Beef Stew and Dumplings Slow Cooked and Giant Yorkshire Pudding
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- Опубликовано: 3 июн 2024
- Cold days, warm hearty meal needed! This slow cooked Beef Stew and dumplings is an excellent comfort choice. What could be better than a meal already cooked for you after a cold day! Easy to prepare and cook this Beef Stew and Dumplings can be served as is, with mashed potato or in a Giant Yorkshire Pudding!
#beefstew #beefstewanddumplings #stewanddumplings
Hi Guys Rik here!
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
1 Kilo cubed beef
Pinch of salt
Pinch of black pepper
3 tbsp flour
Pinch of black pepper
De-glaze red wine = Like me - 1 tbsp apple cider vinegar and ¼ cup pomegranate juice
2 carrots cubed
2 onions cubed
Small bunch of celery cubed
½ kilo potatoes cubed more if you like
Pinch of Thyme
1 tbsp Worcestershire sauce
2 heaped tbsp tomato puree/paste
2 ½ cups beef broth - add water if not enough!
2 bay leaves
Link to giant Yorkshire puddings: • Giant Yorkshires - Whe...
Dumplings
250g self-raising flour
1 tbsp baking powder
125 g suet
60g butter
125ml water - approx.
2 tbsp chopped parsley
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Хобби
Have never seen beef stew served up quite like this. Very delicious and impressive looking.
This would make the vegetarians cry!
Can't wait to try this out!
Hope you enjoy. Thank you. Best, Rik
Thanks for adding potatoes to beef stew! So many recipes don't call for them anymore.
Love the name - I'm always saying you are kidding me. Yes potatoes every time - Best, Rik
Can't beat a good British stew with soft fluffy dumplings, an uncut loaf and 1/2lb of real butter for mopping up the gravy.
Omg I can't wait to make this. The wine substitute of ACV and pomegranate juice= G.E.N.I.U.S!! I could see how light the dumplings are when you unspooned the first one, it moved like a roll, not like a hockey puck. 😁👏👏🙌🙌 how you don't weigh 500 pounds is mindboggling!! 👏👏🙌🙌
I'm at 499 - neeeeeeeeed to have a taste tester. Thank you. Best, Rik
When I used to make dumplings, I preferred to use vegetable suet. Apart from the traditional soft dumplings, I used to sometimes bake them.They become really nice and crunchy with just a hint of softness to the middle.Great with any red meat or game stews.Yum yum.!!!
Thanks for sharing. Thank you. Best, Rik
That Yorkshire looks delicious.
Thank you. Best, Rik
Greetings from OZ. That's a wonderful meal for shearers. I have cooked for 20 shearers and this would satisfy those ravenous beasts. Well done Rick!!
Sounds great! Cheers, mate. Thank you. Best, Rik
Heavenly comfort food in a “Yorkshire pudding”!😋😋😋😋
Yes! Best, Rik
Love the new digs! Rik, you're killing me! It looks so scrumptious!
Thank you. Best, Rik
When I was little my dad would say don't cut them with a knife when they are cooked just break them with a fork. Yummy. Put the dumplings on top of stew 20 minutes before you need them put lid on do not take lid of till the time is up.
Ha ha ha, yes I heard that too! Thanks for sharing. Thank you. Best, Rik
Omg.
I love watching your channel.
I love cooking all the old time faourites. I've picked up some great game-changing tips from you.
One of them putting butter in dumplings. They are so delicious. I will be cooking a lot of your delicious recipes Thank you.
🤗💗🙏
You are so welcome! Hope you find more things you would like to make. Best, Rik
"Oh, it won't stay on the spoon. Oh, I'm gonna have to eat it." Poor thing. hahah The sacrifice must have be rough. Damn, but that looks amazing.
Thank you. Best, Rik
My mum used to make a meat and potato pie when I was young.in a big pie dish.
Thank you. Best, Rik
This is the food that brings back fond memories of my mothers cooking and more recent memories of teaching the kids to make dumplings for stews. Right decided making a beef stew for sunday lunch and getting the family over. Make the stew over friday night saturday morning give it tome to meld flavours, reheat in the crock pot for 90 minutes and add the dumplings just have to sqeeze in 16 of them or run 2 batches of dumplings had to do that before afew time to cater to the tribe. Thanks for the inspration, Take care, God bless one and all.
Thank you. Best, Rik
I need a bib to catch the drool! This one brings back some great memories!
Stew and dumpings looked absolutely delicious, couldn't fancy it myself in a yorkshire pud. Each to his own.
Agreed. Best, Rik
Brilliant! Hubby is going to try this next time he makes stew. He always loved my mom’s chicken & dumplings!
Thank you. Best, Rik
Can't wait to try this Recipe. Thank you so much for Sharing stay safe.
This looks incredible! Going to try this recipe this week!
I live in the US now but grew up in the UK. Fantastic video! I'm going to make this for sunday lunch. The only thing missing is a pint of Boddingtons to wash it all down!
I think that would just about top it off - agreed! Best, Rik
Absolutely love this Rik. The knowledge and experience added with the passion in your cooking is top class. Thank you for sharing as always. Billy 🏴.
Glad you enjoyed it. Thank you. Best, Rik
I have never got so much happy entertainment watching someone eat a piece of Heavenly pie as you!! I loved it!! This wonderful pie dumpling beauty looks delicious beyond words. I shall make this for sure this holiday season!! Thank you for this one. Blessings.
Beef stew and dumplings is more like it rik ❤❤London Lee 🏴🏴🏴
Thank you. Best, Rik
I don't eat meat but will try it with veggies as a stew .thanks
Thank you. Best, Rik
Brown sauce on stew is abfab ❤️👍🏼😘
Yes! Thank you. Best, Rik
Looks yummy stew going try your recipe for dumpling s as I cheat and get box type you add water to,
Cool I'm definitely going to make this. I haven't got a great slow cooker but it works lol 😜xx
Those dumplings look amazing. And love the thick beef stew. So many stews have thin gravy, which puts me off. But this on the other hand looks delicious.
Im gradually going through your videos. Have you any Oxtail recipes? Ive only had it once and loved it. So can only imagine how good one of your recipes would be!
You are indeed! Going back when I first started learning - the videos are terrible but the recipes are good! Thank you. Best, Rik
That meal looks AMAZING! Like all the best comfort foods too, it's very carbelicious, lol. 🤤
Thank you. Best, Rik
Great video, thanks for posting! Looks so yummy :))
Thank you. Best, Rik
Wow fantastic 👍 I like a splash of Daddies tomato sauce on a stew
So good. Best, Rik
What a meal. Thanks!
Thank you, Tim. Best, Rik
Wonderful video, Rik! the stew look tasty and yummy 😋
Thank you very much - I enjoyed it
Loved this !! Thank you, from one of your "guys "
Awesome
It all looked amazing, then you dumped it all in a giant yorkshire! OMG wow. Looks superb!
I prefer crispy dumps, so finish in the oven for a bit. But fluffy is ok now and then. Great video mate!
Cheers, James. I enjoy crispy too, mate. Best, Rik
Was gonna say hey mother trucker you missed a few crumbs then he went back in cheers chef
Brother you have no idea how hungry you made me for that looked delicious thankyou.
Cheers Mel - great comment thanks. Best, Rik
The brown sauce yessss! Looks great
Yummy Yummy 😋
Now that's a proper beef stew.
Thank you. Best, Rik
Delicious 🤗👍
Very - Best, Rik
Bloody Hell that looks great. Going to make some later this week. Any chance of a Yorkshire Pudding batter mix recipe?
Nevermind, I just saw your other video all about them. I use a Bero book to make mine but have to double up the number of eggs.
Nice one!
My no fail Yorkshires…4 oz plain flour, 3 eggs, 200 ml milk… pinch of salt. Get your Yorkshire pan with oil or dripping SO HOT 🥵 it’s scary! Pour batter in to REALLY sizzling pan. Leave 20 minutes. It never fails for me! Good luck 😉
It's something we all carry in our kitchen Palm granite juice.
Thank you. Best, Rik
couldnt watch all of it , the ohh ohhh ohhh look at that , over and over drove me fecking nuts
Good switch off and go somewhere else - too sensitive for my straight cooking channel. Best, Rik
🤣🤣🤣🤣🤣🤣🤣🤣 that was really stewpendous. I will have to try it out.😋😋😋😋😋😋😋😋
You had me at potatoes, carrots, and onions! I love beef stew! Never had with dumplings here in Montana, USA but it looks scrumptious! Ill be making it😁
Thank you, you are welcome. Hope you give them a go. Love to Montana. Best, Rik
That looks the business, Rik. What cut of beef do you use for this? When I do my stew the beef is most probably Thai buffalo. Still very tasty but chewy. Stew and dumplings in a yorkshire? A new one on me, but I'm going to give it a try. Nice one, Rik.
Thank you. Best, Rik
Sod you made me soooo hungry i could taste every mouthful geese cook a pot for me.......
I was just wondering what was best dumpings or puddings? Now realise that the best is both together.
Where abaarts in yorkshire tha from. Great recipe and I've just subscribed mi owd cocker 👍👌
It looked really nice, that's what I'm doing for tea. I'm making dumplings but not Yorkshire pudding simply because I couldn't eat both. I only make my dumplings with flour and suet with a bit salt and pepper. I've noticed once or twice when I've made soft dumplings they've been really heavy. I must have had to much water in like you were saying. By the way I wouldn't use a metal spoon in a non stick pan as it will take the top off
yes sandra, i hear yuh. emm, would the extra baking powder make them swell even more and make them lighter? i dont know,i think so. im eager to make them anyway. im like you, i usualy just have flour suet n water and yeh they are stodgy sometimes......stodgy....scottish for heavy, lol
I made a sausage casserole last week and did some dumplings, I cheated and tried a goldenfry packet mix. They turned out fine.
I'm learning something here. I've never thought of putting cider vinegar or any vinegar in a stew. I've got two big fresh slices of beef hoch here so I'll be getting that cubed up n doing your recipe later to cook overnight. I've got everything in apart from the pomegranate juice so no excuses, here goes. 😀
Good luck! You got this. Thank you. Best, Rik
wow, the beef, as well as so tasty, was soft and absolutely melt in the mouth. Your cider vinegar tip has already been passed on to family. Another nice one, RIk, @@BackyardChef 😀
Thank you. Hope all is going ok. Best, Rik@@AdoptAGreyhound59
Yes cider vinegar softens the meat nicely,
Thanks Rio I will give them a try! Look really good.
Hope you enjoy. Best, Rik
Hmm Hmmm Good! My mouth is watering. I'm making this one soon. I have a slow cooker. I love these types of recipes cooked this way. Makes my life a little easier. I've got to get the recipe for Yorkshire pudding. Never had that before. At least i don't think i have. Beef stew i used to cook all the time for my dad when i was younger. I haven't made it in awhile. So I'm trying out your yummy recipe. Now for the dumplings, i can't get suet. So. Is it okay to use lard or shortening and butter. I usually use Crisco Shortening and butter. Anyeays, thanks again chef for another tempting recipe. 😊❤
You are very welcome, thank you, Best, Rik
back to ask you something, RIk, if you don't mind. I've just made the dumplings dough, it's a wee bit too much for use right now ... can I freeze the raw dough that I'm not using right away? Thank you 😀
Yummmmmm
Thank you. Best, Rik
Mine was perfect until I messed up the dumplings. I put them in too sticky and they just spread out. Took them out now trying to fix it!
What a shame - hope you managed to make some more. Best, Rik
Ah, Rik, thank you ❣ I've always used Gordon Ramsay's beef stew recipe. Sadly, for GR, yours is better 😂. Love your videos, from a chilly South Africa 🇿🇦. (9°)
Don't tell him. Thank you. Love to SA. Best, Rik
Can you jar and store the made up ranch dressing in the fridge?
Yes, I do. However I do use it quite regularly. Best, Rik
Did you make the Yorkshire pudding yourself? If so please share how you made it!!
Hi Susan -I did - if you search on the channel for Yorkshire pudding it brings up a couple of vids - but here is the link for a giant pud - ruclips.net/video/sKJzD8NzA1U/видео.html best, Rik
@@BackyardChef Thank you so much for that link - off to the kitchen . . .!!
Suet dumplings don’t need butter, adding it just adds to the fat content.
Your right who cares it's how I make them they taste great! This channel ain't a slimming watch the calories channel..feel free to switch on to one of those. My recipe and they are way better than without. Best, Rik
Looks great again Chef. How do you find the beef over there? I heard it's not up to snuff.
Hi Eric - Beef is like eating a bottom of a flip flop but you can buy Aussie beef a little more expensive and it comes in frozen which gets defrosted before putting out for sale - its OK - Needs must as they say
@@BackyardChef Do you find slow or pressure cooking helps the texture? Thanks.
@@EricAlainDufresne I love slow and pressure cooking - It certainly does help depending on what you are cooking. I do like slow cooking of meat. The great thing about a slow cooker the texture stays intact if you like - potatoes have that little firmness - in a pressure cooker they go past that firmness
You can use veggie suet if you don't eat meat.
Thank you. Best, Rik
Worcester Sauce! Get some proper Hendersons Relish in there instead, you KNOW it makes sense..............
Yes would love to cant get hold of any. Best, Rik
@@BackyardChef Get it on Amazon, I do and I now live in France..................Used to live in Holmfirth🤩
🥰
Nice job..... Looks lovely...... I'd have had a bit of mash with that..... Niceee..
Yes please! Best, Rik
Hi can i have the recipe for water based pastry
Do you mean Hot water crust? ruclips.net/video/6Wh8FS_-24M/видео.html Best, Rik
pea tate o's .....
Never put butter in dumplings. Suet and flour with water.
Up to you. Thank you. Best. Rik
Metal utensil in non stick pan not cool baby.
up to you baby
Guys, guys, guys........ ughhhhhhh
Mush
Jesus! This should be on pornhub!... there's even a Brown Sauce money shot at the end!!
Seriously, good work fella.
Cheers Mark. Best, Rik
The end product looked pretty good, but stirring the beef in that small non stick pan with a metal spoon…and all that oil. Not sure if that would be considered boiled or steamed beef, but it’s definitely not seared. That part was hard to watch.
You should have turned it off if it stressed you and watched another channel. Best, Rik
Is that a metal spoon in a non stick pan? 😳
Yes it will be. I have no interest I cook with anything at hand. Thank you. Best, Rik
@@BackyardChef Each to their own.
I'm a tradie, I value my tools.
@@theflamingone8729 Thank you. Best, Rik
@@BackyardChef and as ever, thanks for the lesson and chat.
Please stop calling everyone "GUYS" ITS REALLY ANNOYING apart from the americanism .the recipe was nice
From M.A.S.
I appreciate your feedback, but I speak in a way that is natural for me. This video is from when I was still learning, so I can see room for improvement in my presentation style over time. I create these recipes for those who enjoy them. If my speaking voice is not to your taste, feel free to watch other content instead. I aim to share my cooking in a respectful way for those interested. Please let me know if you have any specific constructive criticism to help me progress. Best regards, Rik
I do not understand food without garlic...
Love garlic - add as much as you like. Best, Rik
There is no need to fry the meat waste of time
Up to you! Thank you. Best, Rik
Very good but the reference to right guys a bit annoying.
I cook and Cook WELL - I speak as generally as possible trying NOT to offend but hey folks are offended at the simplest things just like you are! Best, Rik
We're not 'GUYS'. Please don't use this term, it's so annoying
I speak how I like - turn off and complain somewhere else - I cook
1justpara get a grip you weird guy do you know how manny people say guys that do RUclips looks mint pal going to try it out soon
What a stupid comment 🤣
Get a grip!
This was meant for Para, lovely meal x
Brown sauce fucked the whole meal.
Read the small print as they.. Taste and adjust to your liking.. And dont swear on my channel.. Or you get my best Ramsay.. Quote.. F.... OFF! Best Rik
You don’t put butter in with suet👎🇬🇧
Brenda you cook your own way - do not tell me you don't put butter in with suet - I DO AS PER THE VIDEO AND LOOK AT THOSE FANTASTIC DUPPLINGS - THEY DO NOT TASTE BLAND - BUTTERY SPONGY LIGHT - DELICIOUS - amazing how people cook isnt it - BUTTER in my dumplings every time! Best, Rik
@@BackyardChef just tried dumplings with added butter absolutely delicious a game changer well done mate😊
@@steventaylor3884 Makes a huge difference to flavour - everyone insists on the more traditional way and that's great - however there is not always one way! I like tasty and not the bland. Thanks for your comment. Best, Rik
Can’t wait to try it!
Quite obviously you do, next you’ll be telling us you don’t put water in coffee.