I'm making this tomorrow. Morrisons are doing a delivery and I can't wait. I just wanted to say, I think this lady is the best traditional cook online today. Recipes are real, and like Delia if you follow the recipe you will get something great.
Making one now. The cayenne measure in this recipe is 2 teaspoons. Will make it inedible. Without paprika, 3/4 teaspoon cayenne would suffice. I just shake it in one spot until I can see it. Baking it breast side down.
I've always wanted to try chicken in the slow cooker, but didn't have the courage. But seeing yours has inspired me to try it and as always, I love your vids xx
This looks like an amazing recipe. I'm not usually one for cooking a whole chicken, but this looks super simple. I've just come across your videos, and I'm already a big fan.
I cooked this roast chicken for tea this evening. It was beautiful. Thank you so much for sharing this with us. I made gravy from scratch too.... fantastic
I have just found this recipe so have not tried it yet but I would just like to say what a lovely lady. You have such peace and positiveness in your voice. I have a nice fresh free range chicken in the fridge and will be cooking it to your recipe today. Thank you for starting my day feeling calm and relaxed after listening to you.
@@WhatsForTea It was extremely good thanks! It was hard to wait the 8 hours when the whole house was filled with nice aroma from the pot. will try 4 hours on high next.
Just remember if you JUST use your crockpot for cooking the whole chicken the skin will come out soft and rubbery, what these titles of these vids fail to mention is that you really need to put the bird in the oven after it’s done to get the skin crispy.
It's a hot day here in South Carolina but we really want a nice roasted bird for dinner, so without turning on the oven, you have made it possible. Thank you!
Awesome. I'm cooking a chicken in the slow cooker today, and I normally put it on a bed of onions and garlic & a whole lemon up its backside (after scraping the pulp off to make the rub, which is normally just that + OO + a herb). Never occurred to use paprika, but I think I'm going to try that today after watching this because it looks delicious. Thanks from Arbroath x
This is how I prefer to cook a chicken also. I only do it on a feast day but the timing is so much easier. I pulp the garlic up with butter and rub that on the outside. I cannot imagine chicken without garlic. Thank you.
I had a wee bit of bread 3/4 day old ,spiced it up with lemon juice,cumin,mild chili powder, dried mint leaves & a laddle of cooked vegetable juice..then stuffed the WEE one...it's gonna take another 6 hours before I find out if it worked, a wee bit of MAGIC !
So glad you put this on, I have never done a chicken in the slow cooker, but I certainly will be now, the chicken looks very delicious done this way Thank you, so much for sharing Cheryln :-)
One of the easiest and most delicious ways to prepare a chicken! I made one yesterday and got delayed at work so it was in the slow cooker for 12 hours - still not dried out just fall apart delicious x
Goodmorning and what a lovely recipe. I've just taken out a frozen chicken from the chest freezer and put it in the fridge to thaw for tomorow's dinner. It will be nice to have it ready when I come home from the allotment so I'll cook it for 8 hours on slow. I've all the ingrediënts in the home and I think I'm going for paprika powder instead of Cayenne LOL after my last curry I think my family prever that option..... Thank you very much for the inspiration and recipe, I'll be eating purslain with mashed potatoes this evening with saucages. Wishing you an awesome day xoxo.
Well I enjoyed that easy to follow and pleasant to listen to. I’ve just ordered my chicken and ingredients Tesco will deliver tomorrow luckily I managed to change days ... wish me luck 🙂
Another recipe I will try this week.Just did grocery shopping and whole chicken were on sale . Was wondering how I should cook it well now I no will try this. Thanks again love your recipes
Never tried doing a whole chicken in a slow cooker and your vid came up. Gave me ideas and doing a variant of what you did here. Thanks for the inspiration and what I would need to do to make this amazing bird.
The chicken looks lovely. If I do this method of cooking, I retain the vegetables and juices and just blitz them all together with a stick blender to make the gravy with some more stock and little drop of thickening. Brisket done with vegetables and a little water in the same way for at least 8hrs on low in the slow cooker, especially with the addition later on of parsley dumplings is really good and a bit cheaper than other beef joints. Adding some tomato paste when you put the dumplings in is good too.
Everythisn looks lush just doing a stew in my little crock pot there bril thankyiou for educating me on such a variety of different meals to cook n love the lovly places at the ending realy good vidios ......
Can't beat a roast chicken , I have the same crock pot. But never done my chicken in it 😱 I know shock horror 😂. So will definitely be trying this one. Looks amazing 👌❤️
Great to hear the accent,makes me miss home more and more.Beautiful recipe and that for our tea after I get the hen.Looks absolutely good enough to eat haha.Thanks again.
I work in a kitchen and it’s illegal to wash chicken in the UK. One of the reasons is you risk spreading salmonella. Any bacteria on the chicken will get killed off when you cook it (maybe get a digital thermometer) it should be above 75 degrees in the thickest part - the leg.
Thank you so much! I can't have the onion or garlic, but definitely gonna try this recipe with the potato's I have left and salt and pepper and maybe some chili flakes. Chicken is one of the things I can eat besides turkey. Thank you again for this video!
Thanks very much I loved your video, I'm trying to cook back on red meat and I'm searching for that ever elusive through the chicken taste, that Costco has so I'm gunna use this with some bits added, thanks again
I don’t have a kitchen at the moment but l do have a rice cooker and a slow cooker. I did your roast in the slow cooker thanks thanks thanks. I got Rosemary and tatties from the garden 😁
A few new ideas for me there I usually cook linger on high, but it does fall to pieces on removal! I also save the stock, but not for gravy (I cheat for gravy). A large chicken does us (and my appetite is erm, on the big side) for 3 meals with the remaining chicken and stock used either for soup or in a pie
Well done...Did you know====CROCKPOTS have their heating elements on the BOTTOM of the unit. SLOW COOKERS have the element Wrapped Around the *SIDE* of the unit. Thank you for your great recipe.
My concern is rinsing the chicken as the UK FDA doesn't approve it. Also, when I last cooked a whole chicken in the sc it fell apart as i tried to lift it out subsequently leaving bones behind, which even with care, left one behind on which i broke a tooth! Any handy hints to avoid this, please? 😃
I'm making this tomorrow. Morrisons are doing a delivery and I can't wait. I just wanted to say, I think this lady is the best traditional cook online today. Recipes are real, and like Delia if you follow the recipe you will get something great.
Making one now. The cayenne measure in this recipe is 2 teaspoons. Will make it inedible. Without paprika, 3/4 teaspoon cayenne would suffice. I just shake it in one spot until I can see it. Baking it breast side down.
Loved this WFT.
Great having such confident, relaxed and simple instructions delivered with a delicious humour.
Thanks, I'll be back.
Take care.
Coyb
If only I had such plump chickens here! lol
No matter, I’ll definitely have to make this dinner!
So glad I found your channel, Cheryl!
😂😂
What a fascinating accent. I’ve got the chicken, I’m gonna get lemon and away we go. Thanks Doll ! 🇺🇸
I've always wanted to try chicken in the slow cooker, but didn't have the courage. But seeing yours has inspired me to try it and as always, I love your vids xx
I am so glad that this was available for me to watch. One more reason to love chicken. Thanks.
Never cooked a chicken in a slow cooker. Will give this ago mother day kiss kiss
Used this today and worked wonderfully! I used my immersion blender and pureed the juices and will make a hot pot with it for tomorrow!
The cook is easy to follow no rushing great for teaching new cooks
This looks like an amazing recipe. I'm not usually one for cooking a whole chicken, but this looks super simple.
I've just come across your videos, and I'm already a big fan.
Ah thanks so much :) This is so very easy...but delicious! Thanks for watching
Greetings from Australia! Thank you for wonderful video. I will be spoiling the kids with this one 🙏
New sub, proper home cooking! Never cooked chicken in slow cooker, will now! Love your channel. Jx from Ireland
Hi Joan :) Aw thanks for stopping by and deciding to subscribe! Glad you found our corner of RUclips x
i adore your accent
I'm going to try this, have it on overnight so it will be around 8hrs. Cant wait to taste it Thanks.
WOW! That looked absolutely fantastic! Thumbs up as always xx
I cooked this roast chicken for tea this evening. It was beautiful. Thank you so much for sharing this with us. I made gravy from scratch too.... fantastic
Love it love love it. When I do my gravy I use a hand blender the lot then use a sieve it helps to make a thick gravy. Yummy. And no waste.
I have just found this recipe so have not tried it yet but I would just like to say what a lovely lady. You have such peace and positiveness in your voice. I have a nice fresh free range chicken in the fridge and will be cooking it to your recipe today. Thank you for starting my day feeling calm and relaxed after listening to you.
Thanks for another good recipe! Can't wait to try this one. I'm making your Slow Cooker Chicken Alfredo tonight.... yum!
Looks so tasty, that's how I make my gravy bistro browning/ cornflour with the juices x👍
I have fresh Rosemary growing on my porch! This will be so good!
Oh that sounds lovely becky! :) x
I just got a slowcooker for christmas, im so excited to try this wish me luck please! i will update in 8 hours!
I bought a new one too! :) Let me know how you get on...and good luck :)
@@WhatsForTea It was extremely good thanks! It was hard to wait the 8 hours when the whole house was filled with nice aroma from the pot. will try 4 hours on high next.
Just remember if you JUST use your crockpot for cooking the whole chicken the skin will come out soft and rubbery, what these titles of these vids fail to mention is that you really need to put the bird in the oven after it’s done to get the skin crispy.
@@cheshiredolli6270 for sure! That's the best part!
It's a hot day here in South Carolina but we really want a nice roasted bird for dinner, so without turning on the oven, you have made it possible. Thank you!
Happy New Year 2023 South Carolina!!
Beautiful lassie, very tasty (food), lovely country
You’re a Godsend Cheryl, please keep the recipes coming.
Awesome. I'm cooking a chicken in the slow cooker today, and I normally put it on a bed of onions and garlic & a whole lemon up its backside (after scraping the pulp off to make the rub, which is normally just that + OO + a herb). Never occurred to use paprika, but I think I'm going to try that today after watching this because it looks delicious. Thanks from Arbroath x
I use halal chicken and this video is amazing love her calm and pleasing tone.
This is how I prefer to cook a chicken also. I only do it on a feast day but the timing is so much easier. I pulp the garlic up with butter and rub that on the outside. I cannot imagine chicken without garlic. Thank you.
I´ve done this, but with just oil, salt and pepper for the seasoning , always turns out fantastic :) cheers!
I had a wee bit of bread 3/4 day old ,spiced it up with lemon juice,cumin,mild chili powder, dried mint leaves & a laddle of cooked vegetable juice..then stuffed the WEE one...it's gonna take another 6 hours before I find out if it worked, a wee bit of MAGIC !
Dee lish looking.. cant wait to make it meeself Thank you! God bless 💚👵
Going to give this a try I have never done chicken in slow cooker Just put in low for 8 thankyou for your recipes
So glad you put this on, I have never done a chicken in the slow cooker, but I certainly will be now, the chicken looks very delicious done this way Thank you, so much for sharing Cheryln :-)
Im making this right now! I started on high for 1 hour breast down, flipped it and am now cooking 7 hours on low! Love Your directions and recipie!
One of the easiest and most delicious ways to prepare a chicken! I made one yesterday and got delayed at work so it was in the slow cooker for 12 hours - still not dried out just fall apart delicious x
Yummy flavors on the chicken. The chicken had such an amazing color to it. Lovely gravy. I’ll be making this soon. 😊
Goodmorning and what a lovely recipe. I've just taken out a frozen chicken from the chest freezer and put it in the fridge to thaw for tomorow's dinner. It will be nice to have it ready when I come home from the allotment so I'll cook it for 8 hours on slow. I've all the ingrediënts in the home and I think I'm going for paprika powder instead of Cayenne LOL after my last curry I think my family prever that option..... Thank you very much for the inspiration and recipe, I'll be eating purslain with mashed potatoes this evening with saucages. Wishing you an awesome day xoxo.
Am I the only one that was picturing Robin Willam’s in a shirt and white wig while watching this?
Yes, you likely are. She has a pleasant voice like from Victorian days, great enunciation, a tad anxious but nice.
Well I enjoyed that easy to follow and pleasant to listen to. I’ve just ordered my chicken and ingredients Tesco will deliver tomorrow luckily I managed to change days ... wish me luck 🙂
AWESOME ......love the scots accent x
Mines now ready thanks 0)
I made this today and will make it this way from now on it was amazing
Yummy, thank you for sharing this lovely recipe! I can’t wait to make it. 💖
Made this for tea yesterday - turned out absolutely beautiful - thank you!!!
Thank you for sharing that awesome recipe. I appreciate it very much.
Thanks for the video - heard the Scottish accent after a long time
Another recipe I will try this week.Just did grocery shopping and whole chicken were on sale . Was wondering how I should cook it well now I no will try this. Thanks again love your recipes
Never tried doing a whole chicken in a slow cooker and your vid came up. Gave me ideas and doing a variant of what you did here. Thanks for the inspiration and what I would need to do to make this amazing bird.
Have this recipe in my crock pot right now.Thank you.Your recipes are wonderful.
The chicken looks lovely. If I do this method of cooking, I retain the vegetables and juices and just blitz them all together with a stick blender to make the gravy with some more stock and little drop of thickening. Brisket done with vegetables and a little water in the same way for at least 8hrs on low in the slow cooker, especially with the addition later on of parsley dumplings is really good and a bit cheaper than other beef joints. Adding some tomato paste when you put the dumplings in is good too.
Excellent!...Thank you for showing us Love....Making this today!
This looks lovely , I love a chicken in the slow cooker it just falls off the bone it's so tasty, congrats on the 7k X
Having chicken tomorrow so I am going to do it like this! Thank you x
Looks delicious. I have a whole chicken thawing in the frig and I will try this recipe out tonight. Thanks
Everythisn looks lush just doing a stew in my little crock pot there bril thankyiou for educating me on such a variety of different meals to cook n love the lovly places at the ending realy good vidios ......
Love watching you cook x
Thanks for watching Patricia! :)
Love the chicken recipe and the lovely Scottish accent.
Thank you I just bought a slow cooker I'm cooking my Xmas dinner in it thanx for ur help xx from Northern Ireland 🍀
Can't beat a roast chicken , I have the same crock pot. But never done my chicken in it 😱 I know shock horror 😂. So will definitely be trying this one. Looks amazing 👌❤️
Thanks so much for the super video. I'm going to thaw a chicken and make this tomorrow. Lots of fun, cheers from Canada.
Great to hear the accent,makes me miss home more and more.Beautiful recipe and that for our tea after I get the hen.Looks absolutely good enough to eat haha.Thanks again.
Fantastic. Love your videos. Cheers Mr & Mrs tea xx 😘 all the way from sunny Arbroath Scotland x
Ha :) Love it x
I tried this and it was lovely. Thank you so very much.
Love your style of cooking, this one looks great never thought of doing a chicken in a slow cooker! Keep warm, bobby
Big fan but every time I see that thumbnail, I see a chicken with a tiny top hat 🎩 ( so happy with how your channel has grown! Well done Cheryl)
I found a local meat market here where you can pick your chicken and they'll process for you. Will see about making this dish this week 🥰
Looks lovely ... 👌Hi from northern Ireland
I could listen to you all day :-)
I work in a kitchen and it’s illegal to wash chicken in the UK. One of the reasons is you risk spreading salmonella. Any bacteria on the chicken will get killed off when you cook it (maybe get a digital thermometer) it should be above 75 degrees in the thickest part - the leg.
Mmmmmmmm. Loving this video. Must try it. Thank you.
Beautiful accent! Loved the video.
Just found you on you tube and loved listening to you - my chicken is in the slow cooker so will get back to you with the outcome !!
Awsome! Just tried it, and it is super delicious. Thanks!
I had a Tesco delivery today with a large whole chicken so this is what I am cooking tomorrow.
I'm new to your channel thank for showing me your respies xxx
1 minute In and enjoying the accent 🤟🤟👍👍
Love watching your videos .cant wait to try this looks so good 😊😊😊
its my first time using slow cooker gonna try this now cheers...
Yum that looks delicious!!!
It really was Sarah :)
this looks amazing !! at first I thought you had a massive bowl of butter 😂 thankfully it was turnip. looking forward to making this thank you x
So easy for any young mother who can't cook 👍🏼 💐
I’m making this for Christmas dinner it looks AMAZING 😍😍😍😍
One floggin rooster in the cookpot. much obliged for this recipe from Mingo county West Virginia.
Thank you so much! I can't have the onion or garlic, but definitely gonna try this recipe with the potato's I have left and salt and pepper and maybe some chili flakes.
Chicken is one of the things I can eat besides turkey. Thank you again for this video!
Looks lovely.
Thank you for this lovely instructional video. Tried it and it was a great success.👍
mine is in the pot now and after an hour it smells so good
Thanks very much I loved your video, I'm trying to cook back on red meat and I'm searching for that ever elusive through the chicken taste, that Costco has so I'm gunna use this with some bits added, thanks again
I don’t have a kitchen at the moment but l do have a rice cooker and a slow cooker. I did your roast in the slow cooker thanks thanks thanks. I got Rosemary and tatties from the garden 😁
Love your channel...iv made a quite a few of your recipes love the oat cakes ...jam and butter cuppa tea good to go lol
Thank you
Oh I loved that video and from a fellow Scot , going to try this and I’ll let you know how it goes X
Croc pot chicken doesn't need any water or any stock it produces its own.
Looks amazing ! Thank you ! Inspired !! 😍😍😍
Making this in maryhill for tea tonight 😊 thank you
A few new ideas for me there
I usually cook linger on high, but it does fall to pieces on removal! I also save the stock, but not for gravy (I cheat for gravy). A large chicken does us (and my appetite is erm, on the big side) for 3 meals with the remaining chicken and stock used either for soup or in a pie
Saving this to my recipes file - it looks so good!
Love the simplicity of this dish.
Well done...Did you know====CROCKPOTS have their heating elements on the BOTTOM of the unit.
SLOW COOKERS have the element Wrapped Around the *SIDE* of the unit. Thank you for your great recipe.
great vid what veggies did you out in
Looks easy & delicious. 😋. Thank you. Aussie Bob 😊😊😊
Thanks looks wonderful
My concern is rinsing the chicken as the UK FDA doesn't approve it.
Also, when I last cooked a whole chicken in the sc it fell apart as i tried to lift it out subsequently leaving bones behind, which even with care, left one behind on which i broke a tooth!
Any handy hints to avoid this, please? 😃