Cannot even describe how helpful this was. Made two creami batches so far of cinnamon toast crunch cereal milk ice cream and both were absolutely banging. Only two speed bumps were the hump and cleaning the damn milk frother. Both of those issues now taken care of. Great content looking forward to more!
Man I'm so happy you're back. The air fryer breakfast burrito video you did a few years ago forever changed how I viewed burritos and I'll always remember you for that!
He takes care to put chapters so that we can directly access the parts we want. Honestly I don't understand the complaints of those who find the content too long. Plus I personally enjoy these parts 😊-> By the way thank you Zach for the tip about the lids and for taking the time to explain the phenomenon. Keep it up, you're making the world a better place, one dish at a time 👍❤️
It's way longer than it needs to be. Not suggesting he should be making 1 minute videos of sentences barely connected in order to make it as short as possible, it can be expanded specially if the additional content is funny, informative or entertaining (preferrably all). But it's clear many people did not think it was the case and it's valid criticism from the audience. As a content creator you can choose to ignore it, but I'd argue it's not very wise. Of course, you enjoyed and I'm glad for you, your opinion as an audience member is also valuable.
@@MasonMNK Once you grow up you'll realize feedback is helpful and makes you grow. Until them keep taking everything personal and see how that goes for you, lil bro
Just want to clarify something. You say to use a whey/casein blend for these recipes, but looking at the protein powder you're using in this video is just a whey protein, correct?
Do you bring the “milks” to room temp before adding the dry ingredients? Mine is never smooth, the dry ingredients clump - not sure if it’s because my wet ingredients are cold?
Say thanks to platforms like YT putting minimum requirements on you to get any sort of profit. So basically you're right, nobody gives a shit about you as a viewer, only as a number in a flow of other numbers dictated by the algs.
Just discovering your channel. Halo top didn’t change the game for me due to the pricing outside of the US. I also hated the texture but the creami? That has changed my ice cream habits. ❤
So i didnt want to spend money on the protein cookie butter, but i did use the flex protein. For the cookie butter i subed the same amount of the lowest calorie brownie mix i could find and because i didnt have pudding mix i added half a tbs of heavy cream for creaminess. I was going to replace it with some xanthan gum but i was out of that too. Similar calories just slightly less protein. Still easily one of the best recipes to come out of my creami full fat or not!!!
8:33 what I do for my perfection is just let it sit out of the freezer for 17 minutes and run it under warm watter for 1 minute and then I put it in the machine I swear its the best thing you can do.
Correct me if I'm wrong, but by the listed order of ingredients on the flex protein container, the whey/casein "blend" has more acacia gum in it than it has casein....
Thank you for pointing out the issues with erythritol. I see so many recipes that want you to put an insane amount of it (usually 20-30g sometimes even more). People need to stop being afraid of sugar. Having a moderate amount is key.
What I love about even these "higher calorie" recipes is even if you eat only half its almost the same macros as a good protein bar, but gives you variety from the same ol protein bar.
I use a lot of vegan protein powders etc because of dairy allergies. What would you recommend? Is it a case of trail and error or do you have any tips for me here? (this goes for the milk used as well of course)
The faster blade speed and longer run time is better in every way. If you're getting "fluffy" or "airy", you didn't freeze the substance long enough. On my deluxe, I use the frozen drink setting, and stuff comes out like gelato.
Hello there, i have a question regarding the protein cookie butter. Due do the fact that the exact product is selling only from usa and deliver to my countrie is not an option if i dont use it the taste will be nice?
I can't wait for a vanilla based one. I've got a chocolate base that I like, but every time I try to make a vanilla one it just tastes like protein powder.
Wow! So glad you’re back! When I discovered your channel for the first time, you had been gone quite a long time. Lately, I’ve been getting emails from your website, Flex. And now, here you are! Yay!
i tried this but without the cookie butter powder and instead just coco but wow it’s amazing, i crushed up 1 oreo and added it in too. i just used semi skimmed milk, not almond as i prefer semi skimmed texture but still under 500 cals and so filling
Omg this looks so good and I want a pint of ice cream every day too! I don't even own a creami but you convinced me that I need one in my life but also... I'm vegan. I know that casein protein makes for fantastic textures. But please... You have clearly mastered the art of the ice cream pint, share your wisdom with your vegan friends as well! ❤😂
I did a cost breakdown for this if anyone is interested. The only ingredients I didn't count were the cocoa powder, salt, or sugar free sweetener because they're either super cheap in these amounts, or most people have them. I don't have it itemized, but if you used the cookie butter mix-in stuff, the total cost per pint would be ~$4.55 before tax if you used the protein powder he did. If you skipped that cookie butter mix in, the cost would ~$3.70 per pint. This includes exactly what he used in the video based on prices at my local grocery store in Colorado.
Just get a stainless steel paint scraper to chop down & level the froze mixture. Its ALOT easier, plus you dont want creami containers open in a freezer, spill risk & also picking up scent from other things in the freezer ie garlic chicken kieve's.
Shave down the little volcano with spoon to make it flat. Cover the top with a small amount of cream. I use 10%. It will spin down smooth on first try with no respin. Real smooth.
this is not the ride I was expecting but was pleasantly surprised! Have you tried it without adding half a brownie, and is the taste/texture still reasonable?
Ive loved the Ig stories and reels to just knock out recipes. Boom ingredients, process, done. But i really appreciate the long form, in depth highly edited productions. RUclips is also easier for me to save and search when i got a craving.
Bro I made this just now and tasted the liquid form before freezing it. It was the best thing I ever tasted on my diet rn. Can’t wait for it to finish freezing so I can enjoy it tomorrow night
Hey, thank you very much for the recipe. In Germany we don't have the Jello mix, it's really hard to get, but we have xanthan gum and corn starch, so do you know how it would work with these 2 ingredients replacing the Jello ? Thanks
This looks amazing, can't wait to try it, but the ingredients you put in the description are different from the ones you actually used in the video. Also, the 0 sugar pudding mix has aspartame. Is there an aspartame free alternative?
Loved this! Thank you. It was pretty easy to follow. I'm not on keto but I am mildly diabetic. Just take an old school tab once a day. I need to change things up tho. Started gaining weight back and my Doc and I figure if I just lose some more I'll probably be off the meds. I love my ice cream tho. And I need more protein as I don't eat a lot of meat. Btw you oughtta see the crazy hair game in my fam! All of us, me, my daughter, granddaughter and 2 grandsons all have the curlies, but especially us ladies the hair is VERY long as well. Mine too. My granddaughter is only 4'11" and about 95lbs. Her hair is SO long and SO thick it is starting to literally almost knock her over lol. She braids it and both her and her Moms hair is dark and beautiful. But she says it's gonna have to be trimmed at least. Mine needs help too as my arms bother me now and it's hard to get at the back. My one grandson does all kind of crazy stuff with his. Dye jobs and wild cuts but it's mainly long and crazy wild curly. Subbed so I can see what else you come up with. Gave my Cuisinart away so I've looked at the Ninja.🙏🏼😉🍫🍨
Any advice for someone who’s lactose intolerant? I’ve done my ninja creami with whey isolates but even that been bothering my stomach lately. I have a couple of vegan protein powders, one is yours and I love it, but I can get the consistency quite right. 😔
Hmm depends on the vegan protein as well. Most definitely, not all vegan protein powders are made equal especially for recipes. You could make this exact recipe but with a vegan chocolate protein. Do the ice cream setting as well. Should work amazing. Also, FLEX vegan protein is amazing.
You’ve been one of my favorite RUclips channels to watch for years. I miss the old vlogs and day in the life…. A lot of us don’t care about the highest quality of videos and just wanna keep up with where you’ve been bro
Oh gosh no wonder it comes out so watery I've been using lite ice cream whole time I should be just using ice cream. Game changer bro and I've been making fries all the time since your post on IG excited to have you back
Cannot even describe how helpful this was. Made two creami batches so far of cinnamon toast crunch cereal milk ice cream and both were absolutely banging. Only two speed bumps were the hump and cleaning the damn milk frother. Both of those issues now taken care of. Great content looking forward to more!
I’ve tried a few different recipes from different people and you got some of the best in the game! Glad to see you back on you tube.
Man I'm so happy you're back. The air fryer breakfast burrito video you did a few years ago forever changed how I viewed burritos and I'll always remember you for that!
Welcome back! 🎉❤
Thank you!
He takes care to put chapters so that we can directly access the parts we want. Honestly I don't understand the complaints of those who find the content too long. Plus I personally enjoy these parts 😊-> By the way thank you Zach for the tip about the lids and for taking the time to explain the phenomenon. Keep it up, you're making the world a better place, one dish at a time 👍❤️
It's way longer than it needs to be. Not suggesting he should be making 1 minute videos of sentences barely connected in order to make it as short as possible, it can be expanded specially if the additional content is funny, informative or entertaining (preferrably all). But it's clear many people did not think it was the case and it's valid criticism from the audience. As a content creator you can choose to ignore it, but I'd argue it's not very wise. Of course, you enjoyed and I'm glad for you, your opinion as an audience member is also valuable.
@@areks4397he put a lot of work into this and he wants to show the work he did why do u care so much, your life is depressing get a grip lil bro.
@@MasonMNK Once you grow up you'll realize feedback is helpful and makes you grow. Until them keep taking everything personal and see how that goes for you, lil bro
@@areks4397 he lovvvvvvvvves to look at himself. And hear himself.
Glad to see you back! I always look forward to your macro friendly emails and LOVE your cookbooks!
LOVE to hear that! Really appreciate you!
I found my Ninja Creami at the thrift store looking for cheap Halloween decor! I've never grabbed something so fast.
wow where the heck were you, luckiest find ever
Bro.... WHAT
Good find, bastard!!
Enjoy!
Got mine on Facebook marketplace still using it all the time great find❤🎉
YOU DONT KNOW HOW LUCKY
Glad to see you back on youtube
Appreciate you being here! Excited to get back to RUclips.
Thank goodness you're back.
My two year long fast is now over.
I am glad you are back filming videos
Just want to clarify something. You say to use a whey/casein blend for these recipes, but looking at the protein powder you're using in this video is just a whey protein, correct?
He's back baby!
Like we never left
Sooooooo happy you’re back! Can’t wait for more amazing recipes 🙏
I haven’t clicked on a video so fast in a while.
I watch all your instagram vids but I’m excited you’re back on YT!
Keep it up! 🎉
Thank you so much!
The love of ice cream is too real… and the love of macro friendly recipes too ❤️🔥
Just got this machine so I appreciate all the tips, like putting the lid on after, in addition to the recipes
Do you bring the “milks” to room temp before adding the dry ingredients? Mine is never smooth, the dry ingredients clump - not sure if it’s because my wet ingredients are cold?
Holy mother of editing… I miss the straightforward days. People out here making videos like they have a minimum word count essay in school.
Say thanks to platforms like YT putting minimum requirements on you to get any sort of profit. So basically you're right, nobody gives a shit about you as a viewer, only as a number in a flow of other numbers dictated by the algs.
Just put on 2 times speed
Shut up bitch
You do know you can just skip to the parts you want, right?
one this had me bored out of my mind
Love love love your content !! And loveeeee ice cream so I can’t wait to try some of this ❤❤❤
Thank you Heather! ALWAYS appreciate you
@@FlexibleDietingLifestyle right back at you! Foreal! And welcome back! Truly enjoyed this type of video
Do you actually use 5grams of stevia? That stuff is as light as a feather i feel like i put in half a bucket
Just discovering your channel.
Halo top didn’t change the game for me due to the pricing outside of the US. I also hated the texture but the creami? That has changed my ice cream habits. ❤
What's the best protein/casein powder brand for these recipes?
So i didnt want to spend money on the protein cookie butter, but i did use the flex protein. For the cookie butter i subed the same amount of the lowest calorie brownie mix i could find and because i didnt have pudding mix i added half a tbs of heavy cream for creaminess. I was going to replace it with some xanthan gum but i was out of that too. Similar calories just slightly less protein. Still easily one of the best recipes to come out of my creami full fat or not!!!
8:33 what I do for my perfection is just let it sit out of the freezer for 17 minutes and run it under warm watter for 1 minute and then I put it in the machine I swear its the best thing you can do.
Correct me if I'm wrong, but by the listed order of ingredients on the flex protein container, the whey/casein "blend" has more acacia gum in it than it has casein....
Where are the sprinkles from though
I'm so happy to have you back on RUclips!!!! Great first come back video. Chocolate for the win!
I’m so glad your back. It’s go time
Thank you for pointing out the issues with erythritol. I see so many recipes that want you to put an insane amount of it (usually 20-30g sometimes even more). People need to stop being afraid of sugar. Having a moderate amount is key.
Yeah man it's wild to see how much people use erythritol in their recipes. I would be writhing in pain on the floor if I ate that much.
I am not going to lie. This is the best Creami video on RUclips I have seen thus far. I had to subscribe and Like 👍
Finally a full length video!!! Love your content!
Let’s go man I don’t have instagram anymore and you being back on RUclips is a game changer
Glad you’re back! 🎉
The king is back! Man ive been waiting for this
What I love about even these "higher calorie" recipes is even if you eat only half its almost the same macros as a good protein bar, but gives you variety from the same ol protein bar.
What “zero cal” sweetener do you use??
Nice to see you’re back 🎉
So glad you’re back Zach!
Have any tips for those of us who live in countries without sugar-free pudding mix?
It’s awesome to have you back man :)
Feel good to be back my friend!
Zach!!! That hair!!! Dude amazing. Glad you are back.
Thank you! Letting it flow lol. And feels good to be back!
I use a lot of vegan protein powders etc because of dairy allergies. What would you recommend? Is it a case of trail and error or do you have any tips for me here? (this goes for the milk used as well of course)
The faster blade speed and longer run time is better in every way. If you're getting "fluffy" or "airy", you didn't freeze the substance long enough. On my deluxe, I use the frozen drink setting, and stuff comes out like gelato.
Please post more youtube videos. Love the compilations of multiple recipes.
Is it "white" chocolate mix or regular. The video shows and says regular but the written instrustions say "white" chocolate pudding mix...
Hello there, i have a question regarding the protein cookie butter. Due do the fact that the exact product is selling only from usa and deliver to my countrie is not an option if i dont use it the taste will be nice?
Dope video. Personally I like the immersion hand blender to mix in the pint. Easy to clean and you can use it for lots of things in the kitchen.
I can't wait for a vanilla based one. I've got a chocolate base that I like, but every time I try to make a vanilla one it just tastes like protein powder.
Also, clean every single thing on your creami including the metal drill bit with a damp cloth every single time or you get some stink ball cheese.
This is one of my go to recipes!!!! Love it!!!
Wow! So glad you’re back! When I discovered your channel for the first time, you had been gone quite a long time. Lately, I’ve been getting emails from your website, Flex. And now, here you are! Yay!
Will it work with just whey powder
I tried this recipe and it was INSANELY good. I happily ate the whole pint and I have another one waiting to spin in the freezer!
I was about to rewatch your Air Fryer pizza, and then i got a notification. You made my day big dawg! 🎉
Ha! Appreciate you
My man is back and dropping a doc style video! Be still my heart😍
Had to come back with the upgrade!
Love you to the moon and back Zach !!!
i tried this but without the cookie butter powder and instead just coco but wow it’s amazing, i crushed up 1 oreo and added it in too. i just used semi skimmed milk, not almond as i prefer semi skimmed texture but still under 500 cals and so filling
Super pumped for this series man keep up the good work 👍🏽
Welcome back!!!! I've been following you for years...Can't wait to see what else you post again 😁
Omg this looks so good and I want a pint of ice cream every day too!
I don't even own a creami but you convinced me that I need one in my life but also... I'm vegan.
I know that casein protein makes for fantastic textures.
But please... You have clearly mastered the art of the ice cream pint, share your wisdom with your vegan friends as well! ❤😂
i just went out for ice cream tonight and said that i need to start making my own, then this came up! looks perfect.
Good to see you back 👍👍👍👍
Loveeeee it!!! Looks so goooood! What happens at the bottoms of the pint? Is the milk separating? Is it a big deal?
Used it for years it is AMAZING
I did a cost breakdown for this if anyone is interested. The only ingredients I didn't count were the cocoa powder, salt, or sugar free sweetener because they're either super cheap in these amounts, or most people have them.
I don't have it itemized, but if you used the cookie butter mix-in stuff, the total cost per pint would be ~$4.55 before tax if you used the protein powder he did. If you skipped that cookie butter mix in, the cost would ~$3.70 per pint. This includes exactly what he used in the video based on prices at my local grocery store in Colorado.
This looks so good!
For the protein powder how can we tell if it is a Whey/Casein blend instead of just whey?
The OG Triple OG is BACK.
Any success substituting the brownie batter powder with pb2 brownie batter powder?
Excited you are back!
Excited to be back my friend! Appreciate you
Just get a stainless steel paint scraper to chop down & level the froze mixture. Its ALOT easier, plus you dont want creami containers open in a freezer, spill risk & also picking up scent from other things in the freezer ie garlic chicken kieve's.
Shave down the little volcano with spoon to make it flat. Cover the top with a small amount of cream. I use 10%. It will spin down smooth on first try with no respin. Real smooth.
this is not the ride I was expecting but was pleasantly surprised! Have you tried it without adding half a brownie, and is the taste/texture still reasonable?
Ive loved the Ig stories and reels to just knock out recipes. Boom ingredients, process, done. But i really appreciate the long form, in depth highly edited productions. RUclips is also easier for me to save and search when i got a craving.
Where do you get the sprinkles for the top of the pint? I don’t think those all came from the mix-in.
Bro I made this just now and tasted the liquid form before freezing it. It was the best thing I ever tasted on my diet rn. Can’t wait for it to finish freezing so I can enjoy it tomorrow night
What would you recommend for people who really don't like the harsh aftertaste of most artificial sweeteners? This seems to be an issue for me.
The goat is out of hibernation!! LFG!! Sauce us up with allll the recipes my man!! 🐐🙌🏼
If I add 1g Xanthan gum will it be even better?
Back with super informative video. Great job.
Welcome back! 🎉
I’ve been loving your Emails with awesome recipes !
OMG after 2 years the G.O.A.T. of macro friendly meals is back
Fucking. PUMPED. SIR!!! Welcome BACK!!
SAME!!! Appreciate you!!
What’s your conversion from 200 grams to Ounces of milk? I thought liquids were measured by volume (liters, quarts etc)?
Hey, thank you very much for the recipe. In Germany we don't have the Jello mix, it's really hard to get, but we have xanthan gum and corn starch, so do you know how it would work with these 2 ingredients replacing the Jello ? Thanks
This looks amazing, can't wait to try it, but the ingredients you put in the description are different from the ones you actually used in the video. Also, the 0 sugar pudding mix has aspartame. Is there an aspartame free alternative?
If fairlife is not sold where I love, what can I substitute it with?
You’re changing the game!!!!
Hi, I'm from the UK. Is there another cookie butter powder I can use? I'm struggling to get a hold of the one you suggested.
Can we make this in any ice cream maker?
Loved this! Thank you. It was pretty easy to follow. I'm not on keto but I am mildly diabetic. Just take an old school tab once a day. I need to change things up tho. Started gaining weight back and my Doc and I figure if I just lose some more I'll probably be off the meds. I love my ice cream tho. And I need more protein as I don't eat a lot of meat. Btw you oughtta see the crazy hair game in my fam! All of us, me, my daughter, granddaughter and 2 grandsons all have the curlies, but especially us ladies the hair is VERY long as well. Mine too. My granddaughter is only 4'11" and about 95lbs. Her hair is SO long and SO thick it is starting to literally almost knock her over lol. She braids it and both her and her Moms hair is dark and beautiful. But she says it's gonna have to be trimmed at least. Mine needs help too as my arms bother me now and it's hard to get at the back. My one grandson does all kind of crazy stuff with his. Dye jobs and wild cuts but it's mainly long and crazy wild curly. Subbed so I can see what else you come up with. Gave my Cuisinart away so I've looked at the Ninja.🙏🏼😉🍫🍨
Great production on the video! I'm so making that cosmic brownie ice cream🔥
Thanks dude! And keep me posted on what you think!
Took a long hiatus homie! Glad to see you're back at it
I nose exhaled when i saw there was a section of the history of protein ice cup 😂
I'm an Aussie what do I use instead of pudding mix ? Xanthan gum?
Well…. Today just got a hell of a lot better! Welcome back man!!
Can we make this in an ice cream maker?
Any advice for someone who’s lactose intolerant? I’ve done my ninja creami with whey isolates but even that been bothering my stomach lately. I have a couple of vegan protein powders, one is yours and I love it, but I can get the consistency quite right. 😔
Hmm depends on the vegan protein as well. Most definitely, not all vegan protein powders are made equal especially for recipes. You could make this exact recipe but with a vegan chocolate protein. Do the ice cream setting as well. Should work amazing. Also, FLEX vegan protein is amazing.
You’ve been one of my favorite RUclips channels to watch for years. I miss the old vlogs and day in the life…. A lot of us don’t care about the highest quality of videos and just wanna keep up with where you’ve been bro
All noted! Will most def find ways to do that more.
@@FlexibleDietingLifestylehow do you “find ways” to not over edit a video? lol like…just don’t over edit. Duh.
This is the best video explaining my new machine.
Oh gosh no wonder it comes out so watery I've been using lite ice cream whole time I should be just using ice cream. Game changer bro and I've been making fries all the time since your post on IG excited to have you back