Jane and Ann, what a great recipe. It is 100% a winner. I gave some, without description, to my non-PB friends, and they loved it. I am 100% PB and enjoy your show and the relationship between you and your mother. Thanks for all that you do for the PB community. Jane, please tell your husband that the waffle recipe is constantly in play; it is one of my favorites.
I made this today and it was unbelievable!!! I followed the recipe and also added some diced dill pickles and used some pickle juice to thin the hummus a bit. Delicious! Definitely a keeper!
The Esselstyns have many family members. Probably that Savoy cabbage lasts 2-3 days. If you live alone, consider peeling a cabbage (any cabbage) like a Brussels sprout. 3 or 4 leaves is a meal. Rince, roll, halve lengthwise and shred. You can save the remaining cabbage in the fridge for weeks on end!
Ann, I liked respond to Jan's taking the small bowl!!!!. That was so cute. I'm making this for lunch on 12/18/23. I agree Ann, this salad is great all yr long. Thank you, God bless your whole family& workers from grandma Katie in Oregon
🍁🍂🌻Another great recipe to try! Thank you, both! And FYI, today mark 12 weeks since I went PBWF. And that happened b/c I found your recipe/video for Thai Peanut Sauce, which I'd been searching for online. After I watched your wonderful video, of course I started watching more and more of your videos, including your video titled Plant-based Guidelines to Prevent and Reverse Heart Disease. At first I thought, "Well, I don't have heart disease. I've been a vegetarian for 20 years." But I realize from you two, and Essie, that I more than likely had heart disease because of all of my dairy and fat consumption. I have now eliminated dairy, eggs and fish, and am low sugar, oil, and salt! I feel great, I've lost 9 pounds, and I know that my health has improved immeasurably. All b/c I "stumbled" onto your recipe for Thai Peanut Sauce (I think the Great Physician led me to you). With much love and gratitude, Nancy🍁🍂🌻
moth? You ladies crazee. I love you both. Just got the cookbook and I am not kidding in 15 minutes threw together one of the best dishes I have ever eaten: Jim's Kung Pau chickpeas. YUP. Cooked 2-3 hrs in the dutch oven but only took 15 minutes to work on. Except I did not have the parsley. That would have added a full 5 minutes, because, well I wash it first. : ) me happy but you ladies still crazy. Moth????
This looks delicious. I’m going to have to try this recipe. I usually make mine with a plant-based ranch dressing and dried cranberries. I love the idea of the hummus because it’s thicker. I love the idea of raisins and dried apricots as well and of course Sriracha thank you ladies.
Made this last night. Left off the spicy stuff. I bought a coleslaw mix for the cabbage. I also had bought an onion, celery and carrot mix for something else so I used that and used a dried raisen, apricot and cranberry mix. Taste great.
I finally bought the Engine 2 Cookbook - no idea why I didn't get it sooner. I made this recipe and used the hummus recipe from the cookbook for the hummus part. This is so, so good. I used the shredded cabbage/carrot combo you can buy in the store to save chopping time. I had extra in the bag, so instead of serving it over greens, I just ate it over a bed of the extra cabbage/carrot blend.
This is delicious even on day two of three. But I had to add pickle juice to give it extra flavor. The hummus and hot sauce was not enough for me. But it’s an awesome combination!!!!!
Yum! Can’t wait to try this. I love Savoy cabbage. I’ve never made this with hummus before I usually put my homemade ranch dressing. Looking forward to trying it with hummus thank you ladies.
I LOVE THIS!!! I added toasted pecans,& had it in pita,& later on toast. Pretty much nibbled on it all day & it gives you a nice full feeling @ energy! Thanks!
I started making my own after watching their hummus video! So much better than anything that you can buy, and you can add in your own spices or herbs, too!
Ms Ann you are so funny and a literal goal for me. I want to be moving and sassy as you are when I get your age. I have this cookbook but guess I have bypassed that recipe. Well that all changes today. I'm making this tonight!!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I saw Ann’s eyes light up when she realized she was taking control of the huge bowl!!! She’s the best!!!! 💕💕
She could have her own show lol adorableness!
Jane and Ann, what a great recipe. It is 100% a winner. I gave some, without description, to my non-PB friends, and they loved it. I am 100% PB and enjoy your show and the relationship between you and your mother. Thanks for all that you do for the PB community. Jane, please tell your husband that the waffle recipe is constantly in play; it is one of my favorites.
I keep his waffles avail 100% ! I make double batch and freeze them . Always in our house too !!
I made this today and it was unbelievable!!! I followed the recipe and also added some diced dill pickles and used some pickle juice to thin the hummus a bit. Delicious! Definitely a keeper!
The Esselstyns have many family members. Probably that Savoy cabbage lasts 2-3 days. If you live alone, consider peeling a cabbage (any cabbage) like a Brussels sprout. 3 or 4 leaves is a meal. Rince, roll, halve lengthwise and shred. You can save the remaining cabbage in the fridge for weeks on end!
Ann, I liked respond to Jan's taking the small bowl!!!!. That was so cute. I'm making this for lunch on 12/18/23. I agree Ann, this salad is great all yr long. Thank you, God bless your whole family& workers from grandma Katie in Oregon
🍁🍂🌻Another great recipe to try! Thank you, both! And FYI, today mark 12 weeks since I went PBWF. And that happened b/c I found your recipe/video for Thai Peanut Sauce, which I'd been searching for online. After I watched your wonderful video, of course I started watching more and more of your videos, including your video titled Plant-based Guidelines to Prevent and Reverse Heart Disease. At first I thought, "Well, I don't have heart disease. I've been a vegetarian for 20 years." But I realize from you two, and Essie, that I more than likely had heart disease because of all of my dairy and fat consumption. I have now eliminated dairy, eggs and fish, and am low sugar, oil, and salt! I feel great, I've lost 9 pounds, and I know that my health has improved immeasurably. All b/c I "stumbled" onto your recipe for Thai Peanut Sauce (I think the Great Physician led me to you). With much love and gratitude, Nancy🍁🍂🌻
Your camera man lucky guy, he gets 1st taste. This recipe is great. lm going to fix this tomorrow for lunch.....
I hope I look as healthy as you do when I'm 90. Keep up the good work.🥰
moth? You ladies crazee. I love you both. Just got the cookbook and I am not kidding in 15 minutes threw together one of the best dishes I have ever eaten: Jim's Kung Pau chickpeas. YUP. Cooked 2-3 hrs in the dutch oven but only took 15 minutes to work on. Except I did not have the parsley. That would have added a full 5 minutes, because, well I wash it first. : ) me happy but you ladies still crazy. Moth????
This looks delicious. I’m going to have to try this recipe. I usually make mine with a plant-based ranch dressing and dried cranberries. I love the idea of the hummus because it’s thicker. I love the idea of raisins and dried apricots as well and of course Sriracha thank you ladies.
you two always make me laugh! Love these vids AND these recipes -- keep 'em coming!
I am loving my sliced cabbage under everything these days-soups, stews, dahl's. Love the fresh crunch. Thanks for your great recipes and vids!
Made this last night. Left off the spicy stuff. I bought a coleslaw mix for the cabbage. I also had bought an onion, celery and carrot mix for something else so I used that and used a dried raisen, apricot and cranberry mix.
Taste great.
Really does seem perfect for any day :D such a nice recipe, and such a fun time :) love Ann taking the big bowl :D thank you so much for sharing
You ladies make cooking fun ❤so many recipes I want to try. Thank you for sharing 🥰
Love Ann, her big bowl!😂
I just love Ann
Great video ladies! Enjoy your day.
You can actually make this recipe in 8 minutes.....as always love your fork and tire workouts in the beginning and ending.....love you Ann, eat up
I finally bought the Engine 2 Cookbook - no idea why I didn't get it sooner. I made this recipe and used the hummus recipe from the cookbook for the hummus part. This is so, so good. I used the shredded cabbage/carrot combo you can buy in the store to save chopping time. I had extra in the bag, so instead of serving it over greens, I just ate it over a bed of the extra cabbage/carrot blend.
This is delicious even on day two of three. But I had to add pickle juice to give it extra flavor. The hummus and hot sauce was not enough for me. But it’s an awesome combination!!!!!
Yum! Can’t wait to try this. I love Savoy cabbage. I’ve never made this with hummus before I usually put my homemade ranch dressing. Looking forward to trying it with hummus thank you ladies.
I LOVE THIS!!! I added toasted pecans,& had it in pita,& later on toast. Pretty much nibbled on it all day & it gives you a nice full feeling @ energy! Thanks!
Wow! I just made a Chickpea sandwich for my lunch, then saw this and yours looks SO much better. Will definitely be making this next time!
Awesome, thanks Jane and Ann!
I love chicken salad but this looks delicious I will be trying. We are meat eaters but I still love your recipes.
Love this more each time I watch it! It’s on my menu list this week!
Adore you both! And your Family 🥰
Yummy! Looks fantastic!
Ann is the best!😂
I’m surprised Ann didn’t add some lemon in this delicious salad!🍋
Gotta add some celery seed and peas!!
Yessss momma...this my bowl. 😂😂😂😂😂
Haven’t found a tasty hummus for me. Yours looks amazing!
I started making my own after watching their hummus video!
So much better than anything that you can buy, and you can add in your own spices or herbs, too!
Ms Ann you are so funny and a literal goal for me. I want to be moving and sassy as you are when I get your age.
I have this cookbook but guess I have bypassed that recipe.
Well that all changes today. I'm making this tonight!!
so I made this last night. so simple and i really enjoyed it. I will definitely make this again
Loved this!!! Love your enthusiasm!!’❤❤thank you.
Oh my gosh, that looks incredibly delicious!!! My mouth is watering. I cannot wait to try it!! 😍
Yum yum yum! ❤
haha perfect for 'any' day! nice . thanks for sharing ladies
I laughed so much watching this video--- I had to watch it again!!! I'm making this recipe today!
Great recipe. I have the book..never noticed the recipe before..lol
Delightful! Can't wait to mix this up ❤😊
I use this cookbook alot. It is like my food bible. Love this recipe
Love this recipe!!!
This is my favorite cookbook, hands down!
Looks delish. Thank you! Making asap!
❤❤ Jane and Ann are both the best ❤❤
Love love you both. Ann u r priceless ❤😂
Looks good. I think I'll have to give this a try!
Yay kale , sneak some in 😁 💕
I LOVE Ann's blue shirt! Can you please tell me what brand that is, and where I could buy it?
Y'all are so cute!
Yum!
I love curry with chickpea "chicken" salad.
This looks delicious. ❤️
Super awesome recipe...❤❤
Great looking recipe
yum yum and some chopped apples 🍎 for be good to!!
❤
Thank you ,,
Hummas =chikpeas the same
I had no idea untoasted pitta was a thing 😂
❤😂 thank you 🎉thank you❤
💯👍🍀
❣️
Sorry wonderful Ladies I am allergic to celery what can I use instead please
I’m sitting here eating PlantStrong white bean chili ❤
Ive just had green bean curry whilst watching an old clip of theirs, cant wait for this one!
Going forward when I make coleslaw, I shall call it mustache coleslaw
Me being hard of hearing captions would be helpful!!!
😋😋😋💞💞💞💯👍👍👍👍
No kale 😵💫
Veins
YOUR REPEATEDLY SHOCK FACES PLEASE GIVE US A BREAK!!!!