Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.
Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.
In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.
I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday. I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot. But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.
I love characters. Jean is a character. There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.
Chef, i said to my wife when I retire in a year i want to learn how to cook much better than my hillbilly backyard cooking…i have learned many things from your videos and have now made multiple dishes multiple times over. My wife loves our dinners so do I! Keep’em coming!!! Ir the best!
After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too
yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ
As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking
As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right. "A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽🍳
Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.
You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀
My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!
My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍
@@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.
I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!
Chef Gordon? Chef Marco...? Nah nah nah.. Give me the heart and soul when it comes to cooking like Chef Jean-Pierre. If you are reading this Chef, you make cooking feel more relaxed, and welcoming. Thank you for your work, and thank you for sharing your boundless knowledge with us. :) I'm beginning my cooking journey and I'm glad to have a master like you be able to be by my side.
What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything. Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends. Excellent show once again! God Bless you Chef Jean Pierre!
Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.
Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.
I’ve just watched a video from your cooking show in the 90’s. Filet Mignon. Times have changed a lot. Not onl;y cooking techniques but presentation as well. Thanks a lot.
Chef. While I have practiced most of these techniques, Your delivery is Amazing. The joy. Happiness. *That's cooking. I'll plate for you and wash dishes any day
Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you
Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!
I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)
I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.
What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon. Hearty, stick to the ribs, comfort food, fancy cuisine never looked better! Merci beaucoup! C'est fantastique!
Chef Jean-Pierre and Chef John from Food Wishes are my 2 favorite cooking channels to learn from. We mire mortals are lucky to have access to these people .
Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.
Made this yesterday. That sauce is out of this world. No madeira wine (wine stores on strike 🤦♂️ ), so used Chinese shaoxing wine. I think the fig vinegar was the main ingredient. Will do it again with the Madeira wine. Best sauce I've ever made.
Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁 Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.
Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?
Chef, make the videos as long as you want, I love watching every single minute of them!
me too, the longer the better!
Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.
Me too! So much more entertaining than tv shows
me too!!
Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.
No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣
In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.
Cannot agree more, in fact I watch Chef Jean-Pierre videos for getting a good vibe as much as improve my culinary skills. Thanks Chef!
I wouldn't cut a single second from your videos. Chef you are a national treasure.
I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.
You know you love a RUclips channel when you get a notification and stop whatever else you’re doing to watch it. 🙌
Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.
Oui, J'Aime bien De Coute le Chef
Yep, me too!
I find his cooking lessons as fun to watch, if not moreso, than those of Julia Child. Telling my age I know, but I don't care!
I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday.
I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot.
But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.
Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤
My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!
I love characters. Jean is a character.
There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.
Chef, i said to my wife when I retire in a year i want to learn how to cook much better than my hillbilly backyard cooking…i have learned many things from your videos and have now made multiple dishes multiple times over. My wife loves our dinners so do I! Keep’em coming!!! Ir the best!
You love your job, and we love you and we love that you love your job - lotsa love here! 💞
After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too
yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ
Yes, I have noticed this, too. It shows he has a clear vision as to what he wants to do with his channel.
How can you not love this guy? , Thank you Chef J.P
As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking
I do look forward to Monday and Thursday mornings to watch Chef!
Hello, im a 13 year Old kid that loves cooking. I love watching your videos because i learn and have fun at the same time🙂
Doesn't matter if the video is long. The art is...like that. Takes time.
Regards from Colombia
Good work and beautiful sharing and zabardast amazing thanks for sharing 👍
I cannot believe how good this is!!!!!!! You are the best instructor ever!
thank you for sharing, these tecniques will be here forever.
He is my new favorite chef to watch - his presentation is also amazing
Keep it going Jean Pierre! Really love you sharing
"Hello friend!"- me, replying every time. Love you chef!
You are my #1 fav chef on RUclips.
Best chef on RUclips!!! I love this guy!!
As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right.
"A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽🍳
Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.
You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀
My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!
My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍
@@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.
Simply Elegant.....Elegantly Simple-Perfect!
J.P you are a living legend! Love your channel ❤️
Good thing they re-did the ending. Much more satisfying.
On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef
I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄
@@JPPoilpaintingsNL If they can't do longer videos, time for a new producer. Long live Chef JP !!! 🤗🤗👍👍👌👌
I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!
Thank you John! Carpe diem is the word indeed!!! 👍😊
Chef Gordon? Chef Marco...? Nah nah nah..
Give me the heart and soul when it comes to cooking like Chef Jean-Pierre.
If you are reading this Chef, you make cooking feel more relaxed, and welcoming. Thank you for your work, and thank you for sharing your boundless knowledge with us. :)
I'm beginning my cooking journey and I'm glad to have a master like you be able to be by my side.
This guy is great....I love his show...great recipe
Love the video and the food my friend , from the only No: 1 chef on RUclips, Greetings from
Thailand 🙏🏻🍷❤️😎🇸🇪
Chef you are a bundle of joy! 🥇
What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything.
Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends.
Excellent show once again!
God Bless you Chef Jean Pierre!
I could watch your videos all day. Keep em coming, chef!
Perfect for the wedding anniversary that's coming up for me :D
A perfect dish with a great Chef.
I dont want to work in a kitchen but i love cooking and i would love to come and learn and work with you chef Jean-Pierre.
Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.
You are so much fun to watch sir. I never miss watching.
Love ya chef, another wonderful video
Please keep on keeping on Chef. You are amazing.
I learned something new again. Thank you Chef. 🙂
Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.
Thank you so much!
Quickly becoming my favourite chef.
Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.
FINALLY!!! A CHEF PEELING ASPARAGUS! FINALLY!!! FINALLY!!! Thank you!
Thanks Chef. Great technique
I’ve just watched a video from your cooking show in the 90’s. Filet Mignon. Times have changed a lot. Not onl;y cooking techniques but presentation as well. Thanks a lot.
I've been a vegetarian for 6 years, but watching your videos might change that
Chef. While I have practiced most of these techniques, Your delivery is Amazing. The joy. Happiness. *That's cooking. I'll plate for you and wash dishes any day
The dish looks beautiful!
We can tell you love your job. God bless Jean-Pierre.
Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you
I love this guy puts a smile on my face every video I watch and I learn something new every time
I love your videos. You’ve taught me soooo many things!
Chef, you take recipes I deem impossible for myself you make them look so easy. I live for Mondays & Thursdays.
Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!
I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)
Chef JP does have that effect on one!
Hi Chef! There is plenty to praise here, but the plating presentation really pleased me. It is a pleasure to watch you in action!
I like the new opening
You are the best, watching you is therapeutic!, am gonna try that for sure!
I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.
Cooking on this channel is great but what really sets it apart is the "hello friends!" which makes me smile every time.
Greatest Chef!!
Looks great Chef.
What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon.
Hearty, stick to the ribs, comfort food, fancy cuisine never looked better!
Merci beaucoup! C'est fantastique!
Happy Feb first! You and Jacque Pepin are from France both like wine!! You HV to get more videos out there
the war is nearby but u made my day...thank u
You are a great inspiration, love your show 👍🏻 Greetings from Denmark
🇩🇰🇺🇸😎☑️
I absolutely love the fact that the videos are uncut. I really enjoy cooking along as he’s doing it!! ❤🎉. A new fan now will be watching everyday!!
"A sauce for the Gods." I love it. Great video, Chef!
Love the new intro!
Off the cuff. Best chef. even mistake make a no mistakes. Benessimo.
I am running out of words to describe how great every video is! You are a bright light in a dark world Chef!
Its 3am and I have insomnia, your videos relax and calm me back to sleep... sweet dreams of Filet Mignon soon😴 ...cannot WAIT to make this! Ty Chef😊
Fantastic Jean Pierre! It is a “Perfect” filet mignon! 🌿
Chef Jean-Pierre and Chef John from Food Wishes are my 2 favorite cooking channels to learn from. We mire mortals are lucky to have access to these people .
Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.
👏👏👏👍❤️
Oh god that's magic you're a kitchen druid. amazing god bless you
wonderful! so happy the channel is growing so well for you guys! well deserved!
Chef Jean , Dont ever change man.
Love everything you do Chef !!
This looks scrumptious 😋
Jean-Pierre...you are the greatest!!!
🙏🙏🙏👍
Wow! Cool intro clip! 😊
Just look at that sauce...bloody amazing!
Amazing!!! Thank you again for a wonderful tutorial. I'm making it tomorrow after seasoning it today!! Love you Chef 💗
You are the chef of chefs. Amazing, every single time. Vous êtes formidable!
Chef JP is a Demigod! I met him in 2001, first cooking classes ever. HE IS AMAZING!!!
🙏🙏🙏❤️
Made this yesterday. That sauce is out of this world. No madeira wine (wine stores on strike 🤦♂️ ), so used Chinese shaoxing wine. I think the fig vinegar was the main ingredient. Will do it again with the Madeira wine. Best sauce I've ever made.
Looks delicious!!
Best cooking video ever
Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁
Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.
@J Hemphill 🤣😁😄😄
Every single minute is,,, golden.
Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?
Chef you always uplift my day after I watch your videos. THANKS!