pratikabs1261
      @pratikabs1261 4 года назад +11

      @@justicek4527 i am sorry sir but if he learned from someone and is presenting that infront of us then how does that count as stealing ??
      Did he mention anywhere in the video that this was his own recipe?

    • @Manju........444
      @Manju........444 4 года назад

      @Fernando Fernandez Thanks for replying😊

  • @ijamil-ahmed
    @ijamil-ahmed 4 года назад +165

    Jitne bhi log comments karne or padhne k liye aaye hai aur aage aayenge sab yahi kahenge "Cactus 🌵 ki sabzi life me 1st time dekha hai Aisa kuch"😂😂😂
    Ab Kya kare apne chef bhi to unique hai...👌👌👌 So jus enjoy...

    • @rajendarroy7631
      @rajendarroy7631 4 года назад +1

      No bhut bAr banayi hai hai khaya bhi hai

    • @nilofarkhan3346
      @nilofarkhan3346 4 года назад

      Khaya nhi hai but is baar master chef season 6 me ye pta chal gya ki isse sabji or meetha bhi bna sakte hai

    • @dineshdavariya7442
      @dineshdavariya7442 3 года назад

      Ji han🤗

    • @dineshdavariya7442
      @dineshdavariya7442 3 года назад

      @@rajendarroy7631bhai test kaisa aata hai?

    • @pakistanimomnorway
      @pakistanimomnorway 3 года назад

      me ne b pehli bar dekha k ye pka kr khai jati hai

  • @belindamendoza4473
    @belindamendoza4473 4 года назад +14

    I'm American but my family is from Mexico. As a child I didn't like the taste. I started to eat Prickly pear (cactus) about 2 yrs ago in my adult yrs and I REALLY love them now. I am very pleased to see how other cultures prepare and eat them and I look forward to following your recipe!

  • @charleyu5506
    @charleyu5506 2 года назад +26

    From a mexican person this is awesome I would love to see how you use it in other indian dishes. Great video

  • @nairritajha339
    @nairritajha339 3 года назад +18

    That's why He is A masterchef!! Even A cactus turns into a 5star cuisine🥺♥️🙂

    • @Pedrogonzalez-nh2eb
      @Pedrogonzalez-nh2eb 2 года назад +3

      Cactus is superfood of course. Even by itself is 5 stars. Never tried Indian food. Definitely will try now.

  • @bhavanakacchi7167
    @bhavanakacchi7167 4 года назад +39

    OMG seeing for first time cactus recepie amazing never thought of it

  • @johnmathilda5961
    @johnmathilda5961 3 года назад +12

    I have this cactus species at my garden. All this while I thought this plant is poisonous. I am amazed that you share a recipe of it. Awesome. Watching from Malaysia.

  • @pratimatiwari4282
    @pratimatiwari4282 3 года назад +22

    This is the first time to see cactus as a edible food 🔥🔥🔥 never thought of that.....👍👍 I just thought it's a source water during extreme conditions.

  • @shrirangvidhale8897
    @shrirangvidhale8897 4 года назад +18

    Nopales (cactus) is a delicacy in many parts of Mexico. It is widely consumed. I got a chance to have some when I was there. Tastes good.

  • @komalsharma8722
    @komalsharma8722 4 года назад +94

    Honestly i see this recipe for the very first time😀

  • @madhurigupta8102
    @madhurigupta8102 4 года назад +135

    He is preparing for future jab kahin sabzi nhn rahegi khane ko.....all we are left with is cactus to eat......

    • @BhagyaYogShala
      @BhagyaYogShala 4 года назад +3

      Sad to even read... With high suicide rate of farmers in the country, all we would left with is cactus(for rich) and others will die starving..

    • @Manpreet-wj8iz
      @Manpreet-wj8iz 4 года назад

      Puaz kaha se laoge

    • @reymadhav979
      @reymadhav979 4 года назад +2

      Bc sabji nhi h lekin masale loda lahsun leke chloge 😂

    • @rohidaspawar533
      @rohidaspawar533 4 года назад +1

      @@BhagyaYogShala hi is this true?

    • @raqibmichiganusa3831
      @raqibmichiganusa3831 2 года назад

      Very good analysis, nailed on the head, this is what we gonna eat when there will be shortage of food after nuclear ashes

  • @ayaanb_
    @ayaanb_ 4 года назад +234

    Never imagined a recepie like that

  • @si2001si
    @si2001si 4 года назад +43

    Chef, I have been living in Mexico for the last 4-5 years but have never imagined cooking Nopales in our Indian way.....I would definitely try this recipe and post a photo as well :)

  • @tanushrimishra2612
    @tanushrimishra2612 4 года назад +344

    Wow.... I always thought they're poisonous

    • @Ajey_Yt
      @Ajey_Yt 4 года назад +5

      Me too!!!

    • @AshaRani-lj1ym
      @AshaRani-lj1ym 4 года назад +3

      Me too

    • @Vin_1985
      @Vin_1985 4 года назад +6

      Me too? Tanushree Dutta ki yaad aa gayi

    • @ashus3162
      @ashus3162 4 года назад +15

      Not all cactus are edible... This nagfani variety is edible which can mostly found in Maharashtra..

    • @pritysfunnydiary9161
      @pritysfunnydiary9161 4 года назад +2

      Mmm

  • @parvezjd578
    @parvezjd578 4 года назад +4

    Apni life me phli bar esi sabji dekhi hai good job

  • @Luz-cq9bl
    @Luz-cq9bl 4 года назад +22

    Wow very tasty similar to bindi and a healthy meal 😋❤️ I love the Cactus leaf's Nopalitos in Spanish a delicious Mexican meal

  • @myartisticworld1991
    @myartisticworld1991 4 года назад +10

    Cactus 🌵 woww very interesting 😜 recipe 😋

  • @lovestar2727
    @lovestar2727 4 года назад +8

    Thanks for the recipes because my love of life is mexican and they eat this thing. I can suprise him 😁it is very healthy to eat.

  • @gunjansony6260
    @gunjansony6260 4 года назад +1

    pahle kabhi nahi suna.. per dekhne me bahut hi Badhiya lga... thanks sir nyi sabji ke liye 👌👌👌👌👌

  • @nishasrivastava4595
    @nishasrivastava4595 4 года назад +1

    Wow very nice bhaiya khane ka man ho raha h aap kitni achchi tarah se bana rahe h thanks

  • @PEACE_LUVR
    @PEACE_LUVR 3 года назад +8

    I just got cactus from the local Mexican store, and I had a similar recipe in my mind. But, checking your recipe gave me confidence and information about how correctly I need to clean it up👍...
    Can’t wait time have it👍👍

    • @salvador6174
      @salvador6174 3 года назад

      from mexico. ✌I like this cactus ( nopal)

  • @viruj4th
    @viruj4th 4 года назад +10

    Fantastic!! Although I am not sure about it's taste, the recipe sounds so delicious and delightful. I guess I could include them in the south Indian recipes like "Pulusu" and also in making Salad or stir fried veggies. Well, thanks a ton for the recipe as well as for the demo on how to clean the cactus. Well, I am sharing this video on my whatsApp status right away so that many of my friends could just not only try this recipe but also get educated about this healthy vegetable. One ❤ from Hyderabad city, Telangana, dear brother.

  • @luckysahoo8840
    @luckysahoo8840 4 года назад +1

    Hume to bachpan se darayagayahe ye ped jehrila hotahe karke hum to iske aspas bhi nehin jate ..but ye sabji dekhne me to bahoot testy lagra sir soo yumm👌👌

  • @raunaque21rabia51
    @raunaque21rabia51 4 года назад +17

    Watched master chef India of sunday.... They gave cactus to make it as a star ingredient...
    That's why came here to check it

  • @NehaPatel-zc5zq
    @NehaPatel-zc5zq 4 года назад +8

    Was not aware of goodness behind the cactus thorns. Will definitely try sometime😋

  • @beaumontmuni4294
    @beaumontmuni4294 2 года назад +4

    First time I am seeing someone from India cookining cactus pads. This is a commons native south american food but it also grows in other deserts as in Taif, Saudi Arabia etc. I always thought it had a strange taste but I would sure like to try this some day. I was curious about how people in the east (e.g India) would prepare this if any. It seems like you had to make sure the liquids were cooked out of it. Looks delicious. Also, why does everyone think it's poison when the prickly pears actually grow right out of the pads? Thanks for sharing.

  • @leo31114
    @leo31114 4 года назад +1

    Cactus sabji interesting umm kabhi nahi dekhi na suni hai u r great chef

  • @RajKakitchen
    @RajKakitchen 3 года назад +1

    Wonderful Sir .. जिसे हम बचपन से जहर समझते थे, आज निकाला अमृत.. I will defiantly try once iam in my गाँव in UK

  • @susmitamohanta.42
    @susmitamohanta.42 3 года назад +5

    Thank you chef for sharing this.... Keep sharing such recipes because it let us appreciate what we have around us in abundance but we don't know how to use it...❤️

  • @sarthaksansar438
    @sarthaksansar438 4 года назад +3

    Unique...first time seen anything like this

  • @Pritesh_Patel63
    @Pritesh_Patel63 4 года назад +1

    Yes recipe to sapne me bhi nhi Sochi thi thanks for share

  • @Waleed-H804
    @Waleed-H804 3 года назад +7

    Yeh bhojan kha k AATHMA ko shanti milay ge..shareer Chor ny baad

  • @NeemasKitchen
    @NeemasKitchen 4 года назад +4

    Preparation with Cactus was .... really good!!!

  • @TheRealHonestInquiry
    @TheRealHonestInquiry 4 года назад +9

    It looks really good! I'll be trying out different recipes in an instant pot!

  • @egosatwork3255
    @egosatwork3255 3 года назад +2

    Brother,,,, you're love of cooking shows you're love of nature around you ☺ earth 🌍 love's you,, ☺

  • @prembisht3465
    @prembisht3465 4 года назад +1

    लगता है कमेंट वाले अंग्रेजी सबहै मे ही अकेले हिन्दी का बच्चा है भिडीयो बनाने वाले भाई जी तो हिन्दि मे ही बोल्के बनाने लगे थे इसलिए मेने भी हिन्दी धर्म मे हि लिखा में कुछ उटपट्याङ ही अच्छा लगता है जी शुभ कामना है जी धन्नेबाद

  • @stevejoshep2558
    @stevejoshep2558 4 года назад +14

    One of Favourite food in Mexico..We all love to eat this

  • @ushakhati147
    @ushakhati147 4 года назад +3

    Omg tussi great ho....really love ur style of cooking

  • @ram-it.damn-it
    @ram-it.damn-it 4 года назад

    Amazing, never heard of it. Am gonna try this when I visit India. Kunal you are superb!

  • @rafikrafik9325
    @rafikrafik9325 4 года назад +3

    Once in my village i ate cactus fruit that's amazing...

  • @raymondsuman7306
    @raymondsuman7306 4 года назад +65

    In America, Maxican people eats cactus a lot!!

    • @marishakrishna
      @marishakrishna 4 года назад +1

      Yes ....maxicans also ea a lot liite choka

    • @guillerminamendez9033
      @guillerminamendez9033 3 года назад +6

      Yes, 100tons of nopales (cactus) every day just in mexico city

  • @surajsangle1204
    @surajsangle1204 4 года назад +3

    Very interesting receipe, good job kunal Sir,

  • @reemamandal9564
    @reemamandal9564 3 года назад +27

    I always thought they're poisonous 😳😳 never thought cactus 🌵 are eatable 😯

    • @rocksrizwan9201
      @rocksrizwan9201 2 года назад +1

      Yes my bhi yahi sochtatha

    • @avitube5519
      @avitube5519 2 года назад

      🤣🤣🤣🤣🤣

    • @tubeuser0180
      @tubeuser0180 2 года назад

      Many of them are indeed poisnous..some like this one is edible. Doesnt mean all of the cactus are edible

    • @marioalvarez2588
      @marioalvarez2588 2 года назад

      Deberías consumir el nopal, tiene muchos beneficios para la salud

    • @gamernade7591
      @gamernade7591 Год назад

      i mean they contain water and they are edible

  • @jerryekid5846
    @jerryekid5846 Год назад +1

    I learn a lot on how to cook cactus thanks and good day

  • @srahman7024
    @srahman7024 4 года назад +7

    pure art of cooking 😍

  • @shiwangichaudhary
    @shiwangichaudhary 4 года назад +3

    Thanks for the recipe. I stay in Mexico and you find them in every vegetable shop.

  • @koteswararaobondada7325
    @koteswararaobondada7325 3 года назад +1

    Great sir, I am recalling past memories. My aunt used to cook in village.

  • @naturelover7962
    @naturelover7962 3 года назад

    Aahh... Muh me pani aagaya 🤤🤤

  • @Indusxstan
    @Indusxstan 4 года назад +10

    This vegetable has been eaten for thousands of years in Mexico. Nopal is grown in eighteen of the Mexican states with 74% in the Distrito Federal, with an annual yield of 58,000 tons[which?] of both the tuna and the pads.[7] The farming of nopal provides many subsistence communities with employment, food, income, and allows them to remain on their land.

    • @KunalKapur
      @KunalKapur  4 года назад +1

      Thanks for sharing 😀

    • @pushpkantortho4329
      @pushpkantortho4329 2 года назад

      I was also thinking that cactus 🌵 is poisonous and not eatable.

  • @binitashah9285
    @binitashah9285 4 года назад +4

    Oh my god.. it's new for me..I have never seen before 🤔

  • @user-mu5mp9ke4u
    @user-mu5mp9ke4u 4 года назад +1

    Love from uttrakhand...sirji

  • @shubhashree4564
    @shubhashree4564 4 года назад

    Nagfani bhi khate hai !!!! 😮😯
    Maine aaj pahli baar dekhi.. humare yaha isko pooja kiye jaate hai... nice to see this kind of recipe...lots of love from ODISHA sir... 🥰♥️

  • @surajitorang775
    @surajitorang775 4 года назад +3

    Awesome...
    I can't think this types of recipe......
    Thank you chef...

  • @whatwewish
    @whatwewish 4 года назад +21

    I wish you will be India's first 3 Michelin star chef.

    • @krishroy5973
      @krishroy5973 4 года назад

      Vikas Khanna is

    • @whatwewish
      @whatwewish 4 года назад

      @@krishroy5973 no, India ka koi nahi hai 3 Michelin star chef, Indian origin ka bhi nahi hai

    • @krishroy5973
      @krishroy5973 4 года назад

      You should check Master chef usme Kunal Kapoor khud bole Hain

    • @whatwewish
      @whatwewish 4 года назад

      @@krishroy5973 wo 1 or 2 Michelin star hoga, 3 Michelin star koi nahi hai Abhi tak

  • @buligogoi3987
    @buligogoi3987 4 года назад

    Maja aa geya dekhke. Try karna parega

  • @yetersizbakiye8164
    @yetersizbakiye8164 2 года назад +1

    Bohot bohot shukriya broder thank you .. İstanbul turkey..

  • @kavitajhurani7357
    @kavitajhurani7357 4 года назад +5

    Out of the box thinking, challenging,innovative ! Though one may not even give it a try, but you have definitely given a new edge to your cooking skills !!! 👌

  • @Introvertoo__
    @Introvertoo__ 4 года назад +4

    The background and food item too good

  • @KarniSingh-gi5qc
    @KarniSingh-gi5qc 17 дней назад

    Sir aap bhot samjdar ho aapko pta hai ki aluminum ka bartan main khaana nahi khana chahiye or khana aager bina air or sunlight ka banana nhi chahiye or palm oil ki jagah desi ghee ka use and lpg ki jagah lakdi ka use wow so nice i am your big fan. 😊

  • @shamimhabib8371
    @shamimhabib8371 4 года назад +2

    Oh my god! cactus can be eat😱
    I saw many plants of cactus but could not be imagine to eat it.
    Wonderful video, thanks kunal

  • @snigdhamaity4202
    @snigdhamaity4202 4 года назад +5

    that’s why you are a celebrity chef 👨‍🍳.you can make a delicious 😋 dish with a simple ingredient wow

  • @yodadanesss456
    @yodadanesss456 4 года назад +15

    Till now I didn't know that we can use cactus for eating purpose too.
    Thank you chef.

  • @nikammadhuri09gmai
    @nikammadhuri09gmai 4 года назад

    Excellent receipe,mere gawo me khet main bohut Hain cactus main ye receipe try karunge jate hi.

  • @inaciomanueldiassapeco5848
    @inaciomanueldiassapeco5848 4 года назад +1

    Awesome. Have never seen a recipe of cactus. 👍🏻

  • @elsalyall6696
    @elsalyall6696 4 года назад +4

    We have this cactus tree a lot in Tanzania..and some of them eat...thanks for sharing 👍👍🌴🌴

  • @azlanameer4912
    @azlanameer4912 3 года назад +3

    Immensely thankful for introducing this plant as vegitable and cooking method. Jazak Allah!

    • @anisfatima1559
      @anisfatima1559 3 года назад +1

      U may say JazakAllah to only muslims, not to nonmuslims but u can thank him as well. Hope never mind🤗 JazakAllah.

    • @anisfatima1559
      @anisfatima1559 3 года назад

      @@mili6411 Ehhi is mazhab kee khoobsortee hai k insanon me koee farq nahi hai but Muslim honay se woh ek Allah kee ibadat karnay wala ban jata hai aur Islam kee state me Islam kee territory me dakhil hojata hai phir muslim ek dosray ko Allah k batae howay tareeqay se jawab detay hain. Saree dunia k sab log ko THANK YOU, SO NICE OF YOU, WISH YOU, GOOD MORNING, GOOD EVENING, HAVE A NICE DAY, GOD BLESS YOU waghera waghera kehtay hain magar Muslims ek doosray ko JAZAK ALLAH, MA SHA ALLAH, SUBHAN ALLAH, FEEE AMANALLAH, BARAK ALLAH, ALHAMDOLLILAH waghera kehtay hain. These are some restrictions muslims should follow and abide by rules🥰🥰🥰🥰🥰🥰

  • @planmoneywiseway-sapnaroy5133
    @planmoneywiseway-sapnaroy5133 4 года назад +2

    Wow loved it. Something new you invented ... Never heard or seen before ...love you ...great recipe

  • @dev5922
    @dev5922 4 года назад +1

    Didn't knew cactus can be eaten as a food, hats off chef for the most unique recipe on RUclips
    Aur waise bhi , sabjiyon ke rate jese badh gayi hai Abhi, so cuctus se hi 2 -3 din kam chalana padega ,

  • @AmanSingh-gl5bp
    @AmanSingh-gl5bp 3 года назад +4

    I like experimenting with my food n trying new dishes n this is totally my type of thing.
    Wish I could eat this or able to find this cactus plant somewhere.

  • @RajeshriRecipes
    @RajeshriRecipes 4 года назад +7

    I never imagined that we can ever eat Cactus, but after seeing this dish i feel like i should try it once.

  • @manjayboro
    @manjayboro 3 года назад +1

    After seeing this recipe my mind I will try this recipe coz this type of cactus available in our home

  • @daisyirani505
    @daisyirani505 4 года назад

    Nice information kunal about cactus .Never thought could cook it .👌👌

  • @sleeplessnight584
    @sleeplessnight584 4 года назад +4

    Love your recipe ❤️❤️❤️❤️big heart from Kolkata,will try

    • @namanritz2129
      @namanritz2129 4 года назад

      Bomi hobe...Ada Jira diye macher jhol Khao..

  • @kimipradhan959
    @kimipradhan959 4 года назад +7

    I'm definitely gonna try it,I have it in my garden n never thought cactus are eatable .

    • @jannus_unme6362
      @jannus_unme6362 4 года назад +3

      All Cactus r not eatable i think
      I read it some were

  • @yoshephshrestha3438
    @yoshephshrestha3438 4 года назад

    I see this recipe first time amazing

  • @priyadixit9555
    @priyadixit9555 4 года назад

    1st tym heard abt a recipe like dis...

  • @florencetaylor1991
    @florencetaylor1991 4 года назад +3

    Mexico’s dish very popular available in tinned pickled thank you for cooking fresh looks yummy 😋

  • @adithsadhu4679
    @adithsadhu4679 4 года назад +26

    Thanks for the recipe. Ab toh main Jaa raha hoon cactus 🌵 lene 😂 😂

  • @DilMangeMorerecipes
    @DilMangeMorerecipes 4 года назад +2

    Always an Awesome Chef with amazing recipes. Tfs

  • @Abroadwithme
    @Abroadwithme 4 года назад +1

    Kumaon ka khana bht poshtik or healthy h bkki sbhi meals m bss 🇮🇳🇮🇳 jai badri vishal jai bharat

  • @monamulani8881
    @monamulani8881 4 года назад +7

    Please sir share some more recipes with cactus 🌵 ❤

  • @sumathivishu8181
    @sumathivishu8181 3 года назад +12

    First burn the surface of cactus with fire automatically the thorns around it, will be burnt then it is easy to pluck/cut.

  • @sangeetakaran288
    @sangeetakaran288 2 года назад

    Learnt so many things, never knew it is edible n loved the way you cook

  • @varshadubey5075
    @varshadubey5075 4 года назад +2

    Interesting sir .....I will try 👍

  • @studymakessmart2433
    @studymakessmart2433 4 года назад +3

    I saw the first time a cactus food on RUclips

  • @Vidhirane92
    @Vidhirane92 4 года назад +5

    Hi chef, I was really not aware that cactus is edible......wow. great recipe.....sir....

  • @happyfamilysujatahridoy3282
    @happyfamilysujatahridoy3282 4 года назад

    Totally new recipe.. thanks

  • @its_pranshuta_traveller
    @its_pranshuta_traveller 4 года назад +2

    I m just waiting that when can I try this,i saw the use of cactus in masterchef season 6,and "it's the same hotel where you made 'bal mithai',I remember it🥰🥰

  • @vedantgupta1734
    @vedantgupta1734 4 года назад +4

    Ayurved m naagfani as a medicine use hota h bt first time I saw this recipe

  • @parikhitcherenga1311
    @parikhitcherenga1311 3 года назад +3

    Wow! This strange plant can be cooked and eaten. I always thought about this plant is unwanted. Earlier it was available in our surroundings.

  • @user-sc1ep9oi2u
    @user-sc1ep9oi2u 4 года назад +1

    This video is so aesthetic😊

  • @MRFACTWALA78612
    @MRFACTWALA78612 4 года назад

    🙄😳wow great experience liked it 👍🏻

  • @salvador6174
    @salvador6174 4 года назад +7

    Mmmm que ricos nopales aca en mexico eso es algo tan normal

  • @s.justin3477
    @s.justin3477 3 года назад +12

    Bear Grylls is looking forward to get an invitation from you.❤️

  • @divya2303
    @divya2303 4 года назад

    Mast ...kya baat h..Ur ancient style of cooking

  • @shivamdwivedi4449
    @shivamdwivedi4449 4 года назад +1

    I cooked it and flavour is very good.
    Thank you.

  • @sainiamarjeet
    @sainiamarjeet 4 года назад +7

    need local audience to test the recipe n give thr feedback

  • @poonamsingh-xd9hb
    @poonamsingh-xd9hb 4 года назад +16

    This looks like as green bell after cook.

  • @ashavenkatesh
    @ashavenkatesh 4 года назад +1

    OMG!!!! It is Amazing!! i can't believe it!!! you can make sabzi out of Cactus!!! i used to think that it is a wild weed!!!