How to Make the Perfect Filet Mignon | Chef Jean-Pierre

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  • Опубликовано: 23 дек 2024

Комментарии • 981

  • @simboalex
    @simboalex 2 года назад +411

    Chef, make the videos as long as you want, I love watching every single minute of them!

    • @smiley9872
      @smiley9872 2 года назад +19

      me too, the longer the better!

    • @valvenator
      @valvenator 2 года назад +10

      Hard to believe this video is almost 20 minutes long. Must be the fastest 20 minutes of my life! I was seriously thinking "why did he make this one so short" until I checked after reading your comment.

    • @dabaum6278
      @dabaum6278 2 года назад +12

      Me too! So much more entertaining than tv shows

    • @cecilerudis4610
      @cecilerudis4610 2 года назад +8

      me too!!

    • @MELIKEFOOD954
      @MELIKEFOOD954 2 года назад +11

      Totally agree w/simboalex. The folks that are complaining can go to another channel. These folks aren’t aware when JP is talking he’s educating. This man is a diamond in the ruff.

  • @martstoffele9692
    @martstoffele9692 2 года назад +215

    No matter how sad I feel, that face of chef Pierre when he tastes his food never fails to make me laugh out loud 🤣

    • @robertakerman3570
      @robertakerman3570 2 года назад +9

      In addition 2 that; I've seen chefs re-use the same spoon /not wipe hands or counter/cutting board. This Chef gets it right every time! "Doctor Chef"-surgically clean & laff-ter is the best medicine.

    • @tesev.7703
      @tesev.7703 2 года назад +8

      Cannot agree more, in fact I watch Chef Jean-Pierre videos for getting a good vibe as much as improve my culinary skills. Thanks Chef!

  • @troyheffernan1261
    @troyheffernan1261 2 года назад +8

    I want to tell you something. One of the greatest guitarist in the world was asked ( you are so good why do you always seek out teachers around the world ) ? He said I want to learn something new everyday.
    I have a huge recipe book collection. And I'm always learning. I've listened to many chef and learned alot.
    But when I ran across your channel I found a master chef. The're some people who love to cook. The're some who do it for money. Then there's those who are given a God's touch. I would have loved to work in your restaurant and learn. Thank you for coming out of retirement and sharing your vast experience with all of us. You're truly blessed. You have a fan for life. Have a great day.

  • @thegodofpez
    @thegodofpez 2 года назад +12

    You know you love a RUclips channel when you get a notification and stop whatever else you’re doing to watch it. 🙌

  • @williamrhea3535
    @williamrhea3535 2 года назад +19

    I wouldn't cut a single second from your videos. Chef you are a national treasure.

  • @elsemorris906
    @elsemorris906 2 года назад +3

    I just retired, chef, so now I have more time to watch & learn from you! Thank you so much for these videos.

  • @jill645
    @jill645 2 года назад +55

    Does anyone else find it relaxing to listen and watch Chef cook? Thanks so much, sir! I just love your channel.

    • @shinjaokinawa5122
      @shinjaokinawa5122 2 года назад +3

      Oui, J'Aime bien De Coute le Chef

    • @idsdragon8293
      @idsdragon8293 Год назад +1

      Yep, me too!

    • @DrJohn493
      @DrJohn493 Год назад +1

      I find his cooking lessons as fun to watch, if not moreso, than those of Julia Child. Telling my age I know, but I don't care!

  • @TaniaEstes
    @TaniaEstes Год назад +28

    Love how legitimately excited chef gets. Love this chef so much- true excitement you can't make up. HE LOVES HIS JOB AND WE LOVE HIM!❤

  • @Tritonman-ye3ne
    @Tritonman-ye3ne 6 месяцев назад +7

    Chef, i said to my wife when I retire in a year i want to learn how to cook much better than my hillbilly backyard cooking…i have learned many things from your videos and have now made multiple dishes multiple times over. My wife loves our dinners so do I! Keep’em coming!!! Ir the best!

  • @robertgoss4842
    @robertgoss4842 2 года назад +8

    As usual, a terrific video. I am a retired Army infantry officer with more time on my hands than I've ever experienced in my life. So I decided to teach myself how to cook. It has been very humbling. High-quality cooking is far more difficult than I imagined, and my skill level peaked months ago. But since I found your channel, I am doing much, much better! Chef, I can't thank you enough for re-lighting my excitement for cooking

  • @followeramatsu4247
    @followeramatsu4247 2 года назад +4

    Chef Gordon? Chef Marco...? Nah nah nah..
    Give me the heart and soul when it comes to cooking like Chef Jean-Pierre.
    If you are reading this Chef, you make cooking feel more relaxed, and welcoming. Thank you for your work, and thank you for sharing your boundless knowledge with us. :)
    I'm beginning my cooking journey and I'm glad to have a master like you be able to be by my side.

  • @crono782
    @crono782 2 года назад +144

    After watching your channel for a very long time it's so cool to see all the recipes stacking up and complimenting each other now. Keeps the new videos short and fun but I can go back and rereference components as needed. The production quality really shines too

    • @osgeld
      @osgeld 2 года назад +10

      yes, making a broth or clarified butter might not be the most spectacular thing in the world, but I am glad I watched and made small batches of both because now I can take a video like this and make a wonderful birthday dinner for my wife next month :) and it will end up like it came out of a restaurant instead of a family BBQ

    • @voidofbeeswax
      @voidofbeeswax 2 года назад +2

      Yes, I have noticed this, too. It shows he has a clear vision as to what he wants to do with his channel.

  • @myoldmate
    @myoldmate 2 года назад +34

    I love characters. Jean is a character.
    There are many Chefs equally as good, but I come back to this guy because he's larger than life and can back up his fun tutorials with skill and experience.

  • @scotchnstogies5618
    @scotchnstogies5618 2 года назад +42

    My favorite part of this show is the pure joy of Chef eating his food. God Bless you Chef JP!

  • @fodo35
    @fodo35 2 года назад +11

    He is my new favorite chef to watch - his presentation is also amazing

  • @arturogvalderrama
    @arturogvalderrama 2 года назад +2

    Doesn't matter if the video is long. The art is...like that. Takes time.
    Regards from Colombia

  • @johndeegan4120
    @johndeegan4120 2 года назад +5

    I personally send your videos out to all my friends (after I first make them!). You are inspiring MANY home chefs dear Jean. My name is John and I just *might* change it to Jean in tribute to you my dear friend and inspiration. WIth your love of life and enthusiasm you teach and inspire us all on how to live and enjoy life. Thank you from the bottom of my heart. Carpe diem!

    • @ChefJeanPierre
      @ChefJeanPierre  2 года назад

      Thank you John! Carpe diem is the word indeed!!! 👍😊

  • @johnnysamra3279
    @johnnysamra3279 2 года назад +27

    How can you not love this guy? , Thank you Chef J.P

  • @jeppegulljensen7694
    @jeppegulljensen7694 2 года назад +3

    Hello, im a 13 year Old kid that loves cooking. I love watching your videos because i learn and have fun at the same time🙂

  • @Michael-yy8dc
    @Michael-yy8dc 2 года назад +16

    I could watch your videos all day. Keep em coming, chef!

  • @ronhansen7717
    @ronhansen7717 2 года назад +72

    As a major carnivore, most any steak works for me. This one looks terrific, as usual. I have never used figs in any recipe, but now I will be making this sauce for sure. Peeling the asparagus is a necessity and your recipe and presentation is outstanding. I also bought everything for the Fondant Potatoes a few days ago and plan to make them as soon as I have time to do them right.
    "A child could do it". My wife and I have raised our 4 grandsons, now in their 20s. I've taught them all to cook and they can make most anything, some pretty sophisticated dishes. They have each developed quite a palate. They still do the occasional fast food thing, but appreciate good food that they are able to make themselves. Teach your children to cook. It will give them a sense of accomplishment and self-esteem! 👩🏽‍🍳

    • @dk.fresh66
      @dk.fresh66 2 года назад +7

      Great comment, Ron! I wish we would teach all kids to cook at a young age as part of their education ... so many people don't know how because they were never taught! I very much dislike the excuse "I don't have time" or "I don't know how". I understand the "don't know how" but if you can read (and/or watch!) you can cook! Too many take the easy way out and crack a box and add water or open the can and heat and serve.

    • @ChefJeanPierre
      @ChefJeanPierre  2 года назад +26

      You are so right!!! Teaching kids to develop a palate and the knowledge to prepare food is essential to their development. As functional adults that knows that fast food is NOT the way to live a healthy life. At the end of the day we are what we eat. You eat crap and you'll be just that!!!😀

    • @paulh7589
      @paulh7589 2 года назад +3

      My Parents were great, but they were terrible at cooking. As a result, my 5 siblings and I are quite good at it. I'm the youngest at 57 years of age, and we still try to amaze each other with our dishes. It's a lot of fun!

    • @littleniagara4705
      @littleniagara4705 2 года назад +5

      My husband grew up on food with ZERO flavor, I love my MIL but she CANNOT cook. Every single thing she makes is so BLAND. However, as his wife I am proud to say I have reaped the rewards😁. His mothers bland food pushed him to want to cook (lol) so off to culinary school he went... and he's been an amazing Chef, 20yrs in the business!👍

    • @toriless
      @toriless 2 года назад

      @@ChefJeanPierre By the way, what is a good general size for a Chinois, they seem to come in a lot of sizes, 7, 8, 9, 10, 12. For instance 8" works for chef knife as long as you have a 10" available for some items.

  • @foxmulder3748
    @foxmulder3748 2 года назад +2

    "Hello friend!"- me, replying every time. Love you chef!

  • @valeriepeeler7699
    @valeriepeeler7699 2 года назад +6

    Thank you for sharing your expertise. I work from home and have your videos playing all day! Love them all.

  • @gloriacardenas6855
    @gloriacardenas6855 5 месяцев назад +2

    I cannot believe how good this is!!!!!!! You are the best instructor ever!

  • @dino0228
    @dino0228 Год назад +4

    You love your job, and we love you and we love that you love your job - lotsa love here! 💞

  • @txnavy8714
    @txnavy8714 2 года назад +1

    I do look forward to Monday and Thursday mornings to watch Chef!

  • @Tomatohater64
    @Tomatohater64 2 года назад +8

    I think I like the sauce as much as the filet. Fig anything is fabulous and always delicious. LONGER VIDEOS, PLEASE? 😄

    • @Tomatohater64
      @Tomatohater64 2 года назад +1

      @@JPPoilpaintingsNL If they can't do longer videos, time for a new producer. Long live Chef JP !!! 🤗🤗👍👍👌👌

  • @JeremyPickett
    @JeremyPickett Год назад +1

    Chef. While I have practiced most of these techniques, Your delivery is Amazing. The joy. Happiness. *That's cooking. I'll plate for you and wash dishes any day

  • @jasongirvin7247
    @jasongirvin7247 2 года назад +42

    Wait! Peel the asparagus! Brilliant! Also, I can't wait to try this sauce! Absolutely love the channel. I've started watching around thanksgiving and have been obsessed with cooking ever since. You awoke a passion I never knew I had!

    • @lisabishop6266
      @lisabishop6266 2 года назад +4

      I just got a friend to start peeling her asparagus as she was wasting so much. Now she saves the peels in her deep freeze for stocks. Still working on her to save onion peels n ends though. And she is like me, why bother to peel carrots or potatoes when the skins are good for you ( plus, it's the lazy way 😂)

    • @DrJohn493
      @DrJohn493 Год назад

      Chef JP does have that effect on one!

  • @bradleejones9959
    @bradleejones9959 2 года назад +13

    What you're watching actually, is The American Dream. No other country in the world gives immigrants on day one the opportunity to excell, and in most countries their citizens don't even have an opportunity for much of anything.
    Listening to the Good Chef in his accent literally bring tears to my eyes. I pray this 246 year experiment never ends.
    Excellent show once again!
    God Bless you Chef Jean Pierre!

  • @jamesgriffin7046
    @jamesgriffin7046 2 года назад +4

    Chef, it feels like we actually are friends. Thanks for inviting us into your kitchen. The ripple effects from your lessons and heart are felt in my home now, too.

  • @Company-59
    @Company-59 3 месяца назад +1

    I’ve just watched a video from your cooking show in the 90’s. Filet Mignon. Times have changed a lot. Not onl;y cooking techniques but presentation as well. Thanks a lot.

  • @Voltuss5
    @Voltuss5 2 года назад +3

    thank you for sharing, these tecniques will be here forever.

  • @johnmanzo9329
    @johnmanzo9329 2 года назад +2

    Best chef on RUclips!!! I love this guy!!

  • @strhhswgter
    @strhhswgter 10 месяцев назад +3

    You are my #1 fav chef on RUclips.

  • @whommee
    @whommee 2 года назад +2

    Simply Elegant.....Elegantly Simple-Perfect!

  • @jonathanduplantis1403
    @jonathanduplantis1403 2 года назад +16

    On se prepare pour Paques chez nous, et ca sera sur le menu, c'est sur! Merci Chef

  • @fatemaalbalooshi1980
    @fatemaalbalooshi1980 2 года назад +2

    Now you did it, I placed you in the chamber of my heart and tossed the key into the Arabian Gulf water. I am going to follow your program to the outer edges of our universe. How can I thank you for this amazing tutorial. I think if I prepare this fabulous dish for my two sons they will love me for ever. Thank you 🙏🏻 my friend.

  • @buckrandolph4260
    @buckrandolph4260 2 года назад +3

    Chef as a chef with over fifiteen years experience I love your videos you are a master and funny and you have taught me more in a few videos than any chef I have worked with Thank you

  • @raytheron
    @raytheron Год назад +2

    You are the chef of chefs. Amazing, every single time. Vous êtes formidable!

  • @Rompelsteelskin
    @Rompelsteelskin 2 года назад +3

    Keep it going Jean Pierre! Really love you sharing

  • @wyn1907
    @wyn1907 2 года назад +1

    Cooking on this channel is great but what really sets it apart is the "hello friends!" which makes me smile every time.

  • @anthonynapolitano3232
    @anthonynapolitano3232 2 года назад +7

    I have watched so many chefs and learned much, but Chef Jean-Pierre is tops. I could watch non-stop. Definitely, a great teacher who makes you have so much fun. He seems like a truly wonderful person to share his knowledge and experience basically by his love of cooking. A real master.

  • @lynnbartel5138
    @lynnbartel5138 Год назад +1

    you could add a little if the smoke seasoning to the skillet when you put into the oven, it's wonderful that way. Love all of your videos. I am learning so much after 45 years of southern cooking!

  • @theoldbigmoose
    @theoldbigmoose 2 года назад +6

    I am running out of words to describe how great every video is! You are a bright light in a dark world Chef!

  • @van1ty821
    @van1ty821 2 года назад +1

    I love this guy puts a smile on my face every video I watch and I learn something new every time

  • @scottroberts9423
    @scottroberts9423 Год назад +3

    Making filet tonight for Christmas Eve I was able to salt and refrigerate since yesterday afternoon. . Just so happen that I have dried figs. I made the sauce and I can’t stop tasting it. Also making the asparagus as you did. Thank you Chef for sharing your talent. Merry Christmas.

  • @littleniagara4705
    @littleniagara4705 2 года назад +1

    Its 3am and I have insomnia, your videos relax and calm me back to sleep... sweet dreams of Filet Mignon soon😴 ...cannot WAIT to make this! Ty Chef😊

  • @roblawrence91
    @roblawrence91 2 года назад +3

    J.P you are a living legend! Love your channel ❤️

  • @groverearp2600
    @groverearp2600 2 года назад +1

    Chef Jean-Pierre and Chef John from Food Wishes are my 2 favorite cooking channels to learn from. We mire mortals are lucky to have access to these people .

  • @robertling9872
    @robertling9872 2 года назад +9

    A perfect dish with a great Chef.

  • @stefanpetersen9249
    @stefanpetersen9249 2 года назад +2

    Love the video and the food my friend , from the only No: 1 chef on RUclips, Greetings from
    Thailand 🙏🏻🍷❤️😎🇸🇪

  • @mariannestenvaag1202
    @mariannestenvaag1202 2 года назад +3

    Chef you are a bundle of joy! 🥇

  • @TerryC69
    @TerryC69 2 года назад +1

    Hi Chef! There is plenty to praise here, but the plating presentation really pleased me. It is a pleasure to watch you in action!

  • @Deadman3RIP
    @Deadman3RIP 2 года назад +3

    I absolutely love the fact that the videos are uncut. I really enjoy cooking along as he’s doing it!! ❤🎉. A new fan now will be watching everyday!!

  • @jackdorsey4850
    @jackdorsey4850 2 года назад +2

    Chef, you take recipes I deem impossible for myself you make them look so easy. I live for Mondays & Thursdays.

  • @andreevaillancourt2177
    @andreevaillancourt2177 2 года назад +3

    What a wonderful meal! Fillet Minion extraordinaire! I may make a trip to the butcher shop this afternoon.
    Hearty, stick to the ribs, comfort food, fancy cuisine never looked better!
    Merci beaucoup! C'est fantastique!

  • @fdude555
    @fdude555 2 года назад +2

    Good thing they re-did the ending. Much more satisfying.

  • @jcarey337
    @jcarey337 2 года назад +21

    Amazing!!! Thank you again for a wonderful tutorial. I'm making it tomorrow after seasoning it today!! Love you Chef 💗

  • @jacquelinemilton6387
    @jacquelinemilton6387 10 месяцев назад +2

    Happy Feb first! You and Jacque Pepin are from France both like wine!! You HV to get more videos out there

  • @Ash-kb9hn
    @Ash-kb9hn 2 года назад +6

    I love your videos. You’ve taught me soooo many things!

  • @Mark.remarking
    @Mark.remarking Год назад +2

    We can tell you love your job. God bless Jean-Pierre.

  • @18607
    @18607 10 месяцев назад +3

    This guy is great....I love his show...great recipe

  • @lindsayburrows9272
    @lindsayburrows9272 2 года назад +1

    I dont want to work in a kitchen but i love cooking and i would love to come and learn and work with you chef Jean-Pierre.

  • @marty76
    @marty76 2 года назад +6

    Chef, I’ve been watching you religiously for over a year now. I love all you recipes and have taught me a lot. I would love to get your range of oils and balsamic vinegars in Australia. Any chance this can happen?

  • @shillsdontspookme9208
    @shillsdontspookme9208 2 года назад +1

    My husband and I ordered half a cow (grass fed and from right here in our beautiful state of South Dakota 🤤) and after months of waiting, it's finally on its way to our doorstep today! We got everything from the tongue to the tail so this beautiful recipe will be on the menu this week. Can't wait!!

    • @shillsdontspookme9208
      @shillsdontspookme9208 2 года назад

      @J Hemphill lol, they did. Butchering only happens a few times a year. Our girl was butchered last month and had to hang for 20 days.

  • @TheJorgealonso690
    @TheJorgealonso690 2 года назад +3

    Normally at the beginning of every video Chef Jean-Pierre says: “Thumbs up if you like the video…”. Today I’ve noticed that the very first thing I do is to click on thumbs up and like the video. I do this because I know the video will worthy it. I know that every video will be a video with a “Fantastic Recipe”!!! So, just wanted to state this funny behavior of me!!! And congrats, chef! Keep feeding us with your cooking skills!!!

  • @StephaneDroletGolf
    @StephaneDroletGolf 2 года назад +1

    Make a sophisticated dinner so simple... With that recipe, this weekend, my sister-in-law will be so pleased for her birthday. Thank you for the inspiration. I am learning so much from you.

  • @smiley9872
    @smiley9872 2 года назад +4

    wonderful! so happy the channel is growing so well for you guys! well deserved!

  • @bradgreba8386
    @bradgreba8386 2 года назад +2

    Chef you always uplift my day after I watch your videos. THANKS!

  • @davedavenport8176
    @davedavenport8176 2 года назад +5

    Ohhhh my I was never on grill for stake but I was the sauce guy. And always start with onions then some mushrooms 🍄 😁
    Ya got to love how Chief gives you a very simple method to high end cuisine. Love his technique and listen to what he is saying.

  • @JulesMoyaert_photo
    @JulesMoyaert_photo 2 года назад +1

    FINALLY!!! A CHEF PEELING ASPARAGUS! FINALLY!!! FINALLY!!! Thank you!

  • @myVillage2323
    @myVillage2323 2 года назад +25

    Love everything you do Chef !!
    This looks scrumptious 😋

  • @techranger6535
    @techranger6535 2 года назад +1

    I love watching your videos, Jeane Pierre!! God bless you.

  • @mamasislamabadikitchen7676
    @mamasislamabadikitchen7676 2 года назад +3

    Good work and beautiful sharing and zabardast amazing thanks for sharing 👍

  • @DeanUSAMale
    @DeanUSAMale 2 года назад

    I have learned soo much about cooking in the few months I've been watching (and subbed!) to Chef Jean-Pierre... and I grew up with a Southern Dad & Mom that both rocked the Kitchen & Cookin' and taught me from an early age!

  • @gambit1001
    @gambit1001 2 года назад +4

    Love the new intro!

  • @Armafly
    @Armafly 4 месяца назад

    He has miraculous hands. Any single time the results are fantastic. Bravo!

  • @TaniaEstes
    @TaniaEstes Год назад +3

    Chef JP is a Demigod! I met him in 2001, first cooking classes ever. HE IS AMAZING!!!

  • @012fire012
    @012fire012 2 года назад

    Chef, i simply love you! keep doing what you doing, have fun and talk as much as you like! what you saying and doing is simply free knowledge to me and i think for the most of us too! may God bless you with good health and long life. 👍

  • @JackieTky
    @JackieTky 2 года назад +3

    Perfect for the wedding anniversary that's coming up for me :D

  • @mattieice2988
    @mattieice2988 Год назад

    The Food Network, Got Nothing on J.P. Anything he cooks Friends is Top notch! And the one thing we all like about Jean is he keeps it so real, I think we have watched 60% of his Dishes, we just cant get enough of Him!! Have a blessed day! love the Pryot Family :)

  • @tapnix7300
    @tapnix7300 2 года назад +8

    The dish looks beautiful!

  • @robertlyons7719
    @robertlyons7719 Год назад +1

    Thanks!

  • @JAleksandr
    @JAleksandr Год назад +3

    “We’re not trying to impress anybody here…” continues to make a dish that impresses the $h!t out of me and make me envious to the core…

  • @TheZenaMan
    @TheZenaMan 2 года назад +1

    My favorite thing about your videos is learning the 'why' behind certain techniques and cooking principles, so that I can apply them to anything else I'm cooking. From the ragu that I prepare in bulk and lasts forever to the weeknight steak beneath a nice pan sauce, I've been cooking more and waaay better than I used to. Thank you for these videos that are not only educational but funny and have an achievable, kick-ass end product!

  • @estebangomez3427
    @estebangomez3427 2 года назад +4

    Thanks Chef. Great technique

  • @robertmontgomery4800
    @robertmontgomery4800 7 месяцев назад

    Thank you for your videos. I grew up in a military family and joined the military myself. After leaving I realized I could not cook as I never gad the need. Thanks to you not only am I cooking but having lots of fun! Thank you so so much

  • @Khempejjer
    @Khempejjer 2 года назад +5

    I've been a vegetarian for 6 years, but watching your videos might change that

  • @AdoredProdigal
    @AdoredProdigal Год назад +1

    Followed your instructions for the Filet Mignon except i basted it with some butter and garlic for 2 minutes before popping it in the oven and let me tell you, it came out perfect and tender. 🔥 thanks Chef

  • @annenelson9270
    @annenelson9270 2 года назад +3

    Morning Chef!
    Thanks again for a quick, delicious recipe for a great dinner and tips on asparagus freshness.
    Always a pleasure to learn from you😊

  • @willf8913
    @willf8913 2 года назад

    "A sauce for the Gods." I love it. Great video, Chef!

  • @autoauto2000
    @autoauto2000 2 года назад +3

    the war is nearby but u made my day...thank u

  • @waynebanks8944
    @waynebanks8944 7 месяцев назад

    I love to cook but watching him add the little touches makes everything great. I cooked his meatloaf and it was amazing. ❤

  • @korymendezflores9072
    @korymendezflores9072 2 года назад +3

    Chef,muy exquisita su receta ,hoy prepare su receta,es un placer al paladar la salsa de higo es unico el sabor ,gracias saludos desde Mexico👍💯🙏

  • @albelanger6126
    @albelanger6126 5 месяцев назад +1

    Made this yesterday. That sauce is out of this world. No madeira wine (wine stores on strike 🤦‍♂️ ), so used Chinese shaoxing wine. I think the fig vinegar was the main ingredient. Will do it again with the Madeira wine. Best sauce I've ever made.

  • @momshiepinay7109
    @momshiepinay7109 2 года назад +4

    I learned something new again. Thank you Chef. 🙂

  • @brucecampbell8814
    @brucecampbell8814 2 года назад +1

    My Friend! Those Fondant potatoes were a HUGE hit when I made them. A had a couple left over as well, and reheated them easily. I am guilty of snapping asparagus, but I will take your advice and peel it next time, and cut on the bias. It looked so delicious! I MUST try to create that fig wine sauce too! That can compliment so many different steaks. Remember, It's all about the sauce. Thank you for giving me the know how and confidence to be more like you! My wife's friends think I should have been a Chef with all of the delicious meals I prepare for them. I ALWAYS tell them that my friend Jean-Pierre showed me how to do this, and recommend they follow your awesome channel. Thank you again my friend,
    Bruce

  • @margaretfriend7208
    @margaretfriend7208 2 года назад +3

    Making two boneless rib eyes tonight so perfect timing! As they are thinner, I will probably make in pan. Off to get dried figs. Thank you, Chef.

  • @mayrnibird9224
    @mayrnibird9224 2 года назад +1

    i just put the pot roast in the oven and have 17 years worth of the best soup ever in the freezer, so i will have to wait until next week to make this. my house smells sooooo good right now! thanks chef.