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i love the pescience vanilla (not vegan) with a little of extra cinamon

WOW😊😊 I Like It Just The Way It Was The First Time❤❤❤

I swear all these recipes say use a 2 cups of liquid but they are pouring up to the scoop fill line. What’s am I missing??

The lids are fully sealed. You can just shake it up

out of all the PEScience select flavours you have tried, what is your top 3 flavours?

Just letting yall know that the dymatize iso 100 brownie has an odd aftertaste. I would suggest their gourmet chocolate flavor. Tastes a lot better.

can you use gelatin as a stabilizer?

can i use food processor / blender?

Thanks for the video! So you don't use the "respin" option, you just do it on the original mode again?

isnt xantham gum a laxative? double whammy for people that are lactose intolerant haha

Instead of xanthan gum, I use egg yolks

Run it under warm water for 90 seconds to get rid of ice

A little lecithin powder (alternatively, egg yolk) also helps quite a bit

Just my 2 cents , but the bag of plastic will go trash . The bucket will go recycling to plastic pellets and use again for other product

I havent got one of these machines yet but could you just use Dairy milk, Protein powder and Xanthan Gum? Or would this not work? @LowCalNinja

So informative. Thank you! And thank you for the product links. So hard to fine protein powder without sucralose.

Most cottage cheese contains stabilizers.

What about Arbonne’s protein powder????

Nice simple explanation of how different ingredients people commonly use affect the outcome. I feel like I actually understand the machine and process better. Thank you. I don't trust "It's just magic." Every kitchen appliance is just magic. I trust understanding the process behind it.

holy shit, what a hidden gem of a creator

Would cream cheese act similarly as cottage cheese as a stabilizer?

I’ve found that adding cocoa powder too helps soooo much with the flavor

This is amazing! Thank you!!

My favorite brand of protein is Perfect Sports, their Newzealand Whey Isolate is just pure protein and mixes so smoothly. I usually just put a scoop per 500ml of milk and it's so good. Sometimes two scoops if I want a really strong flavor but it's not necessary.

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I followed your instructions, but used pudding since I was out of xanthan gum, and I finally got it to fluff! I think the combo of the thickener, adding the milk after the first spin, and then another lite ice cream spin helped. I had to do one more respin because I didn't thaw mine much. I just ran it under hot water a bit. Fairlife is the best.

"1 ingredient" uses an ingredient that's already 2 ingredients then adds 2 more ingredients on top.

Im surprised gold standard wasnt mentioned but realized that i used to use it and the taste wasnt that great

What do you think about using pure collagen powder instead of protein powder? Would it get the same consistency?

what about premier protien shakes

I bought two of these as gifts for my kids. I wasn’t impressed, and I didn’t find it worth the money. I would buy a real ice cream maker instead.

Gold standard is by far the best of the bunch.

We just bought a creami to get more fruit and protein into our toddler (and our own diets). I'm guessing fairlife + cottage cheese can be a good base for other ice creams too, like strawberry or banana or pinrapple etc? Edit: forgot to thank you for the awesome video, can't wait to try it !

The only downside to Fairlife is its price. It's very very expensive compared to regular milk.

So with fair life having about 10 ingredients in it already and you adding 1 more ingredient on top of that, how is this a 1 ingredient ice cream?

I tried it with just the milk and xantham gum and it was not good. Did not taste like chocolate ice cream, just frozen chocolate milk.

great video!! Which is best for icecream: Dymatize ISO100 or Dymatize Elite? I have to buy, and I dont know which to choose... tks!!

Have been using a lot of Isopure lately. Any idea where it falls in this pecking order?

Really enjoyed! Love the tool you have linked. Would love to see you continue to add more brands over time. Have been enjoying Myprotein and Transparent Labs products for shakes. Haven't gotten around to putting them in Creami yet, but might be worth a go.

Was horrible.. nothing like ice cream

Love these comparison videos! Great job! New subscriber! 👍🏻

I did pudding mix and I put the whole bag in. It just looked like pudding. It’s freezing now. I’m worried it’s gonna be too thick. This is my first batch ever.

Have you considered finding the best unflavored protein powder to use as a base to add my own flavors ?

Thank you, exactly what I was looking for.

Video too close to see what was going on

I get our protien powder from Costco the Creamy Chocolate fudge one. Its really good and has Xanthan gum in it so for the second chocolate ice cream I make I will add that to thicken it and make it not so icy. This is our second time using the NInja creami though so we have to wait I just made it just a little while ago. Its now 3:35 am.

Love my creamie! Had to stop eating it everyday, was gaining weight even though it was all low calorie, low carb? Thanks for sharing 🙏

Be careful of Carrageenan! Do your research it’s not good.

Dude what’s ur ewccomdnation fro best protein powder you can find at Walmart