NINJA CREAMI LEMON ITALIAN ICE! Ninja Creami Recipe!
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- Опубликовано: 11 июл 2024
- NINJA CREAMI LEMON ITALIAN ICE! This lemon ice treat right here is like summertime in a cup! 3 ingredients is all it takes to make this amazing dessert.
Special thanks to Steve from Not Another Cooking Show for the inspiration:
• This Easy 3 Ingredient...
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Looks so good. I'm so trying this. Thanks for sharing.
Thanks CJ, I tried this using your recipe. I made a few adjustments to suit my taste buds. One cup of lemon juice was too strong for my taste buds. I use 1/2 cup of lemon juice and one cup of sugar with 2 1/2 cups of water along with the lemon zest. I also use the sorbet spin instead of the ice cream setting. It's perfect for my taste. The Ninja Creami is now back in action. Thanks again CJ.
Awesome! Thanks
Thanks for posting your adjustments. I always appreciate people who provide some good feedback and changes they liked
CJ, you’re the “Real Deal” brother. Great recipe for a hot Florida summer ☀️Thank you!
Thanks!!
I'm trying this! Thank you!
Yum! One of my favorite desserts 😀 Thank you CJ.
Yes!!
I love how simple this is thank you for sharing. Gives me something fun to try this weekend
Awesome! Thank you!
Oooooooh I can't WAIT to make your "summer in a cup"!!! This is one of my all time favorites- especially when it's so hot outside! Thank you for this!!! 😋
Awesome! Thank you!!
Yay I just made this - in the freezer to try tomorrow!! Tnx!!!
Right on!
Such a perfect summer treat. Cheers, CJ! 👍👍✌️
Thanks brother!
We have the Ninja Creami and love it!!!! Great video brother CJ!!!! Cheers to ya!!!!!
Right on! Thanks brother Troy! Cheers! 🥃
and now I need it, first have to make my kitchen bigger, cheers V!
Thanks again!
In Spain they sell Granizado which is similar. Looking forward to summer, when the ices really are a necessity!
Great presentation- thank you
Thank you!
made this today its delicious!
Awesome!
Loving the content!!
Thank you!!
Thank you
I would devour that! So refreshing👍😊
Thank you!!
I grew up in Philly and moved to Washington and we have NO water ice shops out here.I’ve been trying to find a way to make it and I’m so glad I found your video! Gonna buy one of those machines tonight, thank you!
Awesome! Thanks!
I followed your recipe and it was perfection. I used my own home-grown Meyer Lemons 🍋👩🏼🍳🤌🏼💋 chef’s kiss 😘
Awesome!
Late to the Creami World... getting mine Tuesday. I will definitely try this and thank you for letting me know that I can make Italian ice without the Deluxe version.❤
Thank you!!
now my mouth is watering for some lol
Thank you!!
That looks delicious!! 😋😋😋When I make it and do the re-spin, I will probably add a shot (or 2) of VODKA!! 😜
Heck of an idea!
@@CookingWithCJ limoncello!
The cup measurements are confusing on the UK.
I saw your water was on 16 oz but how much is a cup of sugar please?
@@maxinebaggott3650 it's been a month, but in case you're still wondering it's: 7 oz or 200 g (those should be right, but you could probably adjust to taste as well)
@@tacocat1921 thank you.
CJ, I have held off buying the Ninja Creami but if you keep putting out recipes I will have to break down and order one. Of course, I will order thru you. 👍
Awesome! Thank you!
This is going to be my first recipe
great video man
Thanks!
Nice work. Great appliance for making whipped Italian ice texture. Try some adult Italian ice flavors like 7/7 (Seagram's 7 Whiskey & 7 UP soft drink mix), maple bourbon pumpkin, brown butter rum apple cider (with or without cinnamon), pina colada rum pineapple, Kahlua liquor with coffee or chocolate (either white or dark), and other famous mixed drink flavors with seasonal fruits.
I’ll give them a try
Very easy to watch and learn ,you don’t talk to much just subscribed ❤.My son loves to cook he 10 and we call him ZJ
Awesome! Thank you!
That looks easy peasy to prepare! Thanks for sharing! But I’m a try it with some keto sweetener and see how it comes out.
Right on! Let me know.
How did your Italian Ice with Keyo sweetener work out??? I want to use Allulose but do not want to risk breaking machine because it freezes like pure ice! TIA😊
@@cindyament3224 Just let it thaw out a bit before putting in the machine.
Great Video. Can you please do a gelato ? And also a shake . Thanks
I’ll add it to the list!
I put the lemons mix and the juice in the microwave will that hurt the taste
This looks good. I have the creami and just do not use it enough
Thank you!!
looks amazing but one question i thought you cant just use juice in the creami as it can brake the blade thanks for all you do with the ninja products luv your videos
You know I don’t know that. Lol! It works fine for me. Lol
Not sure about the original Creami, but the new one lets you use just juice, or like water with a packet of powdered mix…..then you use the Italian Ice setting.
Looks great? Difference between the Sorbet mode and ice cream mode? My base is in the freezer! Cheers CJ
No my wife will let me buy this. Plus been watching you for years and never knew you were Sicilian like me. 😂
Lol! Right on. And German. Hell of a mix
The deluxe has an italian ice setting. Should I use that for this recipe?
Yes I would
New here! Has ROOT BEER Italian ice ever been made with the Creami? Using any other sodas? Recipe?
Sorry I haven’t tried soda. Try “The Tasty Travelers” on RUclips, she does a lot of creami recipes.
Can you substitute the fresh lemon for lemon juice concentrate??
Yes I would think so. But fresh is so good! Lol
Hint - fresh lemon juice is going to make the finished product taste infinitely better!
Can you use Splenda?
I have no idea. I don’t really use Splenda.
I prefer your natural style, the head-on presentation.
Yeah, just having fun on this one. Thanks!
Can you substitute for sugar for something else?
Not too sure. Maybe the stevia
Is there a sugar substitute
I haven’t tried one.
In Philly we call that a Water Ice (I know it makes no sense, js)
Lol
Can Allulose Sweetener be substituted for sugar? I don’t want to break my Ninja Creami because the recipe is too much “water” & make it rock hard.
HELP someone!!!!!!TIA
I’m sorry I don’t know for sure. Try the channel The Tasty Travelers, they have a lot of creami content.
Cetch...
Any reason why you wouldn’t press the sorbet button?
I wanted it to be more like ice cream texture
Dang that’s SOOOO much sugar!
"I don't get how he does it. It hurts my back..."
Look again at his footage. You don't see the ceiling, do you? Now look at yours. See the ceiling? You're shooting at a different angle, with a different lens, on a different camera, at a different camera-subject distance.
Yes, I’m aware, it’s just having fun with Steve. Very rhetorical questioning of his filming…
Music for your video isn't needed. Didn't finish video.
Are there any issues with anything settling to the bottom when in the freezer? Does microwaving the lemon zest/sugar mixture help it stay together?
No issue with separating.
@@CookingWithCJ
Thank you.