Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too
Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.
Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you Hello. I can’t find egusi seeds so if 1. I use pumpkin seeds should they be raw? 2. And should the be salted or unsalted? Please and thank you
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Am a new subscriber ooh a jamaican 🇯🇲 girl that tries banga soup okro soup eforiro and egusi soup and loved it oooh i love nigerian foods and ghanaian too
Love your cooking pot
Easy and beautiful recipe as usual❤️👍
Lovely, learnt new tip
Pounded yam ooo! This is so yummy 💝💝
Yummy. I'm salivating already. Thanks for sharing
This look so yummy and tastety
I love your page😭😭😭❤️❤️. Thank you
New sub &’I love what I’m seeing already 👍🏾🇨🇦
This is the best method of Egusi preparation
Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡
You've won my heart and I'm definitely going to try all of the recipes you share here. Thank you so much ❤
It's really nice, eba tutu really goes well with egusi soup. Thanks for sharing
I'm changing my method, this is so simple 😋 thank you Chef T
Thanks Chef T. I'd try this recipe when next I make egusi soup
Thank you so much ma'am, I came all the way from instagram to watch this 😁, I'm so trying this 😋😋😋😍😍
Legit the best chef, I STAN!!!
Love your page.i tried your yam porridge recipe i saw on IG and it was amazing..thank you.
Am a new subscriber.. I am happy to be here.. Can't wait to start trying out the lovely recipes
I'm so preparing this today 😂😂😂....I like the word obstruction too😍
I love Egusi Soup I need to learn how to make it. Thank you for sharing. I'm going to practice practice practice. 🙂
I'm a fan from Instagram, just tried your egusi recipe at home and it turned out really great! Thanks 👍👍💖💝
Good job.
I will try this
I love your recipe..very simple
Watching from Ghana 👍👍
The best egusi soup I ever made was using your recipe....Thank you chef T🥰🥰
Pounded yam is the best
I love this dish
Omooooo!!!! 👍🏼👍🏼❤️❤️❤️
God bless you ma 🥂
I was looking for a chicken egusi soup recipe immediately I saw chef’s recipe I unconsciously did a happy dance 💃 lol 😂 😂😂
I like egusi with eba...o maa n make sense bajestically
Yummy
I am planning to cook on Saturday for the first time.. I am a big fan on IG😍😍😍🇨🇲❤️❤️❤️❤️❤️❤️
Omoh so easy😍💙✌
Thank you 🥰
Absolutely delicious and yummy 😋 thanks for sharing 👍
I'm so making this 😁😁😁 pounded yam all the way
It will go well with fufu 😋
You can cook!
Good
Pounded yam is best with egusi soup
Thank you
Pounded yam goes best with Egusi o. I love this recipe
It's pounded yam oo😁😁❤
Yummy. This with , pounded yam, please.
I had to come over to RUclips to search for this video.. Chef T, thank you once again.
Thank you ☺️
@@diaryofakitchenlover you did not add the locust beans
I made mine today with beef, stockfish and dry fish And it was the bomb!!!😋😋. Thanks soo much
Hmmm
So easy and looks delicious. I did not see you add the locust bean
@diary of a kitchen lover - when did you add the locust beans?
Please I love your cooking pot. Where can I get it?
E really go Harvard
You forgot to add the iru
Beautiful food, I ate it a lot in South Africa. Now I have moved to Zambia and I know where to buy Egusi but I can't find crayfish
Me can’t wait to finish my exams and cook this 😭🥺🥰🥰🥰🥰 I love it
Cook and share with me please
Thanks for the recipe, I didn't see you use the locust beans
Try akpu with this Egusi next time and you would thank me
Much simpler than mine. I'm Namibian and love egusi soup. But I will still add pork trotter, tripe and maybe lamb to it since goat meat is expensive here. Will try this one next time.. Just saved your video and by the way this earned you a subscriber.. I'm going to look for white soup on your page but fresh yum is hard to get here.
You may start a goat farm!
Hello chef T thanks for the recipe the bell peppers is it red, yellow and green?
You left out the iru..🤣🤣
👍🏼
Pounded Yam ooo. Even Fufu is better than Eva with Egusi
Did you put the Lucust beans cos I did not see it
OMG 🤪
I think I added to much stock, what can I do to fix it? I want mines dry like yours
Do you ever prepare egusi from pumpkin seeds? Maybe after Halloween?
How is this soup? I thought soup has broth but she did say you can add more water or broth for your preference.
Well done Chef T not to mention those calories 😂
My next recipe 🎉🎉
I love African food. I live in the UK when can I get the locus beans from etc ?
Check any African store
Please can i substitute red bell pepper with green bell peppers??
Can I make this without the shellfish ingredients?
Chef T, please where did the locust beans comes in?
It was actually what I was waiting for.
But I think it goes in with the chicken stock
Ma you didn’t add the locust beans, or did I miss that?
Hello ma please I think you didn’t add the locust beans .. when should we add it ?
It the pot for me
Pounded yam o
Mama T, You didn’t add the locust beans😁
I'm 9 weeks pregnant and my bay wants egusi and fufu 😭 I'm hoping to.God I can learn because the plate is $17 and the place is 30 min away
Our plates are $25. I just decided to buy ingredients and make it. My son enjoys this soup.
It looked like that shrimp was not de-veined. This recipe looks fine but I do not eat meat. I look forward to a vegan option.
I'm Irish and I tried this today,but I didn't know the right amount of egusi to use
I want find international market
In florida I don't think Walmart has all those ingredients
The locust bean was not added
You didn't use the locust beans at all
Hello! Ty for the video. How long does the egusi cook? The actual pumpkin seed, ho long once you add it to the soup? Please and thank you
Hello. I can’t find egusi seeds so if
1. I use pumpkin seeds should they be raw?
2. And should the be salted or unsalted? Please and thank you
Not sure if there is an alternative to egusi
Who said Ghana Jollof?
You did not tell us why you’re dropping the Egusi in lumps🥺
You didn’t add the locust beans
Yeah she didn't. Noticed that too
I thought it was only me that noticed
I thought it was only me that noticed
Locust beans?? What is that?
I can imagine that the taste of the red oil or palm oil will over shadow the taste of every other ingredients.....the oil is a bit much
You did not use the iru
I think she forgot to use it as it was part of her ingredients she showed in the beginning
Fufu
This is Yoruba egusi
Any tribe can however make this 🙂
Inspiration for Sunday lunch. Always the best! Well done again mama 💯👏🏾🧡
Legit the best chef, I STAN!!!
Can I make this without the shellfish ingredients?