I made this for dinner tonight. It was sooooo good! 7 for 7 on the recipes I tried from this channel. All of them so far have been winners. Keep up the great work, chef!
Made this dish for our Christmas dinner. It received rave reviews throughout the meal. The mushroom sauce was extraordinaire! This will be our new traditional holiday meal. Thank you for the recipe.
Great recipe! The mushroom sauce is definitely going into regular dinner rotation here at our house. I love that you don't need to sear the tenderloin before putting it in the oven. I made this twice and both times I had to cook it longer than the 28-30 minute recommended time to get to medium. I used a meat probe so it was no issue. Highly recommend anyone looking to cook expensive cuts of meat like this invest in a meat thermometer or probe. Thanks so much!
Your delicious recipe works just as great with the less expensive Beef Choice Chuck Cross Rib Roast. Thanks for your great presentation as usual. Merry Christmas. I live south of you, in Utah.
I just wanted to say how impressed I am with the videography of your videos! It looks professionally done and you have so many cute ideas for the filming. You and your husband really put out a quality product. All the food looks amazing due to your efforts! Thank you
This is the best recipe ever! Just watched the video and made it tonight! And let me tell you, my husband and kids just LOVED it! It's really better than any restaurant ❤ thank you so much for sharing, Natasha! Highly recommend you all making it❤
lol. Literally bought one of these today. My gf doesn’t really live beef. But, I’m trying to get her more into it. Weird how stuff like that works. Never buy it. Buy it and she’s releasing a recipe the night I’m going to cook it. Awesome!
I can't wait! I am perplexed by your enthusiasm and excitement for Christmas and new year by unleashing this unique videos You have been a good person on Santa Claus' list, Merry Xmas
Since I am the only one home. I made a filet mignon steak in my cast iron skillet. And a lb. of crimeni mushrooms in a creamy miso sauce recipe I got from Marion's kitchen YUM 😋
All your recipes are awesome. I've tried a few and have impressed my company each time. You make cooking entertaining and something I look forward to. Thank you.
I'm hoping you see this. You have got to try this breakfast sandwich. 1 large buttered croissant. In a skillet lightly cook a piece of black forest ham, top with slice of Vermont cheddar cheese. Remove from skillet and put on croissant. Cook 1 egg in an egg ring in skillet until yoke is not runny. Put on top of cheese and ham and salt and pepper to taste. It will become a favorite I promise. LOVE YOUR SHOWS
I made this recipe and everyone that tried it including myself felt it was the best steak that we have ever had. Ever! Funny because even upscale steak houses I do not have the flavor that this tenderloin has. When the far was to die for. It was so sick and rich and creamy. I've said this to you before but I will repeat it again. You are an amazing cook. I'm not sure if you have a restaurant or a catering business but if not good cuz you are amazing in the kitchen I have made a few of your recipes and quite honestly they didn't just come out good they were like the best I've ever had. Your recipes are over-the-top delicious. I told my friends and family about your Channel and how many great ideas you have about putting meals together. Please keep making more recipes and I will keep trying them
I have tried atleast all of your recipes You've done an awesome job this year Great job Natasha! Hope you reach 2 million soon You deserve it! Anyways much love
Honestly typing and speaking to you Natasha! I have been following your unique and astonishing recipes of various categories of meals from different nations this past 8 months I offer you my Christmas gift to you which is my LOVE AND SUPPORT TO YOUR FOOD BLOG for being a good, enthusiastic and best chef and i also give you a thumbs up! Thank you so much!
Even though it’s a cooking video. And incredibly delicious and awaited to try recipe. What respect you give your husband by cooking and showing your wedding ring in all its beautiful glow. You each have had so many milestones through this channel. But how many more that we as viewers don’t see that you each share in your covenant and love. Merry Christmas Mr and Mrs Kravchuk
@@Natashaskitchen Merry Christmas. And btw. Your spatchcock turkey video and recipe. Was truly helpful. Brined and made a 25 lbs turkey. Used your Amazon links to purchase items I didn’t have in my kitchen. And made cooking so much more enjoyable. Even got an apron. Lookin all fancy and stuff. lol Anyway. Your videos help so much. And your references and time editing and your humor faces make cooking fun. Thanks for all you and yours do. Again Merry Christmas
Yes Real reviews I give you five stars🌟🌟🌟🌟🌟👍 because that is such a beautiful presentation I only wish I was there to taste it thank you Natasha for that recipe I am so sure to dry it
I am definitely making this for Christmas dinner. Of course Nastashas dinner rolls, along with her ultra creamy mash tators and brussels spouts recipes. Oh, cannot forget her apple and blueberry pies! I wish it was Christmas now. Happy holidays everyone and be safe!
The recipe is awesome! Thanks Natasha, your channel is great. I made a 8 pounder and served this dish with German potato salad and homemade Dutch oven bread. Love your style….Keep smiling! ❤️
Thank you natasha your recepies are the best, i am 13 and i made your chicken tetravini spaghetti for dinner and everyone loved it and i will be doing this recepie for Christmas eve dinner. Happy Holidays
Hi Natasha, my sister and I made this recipe today for Easter dinner. We loved it! Our family loved it too! Our favorite part about it, was the mushroom sauce on top. The beef tenderloin was nice and juicy. It was a nice seasoned mixture. Thanks for the recipe!
What a super delicious and elegant looking holiday season meal !!! The mushroom sauce looked fantastic itself to eat on its own too 😃 !!! And Natasha... *YOU* are the star of the show 💖💫❤👍 May you and yours have a wonderful Christmas and a Happy New Year !!!
I am waiting impatiently I like your video's they are amazing and now I am like come on I am waiting I turned on the Reminder I am waiting 😁😜 you are the best chef in the world make it universe 🙂🤣
Made this for a dinner party with friends last night, everyone agreed it was better than the prime rib at Christmas, and the mushroom sauce was the perfect accompaniment! Love your recipes!
*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RUclips channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* uh8
Hi i love your recipes ...have tried alot of them...now for the beef tenferloin with mushrooms oh yum! I had a stroke 6 years ago and am a certified chef but have no memory "long term" so i have been retraining my brain all over again and commend you for your recipes. Thank you so much ....marilyn from ontario canada. Wishing you and your family a Happy New Year
I made this for dinner tonight. It was sooooo good! 7 for 7 on the recipes I tried from this channel. All of them so far have been winners. Keep up the great work, chef!
Awesome! Thanks for the wonderful feedback. ❤️
Made this dish for our Christmas dinner. It received rave reviews throughout the meal. The mushroom sauce was extraordinaire! This will be our new traditional holiday meal. Thank you for the recipe.
This looks so good! I could eat all the mushrooms on their own. I've always wanted to make a tenderloin. Now, I know the best way to make it.
Great recipe! The mushroom sauce is definitely going into regular dinner rotation here at our house. I love that you don't need to sear the tenderloin before putting it in the oven. I made this twice and both times I had to cook it longer than the 28-30 minute recommended time to get to medium. I used a meat probe so it was no issue. Highly recommend anyone looking to cook expensive cuts of meat like this invest in a meat thermometer or probe. Thanks so much!
That’s wonderful! Thank you for the great feedback!
That is the best looking tenderloin dish I've seen in a long time.
It's so good!
You know what, that's perfect for beef tenderloin for this and that! I like it!
Your delicious recipe works just as great with the less expensive Beef Choice Chuck Cross Rib Roast. Thanks for your great presentation as usual. Merry Christmas. I live south of you, in Utah.
I just wanted to say how impressed I am with the videography of your videos! It looks professionally done and you have so many cute ideas for the filming. You and your husband really put out a quality product. All the food looks amazing due to your efforts! Thank you
Wow, thank you so much for your kind words and appreciation. I'll make sure my husband gets to read this too!
This is the best recipe ever! Just watched the video and made it tonight! And let me tell you, my husband and kids just LOVED it! It's really better than any restaurant ❤ thank you so much for sharing, Natasha!
Highly recommend you all making it❤
lol. Literally bought one of these today. My gf doesn’t really live beef. But, I’m trying to get her more into it. Weird how stuff like that works. Never buy it. Buy it and she’s releasing a recipe the night I’m going to cook it. Awesome!
Ha ha I love when good timing happens!
Aaaah who cares.
@@franniebanani6532 you are a hater...check you out
I can't wait! I am perplexed by your enthusiasm and excitement for Christmas and new year by unleashing this unique videos
You have been a good person on Santa Claus' list, Merry Xmas
Natasha is such a kitchen nerd. I mean that in the greatest way! What a wonderful channel!
Thanks for your compliment ❤️
Every time I look for help on anything cooking you have a great and helpful video thanks for all the help my family loves everything I cook up
I'm so glad!
Since I am the only one home. I made a filet mignon steak in my cast iron skillet. And a lb. of crimeni mushrooms in a creamy miso sauce recipe I got from Marion's kitchen YUM 😋
Nice, I hope you loved it!
Her Christmas present for us Is her uploading two videos in a day thank you so much please
Take a day off i couldn’t ask for enough already
Thanks for your appreciation 😊
All your recipes are awesome. I've tried a few and have impressed my company each time. You make cooking entertaining and something I look forward to. Thank you.
Very nice! Thanks a lot for sharing that with us.
I'm hoping you see this. You have got to try this breakfast sandwich. 1 large buttered croissant. In a skillet lightly cook a piece of black forest ham, top with slice of Vermont cheddar cheese. Remove from skillet and put on croissant. Cook 1 egg in an egg ring in skillet until yoke is not runny. Put on top of cheese and ham and salt and pepper to taste. It will become a favorite I promise. LOVE YOUR SHOWS
Thanks for sharing! I hope I can try that in the future. 😊
Made this today so I could use up a piece of tenderloin that was in the freezer. Came out great. Thanks.
Glad to hear!
i made my own version of this recipe and hubby loved it!!! i got so many compliments!!!!! thank you
Wonderful!
I made this recipe and everyone that tried it including myself felt it was the best steak that we have ever had. Ever! Funny because even upscale steak houses I do not have the flavor that this tenderloin has. When the far was to die for. It was so sick and rich and creamy. I've said this to you before but I will repeat it again. You are an amazing cook. I'm not sure if you have a restaurant or a catering business but if not good cuz you are amazing in the kitchen I have made a few of your recipes and quite honestly they didn't just come out good they were like the best I've ever had. Your recipes are over-the-top delicious. I told my friends and family about your Channel and how many great ideas you have about putting meals together. Please keep making more recipes and I will keep trying them
Yummmmmmmmm!!Makes my mouth water!!Merry Christmas!!🎄💛🥰
Always something to wrap a fork around and dig into,a holiday favorite sure to please. Have a great day!
My mom always watches your videos and is subscribed. Can you please say merry Christmas Rita
Merry Christmas to you and Rita! Thanks for always watching 😊
@@Natashaskitchen Merry Christmas to you to, thank you
I love your video and you’re recepise👌🏽👍🏼👍🏼👍🏼💖
You have another recipe tomorrow too?!?! You have really outdone yourself this year, Natasha!
Yes I do!
@anthony chihuahua thank you! Wishing your family a Merry Christmas! 🙏 🎄🎁
what a great meal! I love mushrooms!
Thank you!
I have tried atleast all of your recipes
You've done an awesome job this year
Great job Natasha!
Hope you reach 2 million soon
You deserve it!
Anyways much love
thank you for the wishes and for watching 🥰
Honestly typing and speaking to you Natasha! I have been following your unique and astonishing recipes of various categories of
meals from different nations this past 8 months
I offer you my Christmas gift to you which is my LOVE AND SUPPORT TO YOUR FOOD BLOG for being a good, enthusiastic and best chef and i also give you a thumbs up! Thank you so much!
Thank you so much for your love and support. Appreciate it ❤️
Wow!, Yummy, Yummy! I'm going to make this this next weekend with your cream puffs!
I'm impatiently waiting for this...Looks great and yummy😋😊
Bless us, everyone!
Even though it’s a cooking video. And incredibly delicious and awaited to try recipe.
What respect you give your husband by cooking and showing your wedding ring in all its beautiful glow. You each have had so many milestones through this channel. But how many more that we as viewers don’t see that you each share in your covenant and love. Merry Christmas Mr and Mrs Kravchuk
Thank you so much. Happy holidays to you and your family too 😊
@@Natashaskitchen Merry Christmas. And btw. Your spatchcock turkey video and recipe. Was truly helpful. Brined and made a 25 lbs turkey. Used your Amazon links to purchase items I didn’t have in my kitchen. And made cooking so much more enjoyable. Even got an apron. Lookin all fancy and stuff. lol Anyway. Your videos help so much. And your references and time editing and your humor faces make cooking fun. Thanks for all you and yours do. Again Merry Christmas
I love tenderloin and this recipe will work well for my family because they love mushrooms, thanks Natasha 😀
🤤 🤤.... I’m just a teenager and baking and cooking is what Iuuvee! Natasha is my number 1 inspiration ! ❤️
I made your fudgy brownies yesterday! We all loved it!
It makes me hungry. Looks so delicious and tasty.... watching in Philippines.
Thank you 😋
Yes Real reviews I give you five stars🌟🌟🌟🌟🌟👍 because that is such a beautiful presentation I only wish I was there to taste it thank you Natasha for that recipe I am so sure to dry it
Dear person reading this YOU are a Hollywood Superstar and beyond that and beyond that and beyond that and beyond that!😀
Yummy food
Oh, that looks soo good!! I'd cook both tenderloins, one for me, and one for the family. 😆😆😋
Can't wait for you to reach 2Msubs and wish you and ur family a happy merry Christmas and a happy new year
Как просто и какое нарядное блюдо на праздничный стол! 👍👏🏼👏🏼👏🏼👌😍
I love Natasha's kitchen.
I love your recipes and I do mostly all of them thank you!! :D
Super excited to watch!
Hope you enjoy it!
@@Natashaskitchen Alright!
Making this recipe now..and little confused. You said 2lb of mushrooms, but in description you wrote 1lb..
I love that your pans actually look used. It's a homey feel especially in your spotless kitchen (which is also very nice :) )
Yes, I'm glad you like that! Thank you!
Wow ! The recipe seems so mouth watering and flavourful ..... Will try this soon ..... 😍😍😍
Well , the taste test part is best 😊
I look forward to it, every time we film 😋
Mouth watering delicious. I’m ready to make this for my family. You’ve certainly outshine here. Looks phenomenal.
Thank you!
I just made this tonight for Sunday dinner and it was amazing. Thanks and God Bless.
Glad you loved it and thanks for sharing ❤️
I am definitely making this for Christmas dinner. Of course Nastashas dinner rolls, along with her ultra creamy mash tators and brussels spouts recipes. Oh, cannot forget her apple and blueberry pies! I wish it was Christmas now. Happy holidays everyone and be safe!
That is an awesome menu! Merry Christmas 🤶
I'm actually loving your recepies.
Very nice recipie! I love you sauce! Natasha can i make it with wite mushrooms? Have a nice day and good weekend! 👍👏🎄⛄🎄
Plate is ready. Looks delicious
The recipe is awesome! Thanks Natasha, your channel is great. I made a 8 pounder and served this dish with German potato salad and homemade Dutch oven bread. Love your style….Keep smiling! ❤️
Sounds wonderful! I hope you’ll love all the recipes from my website and channel. 😊
Ho ho ho! This is going to be amazing and exciting to watch my favorite chef cook my favorite meal! Love you Natasha♡♡♡
Thank you and hope to see you at the live premiere 😊
My mouth is watering right now. 😋😋
Natasha - I just bought a beef tenderloin from the meat market for our Xmas dinner. I’m getting excited. Thanks for the inspiration. Merry Christmas!
That is awesome!
My favorite 🤩 I can’t wait ❤️🙏🤗🤗🤗
Oh decisions. Decisions. I was going to make a prime rib roast and then saw this. That mushroom gravy looks divine!
Thank you natasha your recepies are the best, i am 13 and i made your chicken tetravini spaghetti for dinner and everyone loved it and i will be doing this recepie for Christmas eve dinner.
Happy Holidays
Hi Natasha, my sister and I made this recipe today for Easter dinner. We loved it! Our family loved it too! Our favorite part about it, was the mushroom sauce on top. The beef tenderloin was nice and juicy. It was a nice seasoned mixture. Thanks for the recipe!
Sounds perfect! Thank you so much for your great comments and feedback ❤️
Wow!that. Looks delicious a good beef tenderloin yum! Happy Holidays,Natasha and fam.
Same to you!
I'm watching this and I'm drooling 🤤🤤🤤..
Thanks for watching!
Yes me too 😋😋😋😋😋
I love your video 👍🏼👍🏼👍🏼💖
Love that red sweater!
2 recipes unleashed on the same day Natasha my friend! I am super excited to watch more of your festive season recipes this season
Keep it up!
I hope you all love these new recipes 😊
Finally!!! Been waiting for this live premiere. You are my favorite chef Natasha, love you!!
THank you for the compliment and for watching our videos 🥰
love your videos can't wait to see the new recipes
Yay! Thank you!
It will be absolutely perfect for the holidays!
Excellent job Natasha happy holidays, Shania 🎶 you've got a way with meat ✨❄️🙏🏆☮️❤️🦃
This looks amazing, I'm making this for Christmas now...Thank You!
REFRIGERATOR TOUR!!! ❤️❤️ can't wait!!!
U. R. Irresistible, Your cooking is an added bonus.. as always with RESPECT...
Thank you so much
Thanks Natasha .it came out so well.
So great to hear!
I literally want to jump through the screen, perfect Natasha!! 💙💯
Great recipe. Simple and elegant. Stay safe. Be happy.
Thank you and likewise!
What a super delicious and elegant looking holiday season meal !!! The mushroom sauce looked fantastic itself to eat on its own too 😃 !!! And Natasha... *YOU* are the star of the show 💖💫❤👍 May you and yours have a wonderful Christmas and a Happy New Year !!!
Natasha, that looks ABSOLUTELY divine.!!!
I can't wait to try this.
I really love the time and effects you put into your videos. Thanks.!!!
Thanks for your appreciation ❤️
yumm...yumm..yummmy.
I wish you a merry Christmas and a happy new year
Happy holidays!
May you live longer
ruclips.net/video/wcstJx84fe8/видео.html
Happy holidays
Natasha may God 🙏 bless you for showing us all this recipes I wish you a merry Christmas and a happy new year
Amazing. Like A Food Artist.
delicious recipe
so delicious can't wait
Drlicious mushrooms thank you Happy New Year!!
LOVE UR VIDS!
Sometimes I watch your videos for the fun, Happy New Year!!
I am waiting impatiently I like your video's they are amazing and now I am like come on I am waiting I turned on the Reminder I am waiting 😁😜 you are the best chef in the world make it universe 🙂🤣
Thanks for patiently waiting 😊
After this pandemic I am coming to your house to eat all this food
LOL! You can surely make these recipes at home too.
Your foods are tastier than mine
Yummy beef tenderloin
Marry Christmas 🎄 Nastahas your tenderloin steak is delicious and mouthwatering thank you for your recipe
Happy new year to you and ur family . Watching you cook make me better cook!!!
I’m happy to hear that 😊 Happy New Year too!
natasha is one of the best bakers and chef!!
I love beefs😋😋😋😋😋😋😋
Perfect, you are going to enjoy our new recipe!
Made this for a dinner party with friends last night, everyone agreed it was better than the prime rib at Christmas, and the mushroom sauce was the perfect accompaniment! Love your recipes!
Love it! Thank you so much for sharing.
*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main RUclips channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* uh8
Good
Hi i love your recipes ...have tried alot of them...now for the beef tenferloin with mushrooms oh yum! I had a stroke 6 years ago and am a certified chef but have no memory "long term" so i have been retraining my brain all over again and commend you for your recipes. Thank you so much ....marilyn from ontario canada.
Wishing you and your family a Happy New Year
Thanks for sharing that with us, Marilyn. Wishing you a happy holidays too!
Merry christmas i think christmas celebrations started in your home have a good day and stay blessed and HAPPY NEW YEAR lovely natasha
looks yummy& amazing big like for u
Love your channel. I am a personal chef and enjoy watching other tutorials. Well done. Will be making this soon.
Thank you so much. I hope this becomes your new favorite ❤️
Your body language and talking style is damn good🔥🔥🔥
Keep up with your amazing cooking and enthusiasm Natasha! You ROCK LIKE A STAR!
Thank you and I will surely do!
You rock like a fumb ass hows that
A merry Christmas to you and your family, Natasha. God bless you!