One Ingredient Ninja Creami Recipe for Beginners
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- Опубликовано: 22 авг 2024
- Chocolate Fairlife Milk makes for a great tasting Ice Cream. It also has good macros coming in at 280 calories, 9g fat, 26g carbs, 26g protein.
Don't be intimidated by complicated recipes. Start small with simple recipes and learn the basics.
Ninja Creami: amzn.to/4au2wXi
Xanthan Gum - amzn.to/4auRh0Y
Guar Gum - amzn.to/3Ugp7RJ
Ice Cream Stabilizer - amzn.to/4cO6L1H
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What is your favorite One or Two Ingredient recipes for the Creami? Also, if you have any questions about getting started with the Creami, post them below!
Ripe bananas, chocolate casein protein powder, water till fill line, lite ice cream spin, re-spin, enjoy!
Your all animal Abusaaaas fairlife abuses their cows 🐄
just made macromike almond protein shake banana custard, andmacromike raspberry cheescake almond , and frozen strawberry and greek yoghurt. vanilla almond my every day with mix ins, pepperming crisps are good but the sugrar free dark mint is good too
I didn't realize how much that little 1/4tsp of Xanthan Gum thickens the mixture. I made a batch to just drink as a malt, purposely didn't add Xanthan, and when I hit the go button on my little mixer stuff went EV-RY-WHERE!!! What a mess lol! Lesson learned :)
doesnt you get a weird aftertaste from the xantham gum? for me it tastes like shit; I already do my ice creams without it...
I made the opposite mistake.
I decided to eyeball the xanthan gum and added a heaping soup spoon 😅
The poor creami whipped it up into a marangue/taffy like consistency. It was not pleasant to eat.
@@jordixboy no
I’ve found that I prefer Guar Gum. No aftertaste like the xanthan gum has.
Nice. Depending on your goals, someone might want to consider Rebel Chocolate milk. It has less protein and more fat/calories than Fairlife, but for those watching their carbs like diabetics, it has a lot less sugar. The xantham gum is a really nice call. I have it for thickening stuff without carbs, but I didn't think about making ice cream with it.
Thanks! I've seen Rebel at the store and will have to give it a try.
The Ninja Creami is honestly the best kitchen gimmick ever. I love it.
Kitchen gimmick or gadget? It's a game changer!
@LowCalNinja-qf4ye I honestly am just thinking it's an essential part of a kitchen now, yeah. Making ones own ice cream so easily is insane, and low cal high pro ice cream for so little cost especially is crazy
I’m going on my third road trip with my creami! I love it!
Actually is is not a run of the mill kitchen gimmick. It is based on a ice cream /sorbet maker found in professional restaurants in the late 90s and 2000s. It was a thousand dollar machine back then.
I bought one and never use it. Can’t find a recipe that doesn’t just taste like protein powder ice cream. Haven’t liked anything 😫
Lactose isn’t removed from lactose free milk, it has lactase enzyme added to it which digests the lactose into galactose which is processed by the liver into glucose, so it has exactly the same amount of ‘sugar’ as regular milk.
Thanks. Do you happen to know why more companies don't do this? Seems like fairlife is the only one and gets to charge premium prices as a result
I love when icecream has icy little crystals in it.❤
1:05, Make sure to scrape that knob/bump down, or else the machine will break more easily over time!
That happening is literally my biggest fear
Just don’t freeze it with the lid. Use saran wrap and it won’t have the bump
@@ktbffh7or poke holes in the lids
Oh my gosh this is the most helpful and easy to follow for us beginners! Do you have a video like this where you add in stuff?
Yeah, check out my other vids!
@@LowCalNinja-qf4ye For sure am and have checked out some!!
Thanks for this info, I have just bought one as I am lactose intolerant. In Queensland Australia we only have one lactose free company making icecream available to buy in our supermarkets. I know we can get xanthan gum here, so I will use that. 😊
Fairlife Strawberry milk is my favorite ingredient! Your videos are great!
Thanks...and I didn't know they made a strawberry. I'll have to find some!
Thank you. Video is concise and stayed on topic. Very helpful.
Great video! I've been using my Creami about 4 times a week. My favorite recipes are peanut butter protein powder with Butterfinger bites :)
1. 1 scoop peanut butter protein powder, 2 (sometimes 3, I really like PB) tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 3/4 cup of butterfinger bites and remix
2.1 scoop vanilla protein powder, 1 or 2 tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 1 piece caramel rice cake (crumble it up), and remix. Its like an ice cream cone now :) I use Quaker brand rice cakes.
3.1 scoop Mint Chocolate Chip protein powder (my powder is white), 1/4 tsp xanthan gum, milk, 1 DROP LEAF GREEN food coloring if using white-ish colored protein powder (from frosting aisle) spin up on lite ice cream, then add 1 piece Quaker caramel rice cake (crumble it up), and remix. IMPORTANT...only 1 (ONE) drop food coloring, 2 MAX!!! Green Leaf gives the light green color.
Our PB recipes are identical!
When you say, rice cake, are you talking about the Quaker ones? I haven't tried them in a creami before and will have to try that out.
@@LowCalNinja-qf4ye Yes, I use the Quaker brand caramel flavor rice cakes. I edited my comment with that info. The caramel doesn't add any flavor, just adds some crunchy to the ice cream :)
Just got the machine and tried regular choc milk. I’m so glad I saw this video.
Pretty sure you can put the pint in a bowl of hot water for a bit and the sides shouldn’t stick anymore
You are the only one I've seen use cottage cheese I hate cottage cheese but this is an epic use of it especially upping the protein content I wish I could give you more than one thumbs up 🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍
Have you tried it and does it make a difference in the taste?
Thanks... this is the perfect base for most of my icecreams
This turned out great. Thank you.
Tip:
On the deluxe use the FroYo mode
I add a 1/4 teaspoon of xanthan gum and a regular scoop of vanilla protein powder. Can’t finish a whole pint, and it’s almost like a Wendy’s Frosty.
Thank you!!! Amazing simple recipes taste delicious
Woher kriegst du Fairlife in Deutschland?
The thickener in instant pudding is modified food starch, which I buy straight so that I can avoid the artificial flavors in my ice cream. You can find it online.
i love fairlife. Ive used it for ever
I dont usually like the taste of protein powder. Which tastes better, fairlife or your winning protein powder? Also maybe try core power elite. Way more protein amd fewer carbs.
The winning protein powder with 1 tablespoon of dark cocoa powder added is what I like best.
@@LowCalNinja-qf4ye more than this fair life?
Yes, I prefer PES protein ice cream over fairlife.
@LowCalNinja-qf4ye Thats interesting. I tried that PEScience protein powder as a shake and it wasn't great. Creami magic I guess.
When using cottage cheese, is there no need for additional Xanthan Gum at all or do you still add a tiny amount? Thanks
For the most creami-ness, use both the cottage cheese and 1/8 tsp Xanthan
What's a good basic vanilla recipe? Would whole fair life milk, vanilla paste, and vanilla pudding be good?
Perfect
Just wanted to say that lactose is not removed, an enzyme is added to the milk to basically dissolve it into sugars.
Thanks for clarifying. Good to know!
It’s my understanding that brands such as Lactaid just use lactase to break down the lactose into simple sugars, while Fairlife uses a filtration process to remove most of the lactose, which is why it is lower in sugar than other milks. Their bottles do list lactase as an ingredient, so they must still be using some. My significant other has noticed fewer digestive issues with Fairlife than Lactaid.
@@megansuttonmercado8419 Fairlife uses the same process to remove lactose as other brands. But as you said, they also remove around 50% of the sugars through filtration
Great ideas, thanks ❣️
I don’t have a creami but I’ll try this in my vitamix
Plus, Promised Land makes the best tasting chocolate milk and strawberry too and I hope you try it in your creami.
I will have to give it a try. Thanks for the recommendation!
Promise land is mostly sugar you can’t even call it milk
Henry has an exceptional video showing how the Vitamix does this better than the Creami. That’s why I didn’t buy a Creami.
I noticed the video says "run on lite ice cream 2x" but when I watch the video it shows the Sorbet option first followed by the lite ice cream second. Is it sorbet 1st then?
Wow, good catch! They are really similar settings and I normally do sorbet into lite, but I decided to keep the message simple. It's easy to get lost in all the steps and I made the editorial decision in post to streamline it.
Does greek yogurt work as well as cottage cheese?
It does, but you will get some of the Greek yogurt flavor/aftertaste coming through.
Have you ever tried making ice cream using pudding? I’d love to see how that comes out!
Straight up pudding? Never thought of that.
Pudding mix is a fine option for bit more flavor and as a stabilizer
Have you tried both cottage cheese and xanthan gum together to make it super thick?
Yes, I cut that part from the video (was running long already). It works, but I'd only use 1/4 tsp of Xanthan.
I’m going to try in my Cuisinart maker. 🤞
🤞
When I first saw a review of this product, I was like, 'meh, I don't need this'. Now this pops up in my feed and I'm starting to get interested. Still not sold though..
we need to see a video on how to refreshen it. Basically i never eat the entire pint and put it back in freezer for the next day. I can never seem to get it creamy again.
Great idea. I need to do some research, but will keep this topic in mind for a future video
I always eat my pint in 2-3 sittings. I let it sit out for 10 mins or so and then do “re-spin”. Check the consistency, wait a minute or two and re-spin again. Sometimes I add a splash of almond milk and sometimes I add a splash of Fairlife protein drink. Turns out great.
Very good recipes
Okay, not sure what I did wrong but mine came out like chocolate snow.
I did 2 cups of this milk and 1/4 tsp of xantham gum. Frozen for 24 hours and placed in the Creami. Selected Full and Ice Cream. Did a respin. What went wrong?
Try running on the light ice cream setting and adding a bit of liquid between spins.
Have you ever tried using Loranns oils in ice creams? I tried a whole bunch of them and I wouldn't recommend them except for one
Which one would you recommend? I never had them before. I've liked some sugar free syrups, but don't have a strong recommendation.
@@LowCalNinja-qf4ye For starters, Loranns has several extracts - bakery emulsions/super strength but I used their FLAVOR FOUNTAIN one which they're marketing specifically for beverages and ice cream, I tried 15 different ones. In case you're interested, don't waste your time with the fruit ones. They will all taste too artificial and you're better off using real fruit or fruit juice in an ice cream. I take it back, there are two that I recommend. Their mint chocolate one is good, give it a mild mint flavor. But the best one by far is the orange creamsicle flavor. I happen to be a big fan of that flavor - I put in a good vanilla protein powder with it, and the balance of cream/orange was perfect.
Interesting; did you order these online or did you purchase from a store?
@@thesuperunknownn Hi. Did you use the Flavor Fountain orange creamsicle? There are different varieties on Amazon.
What is the best method for scoopable ice cream? No pudding or cottage cheese?
Thank you for the cottage cheese version. I can't eat any of those 'gums' that you speak of as they irritate my digestion and make me feel very unwell.
Thanks for sharing 😊
There are 3 models of the Ninja. Any recommendations? Looks like you have the NC299 or the 301
I have a N301 and had no major issues with it over the course of just under 2 years. Haven't tried the other model. I like the smaller pints size, another model features a 24 ounce pint.
Fairlife Chocolate milk is the best!
I find that will cottage cheese (the last recipe you gave), there are ice crystals. I am not sure why. I have done it twice (choc milk, cocoa powder and cottage cheese) and it is very icy. Any ideas how to get rid of the ice?
I'm not sure why we're having different experiences. Different brands and macros for the milk maybe? I think Xanthan Gum is going to be your best bet to help out with the icy-ness.
I've also heard that 1-2 tablespoons of corn syrup can help too.
I used Guar Gum and followed your recipe. I even spun it twice. It's still slightly icy with every bite. Any idea how to fix this? Thank you in advance.
Xanthan Gum is a bit more powerful than Guar. Maybe try upping the gum to 1/2 teaspoon. Also, are you running knife around the edge and adding a bit of liquid for the second spin?
Also, adding a bit of high fat cocoa could up the fat percentage and make it a tiny bit creamier too.
How long do you blend it? Thank you.
20-30 seconds or until I feel it's fully mixed.
@LowCalNinja-qf4ye that's quick! Thank you for replying.
0:39 what is “milk derived from rbst treated cows”?
Is this a 16oz pint or 24 oz pint?
16
I’m thinking of adding chocolate protein powder
Go for it! That'd be very chocolately. BTW, I have an in depth video about chocolate protein powders here: ruclips.net/video/tEM_3tNZnGs/видео.html
I forgot to add the xanthan gum. Oh well.
i tried this and it doesn't taste anywhere remotely close to as chocolatey as it does just drinking it. Honestly, if you ask me, it's a waste to even bother doing this.
Did you use cottage cheese, cause that dillutes the flavor a lot and needs the extra cocoa.
If it was just straight milk, we must have very different palates. Chocolate and sweetness levels tastes great to me, but you can ratchet it up with more cocoa power or additional sweetners.
is this thing worth
Sadly the majority that has lactose intolerance also have Casein intolerance, so they can't do milk at all. It's more your freezer, not the cold milk. Mine freeze around 12 hours
Thanks for the info. Got any good recipes for no dairy or vegan that I should try out? I am really trying to bring simple recipes for all diets to the Creami.
This is just not true
FOOLISH MORTAL! It tells j in the instructions to let it defrost under warm running water for 60 sec to let ice defrost
Damn I should have read the instructions. No wonder I have ice
YOU ACTUALLY USED SORBET INSTEAD OF LIGHT ICE CREAM
Yeah, the modes are very similar and comes out about the same. I actually do Sorbet first, then respin on Lite.
I decided to go with the simplest instructions rather than complicate the matter.
You had me till you said cottage cheese
I dislike it on its own, but it's actually really good for adding creamy-ness and keeping it low calorie. For real, try it sometime.
I could not stomach cottage cheese until I got my creami and became brave enough to try it. It is my absolute favorite add-in now. And if I didn’t like it, my husband would eat it. My kids even like it too.
chocolate milk isnt remotely one ingredient tho so makes sense
Be careful of Carrageenan! Do your research it’s not good.
That’s a sheet ton of sodium for ice cream, dam, no wonder you like it genius, it’s got a ton of sodium and sugar, lol
Don’t support fair life, read up on them.
I don't like factory farms either. Is there a large milk brand you'd recommend instead?
@@LowCalNinja-qf4ye sadly, I don’t, I live in an area of California where I have access to smaller brands that you can actually go and see their farms. They’re pretty transparent.
By the way, solid video and I appreciate the time and effort man.
Just noticed the fair life and remember seeing some FU€£ED up shit going on there. Take it easy G.
unnecessary amount of sugar bruv
Very true. Let me know if you find a good recipe with xantham gum that I can try, I just got my creami so I'm looking for recipes
very sorry but the chocolate Jell-o has artificial flavors (that flavor is just a chemical substance and it is not good for your body, not good that all, stay away from whatever contains artificial flavors)😢
Most everything contains "artificial flavors". And "natural flavors" is the most broad term in all the nutritional industry, so if you're uncomfortable with artificial flavors then I better not catch you eating anything with "natural flavors".
I don’t like the taste of chocolate pudding mix, so I buy straight modified food starch, which is the thickening agent in instant pudding mix.
just get the cheap gelatine and use 1/4 tsp. xanthum gum is ok but bad if you have ibs gives gut pain
fairlife chocolate milk is so damn good but it gives me a horrid aftertaste that lingers for hours 😢
That's unfortunate. You should check out some other videos on my channel (specifically the chocolate protein powder test) to find some recipes that work well for you!