Creami Ninja Coffee Ice Cream - 3 Ingredients
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- Опубликовано: 6 июл 2024
- If you like coffee and ice cream you're in the right place.
Today we're going to make a 3 Ingredient Dairy Free Coffee Ice Cream
The goal is less fat, easier to digest, and less food sensitivities.
Our 3 ingredients are
* Double Shot of Espresso
* 1 can on Coconut Milk
* Agave
Freeze for 15 hours and spin using the Creami Ninja.
Dr. McGuckin is a Chiropractic Internist Specializing in Reducing Inflammation, Increasing Energy, and Improving Activity using Laboratory, Listening, and Natural Solutions.
Dr. McGuckin uses diet and nutrition support to help your body repair. Dr. McGuckin works with your current doctor(s), and is not considered a replacement for your primary care physician. Dr. McGuckin requires all patients to have a primary care physician to cover emergency and routine care.
Testing and nutritional supplement recommendations are not a substitute for, or in place of, any medications or recommendations made by your medical doctors or other licensed healthcare professionals, and that no medications should be discontinue or initiated without the advice of your medical doctor or other healthcare provider(s) you are seeing.
The Pacojet finally getting a home kitchen equivalent is truly amazing
I really enjoyed this Dr. McGuckin! Thank you!
Thanks for the feed back!😀
JUST WHAT THE DOCTOR ORDERED !!
Wonder if this would work equally well with unsweetened almond or soy milk?
Thank you! That is a great idea! I will try that this weekend and do a video for you.
Turn off the annoying music...it distracting
It’s 🎪🤡☠️☠️☠️😅
Yeah, turn off the goddamn circus music
Bad choice of music.
Question: why do you say that coconut milk is low-fat? It can be very high-fat, depending on the style and the brand.
Another question: why did you add the Agave syrup afterwards, rather than just making it part of the mixture?
Hi Kerr, glad you asked this question. On the FDA's webite fdc.nal.usda.gov/fdc-app.html#/food-details/170173/nutrients, you can look up foods. Coconut milk from a can has 21.3 grams of fat in 100g portion. Cream has 35.6 grams of fat in 100g portion. I use the coconut milk as a replacement for cream in all recipes. Agave is digested as a food. It does not cause a glycemic spike with ingestion. If you and I eat a cookie with cane sugar/honey/maple syrup, there will be enough of a rise in blood sugar to stimulate an insulin response. Agave digests slower, similar to foods, and this causes a minimal rise in blood sugar over time. A much healthier sweetener. Sincerely, Dr. McGuckin
@@DrBrianMcGuckin Oh, of course, you were comparing it to cream. I was thinking "milk" because "coconut milk" duh.
And my question about Agave wasn't about why you used it, but why you had to pour it on top of the frozen mixture rather than including it beforehand.
@@kerravonsen2810 After a couple of tries, the machine worked better doing it that way. It seemed like the machine needed "liquid" to spin better.
@@DrBrianMcGuckin Interesting.
Hello and thanks. I love my Creami but its ice creams are too cold for my molars.😖😖
Would like to hear how you use it.
@@DrBrianMcGuckin Hello! I just follow the usual procedure. Freeze for about 24 hrs and let it thaw for about 10 mins before processing in the Creami. But since it comes from basically an ice, its too cold for people with sensitive molars.
please use a mic because your phone provides really suckie audio. sounds like you're talking through 4 thermal blankets.
Please turn off the music. IT SUCKS. But the coffee ice cream looks GREAT
Thank you for letting me know, you will love the coffee ice cream! Posting a chocolate ice cream video soon.
That's not COFFEE ICE CREAM that's COCONUT COFFEE ice cream CLICKBAIT, YUK.
Not quite clickbait, but, yeah, I expect it would taste rather strange. Coffee with coconut milk is not going to taste like caffe latte. It may or may not taste nice -- after all, coconut with chocolate tastes delicious, so maybe coffee would be okay? But not everything works with coconut -- I myself do not enjoy coconut with strawberry, for example.
I recommend you check out James Hoffmann's coffee ice cream video here ( ruclips.net/video/CHPn77jpt2w/видео.html ) -- it is also dairy-free, but not because it uses a dairy substitute; no, James was going for a pure coffee taste without anything dairy-like in it.