I Tested 4 Ninja Creami Recipes
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- Опубликовано: 1 окт 2024
- Welcome to our Ninja Creami culinary adventure, where we'll show you the incredible world of creamy delights you can create with just ONE ingredient! Whether you're a dessert lover, a coffee enthusiast, or simply looking for a fun and delicious kitchen experiment, this video is for you.
In this video, we'll unveil the secrets of Ninja Creami recipes that are not only super easy to make but also incredibly satisfying. With just one main ingredient, you'll be amazed at how versatile and tasty your treats can be. Get ready to experience the creamy wonders of the Ninja Creami like never before! ---
Business Inquiries: logan@favoritefinds.us
did he just throw a jar full of frozen strawberries and frozen pinnaple into the freezer to freeze for 24 hours?
I laughed too.
Yeah😂
Excellent 😂😂
Powerful stuff🤣🤣. That must be a special design Creami.
LOL how did I not think of that... I wonder if you can just throw in frozen strawberries / pineapples and immediately spin into the creami?!
Make sure your pints tops are level! It will damage the creami over time.
And be sure the thaw out your pints for 10-15 minutes inorder to make sure the ice insnt to hard for the machine to handle and it makes the pints get a ceamier consistency.
And if you dont wanna get a hump frezz the pints without the lid on. I dont know what science prosses if occuring but it prevents the formation of the hump
I've honestly had no problems with non-level pints after making 100+ pints of ice cream.
I run them under water for 60 seconds instead of thawing them out, and it works perfectly too!!
That 2nd recipe needs to be crushed down or have liquid added, they warn against that because it will cause the blade to spin unevenly, great video though!
Honestly, I've made hundreds of creamis at this point, and never shaved them down, never had a problem with it. Thank you!!
@@ourfavoritefindsthe directions in the recipe booklet and website specifically states it’s not a blender and you shouldn’t mix solid frozen fruit in the creami. Over time it will damage the blade.
His creami wont last long
Have had it over a year now and still making recipes 4x / wk!
This video reminds me of the person that lied on their resume…. But showed up so confidently!! Anyone that has watched more than 1 ninja creami video knows that he did many nos in this video
Was my first time testing it!! But still going strong with my Creami a year later 😅
I don’t own a creami yet but Everything I read & watched says to not use it as a blender. Just blend the ingredients with some liquid
Hmm what do you mean?
@@ourfavoritefinds you’re not supposed to but the fruits whole you have to mash it or blend it before creaming it.
@@hadeelaloraier8749people have mentioned it to him before in the comments, but he insist on doing it going forward since he’s done it hundreds of times. Regardless of what the directions state! 🤷🏾♀️
I highly recommend reading the instruction manual before starting use of the creami! For the first two recipes right off the bat are not made correctly and will damage the machine.
Have now made over 100 creamis with no issue!!
The mango in the strawberry you should have let it thaw out. Then blend it together, then freeze it add some type of sweetener to it like Stevia or honey next time.😂❤❤
Thanks for the tip!
1tsp of cinnamon and 1tsp of vanilla would be nice with the pear.
Omg that sounds so good, I'm trying it asap
Personality 10. Technical know how 3. So Creami newbies... don't be intimidated
Haha I think that's a compliment?
Man that goat cheese calorie count is over 1500 calories! 809 just for 1 cup of Heavy Cream!
Where do we find low calorie recipes?
Should I make a video on low calorie recipes?
A lot of people using the Creami are on a high-protein, high-fat diet... like me. So goat's cheese sounds great to me!
Cream cheese rather the goat maybe? I hate goat cheese with a burning passion😆
@@Dragonomics42 I agree, most people I see are using them liek that, but still 1500 calories is pushing it. Unless you're a mass monster needing 3000+ calories a day thats not a good amount.
Most people I know are using it for sorbets, protein ice cream, or low calorie ice creams to manage sweet tooths for weight loss.
Since i dont use tick tock i found this really informative
Yay!! Thanks for watching , I appreciate you!
I stopped counting how many times he’s says “honestly…?”
Honestly though, blend your ingredients with an immersion blender first. 🖖
Sorry!! Yes an immersion blender is smart!
Fantastic video 🎉
Thanks 🤗
The strawberry and pineapple one, she probably had to respin it because of the lack of frozen liquid in the recipe. 😬
I have to respin almost every time!
The fat content of the goacheese recipe is likely why it was ready on the first spin.
Totally makes sense yes!
I'm a simple woman, I see a video with relatable content, I subscribe!
I appreciate you Emily, welcome :)
Saying "honestly " count = to many!!!!
Thank you for the feedback!! I'll do my best to avoid saying 'honestly' too much 😀
Drinking game!
@@ourfavoritefindsI say uh way too much, I feel ya
thank you for the vid! Subbed!!!
Welcome! I appreciate you!!
Fabulous video, thank you
I appreciate you so much, thank you for watching!
Hi Logan
Hi! Welcome to the channel!
This dummy is going to destroy his machine 😂
Why do you have to call him a dummy? Everyone tries different things. Are THEY all dummies?
He looks Kinna Smart..
But Acts Foolish
If you freeze your containers without the lids on or with plastic wrap on them instead of the lids. You won't develop that. Lump.
Ooh interesting!! Does it get freezer burn at all?
@@ourfavoritefinds if you put a lid on it with in the next day or so I don't think so
Thank you
You're welcome!
great way to ruin your creami
Mine's still great a year later!
@@ourfavoritefinds You have been lucky so far but you are inviting disaster.
@@ourfavoritefinds the manual even says you shouldn't use whole frozen fruit. Let the fruit thaw then mash it for the freeze. Ppl will break their machine if they use frozen fruit like you showed and it voids the warranty for those who break it.
i quit when he came to the jello box.... who cares about our health?
What's wrong with sugar free jello mix?
Aspertame is terrible for you unfortunately
Just sub guar gum rather than pudding mix.
True ice cream is made with heavy cream, no eggs because that's an ice custard.
Ooh I did not know this!!
Oooooooch!!!!!
Yes!!
Level your frozen mixes first
No need!
On the strawberry cheesecake instead of adding milk you should use sweeten condensed milk
So true, that would be delicious. Just.. A lot more sugar and calories :)
@@ourfavoritefinds I would not add the whole can how it actually used two thirds milk and one third of the can dense milk to give it a little sweetness and keep in the creaminess
I tried cottage cheese, sugar free pudding mix, a little maple syrup, a little heavy cream😋 (no detection of cottage cheese taste)
Great video. Can’t wait to make the goat cheese one.
It's so good!