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Thank you for the happy Holland thanks. Let me know if there is a Ninja Creami mix you are curious about and I will try and make it.

Thanks, I am going to do an updated video soon.

Thank you, have a great weekend with your family too!

Thanks, Jerry! The animation maps were fun to make! I have a great summertime Cold Cucumber Soup Recipe I will post next weekend.

Hi, there is little coconut flavor, the coffee and or chocolate overrides the coconut. The nice thing about the coconut milk is it fills you up without overwhelming with fat as may get with dairy ice cream. Try the coconut milk and let me know what you think. Yes, the soy was better than the almond. Thanks for watching.

@@DrBrianMcGuckin I tried the soy with 2 shots of espresso and about half the agave you used in an earlier video and it came out better than I expected. I’m going to respin the remainder with some sugar free chocolate syrup and see how that works out. I’ll have to give that coconut milk a try. What size container did you use to get to the freeze fill line?

@@speedlever Great! Glad you liked the soy with 2 shots and espresso and the agave. Let me know how the chocolate turns out! Great idea! We just bought a can of coconut cream and filled the Ninja container to the line. Canned coconut they are all the same size. Let me know what you think.

Thank you! That is a great idea! I will try that this weekend and do a video for you.

Thank you for letting me know, you will love the coffee ice cream! Posting a chocolate ice cream video soon.

It’s 🎪🤡☠️☠️☠️😅

Yeah, turn off the goddamn circus music

Bad choice of music.

Would like to hear how you use it.

@@DrBrianMcGuckin Hello! I just follow the usual procedure. Freeze for about 24 hrs and let it thaw for about 10 mins before processing in the Creami. But since it comes from basically an ice, its too cold for people with sensitive molars.

Hi Kerr, glad you asked this question. On the FDA's webite fdc.nal.usda.gov/fdc-app.html#/food-details/170173/nutrients, you can look up foods. Coconut milk from a can has 21.3 grams of fat in 100g portion. Cream has 35.6 grams of fat in 100g portion. I use the coconut milk as a replacement for cream in all recipes. Agave is digested as a food. It does not cause a glycemic spike with ingestion. If you and I eat a cookie with cane sugar/honey/maple syrup, there will be enough of a rise in blood sugar to stimulate an insulin response. Agave digests slower, similar to foods, and this causes a minimal rise in blood sugar over time. A much healthier sweetener. Sincerely, Dr. McGuckin

@@DrBrianMcGuckin Oh, of course, you were comparing it to cream. I was thinking "milk" because "coconut milk" duh. And my question about Agave wasn't about why you used it, but why you had to pour it on top of the frozen mixture rather than including it beforehand.

@@kerravonsen2810 After a couple of tries, the machine worked better doing it that way. It seemed like the machine needed "liquid" to spin better.

@@DrBrianMcGuckin Interesting.

Have had label requests lately. I will be working on a new video next week.

Yes, we are in Indiana Monday, Thursday, and Friday. We are in Frankfort, IL Tuesday and Wednesday.

It's always great to talk with Dr. Jaffe. He has many great topics.

What is?

Not quite clickbait, but, yeah, I expect it would taste rather strange. Coffee with coconut milk is not going to taste like caffe latte. It may or may not taste nice -- after all, coconut with chocolate tastes delicious, so maybe coffee would be okay? But not everything works with coconut -- I myself do not enjoy coconut with strawberry, for example. I recommend you check out James Hoffmann's coffee ice cream video here ( ruclips.net/video/CHPn77jpt2w/видео.html ) -- it is also dairy-free, but not because it uses a dairy substitute; no, James was going for a pure coffee taste without anything dairy-like in it.

Thank you, it was amazing with the apples. Very flavorful and because it was a loin it was leaner than you might expect.

Glad you enjoyed it!

Yummy and saves time! Enjoy

Great! Let me know how it turns out.

I made today but in the crockpot since I was canning my blueberry jam today. I roasted all my veggies first in olive oil, I added garlic & carrots & thyme instead of sage. Used vegetable broth & cream. And once I put in crockpot I also added a peeled chopped apple. I didn’t use any bacon. Cooked all day on low & my family really enjoyed! Wanted to add picture but won’t let me! 🤷🏻‍♀️ Thank you!

@@ginascott4525

That's fantastic! I really like the idea of the apple, carrots, and thyme.

Thank you, it was delicious. Roasting really cuts the meal prep time.

That's great! I am so happy with how it tasted!

Thank you, very easy to do. Try it while the peaches are still in season.

Thank you for mentioning that. I am adding this into the description, Tapioca: Combine 1/3 cup of White Grape Juice with 1 Tablespoon of Tapioca. Bring to a simmer for 5 minutes or until thick. Combine with a 1/2 cup of Coconut Milk and serve with Peaches. Thank you again.

Thanks for the feed back!😀

Awesome! Surprising how easy it was!

Meijer and Als's have brochollini

Thank you for the suggestion.

Shhh, it's a secret! 😂

Thanks for the suggestion. Will do in the next video.

Can be up to 30-40 minutes. Depends on the protein thickness. Fish would cook quicker than chicken. Watch the vegetables so they don't overcook.

@@DrBrianMcGuckin thank you so much!!

Sounds like a good idea. I will try that.

Glad you enjoyed the video. Look for Wild Caught Salmon.