Mini Size "Peach Pie" Recipe

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Hello everyone!
It's a really hot summer in Korea. I like summer, what do you think?
Today I prepared seasonal ingredients.
(And in the video, when I added the starch, I just added it, but if you dissolve it in a spoonful of water before adding it, it won't clump and it's better.
I also always forget and just add it..😭)
Ingredients (9 servings)
✔Pie dough
100g cold butter
160g all-purpose flour
20g sugar
2g salt
30 g cold water
✔Peach peeling
400g peaches (excluding skin and seeds)
60g sugar
15g lemon juice
7g corn starch
Yolk + 1 spoon of milk
✔The amount of sugar can be adjusted depending on the sweetness of the peaches. The yellow peaches I used were moderately sweet.
Korean varieties of yellow and white peaches do not have a sour taste, so 15g of lemon juice is appropriate, but nectarines are sour, so just 10g is enough, and a little more sugar would be good.
✔Bake in a preheated oven at 356℉ for 15 minutes and then at 338℉ for another 15 minutes. Every oven is different.
Make sure it is baked golden brown.